Bistro BT Menu – Tampa, FL

Type : Vietnamese restaurant

Location : Tampa, FL

A small bistro serving modestly priced, home-style meals, wine, and coffee. A French – Vietnamese Bistro is our twist on this classic French tradition.

Bistro BT is trying to provide our south Tampa neighborhood with a family, casual spot; where you can just drop in for a quick bite, or a leisurely lunch/dinner, or even just order from our take-out menu. We conceived the bistro as the perfect compromise between our more elegant “ Restaurant BT” and our casual, “BT To Go,“ featuring French classics like Coq Au Vin and Duck Confit, as well as traditional Vietnamese dishes such as “Bun“, “Pho“, and our Banh Mi sandwiches.

Based on 180 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Bistro BT 33629

Address:
4267 Henderson Blvd, Tampa, FL 33629

Phone: (813) 513-8402

Website:

Social Profile:

Hours

Saturday 11 AM–3 PM, 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–3 PM, 5–9 PM
Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9:30 PM

Menu

Lunch Menu
FRESH ROLLS
Rice paper filled with lettuce, rice noodles, mixed herbs & bean sprouts.Served with chili-peanut dipping sauce. 2 per order. Choices of OrganicLemongrass Tofu (V), Organic Steamed Chicken, or Key West Pink
$9.00
VIETNAMESE CRISPY SPRING ROLLS
Lean pork, tree ear mushrooms, glass noodles, taro root, carrots, onions.Served on fresh lettuce, pickled radish, mixed herbs, and chili-garlicdipping sauce. 2 per order.
$11.00
SMOKED DUCK BRUSCHETTA
Sliced roasted duck breast with Dijon mustard, red onions, cornichons,and cilantro, served on freshly toasted French baguette slices. 2 per order.
$11.00
SOUPE DE LÉGUMES
Russian rainbow kale, cilantro & scallions in organic chicken broth. *Add Organic Chicken: 3
$12.00
VEGAN PUMPKIN SOUP (V)
Coconut milk, galangal, scallions, peanuts, and vegetable broth.
$12.00
PHỞ NOODLE SOUP
A traditional Northern Vietnamese dish. Seemingly simple, yetdeceptively complex taking days to prepare. Using over 20 differentingredients. Rice noodles, opal basil, onions, bean sprouts, crispyshallots and cilantro. Served with fresh lime wedge, Sriracha and hoisinsauce. Choices of: *Organic Tofu and vegetable broth: 15 (V) *Organic Chicken and chicken broth: 15 *Sliced Beef Tenderloin and beef broth: 17
$15.00
BÁNH MÌ SANDWICHES
Freshly baked French baguette, cucumber, pickled daikon, crispyshallots, cilantro, red onions, and Maggi soy sauce aioli. Served with aside of cucumber salad. Choices of: *The Backstreet: traditional Vietnamese pork terrine & pâté spread: 14 *Galangal Chicken, Lemongrass Pork, or Lemongrass Tofu: 14 *Smoked Sliced Duck Breast or Beef Tenderloin: 17 *Key West Pink Shrimp 19
$14.00
BT’S FAMOUS CHILI CHICKEN CABBAGE SALAD
Steamed organic chicken, ginger, chili, garlic, sesame oil, crispy shallots,mixed herbs and peanuts on shredded carrot, green and red cabbage withsesame, garlic and rice vinaigrette.
$16.00
THE GARDEN VEGGIE SALAD
Organic chopped kale, red and green cabbage, radicchio, broccoli,brussels sprouts, roasted sunflower seeds, dried cranberries and BT’sspecial poppy seed and sesame vinaigrette. *Add Ginger infused Key West Pink Shrimp: 8 *Add Wild Salmon Ponzu: 9
$14.00
GREEN PAPAYA SALAD
Shredded green papaya mixed with carrots, mixed herbs, onions,crushed peanuts, crispy shallots and chili-garlic-lime sauce. *Add Steamed Organic Chicken: 6 *Add Steamed Key West Pink Shrimp: 8
$14.00
RICE VERMICELLI “BUN” SALAD BOWLS
Bursting with flavor, these dishes pair grilled meat with rice noodles, coolcucumber, bean sprouts, lettuce, pickled radish, carrot. Garnished withcrushed peanuts, crispy shallots and scallions. Finished with a tangy chili,garlic & Key Lime sauce. *Add Galangal Chicken, Lemongrass Pork, or Lemongrass Tofu: 16 *Add Ginger infused Prawns or Beef Tenderloin: 19
$12.00
BISTRO BT GRASS-FED BURGER
Dijon mustard, Maggi soy sauce aioli, caramelized onions, lettuce andtomato slices. Served on freshly baked French baguette. *Add Gruyere cheese: 3 *Add hand-cut French fries: 5
$17.00
CHICKEN CURRY STEW
Organic chicken, parsnips, carrots and batata. Cooked in coconut,Vietnamese curry, lemongrass and turmeric. *Add French baguette: 4 or Coconut scented black rice: 6
$16.00
COQ AU VIN
A classic French stew of organic chicken cooked in red wine, smokedbacon, thyme, mushrooms, carrots, tomato and onions. *Add French baguette: 4
$16.00
Dinner Menu
FRESH ROLLS
Rice paper filled with lettuce, rice noodles, mixed herbs, and bean sprouts.Served with chili-peanut dipping sauce. 2 per order. Choices of Lemongrass Tofu (V), Organic Steamed Chicken, or Key West Pink Shrimp.
$9.00
VIETNAMESE CRISPY SPRING ROLLS
Lean pork, tree ear mushrooms, glass noodles, taro root, carrots, onions.Served on fresh lettuce, pickled radish, mixed herbs, and chili-garlicdipping sauce. 2 per order.
$11.00
SOUPE DE LÉGUMES
Russian rainbow kale, cilantro & scallions in organic chicken broth. *Add Organic Chicken: 3
$12.00
VEGAN PUMPKIN SOUP (V)
Coconut milk, galangal, scallions, peanuts, and vegetable broth.
$12.00
DUCK RILLETTES
Creamy duck rillettes pâté, served with Dijon mustard, cornichons, redonions and freshly toasted sliced French baguette.
$18.00
BEEF TARTARE
Providence Cattle grass fed beef, ginger, chili, garlic, basil, cilantro,peanuts, crispy shallots and lime wedge.
$18.00
COQ AU VIN
A classic French stew of organic chicken cooked in red wine, smokedbacon, thyme, mushrooms, carrots, tomato and onions. *Add French baguette: 4
$16.00
CHICKEN CURRY STEW
Organic chicken, parsnips, carrots and batata. Cooked in coconut,Vietnamese curry, lemongrass and turmeric. *Add French baguette: 4 or Coconut scented black rice: 6
$16.00
PHỞ NOODLE SOUP
Rice noodles, opal basil, onions, bean sprouts, crispy shallots and cilantro.Served with fresh lime wedge, Sriracha and hoisin sauce. Choices of: *Organic Tofu and vegetable broth: 15 (V) *Organic Chicken and chicken broth: 15 *Sliced Beef Tenderloin and beef broth: 16
$15.00
MONK’S CURRY NOODLES & VEGGIES (V)
Steamed wide jasmine rice noodles, cabbage, carrots, broccoli and greenonions, with coconut curry, turmeric, lemongrass, galangal and kaffir limesauce. Finished with crushed peanuts and opal basil. *Add Galangal Chicken, Lemongrass Tofu, or Lemongrass Pork: 6 *Add Beef Tenderloin or Grilled Prawns: 9
$16.00
BISTRO SHAKEN BEEF – BENTO BOX
Cubes of beef tenderloin and caramelized onions; Classic Mediterranean vegetable ratatouille; Jasmine steamed rice; Hanoi beef pho consommé.
$25.00
SALMON PONZU – BENTO BOX
Pan seared wild salmon with garlic and ponzu sauce; Steamed brown rice; Vietnamese cabbage, carrots, mixed herbs, peanuts, crispy shallot salad; Organic chicken pho consommé.
$25.00
FLORIDA GULF PRAWNS – BENTO BOX
Ginger prawns; Coconut scented black rice; Pickled vegetables;Sautéed super mixed kale; Organic chicken pho consommé.
$23.00
GALANGAL CHICKEN – BENTO BOX
Braised organic chicken; Turmeric, ginger, and lemongrass rice; Pickled; Grilled mixed vegetables; Organic chicken pho consommé.
$20.00
LEMONGRASS INFUSED ORGANIC TOFU (V) – BENTO BOX
With brown rice; Braised seasonal vegetables; Pickled daikon radishand carrots; Vegetarian pho consommé.
$18.00
Beverages
Jasmine Iced Tea
Jasmine herbal tea, orange juice, lime juice, honey
$5.00
Green Tea Limeade
Organic matcha, honey, lime juice
$5.00
Ginger Iced Tea
Fresh ginger, honey, lime juice (caffeine free)
$5.00
Herbal Unsweetened Jasmine Iced Tea $5.00
Soda
Coca-Cola, Diet Coke, Sprite
$4.00
Espresso $5.00
Americano $5.00
Vietnamese Drip Coffee $6.00
Vietnamese Iced Coffee $6.00
French Press Coffee $7.00

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Menu Photos

Photo Gallery

Reviews

Kilsis Julia
This place is small but it has a really good atmosphere. We went around 5:30 and it was pretty empty, they open at 5. There is parking in front or on the side. The staff was really nice and food came out fast. I had the fresh rolls with shrimp. For my main entrée I had pho with beef, both dishes were good. I would like to go back and try other dishes. As others have said before it is on the pricey side.

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Henry Young Jr
First time at BT, pricy but worth it. Extra efforts are made in presentation, dipping sauce, service and decor. Only thing I dislike is Clover tip suggestions include Sale Tax. I always tip on the subtotal.

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Garrett Dell
Great food! Bistro BT uses their quality ingredients to craft deeply flavorful dishes that leave you wanting more.

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• Travel • Food • Art • Corrine
I love local mom & pop places that use fresh ingredients in flavorful dishes. I have driven by here so many times and glad we finally stopped in for a date night that we were not disappointed on.

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Luis Gomez
AMAZING! I’ve driven by this place a million times. Today my family and I gave it a try and were instantly hooked! The ingredients are all so fresh and the flavors are so well balanced. We will be regulars from now on. Can’t wait to try the rest of the menu.

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S. Kim
I strongly recommend finishing dining with Homemade Coconut Ice Cream! Ingredients are so fresh. Every dishes I ordered taste so fresh, delicious, healthy. Especially I loved papaya salad with shrimp.

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Beth Fedyna
I have been eating here two times per week since I moved to Tampa a few years ago. I am a fan of all BT’s locations. Everything is very fresh! I am also blown away how good and healthful the pho is compared to other pho restaurants. And you never walk away with that over-stuffed pho feeling. 10 stars!

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Gene DellaSala
Best French Vietnamese restaurant we’ve visited in Tampa. Fresh, organic, great prices. Best and most delicious butternut squash we’ve tasted; unique and different.

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Casey Stewart
My first time was just a few days ago. I caught them just a few minutes before they closed but they were happy to serve me and were even dog friendly in their outside section so my 4 legged friend could join. I didn’t know you could pack so much flavor into one banh mi. I loved it so much that I went home, skipped breakfast the next day just to be good and hungry and came back for my very next meal. Highly recommend

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Food Incógnito
You need to visit this little eco-friendly gem. The sister bistro of Restaurant BT is a French-Vietnamese fusion that’s worth the price. You should try the three iced teas they serve with metal straws: ginger, jasmine and green tea-lemonade. I really don’t know which one was more delicious and refreshing. I had the Duck paté bruschetta as appetizer, that you’ll find in the pictures below and their version of coq au vin which was amazing. “Je reviendrai.” Enjoy!

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