Our hours are Thursday-Sunday 5 pm to close.
We feature 100% organic produce and spices and our proteins are wild/sustainably raised. Our tented patio is heated and our indoor dining is widely spaced.
The wide-ranging, dynamic wine list includes over 40 wines by the glass and a rotating list of rarer wines by the bottle. Please enjoy your personal bottles at home; we do not open outside bottles.
To-go wines are 40-55% off restaurant prices.
Based on 27 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
115 San Anselmo Ave, San Anselmo, CA 94960
Phone: (415) 902-9084
Website:
Hours
| Friday |
Closed |
| Saturday |
Closed |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Karen McMullen
Last minute reservation as we were ravenous! Very friendly host, great food options, very good wine list (don’t bring your own). The artichoke soup and the cold avocado soup were excellent. My salmon,was cooked to perfection. Husband greatly enjoyed his lobster pasta. Only regret is we didn’t try the strawberry cheesecake desert. Will definitely spend more time here.
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Tom Treebeard
Simply outstanding! I don’t generally write reviews, but this restaurant warranted one. My wife had the best duck of her life. I had garlic noodles with lobster. Great wine list too!
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iliana
The Octopus is the best we have ever had, such a pleasant time. Dinner was delicious. I have never had such a yummy potato before. Also, the cheesecake! The lemons! Thank you for providing such excellet service while also being super sweet humans.
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Greta Fox
Like having private chefs prepare a perfect dining experience in a rented house on the south of France. Food was flavorful, interesting, and beautifully plated with staff that treated us like family. Get this – when the owner saw I was chilly, he not only brought out “minestronesque soup” but also a cozy blanket! Definitely my new fave spot.
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Gidget Jng
The sea bass collars were amazing. We went on fish overload with grilled octopus and lobster noodles, then ahi tartare for dessert.
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Dana Aftab
What a gem! Incredible, creative flavors abound, but the wine list is also spectacular. The owners are also deeply involved in the daily operation and have fun, lively discussions with the guests. I don’t think I’ve ever felt so welcome at a restaurant before. I’m not sure why I was unaware of Bistro Viz for so long, but it’s now my local favorite in Marin!
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Gabriel McKay
I had high hopes for this restaurant, they were the new kid on the block and I wanted to give it a try and I was sadly disappointed. I had the flat iron steak which was chewy, and downright disappointing. I wouldn’t recommend this to anyone but if you would like to try it I wouldn’t stop you. Decent medium quality restaurant.
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Philip Goffinet
Amazing experience! The only thing better than the service was the food. Quite possibly the best fish tacos we have ever had (and the garlic noodles were out of this world). The owner/chef and her partner were also incredibly hospitable/friendly. This needs to be your next date night!
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Glenna Cook McKitterick
One of the most delicious and memorable celebratory group dinners I’ve ever experienced! We shared several appetizers – with each one perfectly and uniquely prepared in this establishment’s very special “French with a twist of NorCal’s best.”
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B Vyas
Great food, excellent wine selection, awesome service. I had the whole fish, which was beautifully cooked; and the flourless chocolate lava cake was a hit!
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