Based on 5 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
345 E Main St, Ashland, OR 97520
Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday
(Labor Day)
|
11 AM–2 AM
Hours might differ
|
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
Menu
| All Day Menu | |
| The BBQ Plate Choice of two to three meats & two sides. One pound of meat total; meats to choose from are brisket, pulled pork, pork ribs & beef sausage. |
$42.50 |
| Smoked Beef Rib Plate Per 9 inch bone, served with quick pickle cucumbers, raw onions & two slices of white bread; served with our house-made beet BBQ sauce. |
$56.25 |
| Smoked Beef Brisket Plate One pound of smoked brisket served with quick pickle cucumbers, raw red onions & two slices of white bread; served with our house-made beet BBQ, sauce. |
$32.50 |
| Smoked Beef Sausage Plate One pound link of house-made beef summer sausage served with quick pickle cucumbers, red onions & two slices of white bread with BBQ sauce. |
$30.00 |
| Smoked Pulled Pork One pound of pulled pork shoulder, served with quick pickle cucumbers with red onions, two slices of white bread & our house-made honey mustard BBQ sauce. |
$27.50 |
| Smoked Pork Ribs Full or half rack. The ribs are seasoned with our signature dry rub & served with our house-made honey mustard BBQ sauce on the side. |
$31.25 |
| The Tootsie Tomanetz Taco Beef brisket sautéed with our house-made beet BBQ, sauce. Topped with red onion, fresh tomatoes, cilantro lime crema & cotija cheese on a flour tortilla. |
$7.50 |
| The Susana Dickinson Taco Pulled pork sautéed with our house-made honey mustard BBQ, sauce, topped with red onion, coleslaw & queso fresco on a corn tortilla. |
$7.50 |
| The Jane Long Smoked beef summer sausage taco topped with sweet habañero relish & our house-made honey mustard BBQ sauce on a corn tortilla. |
$7.50 |
| The Ann Richards Chorizo tempeh taco topped with a fried egg cooked over medium, queso fresco & our house-made salsa Verde. |
$8.75 |
| El Gringo Quesadilla Melted to perfection Tillamook sharp cheddar cheese served on a large flour tortilla. |
$11.25 |
| The Ma Ferguson Pulled pork sandwich on a buttered & toasted brioche bun topped with our house-made coleslaw & queso fresco. |
$18.75 |
| The Edna Gladney Smoked chopped brisket sandwich served on toasted butter brioche bun with red onions, quick pickles & house-made beef BBQ, sauce. |
$18.75 |
| The Amy Freeman Lee Chorizo tempeh served on toasted butter brioche bun topped with fried egg cooked over medium, queso fresco & our house-made salsa verde. |
$18.75 |
| Brisket Wontons Filled with our smoked brisket, house-made beet BBQ sauce, seasonal mushrooms, capers, & cream cheese. Yum yum come get you some. Served with for dipping. |
$7.50 |
| Coleslaw A southern creamy experience you never knew you needed. |
$7.50 |
| Roasted Elote Salad Roasted street corn in a bowl of yum yum. |
$7.50 |
| Collard Greens Southern style collards slow cooked to perfection with a medley of spices & pork belly. |
$7.50 |
| The Fire Ants Smoked & stuffed peppers. Your choice of jalapeño or habanero, stuffed with Tillamook pepper jack cheese. |
$3.75 |
| Basket Of Curly Fries | $8.75 |
| Basket Of Sweet Potato Fries | $8.75 |
| Sweet Corn Flan Roasted corn & flan custard for a combination that will keep you coming back for more. |
$8.75 |
| Oreo Tres Leches Cake Chocolate cake with crushed Oreo’s soaked in three different types of milk come together for a piece of heaven on a plate. |
$7.50 |
| Late Night Menu | |
| The BBQ Plate Choice of two to three meats & two sides. One pound of meat total; meats to choose from are brisket, pulled pork, pork ribs & beef sausage. |
$42.50 |
| Smoked Beef Rib Plate Per 9 inch bone, served with quick pickle cucumbers, raw onions & two slices of white bread; served with our house-made beet BBQ sauce. |
$56.25 |
| Smoked Beef Brisket Plate One pound of smoked brisket served with quick pickle cucumbers, raw red onions & two slices of white bread; served with our house-made beet BBQ, sauce. |
$32.50 |
| Smoked Beef Sausage Plate One pound link of house-made beef summer sausage served with quick pickle cucumbers, red onions & two slices of white bread with BBQ sauce. |
$30.00 |
| Smoked Pulled Pork One pound of pulled pork shoulder, served with quick pickle cucumbers with red onions, two slices of white bread & our house-made honey mustard BBQ sauce. |
$27.50 |
| Smoked Pork Ribs Full or half rack. The ribs are seasoned with our signature dry rub & served with our house-made honey mustard BBQ sauce on the side. |
$31.25 |
| The Lady Bird Seasonal taco plate of veggies, mushrooms smoked meats or seafood. |
$7.00 |
| The Tootsie Tomanetz Taco Beef brisket sautéed with our house-made beet BBQ, sauce. Topped with red onion, fresh tomatoes, cilantro lime crema & cotija cheese on a flour tortilla. |
$6.00 |
| The Susana Dickinson Taco Pulled pork sautéed with our house-made honey mustard BBQ, sauce, topped with red onion, coleslaw & queso fresco on a corn tortilla. |
$6.00 |
| The Jane Long Smoked beef summer sausage taco topped with sweet habañero relish & our house-made honey mustard BBQ sauce on a corn tortilla. |
$6.00 |
| The Ann Richards Chorizo tempeh taco topped with a fried egg cooked over medium, queso fresco & our house-made salsa Verde. |
$7.00 |
| El Gringo Quesadilla Melted to perfection Tillamook sharp cheddar cheese served on a large flour tortilla. |
$9.00 |
| The Selena Two tamales stuffed with smoked beef brisket, topped with our house-made salsa verde & cilantro lime crema. |
$12.00 |
| The Janis Joplin Two tamales stuffed with smoked pork belly & maple syrup, served with beignets. |
$12.00 |
| The Ma Ferguson Pulled pork sandwich on a buttered & toasted brioche bun topped with our house-made coleslaw & queso fresco. |
$15.00 |
| The Edna Gladney Smoked chopped brisket sandwich served on toasted butter brioche bun with red onions, quick pickles & house-made beef BBQ, sauce. |
$15.00 |
| The Amy Freeman Lee Chorizo tempeh served on toasted butter brioche bun topped with fried egg cooked over medium, queso fresco & our house-made salsa verde. |
$15.00 |
| Brisket Wontons 6 wontons Filled with our smoked brisket, house-made beet BBQ sauce, seasonal mushrooms, capers, & cream cheese. Yum yum come get you some. Served with for dipping. |
$6.00 |
| BBQ Beans Pinto beans slow cooked with salt, pepper, garlic & pork trimmings. |
$5.00 |
| Coleslaw A southern creamy experience you never knew you needed. |
$6.00 |
| Roasted Elote Salad Roasted street corn in a bowl of yum yum. |
$6.00 |
| Collard Greens Southern style collards slow cooked to perfection with a medley of spices & pork belly. |
$6.00 |
| The Fire Ants 3 Smoked & stuffed peppers. Your choice of jalapeño or habanero, stuffed with Tillamook pepper jack cheese. |
$3.00 |
| Basket Of Curly Fries | $7.00 |
| Basket Of Sweet Potato Fries | $7.00 |
| Smoked Pecan Pie Individual 5″ pies with bourbon 3 ways for a party in your mouth. |
$7.00 |
| Roasted Corn Flan Roasted corn & flan custard for a combination that will keep you coming back for more. |
$7.00 |
| Oreo Tres Leches Cake Chocolate cake with crushed Oreo’s soaked in three different types of milk come together for a piece of heaven on a plate. |
$6.00 |
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Reviews
Rocio Ramos
Best place in town for bbq and late night eats. Their brisket and Mac n cheese is delicious.
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Bryce Rollins
super sweet spot for late night grub! good prices and very yummy!
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Jordan Benewiat
they are amazing, best late night food and service in town!!!
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bedroom ceiling
Came here for a doordash order, wasn’t even acknowledged walking in the door the guy was too busy chatting up his friends to acknowledge me as a doordash worker.
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