Pomodoro Rosso Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Neighborhood trattoria with traditional Italian fare that’s popular before Lincoln Center shows. Based on 691 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pomodoro Rosso 10023

Address:
229 Columbus Ave, New York, NY 10023

Phone: (212) 721-3009

Website:

Social Profile:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 12–9 PM

Menu

DESSERT MENU
RICOTTA CHEESECAKE
Italian cheesecake garnished with fresh berries
$10.00
CANNOLI
a crispy pastry shell stuffed with ricotta cheese
$10.00
TIRAMISU
traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor
$10.00
TARTUFO
chocolate and vanilla ice cream enrobed in chocolate
$10.00
MOLTEN LAVA CAKE
filled with warm, oozing chocolate topped with whipped cream
$10.00
ITALIAN ICE CREAM SUNDAE
with espresso gelato, hot fudge with toasted almonds and whipped cream, garnished with biscotti
$14.00
PROFITEROLES
Chocolate covered cream puffs with chantilly cream
$10.00
AFFUGATO
a shot of espresso over vanilla ice cream with a hint of Bailey’s
$14.00
PLATE OF BISCOTTI $5.00
LUNCH
NAPOLETANA
Tomato sauce, mozzarella, herbs
$16.00
POMODORO
Burrata, prosciutto, broccoli, arugula
$18.00
SALSICCIA
Sausage, onions, mozzarella
$18.00
CAPRINO
Goat cheese, tomato, arugula, truffle oil
$18.00
VERDURA
Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella
$18.00
PIZZETTA PEPPERONI
Tomato sauce, onions and garlic, mozzarella, and pepperoni
$18.00
PARMIGIANA
Mozzarella and tomato
$17.00
ERBETTE DI CAMPO E POLLO
Sliced chicken breast with goat cheese, avocado and walnuts, served over baby greens in a balsamic vinaigrette
$18.00
TRITATA ALLA TOSCANA
Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette
$18.00
INSALATA DI NIÇOISE
Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette
$18.00
INSALATA POMODORO
Panko breaded chicken, avocado, scallions, diced red and green peppers, red onions, crispy angel hair pasta, with a creamy, spicy dressing
$18.00
ARUGULA E GAMBERI
Arugula, cannellini beans, grilled shrimp, and avocado in a white balsamic dressing
$18.00
INSALATA DI MARE
With shrimp, scallops, crabmeat, mesclun greens, tomatoes, avocado, and lemon dressing
$21.00
TAGLIATA CON RUCOLA
Sliced sirloin steak, heirloom tomato, Pecorino Romana, red onions, portobello mushrooms, over baby arugula in a Gorgonzola dressing
$21.00
POLO E MELANZANE
Organic chicken with eggplant, fontina cheese in a mushroom marsala red sauce
$28.00
POLLO RUGANTINO
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
$28.00
SPEZZANTINO DI VITELLO
Veal stew served over fresh papardelle
$28.00
BISTECCA ALLA FIORENTINA
16 oz porterhouse flavored with garlic, olive oil and served with parmesan truffle fries
$42.00
RISSOTTO PESCATORE
Shrimp, clams, mussels and scallops in a saffron light tomato sauce
$32.00
GAMBERONI AL SCAMPI
Shrimp with white wine, parsley and garlic lemon sauce served with vegetables
$29.00
SOGLIOLA ALLE NOCI
Filet of sole sautéed with cashews and parsley in a white wine sauce
$36.00
SALMONE AI CAPPERI
Wild salmon topped with capers and shrimp in a white wine lemon sauce
$33.00
PICCATINA DI VITELLO
Sautéed veal in a white wine lemon caper sauce
$32.00
VEAL CHOP
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
$45.00
MOZZARELLA POMODORO BASILICO
Fresh mozzarella with tomato, basil and oliveoil
$16.00
BRUSCHETTA
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
$15.00
VONGOLE OREGANATA
Baked clams oreganata
$16.00
CALAMARI FRITTI
Fried calamari
$18.00
COZZE AL POMODORO E PREZZEMOLO
Mussels in a parsley, garlic and white wine tomato broth
$18.00
BURRATA
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
$18.00
MELANZANE
Eggplant roasted with tomato and green olives toped with fontina cheese
$16.00
GAMBERONI
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
$16.00
CARCIOFI ALLA ROMANA
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs
$16.00
CHICKEN $26.00
EGGPLANT $26.00
VEAL $30.00
SHRIMP $30.00
TUSCAN HOUSE SALAD
Heirloom cherry tomatoes, olives, and red onion in balsamic
$14.00
INSALATA DI CESARE
Caesar salad
$14.00
INSALATA TRICOLORE
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
FETTUCCINE POMODORO E BASILICO
Fettuccine with tomato and fresh basil
$22.00
TORTELLONI PANNA E PISELLI
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
$25.00
GNOCCHI ALLA BOLOGNESE
Gnocchi with tomato and meat sauce
$24.00
PENNE CON SALCICCIA
Penne with Italian sausage, portobello mushrooms and tomato sauce
$24.00
RIGATONI ALLA VODKA
Rigatoni with peas, prosciutto and vodka in a light pink sauce
$22.00
PENNE ARRABIATTA
Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream
$25.00
LINGUINE ALLA VONGOLE
Linguine with New Zealand baby clams served in a white wine garlic sauce
$28.00
FARFALLE CON SALMONE
Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce
$25.00
LINGUINE FRUTTI DI MARE
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
$28.00
SPAGHETTI POLPETTE
Spaghetti, meatballs, sausage and ricotta cheese
$25.00
ZUPPA DEL GIORNO
Soup of the Day
$15.00
PAPPA AL POMODORO
Tomato and herb soup served in a scooped out loaf of bread
$16.00
DINNER
SPINACH $10.00
BROCCOLI RABE $12.00
PARMESAN TRUFFLE FRIES $8.00
GARLIC MASHED POTATOES $8.00
MIXED VEGETABLES $10.00
CARCIOFI ALLA ROMANA
Steamed whole artichoke served in a white wine lemon sauce with fresh herbs
$16.00
MOZZARELLA POMODORO BASILICO
Fresh mozzarella with tomato, basil and olive oil
$16.00
BRUSCHETTA
Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
$15.00
MELANZANE
Eggplant roasted with tomato and green olives toped with fontina cheese
$16.00
MOZZARELLA E ZUCCHINE FRITTE
Mozzarella and zucchini fried and served over a bed of Pomodoro sauce
$16.00
VONGOLE OREGANATA
8 baked clams oreganata
$19.00
CALAMARI FRITTI
Fried calamari
$19.00
COZZE AL POMODORO E PREZZEMOLO
Mussels in a parsley, garlic and white wine tomato broth
$20.00
GAMBERONI
Jumbo shrimp sautéed in olive oil and garlic with dried spicy peppers
$18.00
BURRATA
Burrata cheese, prosciutto di parma, figs, and baby arugula with aged balsamic
$18.00
ZUPPA DEL GIORNO
Soup of the Day
$15.00
PAPPA AL POMODORO
Tomato and herb soup served in a scooped out loaf of bread
$16.00
TUSCAN HOUSE SALAD
With heirloom cherry tomatoes, olives, and red onions in balsamic
$15.00
INSALATA TRICOLORE
Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette
$15.00
INSALATA DI CESARE
Caesar salad
$15.00
NAPOLITANA
Tomato, mozzarella, herbs
$16.00
SALSICCIA
Sausage, onions, mozzarella
$18.00
POMODORO
Burrata, prosciutto, broccoli, arugula
$18.00
CAPRINO
Goat cheese, tomato, arugula, truffle oil
$18.00
VERDURA
Avocado, peppers, zucchini with diced jalapeño, onion, tomato sauce and mozzarella
$17.00
PIZZETTA PEPPERONI
Tomato sauce, mozzarella, garlic and onions, and pepperoni
$18.00
FETTUCCINE POMODORO E BASILICO
Fettuccine with tomato and fresh basil
$26.00
TORTELLONI PANNA E PISELLI
Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
$30.00
GNOCCHI AL POLLO E PESTO
Gnocchi with chicken in a pesto sauce with ricotta salata
$30.00
PAPPARDELLE AL CROSTACEO
Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce
$36.00
MAFALDINA AL SUGO DI CARNE
Wide fettuccine with tomato and meat sauce
$30.00
RAVIOLI ALLA ARAGOSTA
Ravioli stuffed with lobster meat in a light cream sauce
$32.00
FUSILLI LUNGHI ARRABBIATA
Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
$30.00
LINGUINE NATURALI
Whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes
$32.00
SPAGHETTI CARBONARA
Spaghetti with pancett, onions and Parmesan
$28.00
SPAGHETTI POLPETTE
Spaghetti, meatballs, sausage and ricotta cheese
$28.00
PICCATINA DI VITELLO
Sautéed veal in a white wine lemon caper sauce
$32.00
VEAL CHOP
Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce
$45.00
BISTECCA ALLA FIORENTINA
16 oz grilled porterhouse steak, flavored with olive oil, garlic and rosemary
$42.00
AGNELLO
New Zealand lamb chops with a light Dijon breading served with wild mushroom risotto
$42.00
FILET MIGNON
Filet mignon with grilled asparagus au gratin and roasted potatoes
$42.00
VITELLO ALLA MILANESE
Veal scallopine breaded and topped with tri color salad
$32.00
SPEZZANTINO DI VITELLO
Veal stew served over fresh papardelle
$32.00
CHICKEN $28.00
EGGPLANT $28.00
VEAL $32.00
SHRIMP $32.00
POLLO RUGANTINO
Organic chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
$32.00
POLLO CONTADINA
Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
$32.00
ZUPPA DI PESCE
Fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth
$36.00
SOGLIOLA ALLE NOCI
Filet of sole sautéed with cashews and parsley in a white wine sauce
$36.00
SALMONE AI CAPPERI
Wild salmon topped with capers and shrimp in a white wine lemon sauce
$34.00
GAMBERONI AL VINO BIANCO
Shrimp with white wine, parsley and garlic sauce served with potato and vegetable
$30.00
CAPELLINI PUTTANESCA
Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce
$28.00
RIGATONI ALLA VODKA
Rigatoni with peas, proscuitto and vodka in a light pink sauce
$28.00
LINGUINE FRUTTI DI MARE
Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
$34.00
PENNE CON SALCICCIA
Penne with Italian sausage, portobello mushrooms and tomato sauce
$29.00
FUSILLI AL FILETTO DI BUE
Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light garlic sauce
$32.00
FARFALLE CON SALMONE
Bow tie pasta with fresh diced wild salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
$32.00
LINGUINE ALLE VONGOLE
Linguine sautéed with New Zealand cockles in a garlic, olive oil white wine broth
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Marvel D
I had an absolutely wonderful experience at this restaurant. The staff was friendly and attentive, treated me like family from the moment I arrived til the moment I left. The food was fresh and delicious, the portion sizes are huge and the pricing is reasonable.

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Kerry Morath
Food was delicious and service was good considering they appeared to be short staffed. They had one of my favorite wines from Sicily to top off a great experience. Everyone is friendly, prices are reasonable and it is my 4th time here!

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Omer Hayun
The atmosphere in this place is great but I felt the food is just average. The salmon pasta was flavorless. The Ceasar salad was good.

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Christine Randall
Service very good. Food delicious. Chicken piccata, the sauce is good but I like thinner chicken, this is a personal preference. My husband loved the shrimp and

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Aaron McCary
10 all the way! This place made you feel like home, you walk in and the owner is there showing people to their seat and chatting it up. The table bread and olives were a delightful surprise. Now let’s talk about the food!! Out of this world with flavor!! Marking this down as a must come again.

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Zoe Xidas
This place is great!! The pizza was delicious and the staff is so friendly!!! I recommend the Buffalo and Parma pizza if you’re a fan of prosciutto it was crazy good! Over the course of our trip we visited this place MULTIPLE times! Every time was great! Will definitely next time we’re in Rome!

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David J Kanwisher
No wait for lunch and the service was very prompt and friendly. Tables were separated by a thin curtain which made it feel cozy and exclusive. Meal included some bread. Calamari was a surprisingly large serving for an appetizer. It was noteworthy that one of the servers seemed to have a few local regulars, which usually speaks to the legitimacy of a place not being a tourist trap. Food was pretty good, fairly large serving. House wine was fine. Tap water was good as usual.

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John Kahwaty
We stumbled onto this place by accident. The atmosphere was very similar to Italy. Small, narrow, authentic, with outdoor seating on the street. The food was pretty great. The pizza is a bari style pizza. Thin and crispy and very flavorful. The mozzarella was extremely creamy and fresh. The bread at the beginning was awesome. The chicken parm was ok. And the service was a bit slow (very authentically Italian). We enjoyed the cheesecake dessert. Overall a pretty wonderful time.

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Ben Robbins
The staff were attentive and friendly, but the food is very ordinary and bland (although the portions are generous). We tried three different pasta dishes and only one we finished – and not because we were full. Overall, you can do a lot better for the price.

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Eran Haim
I’ve discovered Pomodoro Rosso almost 25 years ago(!) when I visited my cousin who lived on Broadway at the time.

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