Triola's Kitchen Menu

Our kitchen is a unique space not operating under a traditional restaurant model. We offer an experience giving the opportunity to eat extraordinary food created by Chef Frank Triola. Triola is unique in that he has been a Chef his entire career; perfecting his craft for over 30 years. Coming into our space gives you the opportunity to have amazing food. We are BYOB without a corking fee and offer Complimentary valet Wednesday through Saturday 5pm to 10pm.

Based on 87 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Triola's Kitchen 77009

Address:
4606 N Main St, Houston, TX 77009

Phone: (832) 390-4745

Website:

Hours

Wednesday	Closed
Thursday	11 AM–10 PM
Friday	11 AM–10 PM
Saturday	3–10 PM
Sunday	Closed
Monday	Closed
Tuesday	Closed

Gift Certificates Ordering
1 Week Of Chef’s Food – 7 Days 7 Days of Food7 breakfast7 lunches7 dinners14 snacksIncludes Delivery Charge	$250.00
1 Week Of Chef’s Food – 5 Days 5 Days of Food5 breakfast5 lunches5 dinners10 snacksIncludes Delivery Charge	$200.00
Chef Personal Home Visit Chef Frank will come to your home and cook your family a meal. This Gift Certificate does not include the cost of the food as Chef will work with each individual to select the perfect menu each and every time.	$250.00
Dinner Menu NEW
Burrata Salad Burrata cheese served on a bed or arugula tossed with Chef’s homemade house dressing and truffle oil served with grape tomatoes and prosciutto	$22.00
Caesar Salad Crisp romaine and garlic croutons in a spicy Caesar dressing – Can add Chicken or shrimp	$13.00
Misto Salad Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion and Olives Compote. Served with Chef Franks House Dressing.	$13.00
Spinach Salad Spinach, sun-dried tomatoes, pancetta and warm goat cheese tossed in an aged port wine vinaigrette. You can request to add chicken or shrimp to this salad.	$15.00
Tomatoes Caprese Sliced tomatoes, mozzarella, and basil	$16.00
Tomatoes Stella Sliced Beef Steak tomatoes on a bed of radicchio and arugula. Topped with hearts of palm, artichokes hearts and jumbo crab. Finished with balsamic vinaigrette, gorgonzola cheese dressing and American White Sturgeon Caviar	$29.00
Wedge Salad Ice Burg Wedge with Pecan Smoked Bacon, Sliced Red Onions, Roma Tomatoes and Bleu Cheese Dressing	$16.00
Family Style Salad We can serve salad family style for larger parties. This is usually for parties greater than 6 people.
Calamari Seasoned calamari fried and served with marinara sauce	$24.00
Papa’s Mushrooms Mushroom caps filled with veal, breadcrumbs, topped with Fontina cheese and finished with lemon-butter basil sauce	$18.00
Baked Mozzarella Fresh mozzarella battered and baked. Served with marinara and toast points	$18.00
Beef Carpaccio Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese and extra virgin olive oil	$22.00
Cozze Bianco Black mussels in a white wine cream sauce with garlic and parsley	$24.00
Pasta Chips Crispy pasta chips covered in alfredo with mozzarella cheese, sliced pepperoncini, tomatoes, red onion and Choice of chicken or Italian Sausage	$19.00
Shrimp Azzarelli Colossal Shrimp with Roma tomatoes, basil, garlic, radicchio, and arugula. Sauteed in white wine and lemon. Served over grilled bread	$27.00
Sicilian Chicken Soup Chef’s style of chicken soup with carrots, tomatoes, celery in a natural broth with cut pasta	$16.00
Stuffed Artichoke Artichoke stuffed with Romano cheese, Italian breadcrumbs and topped with extra virgin olive oil lemon sauce	$18.00
Appetizer Sampler Choose 3 appetizers for $25 per person	$25.00
Penne Con Salsiccie Penne pasta with spicy Italian sausage, Suga rosa and mozzarella cheese	$26.00
Penne Gabriella Penne pasta with chicken, peas, mushrooms, Roma tomatoes, pancetta, basil, and Marsala wine sauce	$26.00
Diavolo Sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine	$34.00
Vongole Sauteed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic	$36.00
Fettuccine Madeline Fresh scallops, black olives, peas, red onion and Roma tomatoes tossed in a saffron butter sauce	$36.00
Fettuccini Alfredo Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp	$26.00
Lasagna Al Forno Chef Frank’s special red sauce recipe of baked layers of pasta filled with ground meat, ricotta, mozzarella cheeses and basil pesto	$26.00
Spinach Lasagna A blend of spinach, mushrooms, and roasted eggplant; topped with alfredo and house made marinara	$26.00
Spaghetti Meatball Spaghetti tossed in Chef’s house made marinara and award winning meatballs	$26.00
Pasta Marinara Spaghetti tossed with Chef Frank’s homemade marinara sauce	$22.00
Pasta Primavera Pasta tossed with fresh sauteed spring vegetables	$22.00
Pasta Aglio Pasta with extra virgin olive oil, Italian parsley and garlic	$22.00
Grilled Chicken Vincent Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette	$28.00
Chicken Frankie Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce	$28.00
Breaded Chicken Mollica Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked, and topped with lemon butter mushroom sauce	$28.00
Chicken Parmasana Breaded chicken breast covered with marinara and mozzarella cheese	$28.00
Chicken Triola Chicken breast stuffed with Italian sausage, and mozzarella cheese. Served on a bed of Sauteed spinach and topped with Marsala sauce	$28.00
Grilled Salmon Matthew Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and Balsamic glaze	$33.00
Seafood Lasagna Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque	$48.00
Soft Shell Crab Two crabs lightly battered, friend served over a bed of pasta with lemon butter, Roma tomatoes, basil sauce and crab meat	$48.00
Beef Tenderloin Marsala 8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce	$56.00
Frenched Pork Chop Marinated Center Frenched Bone in Pork Loin Chop and grilled to perfection; topped with Lemon Rosemary Sauce	$30.00
Lamb Chops Chef Frank’s Award-Winning New Zealand rack of lamb, grilled and topped with blueberry, jalapeno and mint demi reduction	$64.00
Osso Buco Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion and Roma tomatoes. Served on a bed of Marsala risotto	$56.00
Veal Parmasana Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara	$32.00
Veal Sebastian Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce ; option to add crab	$32.00
Veal Chop 16 ounce bone in Veal chop grilled and topped with gorgonzola sauce	$45.00
Tiramisu Lady fingers soaked in espresso, Kalua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing	$14.00
Cassata Cake Sponge cake with sweet mascarpone, a ricotta cheese icing and fresh strawberries	$12.00
Chocolate Truffle Cake Flourless chocolate cake with a hint of espresso	$12.00
Italian Style Cheesecake Graham cracker crust with a ricotta and cream cheese filling	$12.00
Banana Bread Pudding Chef Frank’s recipe with bananas, cinnamon, and raisons served warm with vanilla ice cream	$12.00
Key Lime Pie Chef Frank’s famous key lime pie with a chocolate chip cookie dough crust	$12.00
Cannoli Traditional Sicilian cannoli wafer filled with sweet ricotta cheese, pistachios, and chocolate	$12.00
Dessert Sampler Can’t decide on which one of Chef’s mouth watering home made desserts to get? Order a sampler to try up to 4 desserts.
4 Layer Chocolate Delight Chef’s custom dessert of his favorite flavors layered into one heavenly dessert. Bottom layer is a cannoli shell crust, sweet mascarpone cheese, chocolate moose topped with heavy house made whip cream	$12.00
Kid’s Pasta We absolutely love kids and welcome them in our restaurant; Chef Frank and Megan can’t help themselves but to play with them and hold them if allowed. We can make a kids meal for your little angel that you know they will eat.	$12.00
New Catering
Calamari Seasoned calamari fried and served with marinara sauce and garlic aioli
Beef Carpaccio Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, Parmesan cheese, and extra virgin olive oil
Shrimp Azzarelli Colossal shrimp with roma tomatoes, basil, garlic, radicchio, and arugula. Sauteed in white wine and lemon. Served over grilled bread
Baked Mozzarella Fresh Mozzarella battered and baked. Served with marinara and toast points
Papa’s Mushrooms Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce
Fettuccine Alfredo Classic Alfredo with mushrooms, peas, and your choice of chicken or shrimp
Penne Con Salsiccie With spicy Italian sausage, suga rosa and mozzarella cheese
Penne Gabriella Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce
Lasagna Al Forno Frank’s special recipe of baked layers of pasta filled with ground meat, ricotta and mozzarella cheeses and basil pesto
Spinach Lasagna A blend of spinach, mushrooms and roasted eggplant. Topped with alfredo and marinara
Seafood Lasagna Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque
Fettuccine Madeline Fresh scallops, black olives, peas, red onion, and roma tomatoes tossed in a saffron butter sauce
Linguine Fra Diavolo Sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara tossed with Linguine
Linguine Vongole Sauteed baby clams with white wine, Italian parsley, butter, and garlic
Spaghetti Meatball Spaghetti tossed in marinara with Frank’s famous meatballs
Chicken Frankie Grilled chicken breast topped with artichoke hearts, and mushrooms in a caper lemon sauce
Breaded Chicken Mollica Chicken breast breaded in Italian breadcrumbs and Parmesan cheese, baked and topped with lemon butter mushroom sauce
Chicken Parmasana Breaded chicken breast covered with marinara and mozzarella cheese
Chicken Triola Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese. Served on a bed of sauteed spinach and topped with Marsala sauce
Grilled Salmon Matthew Filet of salmon grilled and topped with lump crabmeat, blueberry vinaigrette, lemon butter, and balsamic glaze
Frenched Pork Center Bone-In Loin Chop Marinated Center Frenched Bone-in Pork Loin Chop and grilled to perfection. Topped with Lemon Rosemary Sauce
Lamb Chops Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction
Osso Buco Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and roma tomatoes. Served on a bed of marsala risotto
Beef Tenderloin Marsala 8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce
Veal Sebastian Veal scallopini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce. Top with lump crab for an additional charge
Veal Parmasana Breaded veal scallopini covered with marinara and Mozzarella cheese. Served with pasta marinara
Catering Menu
Penne Con Salsiccie With spicy Italian sausage, suga rosa and mozzarella cheese.
Lasagna Al Forno Frank’s special recipe of baked layers of pasta filled with meat, ricotta and mozzarella cheeses and basil pesto.
Penne Gabriella Penne pasta with chicken, peas, mushrooms, roma tomatoes, pancetta, basil and marsala wine sauce.
Spinach Lasagna A favorite blend of spinach, mushrooms and roasted eggplant.
Fettuccini Alfredo With mushrooms & peas. Add chicken or shrimp.
Penne Antionette Penne pasta with carrots, peas, roma tomatoes, and mushrooms with grilled chicken, tossed in a garlic-basil broth.
Pasta Southwest Sauteed shrimp with fresh cilantro, yellow corn, black beans, jalapenos, roma tomatoes, garlic and broth.
Veal Sebastian Veal scaloppini breaded with Italian breadcrumbs, topped with lemon butter mushroom sauce.
Chicken Vincent Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette.
Breaded Chicken Mollica Chicken breasts breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce.
Chicken Parmesan Breaded chicken breast covered with marinara and mozzarella cheese.
Chicken Frankie Grilled chicken breast topped with artichoke hearts, mushrooms in a caper lemon sauce
Chicken Triola Chicken breast stuffed with Italian sausage, spinach, mozzarella cheese and topped with Marsala sauce.
Seared Salmon Marinated seared salmon with mango essence.
Misto Salad Italian home-style salad.
Caesar Salad Crisp romaine and garlic croutons in a spicy Caesar dressing with chicken.
Mixed Green Salad Spring mix, tomatoes, cucumbers, red onions, garlic, celery and croutons.
Tomatoes Caprese Sliced tomatoes, homemade mozzarella, and basil.
Tomato Cucumber Salad Sliced tomatoes and cucumbers with red onion and balsamic vinaigrette.
Spinach Salad Spinach, sun-dried tomatoes, pancetta, and warm goat cheese in aged port wine vinaigrette. Add chicken or shrimp.
Wedge Salad Ice burg wedge with pecan smoked bacon, sliced red onions, roma tomatoes and bleu cheese dressing.
House Salad Italian home-style salad with chicken.
Turkey And Gouda Cheese With pesto mayo and garlic aioli.
Grilled Chicken & Goat Cheese Grilled chicken breast, sun-dried tomatoes, and goat cheese with balsamic vinaigrette.
Shrimp & Avocad With pesto mayo and garlic aioli.
Grilled Vegetable With marinara and garlic aioli.
Portobello And Spinach With pesto mayo and mozzarella.
Tomatoes Caprese Sandwich Sliced tomatoes, homemade mozzarella, and basil.
Meatball Frank’s meatballs with parmesan, mozzarella and marinara.
Jalapeno Burger Ground chuck topped with fresh jalapenos, sauteed mushrooms & onions with pepper jack.
Bacon & Bleu Burger Ground chuck topped with bacon & bleu cheese. Served with all the condiments.
Grilled Chicken Sandwich Marinated grilled chicken breast on a toasted bun. Served with all the condiments.
Shrimp Po’boy Chef Frank puts a Texas twist on this Louisiana favorite.
Tomato Caprese Salad Mixed Greens with Roma Tomatoes, Basil Leaves and Fresh Mozzarella. With Grilled Chicken and Chef Franks House Dressing.
Chicken Salad Salad Mixed Greens with Hard Egg, Tomatoes, Red Onion and Chicken Salad (Chicken with celery, red onion, garlic, assorted bells, jalapeno, relish and Mayo). Served with a Ricotta Dressing.
Misto Salad With Chicken Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with marinated Chicken Breast. Served with Chef Franks’s House Dressing
Cobb Salad Mixed Greens with Cheddar Cheese, Tomatoes, Bacon, Egg, and Grilled Chicken. Served with a Ranch Dressing
Mixed Greens Salad With Salmon Mixed Greens with Tomatoes, Cucumbers, Carrots, Celery, Onion, and Olives Compote. Topped with Organic Salmon and Almonds. Served with Balsamic Vinaigrette
Calamari Seasoned calamari fried and served with marinara sauce and garlic aioli
Beer Carpaccio Beef tenderloin sliced paper thin and topped with garlic, capers, lemon, parmesan cheese, and extra virgin olive oil
Pasta Chips Crispy pasta chips covered in alfredo with mozzarella cheese, sliced pepperoncini, tomatoes, red onion, and chicken
Cozze Bianco Black mussels in a white wine cream sauce with garlic and parsley
Fried Mozzarella Fresh mozzarella lightly battered and fried. Served with marinara
Fried Ravioli Marinara Homemade ravioli filled with cheese then deep fried and tossed in marinara
Papa’s Mushrooms Mushroom caps filled with veal and breadcrumbs topped with Fontina cheese and finished with lemon-butter basil sauce
Eggplant Parmasana Eggplant baked with mozzarella cheese, marinara sauce, and pesto
Fettuccine Madeline Fresh scallops, black olives, peas, red onion, and Roma tomatoes tossed in a saffron butter sauce
Diavolo Sauteed shrimp, crab, clams, and scallops in a spicy marinara tossed with Linguine
Vongole Sauteed Baby Clams with White Wine, Italian Parsley, Butter, and Garlic
Spaghetti Meatball Spaghetti tossed in marinara with Frank’s famous meatballs
Grilled Chicken Vincent Grilled chicken breast covered with herbs, sun-dried tomatoes, and goat cheese topped with balsamic vinaigrette
Chicken Parmasana Breaded chicken breast covered with marinara and mozzarella cheese
Grilled Salmon Matthew Filet of salmon grilled and topped withlump crab-meat, blueberry vinaigrette, lemon butter, and balsamic glaze
Snapper Sophia Filet of snapper breaded in Italian breadcrumbs and Parmesan cheese topped with lemon butter mushroom sauce and jumbo lump crabmeat
Flounder Fra Diavolo Sauteed Flounder topped with shrimp, crab, clams, and scallops in a spicy marinara
Seafood Lasagna Baked layers of pasta filled with shrimp, crab, and lobster. Then topped with pesto cream and lobster bisque
Grilled Fish Of The Day Filet of Fresh Fish of the Day with, crab, roma tomatoes, basil, and extra virgin olive oil on a bed of an avocado compote
Veal Parmesan Breaded Veal scaloppini covered with marinara and mozzarella cheese. Served with pasta marinara
Lamb Chops Rack of lamb, grilled and topped with blueberry, jalapeno, and mint demi reduction
Osso Buco Veal shank cooked to perfection and topped with a Chianti reduction of peas, mushrooms, carrots, red onion, and Roma tomatoes. Served on a bed of Marsala risotto
Beef Tenderloin Marsala 8oz. Prime Beef filet of beef tenderloin stuffed with goat cheese and topped off with a Marsala mushroom sauce
Tiramisu Lady Fingers soaked in espresso, Kahlua, Tia Maria, and chocolate with a sweet Mascarpone cheese icing
Cassata Cake Sponge cake with sweet mascarpone ricotta cheese icing and fresh strawberries
Chocolate Truffle Cake Flourless chocolate cake with a hint of espresso
Italian Style Cheesecake Graham cracker crust with ricotta and cream cheese filling
Cannoli Traditional Sicilian cannoli wafer filled with sweet ricotta cheese, pistachios, and chocolate chips
Key Lime Pie Azzarelli’s famous key lime pie with a chocolate chip cookie dough crust

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelly Knowles

Other restaurants need to take notes. The customer service here is above and beyond! With the prices of everything these days, places like this make you want to spend your money on dining out. Megan is the sweetest, most accommodating person I’ve ever met in a restaurant! The food is delicious…true “comfort” food. I’m leaving ready for bed, lol. This is a cozy, lovely place to spend your hard earned dollar, as they go the distance to make you feel good about graciously handing it over. It’s BYOB so, bring your amazing bottles for the table to pair with their delicious food! Please, support this lovely establishment! They deserve every praise!

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Mark S

Great dinner at Triola’s with Chef Frank. Attentive service, good food, and lots of value for the price. BYOB, but no corkage fee. Save room for desserts! Very kid-friendly as well.

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Ron Rogers

This is a small space and the tables feel a bit too close. It is also loud.

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Jackson Hearn

This place has some really good food! We had the sample platter for starters, and Chef’s Tasting for the main. The calmari was so light and crisp, and tender! The best I’ve ever had. The lamb chops were great. Soft shell crab was like butter!

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Kathy Garmany

This was my first visit. The atmosphere was very quaint ( similar to a small family restaurant in Italy). The food was exceptional. I enjoyed the calamari and the shrimp appetizer. The seafood lasagna was delightful with hunks of crabmeat, shrimp and lobster. The waitstaff was very attentive and Chef Frank came out to ask about the meal. Would highly recommend

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Emily From

Phenomenal food and amazing service! One of the best meals I’ve ever had and I travel the world in search of great cuisine. I even had my own cheesecake business and like his better! Lil Arturo and Raul are the best!

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Kelly Morris

Had Triola’s kitchen last night! The wait staff(Chris and others), Megan (owner), and Chef Triola were all FANTASTIC. Best service I have received in years if not the best ever. Megan even called me the morning of to ask for our birthday girl’s favorite color for balloons. Food was delicious and of course the BYOB and free vallet was the cherry on top! We ordered the veal stuffed mushrooms, seafood lasagna, beef tenderloin Marsala, soft shell crab, key lime pie, and cassata cake. They were ALL amazing!! We plan on returning many, many more times.

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Martin Herrera

Amazing experience! This is a must visit for Italian food in Houston. The Chef made some of the most delicious Italian food!

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Nichole

Run don’t walk! This place is DELICIOUS! The building is Small and intimate and perfect for a date night!! We ordered the gumbo, the calamari, THE SEAFOOD LASAGNA, and the Key lime pie! When I tell u lick the plate good… it’s GOOD! The sea food lasagna melts in your mouth! It’s absolutely the best lasagna I’ve ever had! The key lime pie was the perfect ending to the perfect meal, it’s made with a chocolate chip crust which doesn’t sound like it would pair well together but it’s pure perfection!! Overall the restaurant is definitely a 10. The staff is all super sweet and very attentive and the Chef is pure joy as he comes to every table to greet you!

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Kyle Britt (Natl.ParksWineGuy)

PRO’S: Triola’s Kitchen gives Frank Triola a perfect venue to show off his culinary skills. Spicy Italian American dishes are large and consistently well made. A no cost BYOB leaves you to make the drinking decisions.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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Triola’s Kitchen Menu – Houston, TX

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions