Wara Wara Restaurant Menu – Providence, RI

Type : Japanese restaurant

Location : Providence, RI

Lighthearted cafe serving tapas, ramen, seafood & drinks in casual, spirited quarters. Based on 881 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Wara Wara Restaurant 02906

Address:
776 Hope St, Providence, RI 02906

Phone: (401) 831-9272

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday Closed

Menu

Beverage
Bottle Water
Water
$2.00
Oi Ocha
Japanese Green Tea
$3.00
Lunch Specials
Salmon Teriyaki Bento
Pan seared Salmon with Teriyaki sauce. Served with side of white rice, seasonal vegetable, fruit and salad. (GF)
$14.00
Bronzini Bento
Pan Seared Bronzini with Ponzu Sauce, Served with side of white rice, seasonal vegetable, fruit and salad. (GF)
$14.00
Gyu Don Bento
Thinly sliced beef cooked with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Finished with sweet teriyaki sauce. (GF) Served with side of white rice, seasonal vegetable, fruit and salad.
$14.00
Chicken Katsu Curry
Breaded chicken with side of Japanese curry. Served with side of white rice, seasonal vegetable, fruit and salad.
$14.00
Yakisoba Noodle
Stir fried yellow noodle with onion, red bell pepper, mushrooms, corn, spinach, bok choi. Served with salad. Choice of Tofu, Chicken or Seafood. (GFO, VO)
$14.00
Soup and Salad
Field Salad
Spring Mix, romaine lettuce, cranberries, cucumber, tomato, wonton chips with sesame dressing. (GFO, V)
$8.00
Crispy Kale Salad
Spring mix, arugula, cilantro, mint, basil, radish topped with crispy kale. Spicy palm sugar dressing. (GF, VO)
$8.00
Homemade Kimchee
Salted and fermented napa cabbage, radish, scallion, apple and pear puree (GF, V)
$6.00
Miso Soup
Enoki mushroom, scallion, seaweed and tofu.
$3.00
Seaweed Salad
(GF, V)
$7.00
Vegetable Tapas
Salted Edamame $6.00
Garlic Chili Edamame
Stir-fried with garlic and seven spice.
$7.00
Crispy Cauliflower
Tossed in sweet chili sauce, cilantro, mint and fried garlic.
$9.00
Hakka Eggplant
Japanese eggplant cooked with spicy hoisin sauce and basil.
$9.00
Choy Medley
Sauteed onion, red bell pepper, jalapeno, enoki mushroom, spinach and bok choy with seasoned soy sauce and honey.
$9.00
Veggie Bun
Sauteed onion, red bell pepper, corn, shiitake mushroom, potato, kimchee with sweet honey korean chili sauce in a soft steamed bun.
$9.00
Crispy Brussels Sprout
Tossed in Ponzu (Citrus Soy Sauce), fish sauce, seven spice, topped with crispy rice puff.
$8.00
Organic Japanese Mushrooms
Sauteed assortment of mushrooms, long green chili. Topped with manchego cheese.
$9.00
French Fries
French fries with seaweed powder
$6.00
Meat Tapas
Crispy Chicken Skin
Tossed in teriyaki topped with seven spice, scallion and sesame seeds.
$6.00
Pork Belly Bun
Braised pork belly, ground kimchee, sweet spice honey korean chili sauce.
$9.00
AKA Yakitori
Grilled chicken thigh and scallion finish in teriyaki sauce.
$9.00
Hanger Beef Steak
Koji marinated hanging tenderloin beef, grilled to med-rare, demi-glaze, roasted walnut, side of fingerling potato
$15.00
Fry Gyoza
Homemade Pork Dumplings
$8.00
Taiwanese Popcorn Chicken
Five spice marinated chicken thigh, fried with basil and tossed in white pepper.
$10.00
1/2 Rack Pork Ribs
Spiced and sweet rub, homemade bbq sauce, side of french fries and Cole slaw
$17.00
Seafood Tapas
Point Judith Fried Calamari
Panko fried. Side of roasted red bell pepper and mango sauce.
$10.00
Tako Yaki
Ball shaped wheat flour base batter filled with octopus. Side of sweet bbq sauce, mayo and bonito flakes.
$9.00
Ramen
Vegetable Miso Ramen
Vegetable miso broth, soft boiled egg, shiitake mushroom, bean sprout, spinach, bok choy, corn, tofu. (GFO, VO)
$15.00
Miso Ramen
Pork base miso broth, pork belly, soft boiled egg, shiitake mushroom, bean sprout, spinach, corn.
$15.00
30 Hours Ramen
Pork knuckle broth, scallop, shrimp, squid, soft boiled egg, shiitake mushroom, bean sprout, spinach.
$18.00
Chicken Shio Ramen
Chicken Broth, Grilled Chicken Thigh, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Shiitake Mushroom
$15.00
Seasonal Vegetable Curry Udon
Japanese curry with potato, brussels, eggplant, kale and tofu (No egg)
$15.00
Ramen Burger
Quarter pound beef patty, tomato, mushroom, cheese, bacon, fried egg, mayo, bbq sauce on a crunchy ramen bun. Side of french fries.
$17.00
Lobster Ramen
Lobster Broth, Lobster Meat, Soft Boiled Egg, Spinach, Bean Sprout, Corn, Basil, Lemon, Tempura Flakes
$24.00
Tan Tan Men
Spicy miso broth, ground pork, soft boiled egg, shiitake mushroom, bean sprout, bok choy.
$15.00
Duck Thigh Ramen
Sweet and savory soy broth, soft boiled egg, shiitake mushroom, enoki mushroom, bok choy, corn and side of duck thigh confit.
$18.00
Vegan Tomato Ramen $15.00
Kid’s Menu
Popcorn Chicken
5 spiced marinated chicken thigh fried with basil.
$10.00
Kid’s Chicken Yakitori
Grilled chicken thigh with teriyaki sauce
$9.00
Kid’s French Fries $6.00
1 Pc Steamed Bun $2.00
Rice $2.00
Kid’s Salmon Teriyki
Faroe Island Salmon Teriyaki
$12.00
Kids Mushroom Medley
Sauteed organic assorted mushrooms
$9.00
Dessert
Green Tea Lava Cake
Served with French Vanilla Granola, Fresh Berries and Vanilla Ice Cream (GFO)
$9.00
Taiyaki
Japanese Fish-Shaped Pancake filled with Red Bean Paste. Served with Sweet Miso Sauce, Berries Compote and Green Tea Ice Cream (GFO)
$8.00

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Menu Photos

Photo Gallery

Reviews

Greecian Koukla
Looking for a nice lunch spot, a woman had recommended Wara Wara for Ramen. A smaller establishment with an eclectic decor of toys and a colorful and vibrant wall mural. It was my first time here and I had mixed feelings. I went this past Saturday for a late lunch. I wasn’t impressed with the selection of cocktails on the menu and felt they were very basic. On the chalkboard it featured specials not on the menu and I spotted a cocktail that I was excited to try matching the craft style I love “Hibiscus Blush”. So when I ordered it, 15mins goes by. The waiter comes over to tell me ” I don’t have a recipe for this and it’s going to take me time to try and make this”. Being familiar with the ingredients in the drink knowing if made correctly how delicious it would be, I politely declined and decided not to get anything at all. I felt if something was being offered, there should’ve been one individual there working who knew how to make the drink. We sat at a hightop table in front of the bar. Food was great. Tried the Pork Belly Bao Buns, the Pan Fried Gyoza and the Miso Ramen. Taste and flavor overall was excellent. As I’m almost done with my meal, the night crew comes in and a couple people are the behind the bar. I requested the drink one more time and was finally able to try it and it was just as good as I thought it would be. If there were more choices for higher end cocktails such as the Hibiscus Blush and the experience of being there was better, id go back. I didn’t care much for the vibes of the staff, not much personality or enthusiasm lacking hospitality skills for a high rated place. No one asked if I needed anything else, how my food was, or if I’d like another drink. Overall experience was just ok.

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Em Greenwood
Wara Wara holds itself to a consistently high standard of excellence in the quality of their dishes, service and atmosphere. I have been coming here to unwind with a bowl of their Vegetable Ramen with an extra egg, Sriracha and housemade chili oil for years. I have dined in alone and with friends at various times of the day and week. I have sat at group tables, outside and at my personal favorite spot, the Ramen bar in the back. I have sampled their uniquely curated beer, wine, saki and cocktail menu. I have been delighted by all my dine-in experiences here and would recommend this restaurant highly to anyone. The staff are an outstanding team and it shows.

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Ricardo Valcárcel
I recently visited Warawara restaurant and had an incredible dining experience! The restaurant had a warm and inviting atmosphere, and the staff were friendly and attentive.

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J
The food was absolutely amazing! Between five of us we tried ten different dishes. The service, even though it was Friday night 6 p.m., was fantastic! Kept our drinks coming and our water glasses full. This place was hopping. Great place to people-watch.

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Dean C
Excellent all around. We had the shumai appetizer and had it half fried-half steamed on our servers suggestion, which was perfect and delicious. The pork belly bun was amazing and wowed me with the quality of the pork belly. We had miso and the duck thigh ramen and both were equally amazing in their flavors! The duck thigh came on the side which kept it crispy, very appreciated. For dessert we tried taiyaki for the first time and loved it along with the homemade ice cream. Amazing place worth visiting every chance in RI

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Rosemary Pacheco
Love. Love Love it here. Not expensive, great place to eat! Try Tan Tan Men, or crispy cauliflower, or just everything rocked!

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Lauren Chidiac
I always love to eat here with my family, both lunch and dinner. Always good and the food is always consistent. But today I was really disappointed in the chicken Katsu curry special. Manager was very kind over the phone and listened to me right away and even refunded me for the dish, just waiting for it to post on my card. But I think I still need to write this review just so I can put the images out there. The chicken was raw but at the same time burnt from the outside.I tried re-cooking it at home, but it was just too burnt. We will still come back though this place is still one of the best places to eat in Rhode Island, just out of character today. Good service!

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Miss Rose Solo
They’re a bit pricey, but it’s completely worth it. The food is excellent. It’s filling and full of flavor, plus the portions are huge. At lunch, the price is lower and everything comes with a salad with the best sesame dressing ever. The service is also amazing. The food comes out quickly and the staff are friendly and helpful. The ambiance is calming and the seating area is absolutely gorgeous. Overall, it’s a great place for a meal/date night. 100/10.

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C G
My wife and I were close by and we picked this spot randomly. We didn’t read any review or had any high expectations. We were pleasantly surprised. Food was very fresh and delicious! Salmon sashimi was very good and authentic to the traditional Japanese style. Chicken and waffle was amazing with the right combination of flavors. Okonomiyaki was also very delicious. This will be our new go-to spot for authentic Japanese food for sure. The price was also very reasonable! I would give them more than 5 stars if I could. The owner clearly has high standards. I would recommend anyone to stop by if you are in the area.

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EZ
I’ll be honest—I had ramen seven years ago. It wasn’t at all to my taste. Therefore, I hadn’t visited till last Monday.

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