The Organic Grill Menu – New York, NY

Type : Vegan restaurant

Location : New York, NY

Organic Grill is opened since 2000. This is vegan, organic restaurant. 99% percent of our food can be prepared gluten free. We serve kombucha, beers and wines, cocktails, sangrias as well as none alcoholic & alcohol removed beers and wines.Our brunch is well known worldwide and has been featured in multiple renown magazines and media.

Small health-food cafe with a vegan-oriented menu that stresses organic, local ingredients. Based on 538 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Organic Grill 10012

Address:
133 W 3rd St, New York, NY 10012

Phone: (212) 477-7177

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 12–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 5–10 PM

Menu

Everyday Menu
Cheesy Croissant Sandwich
Breakfast classic! Whole wheat croissant, tofu omelette(S), tempeh bacon(Not GF,S) or our house made veggie sausage ( Soy free,GF), and our house made Soy and Gluten Free Cheddar. Served with pickle and kraut on the side. Vegan. Vegetarian.
$17.00
Tofu Omelette (GF) (Soy)
Choose any or all fillings: onions, dark greens, carrots, broccoli, cauliflower, tomatoes, mushrooms, tempeh bacon(Not GF), sausage(Soy Free, GF), house cheddar cheese(Soy free). Served with garden greens on the side. Vegan. Vegetarian. Gluten-Free.
$19.00
Tofu Rancheros (GF) (Soy)
Two corn tortillas, tofu, cheese, sunflower chipotle drizzle, pico de gallo, & guacamole. Served with brown rice, and black beans. Vegan. Vegetarian. Gluten-Free.
$18.00
Quesadilla
Crimini mushrooms, black beans, roasted onions, and house made cheese (Soy free) or coconut mozzarella (+ 1.50) in a whole wheat tortilla. Topped with pico de Gallo, guacamole and drizzled with sunflower sour cream. Vegan. Vegetarian.
$19.00
Monster Burrito (Soy)
Tofu(soy) scrambled with carrots, cauliflower, broccoli, onions; brown rice or quinoa, black beans beans, house made cheddar cheese(Soy free) or coconut mozzarella (Soy Free), wrapped in a whole wheat wrap. Served with pico de gallo, and guacamole! Vegan. Vegetarian.
$20.00
Mac & Cheese Bombs (GF) (Soy Free)
Deep fried cornmeal breaded quinoa mac & cheese, served with sriracha mayo. Vegan. Vegetarian. Gluten-Free.
$16.00
Kung Pao Cauliflower Pops (GF)
Fried cauliflower florets in Kung Pao sauce, garnished with scallions and sesame seeds. Vegan. Vegetarian. Gluten-Free.
$16.00
Buffalo Cauliflower Pops (GF)
Fried cauliflower florets in Buffalo sauce and drizzled with sunflower sour cream. Vegan. Vegetarian. Gluten-Free.
$16.00
Loaded MexiCali Fries (GF)
Sweet or Yukon roasted potatoes with sunflower chipotle drizzle, house made cheese (SoyFree), guacamole and pico de gallo. Vegan. Vegetarian. Gluten-Free.
$16.00
OGicken Tenders (GF)
Deep-fried cornmeal crusted oyster mushrooms on a bed of greens served plain with sriracha mayo on the side, or in our famous Kung Pao or Buffalo sauce. Dipping cheddar cheese? Vegan. Vegetarian. Gluten-Free.
$17.00
Green Earth Bowl (GF)(S)
Pesto (nuts free) brown rice, blanched dark greens, blanched broccoli, avocado, & tofu scramble (soy). With lemon tahini sauce on the side. Vegan. Vegetarian. Gluten-Free.
$21.00
Kung Pao Bowl (GF)
Yellow turmeric rice mixed with mushrooms, scallions, carrots, with crispy cauliflower in Kung Pao sauce & sesame seeds on the top. Vegan.Vegetarian. Gluten-Free.
$21.00
Veggie Squash Bowl (GF)
Your choice of burger patty, squash, carrots, avocado, cauliflower, broccoli, sautéed dark greens, onions, sunflower cream drizzle. Vegan. Vegetarian. Gluten-Free.
$21.00
Shawarma Over Rice Platter
Shawarma spiced strips of seitan(NOT GF), bell peppers, and onions served over turmeric jasmine rice, with tzatziki sauce(Soy), kale slaw, red onions, tomatoes, and whole wheat wrap on the side. NEW & GLUTEN FREE! Vegan. Vegetarian.
$24.00
“Cheez Whiz” Philly Cheesesteak
“Cheez Whiz”. On a crusty rosemary focaccia bread with aquafaba mayo, thinly sliced sautéed seitan, roasted caramelized onions and peppers, and melted house made cheddar cheese (Soy free). Served with kraut and a pickle on the side. Vegan. Vegetarian.
$20.00
CRISPY “OGicken” SANDWICH
Crispy fried GF breaded oyster mushrooms – “OGickens”, sriracha mayo, lettuce, tomatoes, potato bun, with pickles and kraut on the side. Vegan. Vegetarian.
$19.00
Green Melt (Soy)
Tempeh bacon, dark greens, avocado, pesto(nuts free), onions, tomato, and melted house made cheddar cheese (soy free) pressed a whole wheat five grain bread (not GF), with a pickle on the side. Vegan. Vegetarian.
$18.00
“The Triple J” Pulled Jackruit Sandwich
Named by legendary John Joseph, a lead singer of the Cro-Mags, vegan Ironman triathlete, and author of “The PMA Effect” Jackfruit roasted in a bourbon beet BBQ sauce, topped with slaw, aquafaba mayo, cilantro, and onions. Served on a potato dill bun with pickle on the side. Vegan. Vegetarian.
$18.00
Home Fries
Vegan. Vegetarian. Gluten-Free.
$8.00
Sweet Potato Home Fries
Vegan. Vegetarian. Gluten-Free.
$8.00
Brown Rice
Vegan. Vegetarian. Gluten-Free.
$8.00
Turmeric Rice
Yellow turmeric jasmine rice. Vegan. Vegetarian. Gluten-Free.
$8.00
Black Beans
Vegan. Vegetarian. Gluten-Free.
$8.00
Quinoa
Vegan. Vegetarian. Gluten-Free.
$8.00
Veggie Burger Patty
Vegan. Vegetarian. Gluten-Free.
$8.00
Guacamole
Vegan. Vegetarian. Gluten-Free.
$3.50
Tempeh Bacon (Not GF) (Soy)
Vegan. Vegetarian.
$3.50
Sausage
Vegan. Vegetarian. Gluten-Free.
$4.00
Fried Tofu Cubes (Soy)
Vegan. Vegetarian. Gluten-Free.
$3.50
Coconut Cheese
Vegan. Vegetarian. Gluten-Free.
$3.50
Toast 7 Grain Whole Wheat
Vegan. Vegetarian.
$2.50
Aqufaba Mayo
Vegan. Vegetarian. Gluten-Free.
$1.50
Lemon Tahini Dressing
Vegan. Vegetarian. Gluten-Free.
$1.50
Buffalo Sauce
Vegan. Vegetarian. Gluten-Free.
$1.50
Kung Pao Sauce
Vegan. Vegetarian. Gluten-Free.
$1.50
Pesto (NUTS Free)
Vegan. Vegetarian. Gluten-Free.
$2.00
Pickles
Vegan. Vegetarian. Gluten-Free.
$1.50
Spirulina Cashew Blue Cheese (N)
Vegan. Vegetarian. Gluten-Free.
$3.99
GF Bread Toast
Vegan. Vegetarian. Gluten-Free.
$2.50
GF Housemade Bun
Vegan. Vegetarian. Gluten-Free.
$3.00
“NEW” Rich Roll Lentil Tzatziki Burger
Created and approved by Plantpowered Wellness Advocate, Bestselling Author, Ultra-Athlete & Podcast Host Rich Roll. Our New Lentil Patty is Gluten FREE, Nuts FREE, Soy FREE served with refreshing Tzatziki Sauce (Soy), fresh cucumbers, lettuce, tomatoes sprouts on our potato dill bun(Not GF), pickle and kraut on the side. Vegan. Vegetarian.
$18.00
Green Machine Burger
Roasted mushroom patty, potato dill bun, pesto (Nuts free), house made cheddar cheese (Soy free), onions, guacamole, lettuce, tomato, & sprouts. (Voted “Top 10 Best Vegan Burgers in NYC” – Gothamist 2014 & “Best Veggie Burger NYC” – One Green Planet 2015) Served with pickle and kraut on the side. Vegan. Vegetarian.
$18.00
Original OG Burger (Nuts)
ORIGINAL Organic Grill’s patty, potato dill bun, sunflower sour cream drizzle & buffalo sauce, cashew blue cheese (Nuts), lettuce, tomato, & sprouts. Served with pickle and kraut on the side. Vegan. Vegetarian.
$18.00
Spicy Black Bean Burger
Black bean patty, potato dill bun, aquafaba sriracha mayo, onions, pico de gallo, avocado, lettuce, tomato & sprouts. Served with pickle and kraut on the side. Vegan. Vegetarian.
$18.00
Drinks
Organic Non-Alcoholic Kombucha Kombucha-On-Tap
Organic non-alcoholic Aqua Vitea Kombucha-on-tap Seasonal Flavors. Simple, premium ingredients, natural live cultures & probiotics are developed during fermentation, and not lab manufactured. This Kombucha is always alive, vibrant and absolutely never pasteurized. Vegan. Vegetarian. Gluten-Free.
$5.00
San Pellegrino Sparkling Water
S.Pellegrino Sparkling Natural Mineral Water is a timeless icon of Italian style. With its gentle bubbles and fine mineral balance, it enhances any fine food occasion and elevates any moment, unlocking a world of quality and taste.
Organic Juices
Not freshly squeezed, but all organic, cold pressed, and not from concentrate. Vegan. Vegetarian. Gluten-Free.
Desserts
Raw Tiramisu (Nuts)
(Gluten Free) (Soy Free) (No added sugar). House made, from cashews, walnuts, dates, etc. Vegan, vegetarian, gluten-free
$12.00
Carrot Cake (Nuts)(Soy)(NOT GF)
Vegan. Vegetarian.
$10.00
RED VELVET CAKE (NOT GF)(Soy)
Vegan
$10.00
Cookie’s & Cream Cheese Cake (Soy)
Vegan. Vegetarian.
$9.00
Caramel Brownie Cheese Cake
Vegan. Vegetarian.
$9.00
Peanut Butter Chocolate Cheese Cake
Vegan. Vegetarian.
$9.00
CHOCOLATE FUDGE CAKE (GF) (S)
Vegan. Vegetarian. Gluten-free.
$12.00
OREO COOKIE MOUSSE (GF)
(GF) (NUT FREE) (SOY FREE) (NO ADDED SUGAR). Tahini, lentil based heavy cream, agave, layer of chocolate cream, and GF Oreo cookie on the top. Vegan. Vegetarian. Gluten-free.
$12.00
STRAWBERRY SHORTCAKE MOUSSE (N)
Cashew nut crumble layered cashew cream & strawberry preserve and topped with fresh fruit and nut crumbles. Vegan. Vegetarian. Gluten-free.
$12.00
SWEET POTATO CHOCOLATE CAKE (GF)(Nut Free)(Flourless)(Oil Free)
Roasted Sweet potato, Semi Sweet chocolate, 99% Unsweetened chocolate, vanilla, sea salt. Vegan, vegetarian, gluten free
$11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theorganicgrill.com

Reviews

spexile
A great find for gluten-free and soy-free eaters!!

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Ashish Aggarwal
Cool healthier spot in the West Village.. owner Vlad is super kind.. knows a bunch of the health influencers around the world – Simon Hill, Rich Roll.. some chefs.. pretty cool

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DeniseTheAlchemist
My first time there was outstanding. There was a young woman there named Marissa at the times I visited. She was very hospitable and friendly. I returned 4 times since then. My recent dining experience was a date. Marissa wasn’t on the floor & this time around, two older people were there. One older gentleman and woman. I got the usual and my date paid the bill. After we left I asked my date what’s wrong as he seemed really uncomfortable. He expressed to me that the older man who was staffed for the day pulled him to the side and said “You’re going to tip me, right”? Before he paid. He was extremely uncomfortable about that exchange and he found that question racially motivated. We’re black guests in a predominantly white area. But I don’t care. Good food is good food! As delicious as the food is, I will never return to OG again. That’s an extremely inappropriate & entitled thing to suggest to a new guest in your business.

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Rhea Gupta
This is the IT place for vegan food in the city! Everything from the loaded fries to the cookies and cream cheesecake was delicious. By the end of my lunch, my tummy was full and my plates were locked clean. Maris was very sweet and made our experience all the better. I cannot stress enough how SCRUMPTIOUS everything was. Coming back here every day for the rest of my life!

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Lia Arakelian
Organic Grill, where have you been all my (vegan) life?

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MacKinsey M
I really enjoyed my spicy black bean burger! The flavors were great, the food tasted very fresh, and I was left feeling full/refreshed. Definitely will come back to try more dishes!

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Lisa Taylor
Incredible culinary addition to the neighborhood! Turned out my non-vegan friend often ate at the East Village OG—she’s thrilled it’s so close now. Everything we ordered was delicious. We went gaga over the Mac ‘n Cheese Bites, but the cauliflower Kung Pao, Matzo Ball soup, red wine and sangria were excellent too. I’m thrilled that almost all the dishes are gluten-free, especially the desserts. We devoured our chocolate peanut butter and carrot cake. Great not-too-loud music, friendly service and warm and peaceful atmosphere. We’ll be back!

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Jacquelyn Price
I love this place!!! Not only was my meal amazing, flavorful and healthy, but the people that run the place are so sweet. I ordered takeout during peak dinner hours and it was ready within 15 minutes. I ordered the Kung pow bowl and got some sort of raspberry dessert bar and both were awesome. I can’t wait to become a regular here and try everything on the menu! I’m not a vegan, just health conscious, but this place makes eating healthy an easy choice. Portion sizes are also generous.

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Prabhav Jain
Some of the best vegan food I’ve had in a while.

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Mandy Kuo
How did I only discover this place now!? The food tasted so great and the flavor make it feels like having a homemade meal at someone’s home. The specials apparently vary every week. We had stuffed roasted acorn and chili (lentils) from the specials menu and the oyster mushroom OG tender from the regular menu. All were super delicious. Also had the refined sugar free raspberry chocolate cheesecake which was AMAZING! Could tell they use high quality ingredients. The owner talked to us and is very passionate about sticking to using organic and quality food. Highly recommend!

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