Outback Steakhouse Menu – Norwood, MA

Type : Steak house

Location : Norwood, MA

Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare. Based on 126 reviews, the restaurant has received a rating of 3.8 stars. Price $$

Outback Steakhouse 02062

Address:
1212 Providence Hwy, Norwood, MA 02062

Phone: (781) 551-8855

Website: http://www.outback.com/locations/ma/norwood

Menu

Main
Bloomin’ Onion® ^^
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with Foster’s® Lager.
$8.99
Aussie Cheese Fries^^
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
$10.49
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
$10.99
Volcano Shrimp
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
$9.99
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
$10.49
Steakhouse Quesadilla
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
$12.49
Wood-Fire Grilled Shrimp on the Barbie^
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Pairs well with Shock Top® Belgian White.
$10.49
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
$5.99
Gold Coast Coconut Shrimp** ^^
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
$9.99
Tassie’s Chicken Bites
Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing.
$7.99
Bloom Petals
Bloomin’ Onion® petals served with our spicy signature bloom sauce.
$4.99
Seared Peppered Ahi* ^
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
$12.49
Aussie Signature Sampler
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
$10.99
Baked Potato Soup^ ^^
Creamy potato soup topped with melted cheese, bacon and green onions.
$3.99
Clam Chowder
Classic creamy chowder loaded with clams, cured bacon and diced potato.
$4.99
French Onion Soup^
Made with our world-famous onions and topped with melted Provolone cheese.
$6.49
House Salad $4.99
Caesar Salad $4.99
Blue Cheese Wedge Salad $5.99
Blue Cheese Pecan Chopped Salad** $5.99
Aussie Cobb Salad^^
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
$10.99
Brisbane Caesar Salad^
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
$9.99
Steakhouse Salad* **
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette. Pairs well with 14 Hands® Cabernet Sauvignon.
$14.99
Victoria’s Filet® Mignon* ^^
The most tender and juicy thick cut seasoned and seared.
$22.49
Ayers Rock Strip*
NY Strip full of rich flavor. Seasoned and seared to perfection.
$24.49
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
$12.29
The Melbourne*
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
$29.49
Ribeye*
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
$20.99
Bone-In Natural Cut Ribeye* ^^
Bone-in and extra marbled for maximum tenderness Seasoned and wood-fire grilled over oak.
$27.99
Slow-Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
$18.49
Roasted Garlic Filet Medallions*
Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
$15.49
Classic Tenderloin Chopped Steak*
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
$10.99
Roasted Garlic Butter Topping
Sautéed garlic with a touch of cracked black pepper.
$1.49
Smoky Bacon Bourbon Topping
Smoky bourbon glaze and crisp chopped bacon.
$1.79
Sautéed ‘Shrooms $2.99
Grilled Shrimp $5.99
Gold Coast Coconut Shrimp** $5.99
Steamed Lobster Tail $11.99
Sirloin* & Choice of Shrimp**
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.
$16.79
Filet Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
$27.49
Homestyle Mashed Potatoes $2.99
Aussie Fries $2.99
Baked Potato $2.99
Sweet Potato $2.99
Fresh Seasonal Mixed Veggies $2.99
Fresh Steamed Broccoli $2.99
Baked Potato Soup $3.99
House Salad $4.99
Caesar Salad $4.99
Steakhouse Mac & Cheese $1.99
Broccoli & Cheese $1.00
Loaded Mashed Potatoes $1.00
Grilled Asparagus $1.00
Blue Cheese Wedge Salad $1.00
Blue Cheese Pecan Chopped Salad** $1.00
Parmesan-Herb Crusted Chicken
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
$14.99
Grilled Chicken on the Barbie^
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
$13.99
Alice Springs Chicken® ^^
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries. Pairs well with Kendall-Jackson® Vintner’s Reserve Chardonnay.
$15.99
Chicken Tender Platter
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
$12.99
Baby Back Ribs^^
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
$20.49
Pork Porterhouse*
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad.
$14.99
Queensland Chicken & Shrimp Pasta^^
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
$14.99
Ribs & Chicken on the Barbie^^
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Aussie Fries.
$16.49
Bacon Bourbon Salmon*
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies. Pairs well with Samuel Adams® Boston Lager.
$17.99
Perfectly Grilled Salmon*
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
$16.99
Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.
$27.49
Hand-Breaded Shrimp
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.
$14.99
Tilapia* with Pure Lump Crab Meat
Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.
$15.99
The Bloomin’ Burger® * ^^
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
$10.99
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickle and mustard.
$9.99
Grass-Fed Burger* # with Aged Cheddar
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
$12.99
Steakhouse Philly*
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
$12.99
Crispy Chicken Sandwich
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
$10.99
Sweet Chook O’ Mine Sandwich^^
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.
$11.99
Chocolate Thunder From down Under® ** ^^
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
$7.99
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
$6.99
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
$6.99
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
$4.99
Double Chocolate
Seasonal Flavor** ^
Aussie Rum Punch
Mount Gay® Rum, Malibu® Coconut Rum, fresh lime, mango & cranberry juice.
Naturally Skinny ‘Rita
(Under 150 Calories) Enjoy our 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices.
Sauza® Gold Coast ‘Rita® ^^
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.
Kiwi ‘Rita
This refreshingly fruity ‘rita is made with tropical kiwi and real citrus juices hand-shaken with Lunazul® Blanco Tequila.
New South Wales Sangria
Little Boomey® Australian Cabernet, Korbel® Brandy, fresh fruit and a mix of pineapple, mango and orange juice.
The Wallaby Darned® ^^
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Tito’s Cucumber Lemonade
Cool as a cucumber. An infusion of fresh cucumber, Tito’s® Handmade Vodka and Country Style Lemonade shaken and served in a Mason jar.
Blackberry Martini
Blackberry flavors combined with Finlandia® Raspberry Vodka, pineapple juice and a splash of cranberry for a juicy indulgence.
Black Barrel Irish Tea
Of course it’s spiked! Jameson® Black Barrel Irish Whiskey shaken up with fresh squeezed lemon, mango and Gold Peak® Tea garnished with a sprig of mint.
Samuel Adams Boston Lager
Samuel Adams Seasonal
Shock Top Belgian White
Blue Moon Belgian White
Angry Orchard Crisp Apple Hard Cider
Coney Island® Hard Root Beer
Foster’s Lager
Foster’s 25.4 oz. Oil Can
O’Doul’s
Budweiser
Bud Light
Coors Light
Michelob ULTRA
Miller Lite
Amstel Light
Corona Extra
Corona Light
Dos Equis Lager XX
Heineken
Newcastle Brown Ale
Stella Artois
White Zinfandel, Sutter Home, California
Moscato, Jacob’s Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Chardonnay, Little Boomey, Australia
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Prosecco (Sparkling Wine), La Marca, Italy
Pinot Noir, Mirassou, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob’s Creek Reserve, Australia
Cabernet Sauvignon, 14 Hands, Washington
Cabernet Sauvignon, Little Boomey, Australia
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Coca-Cola
Coca-Cola Zero
Diet Coke
Sprite
Minute Maid Lemonade
Hi-C
Gold Peak Coffee
Gold Peak Tea
Dr Pepper
Red Bull Energy Drink
Red Bull Sugar Free
Acqua Panna®
San Pellegrino®
Lunch
Bloomin’ Onion® ^^
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
$8.99
Aussie Cheese Fries^^
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
$10.49
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
$10.99
Volcano Shrimp
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
$9.99
Alice Springs Chicken Quesadilla®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
$10.49
Steakhouse Quesadilla
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
$12.49
Wood-Fire Grilled Shrimp on the Barbie^
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
$10.49
Steakhouse Mac & Cheese Bites
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
$5.99
Gold Coast Coconut Shrimp** ^^
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
$9.99
Tassie’s Chicken Bites
Lightly fried chicken bites tossed with spicy Buffalo sauce, served with celery and Blue Cheese dressing.
$7.99
Bloom Petals
Bloomin’ Onion® petals served with our spicy signature bloom sauce.
$4.99
Seared Peppered Ahi* ^
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
$12.49
Aussie Signature Sampler
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.
$10.99
Baked Potato Soup^ ^^
Creamy potato soup topped with melted cheese, bacon and green onions.
$3.99
Clam Chowder
Classic creamy chowder loaded with clams, cured bacon and diced potato.
$4.99
French Onion Soup^
Made with our world-famous onions and topped with melted Provolone cheese.
$6.49
Aussie Cobb Salad^^
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
$10.99
Brisbane Caesar Salad^
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
$9.99
Steakhouse Salad* **
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
$14.99
House Salad $4.99
Caesar Salad $4.99
Blue Cheese Wedge Salad $5.99
Blue Cheese Pecan Chopped Salad** $5.99
Homestyle Mashed Potatoes $2.99
Aussie Fries $2.99
Baked Potato $2.99
Sweet Potato $2.99
Fresh Seasonal Mixed Veggies $2.99
Fresh Steamed Broccoli $2.99
Baked Potato Soup $3.99
Steakhouse Mac & Cheese $4.99
Broccoli & Cheese $3.99
Loaded Mashed Potatoes $3.99
Grilled Asparagus $3.99
Baked Potato Soup
French Onion Soup
Clam Chowder
2 Aussie Fish Tacos
6 Gold Coast Coconut Shrimp**
2 Aussie Chicken Tacos
Alice Springs Chicken Quesadilla® (Small)
2 Aussie Steak* Tacos
The Outbacker Burger*
Add cheese or bacon $1 each.
Steakhouse Quesadilla (Small)
Aussie Steak* Tacos
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
$11.99
Aussie Fish Tacos
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
$11.99
Aussie Chicken Tacos
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
$10.99
The Bloomin’ Burger® * ^^
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
$10.99
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickle and mustard.
$9.99
Grass-Fed Burger* # with Aged Cheddar
100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.
$12.99
Steakhouse Philly*
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.
$12.99
Crispy Chicken Sandwich
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
$10.99
Sweet Chook O’ Mine Sandwich^^
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.
$11.99
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
$12.29
Victoria’s Filet® Mignon* ^^
The most tender and juicy thick cut seasoned and seared.
$22.49
Ribeye*
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
$20.99
Sirloin* & Choice of Shrimp**
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp.
$16.79
Classic Tenderloin Chopped Steak*
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
$10.99
Parmesan-Herb Crusted Chicken
Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.
$14.99
Grilled Chicken on the Barbie^
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
$10.49
Alice Springs Chicken® ^^
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
$12.99
Chicken Tender Platter
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
$12.99
Baby Back Ribs^^
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
$15.99
Queensland Chicken & Shrimp Pasta^^
Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.
$14.99
Perfectly Grilled Salmon* ^
Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.
$16.99
Simply Grilled Tilapia* ^
Seasoned and grilled Tilapia. Fresh seasonal mixed veggies.
$12.99
Chocolate Thunder from down Under® ** ^^
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
$7.99
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
$6.99
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
$6.99
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream.
$4.99
Double Chocolate
Seasonal Flavor** ^
Castaway Cocktail
Drift away to your island paradise with Absolut® Mandarin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and a splash of pineapple juice.
Naturally Skinny ‘Rita
Enjoy our 100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices.
Sauza® Gold Coast ‘Rita® ^^
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.
Blood Orange ‘Rita
Avión® Silver Tequila and Cointreau® Orange liqueur are hand-shaken with our blood orange margarita mix and garnished with a salted rim.
New South Wales Sangria
Little Boomey® Australian Cabernet, Korbel® Brandy, fresh fruit and a mix of pineapple, mango and orange juice.
The Wallaby Darned® ^^
The famous Australian peach Bellini. A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Huckleberry Hooch Moonshine Cocktail
Enjoy the fresh sun-ripened sweetness of Ole Smoky® Blackberry Moonshine™ hand-shaken with muddled seasonal berries, orange, pineapple and cranberry juice. Delicious!
Fully Loaded Bloody Mary
Choice of Tito’s® Handmade or Absolut® Vodka combined with fully loaded Bloody Mary mix served with three large olives and a slice of bacon.
Classic Arnold Palmer
Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.
Watermelon Cooler
The cool refreshment of watermelon without the seeds! Watermelon purée and fresh lime juice topped with ginger ale.
Fresh Strawberry Lemonade
Real strawberries shaken with Country Style Lemonade and served iced cold.
The Strawberry Bull
A fruit-filled pick-me-up combination of Red Bull®, strawberries and ginger ale.
Coca-Cola
Coca-Cola Zero
Diet Coke
Sprite
Minute Maid Lemonade
Hi-C
Gold Peak Coffee
Gold Peak Tea
Dr Pepper
Red Bull Energy Drink
Red Bull Sugar Free
Acqua Panna®
San Pellegrino®
Samuel Adams Boston Lager
Samuel Adams Seasonal
Blue Moon Belgian White
Shock Top Belgian White
Angry Orchard Crisp Apple Hard Cider
Coney Island® Hard Root Beer
Foster’s Lager^^
Foster’s 25.4 oz. Oil Can^^
O’Doul’s
Budweiser
Bud Light
Coors Light
Michelob ULTRA
Miller Lite
Amstel Light
Corona Extra
Corona Light
Dos Equis Lager XX
Heineken
Newcastle Brown Ale
Stella Artois

… View more

Photo Gallery

Reviews

Dan S
This particular Outback on this particular night was… Really bad. The cheese fries have shrunk in portion, they ran out of bacon for those fries but somehow found more later on for my potato. My drink felt watered-down down. The waitress seemed very new. However one of the managers came by at the end of the mail and was very nice and pleasant and apologized for all the missteps.

… more

Dan Gruber
In the past I really enjoyed eating at this restaurant but it has drastically decreased since. I went in with my friends and from the very beginning you could tell there might be a bad experience. The waitress was nice but that probably where the compliments end. She brought 4 unwanted drinks and ignored the requests. It took us 30 mins to just order and when we did end up getting our food a lot was wrong and it was full of flaws. I ordered a medium 10 oz serloin and it came out looking like a over sized hockey puck. It was well done and not that tasty. The mac n cheese was good but the mashed potatoes were sub par. My friend also revived a messed up steak that could have been passed off as a burger. It also had some sauté stuff on it that was not good nor wanted. To top off our experience the fire alarm went off and the whole restaurant needed to be evacuated. It was a very bad experience and I would save the 30 dollars each we had to pay and go somewhere else.

… more

jennifer boudrot
Ordered 2 steaks with garlic butter sauce and did not receive it. Never have my side, always out of it. It was not handled properly at all. The waiter was awesome and the steak was cooked perfectly

… more

MJ B
It’s pretty hard to eat a salad, salmon & sweet potato with your hands. Well I mean I could of but they didn’t give me any napkins along with any utensils when I ordered takeout. Plus I tipped them.

… more

stephen bowen
Disappointed there wasn’t ‘roo steak or burger. Waitress looked at me like I’d asked to eat her firstborn child. The beef was good but the onion bloom starter is probably the best ever. Typical of US restaurants there is always too much

… more

A. Roberts Frechette
I hadn’t been in about a year, so decided to stop in for a steak.

… more

Phat craftbeer
Food so regular. Steak supposed to be med rare, but received it more medium. Plus steak was tough and no flavor. My asparagus was scrawny. There was no wow @ this place. Never will go back.

… more

Joel Kravetz
We always enjoy dining at Outback. I usually order the 6 oz filet, sweet potato and side salad.

… more

Toni Pinckney (Dr. Toni)
Our food was rubbery. The blooming onion was undercooked so the coating was doughy. Just nasty food. Great waitress though

… more

Joe Defazio
went there for fathers day, ordered the filet with shrimp, baked potato and salad, the best part of the meal was the salad, when the steak was brought to the table, there were no shrimp on the plate and the steak was very thin, when i questioned them about the steak, they said that was how they served the filet, i told them i ordered a filet, and a filet was a thick piece of meat, this looked like a small thin sirloin, they said if i wanted a thick cut of filet, i had to order it that way, by the time they brought a thick cut, everyone had finished their meal and had to wait for me to eat, the shrimp was supposed to be on a stick, they were not and i know why, they were so small they wouldn’t fit on a stick, and the baked potato tasted like it was cooked in a microwave, no taste at all, won’t be going back there again,next time i think i will try the TEXAS STEAKHOUSE down the street.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions