Rustic-chic nook with seasonal New American fare, unique wines & craft beers, plus outdoor seating. Based on 718 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
539 Central Ave, St. Petersburg, FL 33701
Phone: (727) 822-6540
Website: https://www.facebook.com/brickandmortarkitchen/
Social Profile: 
Hours
| Saturday | 5–10:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
Menu
| Plates For Sharing | |
 |
$10.00 |
Tenderloin carpaccio, house ravioli stuffed with soft poached egg & goat cheese mousse, white truffle oil, shaved parmesan, bloomed capers. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$17.00 |
Market fresh seafood marinated in fresh citrus juice with chef’s choice of acconsumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$17.00 |
Featuring toasted pine nuts, heirloom grape tomatoes, wine macerated gold raisins, castelvetrano olive, olive & caper tapenade |
$17.00 |
White beans, garlic, crushed red pepper, lemon, white wine, grilled baguette |
$15.00 |
Chef’s selection of artisan charcuterie & cheese served with house pickled vegetables, crostini & chef’s choice of house accompaniments |
|
Cucumber kimchi, avocado, sesame, scallion, candied ginger, crispy shrimp crackers. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$17.00 |
Seafood & pork broth, white wine, shallots, tomato, fresh basil, grilled baguette |
$22.00 |
Hand cut fries, red curry gravy, queso fresco, pickled onion, cilantro, jalapeno, radish |
$14.00 |
Gulf shrimp prepared with blistered tomato, lemon preserve, potato, jalapeno, chili oil & sherry, grilled baguette |
$16.00 |
Caramelized sweet onion, goat, parmesan and blue cheese, roasted tomato |
$13.00 |
House made flatbread, fig preserves, prosciutto, bleu cheese, arugula, reduced balsamic |
$15.00 |
House made flatbread, roasted mushroom duxelle, roasted mushrooms, parmesan, fresh herb pesto, arugula |
$15.00 |
| Garden | |
Goat cheese, toasted pumpkin seed, radish, beet gastrique, greens |
$15.00 |
Please ask your server about our seasonal market salad feature |
|
| Mains | |
Creamy parmesan polenta, roasted brussels sprout leaves, shaved parmesan |
$28.00 |
Gulf shrimp, market fresh fish & shellfish, kaffir lime & ginger, grilled baguette |
$33.00 |
7 oz hand cut filet, fresh herb chimmichurri, smoked bone marrow & chipotle butter. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$43.00 |
Tikka masala spiced pearl cous cous, house crème fraiche, kaffir |
$30.00 |
House made pasta, coddled egg, grated locally handmade cortez bottarga |
$25.00 |
House ground tenderloin filet & short rib, bacon onion jam, aged white cheddar, arugula, roasted garlic aioli. Consumer advisory: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. |
$16.00 |
Gold potato gratin with parmesan & gorgonzola, roasted mushrooms, pan jus |
$24.00 |
Blistered tomato, lemon preserve, pickled red onion with torn flatbread (vegan option) |
$19.00 |
Pulled espresso rubbed braised short rib, house made pasta, braising jus, fresh peas, mint, citrus, crispy brussels sprouts, blistered tomato, shaved parmesan. |
$28.00 |
| Beverages | |
| $2.00 | |
| $2.00 | |
| $2.00 | |
| $2.50 | |
| $7.00 | |
| $7.00 | |
| $3.00 | |
| $3.00 | |
| Brick & Mortar | |
| $64.00 | |
| $56.00 | |
| $55.00 | |
| $90.00 | |
| $34.00 | |
| $36.00 | |
(Brewed across the street!) |
$7.00 |
| $7.00 | |
(Brewed on the next street!) |
$7.00 |
| $5.00 | |
| $5.00 | |
| $5.00 | |
| $5.00 | |
| $6.00 | |
| $5.00 | |
| $6.00 | |
| $6.00 | |
| $6.00 | |
| $5.00 | |
| $5.00 | |
| $6.00 | |
| Sweet Bites | |
Jamon, marcona almonds, artisan bleu cheese, local honey drizzle |
$12.00 |
Dense chocolate cake, fresh cream |
$10.00 |
Coconut tres leches sauce |
$12.00 |
| Others | |
Please ask your server about our current seasonal feature |
|
Parmesan, fresh herbs, truffle oil, garlic aioli |
$10.00 |
Soft poached egg & goat cheese mousse stuffed ravioli, truffle, parmesan, bloomed capers |
$18.00 |
Sushi grade tuna, kimchi, candied ginger, wasabi aioli, avocado, cilantro, shrimp chips |
$17.00 |
Gulf shrimp, white beans, garlic, red pepper, lemon, baguette |
$15.00 |
Red curry gravy, pickled onion, jalapeno, cilantro, queso fresco |
$14.00 |
Olive tapenade, pine nuts, raisin, tomato, labneh |
$17.00 |
Braised short rib with housemade “fat” noodles peas, mint, citrus zest, crispy brussels sprouts, parmesan |
$32.00 |
7oz. filet with handcut truffle fries; please inquire about tonight’s featured preparation |
|
Asparagus, tomato, lemon preserve, herbs, tahini green goddess, pickled onion, pepita |
$21.00 |
Housemade bucatini, house pancetta, charred onion, fresno chili, tomato, parmesan, burrata |
$28.00 |
Whipped herb goat cheese, pine nuts, fresh herbs, parmesan |
$25.00 |
House labneh, kaffir lime, herb salad |
$30.00 |
Peas, mint, citrus zest, crispy brussels sprouts, parmesan |
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House bolognese of pork & beef, orange zest, burrata |
|
Goat cheese, pine nuts, mint, citrus zest, brussels sprouts, peas, confit tomato & parmesan |
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Menu Photos
Photo Gallery
Reviews
John Leavengood
Excellent dinner from apps to dessert! Bone marrow, bougie mussels, steak, black grouper, cavatelli and curry bouillabaisse… oh, and donut bread pudding.
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Larry Hansen
Super chef-ing here! Everything was flawless. A pro staff delivering outstanding food and service. The B&M burger is easily one of the best in St. Pete. The Braised Short rib w/“fat” noodles is a hearty, unctuous dish that satisfies at a higher level. The Donut bread pudding is decadence heaven. A top-tier St. Pete restaurant.
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Maria Esther Thome-López
A friend of us recommended this place. This restaurant is a GEM! I totally recommend it. Food was exquisite, customer service on point, price was according to the quality of the food! I ordered the filet and truffle fries. My husband ordered the fish of the day. It was really delicious. We also ordered the mussels (omg, this was too much! So rich and tasty. I will totally come back just for this plate). Dessert, I had the glazed donut bread pudding and my husband the basil and lavender panacotta. It was a delicious dinner, we were able to talk and enjoy ourselves even that the place had other people dinning. Please do yourself a favor when in town and visit this beautiful restaurant. Will come back for sure!
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Melissa Brown
This food was so very delicious that I forgot to take a picture of the seafood bouillabaisse before I started deconstructing it. We started with the roasted octopus as an appetizer. It was cooked to perfection – tender! Also pictured was the B & M house burger with truffle fries on a pretzel bun. The food was delicious, the waitstaff were excellent in their service, I recommend it!
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Beau Von Hoffman
A fun menu with a great knowledgeable staff! Thank you to the chefs for giving us a wonderful experience! We still rave about it! The carbonara was exquisite!
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Angela August
Brick & Mortar is in my top 3 favorite restaurants in all of Florida! I’ve lived here for many years and have tried countless eateries. We reside a little over an hour away, but come often to enjoy B&M’s amazing food & service. We ALWAYS have to have the beet salad (it’s the best I’ve ever had)… and the beef carpaccio with a giant handmade ravioli, is simply divine! My bf gets the burger every single time. I’ve tried it and it’s tender, juicy, and full of yummy beefy flavor. They have daily specials which I try often, and love. In fact, we have never been anything less than absolutely pleased with our dining experiences there. My mother is flying in, in on Saturday and I just can’t wait to bring her to Brick and Mortar during her visit.
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Tim Huff
How disappointing. Anniversary dinner. $40 filet on a bed of old and cold fries. The butter and herbs had melted off the top of filet – stale in the window and all room temperature. Sent it back and the fries the second time around, not much better – a few hot and fresh fries mixed with the same fries from the before. The filet better but drowned in herbs, didn’t eat the fries. Way too expensive for a very mediocre (at best) meal.
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Nicole Chisolm
This restaurant was amazing. At first glance of the menu, I was wondering what would I order, but my group and I were looking for a new experience.
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Ben Dennis
Brick & Mortar has an unfortunate disconnect between the delicious sounding dishes on the menu and the food that was actually presented. The bouillabaisse was well prepared, but lacked the Thai flavor bomb that I was expecting from the dishes description. The I kept wanting to scoop up more broth hoping the flavors would kick in. The low point of our meal was the braised short rib with fat noodles. I found the tomatoes and Brussels sprouts to really clash with the overall composition of the dish. I’m not sure why they were placed together. The carpaccio of beef tenderloin may have been the winner, but I wish the stuffed ravioli was softer in texture. The off the mark food, along with the hard surfaced and confined interior spaces didn’t quite do it for me.
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TomQnel
Intimate wine bar with craft beer menu that serves very well conceived culinary treats! One special starters of the night was roasted beet salad with goat cheese… super tasty indeed! Some of the other delicious choices we had included Short Rib w Fat Noodles, Seafood Bouillabaisse, House Cheeseburger… we sat in what once was the Alexander Hotel lobby. Beautiful building outside, take a look at the upper floors from the street!
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