Enduring old-world eatery turns out Tuscan-accented Italian dishes & offers fixed-price dinners. Based on 538 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4151 Belt Line Rd Suite 101, Addison, TX 75001
Phone: (972) 945-7917
Social Profile: 
Hours
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–9 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: andiamoitaliangrilltx.comopentable.com
Reviews
Aldo Quevedo
We wanted to have Italian on Friday night, and a few seconds later, we found Andiamo on Yelp. The experience couldn’t have been any better. Our server, Diego, was attentive, quick, and very friendly. We loved everything we ordered. Big portions, eh? My linguini carbonara was delicious. Leave room for the key lime pie and/or tiramisu, they’re super worth it.
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Emily D
We enjoyed the atmosphere and our server was friendly. The food was disappointing, and not good enough to justify the price. We ordered the homemade focaccia ($9) and were highly disappointed when it arrived; it was 2 pieces of bread. The VIP sauce ($6) was good, but I’ve had oil dips offered to us as an accompaniment with bread at other Italian restaurants. We weren’t off to a good start, so we had high expectations for our entrees. We ordered (what we thought) were side salads to have with our meals. The salads arrived and looked like side salads, only to see the bill at the end and realize they were the $10 and $12 salads from the menu. Our entrees were the fra diavolo with chicken and pasta Alfredo with chicken. The chicken was so dry and overcooked, my husband stopped eating after a few bites. My pasta fra diavolo was loaded with red pepper flakes. I love spicy food, but this dish contained entirely too much. The establishment was aesthetically pleasing and we liked the ambiance, but we were highly disappointed with what we paid for. We also noticed a server with long hair that wasn’t tied back and that was a bit concerning as food safety practices should always be followed. There was only one other group of people there the night we went, but perhaps it was just a bad night.
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Moss Arch
Thoroughly enjoyed atmosphere of this family operated restaurant. Appetizer came out promptly and plenty. The meats are cooked as ordered. About 10 different desserts to choose from. They have a full bar!
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Raquel
Customer service was wonderful! Food was absolutely delicious!! Calamari’s breading is very light, didn’t feel heavy. Wasn’t a fan of the deep fried jalapeños it came with, but that’s only because I don’t like jalapeños. Marinara sauce is fabulous!!
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Kirsten Kostomarov
Had a lovely and enjoyable experience here while visiting Dallas last week. We made a reservation for Nov. 7th and happy we did because the restaurant got full with large groups during our dining time.
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Thiridian and Lindsey
Very good food. No complaints. I got the chicken alfredo. A bit higher than some other places but the alfredo sauce is quite unique tasting. Chicken was properly grilled and seasoned. Satisfied customer.
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Gurpreet Kochar
It’s a gem of a place nestled in Addison. went there for My wife’s birthday as a big group and was not disappointed with the hosting, Drinks and food. Each everything was just so delicious. Loved the Godfather (Smoked) Old Fasioned, Espresso Martini, The VIP Sauce in Appetizer, and all the different Pastas in the menu.
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Chip Carlson
The food is ok, nothing special. The service was very slow but not our servers fault. It looked like he had the entire restaurant and was very busy. I know it’s hard to find good help these days but I have to be honest in the review. 2 lights kept flickering and then went out totally. Another 3 light bulbs were out above our table. Who does the upkeep here? Highly recommended the mushroom ravioli though, it was the best out of all 4 dishes we ordered. It’s a decent place but there are far better Italian choices.
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Will Snyder
The best Italian restaurant in Dallas- bar none!! The food, cocktails and wine are outstanding, as is the presentation. What makes it over the top are the people there. The owners are staff are exceptional and make you feel like royalty! Service is expertly carried out!! It’s a pleasure to be there.
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J G
What a great night! Thanks to Mo, our server. He was delightful, friendly and made great conversation. He did all the right things and went above and beyond to make our experience great! The food was also delicious! I ordered the pork chop stuffed with crab meat with a side of spaghetti bolognese. It was delicious. One of the best meals I’ve ever had. The sauce was amazing and everything was cooked to perfection. The vibe there was amazing and nice for a nice dinner. Every second was enjoyable and I can’t wait to go back. Mo was great. Superb actually. He recommended local bars and things to do. And he requested an amazing wine that I really enjoyed. Hospitality means everything. Thank you to Mo for having us. We will be sharing the word to others and best believe we will be back 🙂
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