Pasche’s Seafood Kitchen Menu – Battle Creek, MI

Type : Seafood restaurant

Location : Battle Creek, MI

Crawfish, gumbo, po’boys & other Cajun classics are provided in an easygoing setting with music. Based on 512 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Pasche's Seafood Kitchen 49014

Address:
11081 E Michigan Ave, Battle Creek, MI 49014

Phone: (269) 964-2514

Website: http://paschesseafoodkitchen.com/

Social Profile:

Hours

Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 3–11 PM
Saturday 12–11 PM
Sunday 12–8 PM

Menu

Lunch Menu
Country Fried Steak – Lunch
6 oz. cutlet fried and topped with andouille sausage gravy and French fries.
$12.49
Cajun Combo – Lunch
A Cajun delight, served with one filet of Blackened Catfish and Crawfish Etouffee. Served over dirty rice.
$11.89
Chicken Tenders – Lunch
Spicy pieces of tender white meat chicken served with French fries and our homemade honey mustard dressing.
$9.99
Grilled Chicken Breast – Lunch
Chicken breast seasoned with Cajun spices, grilled over an open flame. Served with dirty rice.
$12.49
Crawfish Combo – Lunch
A Pasche’s Favorite! Fried Crawfish and Crawfish Etouffee. Served with dirty rice.
$11.89
Chopped Chicken Salad – Lunch
Chopped lettuce, bacon, cheddar cheese and fried chicken tenders, hand tossed in honey mustard dressing.
$11.19
Grilled Salmon – Lunch
6 oz. filet of fresh Atlantic salmon, seasoned with Cajun spices, then grilled over an open flame. Served with dirty rice.
$11.19
Jambalaya – Lunch
Tomato based Cajun stew with chicken and andouille sausage. Served with dirty rice.
$12.49
Blackened Catfish Yvette – Lunch
Two blackened catfish filets topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice.
$17.49
Chicken Alfredo – Lunch
Grilled chicken breast resting on a bed of fettuccine in alfredo sauce, served with garlic bread.
$13.69
Menu – Appetizers
Potato Skins (4pc)
Four large potato skins.
$9.39
Gulf Coast Oysters (Seasonal)
100% vibrosis free (bacteria free).
$9.99
Seafood Fondue
Shrimp, crawfish, mushrooms and spinach in a white wine cream sauce served with a garlic bread loaf.
$14.39
Alligator Tailmeat
Fried tenderloin tailmeat from Louisiana alligator.
$16.19
Crabcakes
2 of our irresistible handmade crab cakes served with sauteed crawfish and pico de gallo in a lemon garlic butter sauce.
$14.99
Fried Cajun Pickles
A Pasche’s Favorite! Deep fried dill pickle slices in our Cajun batter served with our homemade ranch dressing.
$6.19
Oyster’s Pasche
Our version of oysters rockefeller. (6) baked oysters topped with sauteed spinach, feta cheese and hollandaise sauce.
$14.99
Fried Mushrooms
Fried mushrooms with a side of ranch dressing.
$8.69
Boneless Buffalo Wings
Fried chicken tenders tossed in our spicy wing sauce.
$9.99
Cajun Hummus
Cajun hummus with homemade jalapeno cheddar chips.
$8.69
Cheesesticks
Fried mozzarella sticks with a zesty marinara sauce.
$8.69
Calamari
Fried rings and tentacles in our Cajun batter served with a side of zesty marinara.
$11.19
Menu – Soup
Seafood Gumbo Soup
A delicate Louisiana spicy soup made with okra, bell peppers, celery, onions, dark roux and secret spices. Your choice Seafood or Shrimp.
$5.99
New England Clam Chowder Soup
A creamy soup consisting of clams, potatoes, bacon, heavy cream and secret spices.
$5.99
Crawfish Bisque Soup
Tomato based cream soup served with crawfish tailmeat.
$5.99
Menu – Salad
Dinner Salad
Spring mix, cucumbers, tomatoes and croutons with your choice of dressing.
$4.39
Chopped Chicken Salad
Fried chicken tenders, tomatoes, cucumbers, bacon, cheddar cheese and romaine lettuce hand tossed in a honey mustard dressing.
$11.89
Grilled Chicken Caesar Salad
Grilled chicken breast tossed with romaine lettuce, parmesan cheese and croutons.
$11.59
Menu – Pasche’s Cajun Cookin
Jambalaya
Tomato based Cajun stew with chicken and andouille sausage. Served with white rice.
$16.19
Cajun Combo
A Cajun Delight! 2 blackened catfish filets and crawfish etouffee served over dirty rice.
$20.69
Crawfish Etouffee
A spicy roux base sauce with chopped garlic, onions, peppers, spices and sauteed crawfish tailmeat or shrimp. Served on dirty rice.
$21.19
Shrimp Etouffee
A spicy roux base sauce with chopped garlic, onions, peppers, spices and sauteed shrimp. Served on dirty rice.
$21.19
Menu – Poboys And Sandwiches
Bayou Chicken Sandwich
Grilled chicken breast on French bread, served with Cajun mayo, lettuce, pickles and tomatoes with French fries.
$11.19
Poboy Sandwich
Choose from Crawfish, Popcorn Shrimp, Oysters, or Catfish on French bread with Cajun mayo, lettuce, pickles and tomatoes. Served with French fries.
$12.49
Cheeseburger (Half Pound)
We hand grind and hand patty every burger to perfection with mayo, mustard, lettuce, tomato, pickle and onion. Served with French fries.
$12.49
Menu – From The Sea And Bayou
Fried Catfish Filets
Farm raised catfish filets in a cornmeal breading. Served with French fries.
$13.69
Blackened Catfish
Farm raised catfish blackened to sear in the juices. Served with dirty rice.
$14.99
Fried Gulf Shrimp
Large gulf shrimp served with French fries.
$16.89
Oysters (Fried)
Deep fried in cornmeal breading, served with French fries.
$18.19
Crawfish (Fried)
Deep fried crawfish tail meat in out Cajun batter, served with French fries.
$17.49
Lake Smelt
Half pound of smelt fried in our Cajun batter, served with French fries.
$14.99
Chicken Tenders (Fried)
Deep fried chicken tenderloins in out Cajun batter, served with French fries.
$11.19
Popcorn Shrimp (Fried)
Deep fried popcorn shrimp, served with French fries.
$14.99
Regular Combo
Choose any 2! catfish, gulf shrimp, popcorn shrimp, chicken tenders, oysters or crawfish.
$20.69
Deluxe Combo
Choose any 3! catfish, gulf shrimp, popcorn shrimp, chicken tenders, oysters or crawfish.
$24.39
Frog Legs
8 deep fried legs served with French fries.
$15.69
Yellow Lake Perch
Deep fried in our Cajun batter, served with French fries.
$19.99
Fish And Chips
Cajun battered cod filets served with French fries.
$14.99
Menu – Pasche’s Specialties
Blackened Cajun Lafayette
2 blackened catfish filets, topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with dirty rice.
$18.69
Country Fried Steak
6oz. tenderized cutlet breaded in out Cajun batter and topped with andoulle sausage gravy and mashed potatoes.
$13.69
Grilled Chicken Breast
8oz. chicken breast grilled to perfection. Served with a side of dirty rice.
$14.69
Hand Cut Steak
Served with mashed potatoes.
$16.89
Lobster Ravioli
Lobster ravioli topped with crawfish and pico de gallo in a lemon garlic butter sauce. Served with asparagus.
$26.19
Grilled Salmon Filet
8oz. salmon filet grilled to perfection, served with dirty rice.
$19.99
Blackened Scallops
Large sea scallops blackened to sear the juices, served with dirty rice.
$24.99
Grilled Chicken Alfredo
Grilled chicken breast resting on a bed of fettuccine in alfredo sauce. Served with garlic bread.
$14.99
Blackened Chicken Alfredo
Blackened or chicken breast resting on a bed of fettuccine in alfredo sauce. Served with garlic bread.
$14.99
Blackened Mahi Yvette
Blackened mahi mahi filet topped with crawfish, shrimp, mushrooms, and spinach in a monterey jack cheese sherry wine sauce. Served with dirty rice.
$26.19
Menu – Plant-Based
Cajun Pickles With Ranch – Plant-Based $7.49
Fried Mushrooms With Ranch – Plant-Based $9.39
Potato Skins – Plant-Based $8.69
Cajun Hummus – Plant-Based $9.99
Jambalaya – Plant-Based
Tomato based Cajun stew with a mix of pepper and onions with season Tofu over white rice. Gluten-free.
$15.09
BBQ Sundae – Plant-Based
Smoked Tempeh served with creamy Mac n Cheese and baked beans.
$15.09
Deluxe Mac N Cheese – Plant-Based
Cheesy vegan Mac n cheese topped with BBQ Soy curls.
$12.59
BBQ Soy Curl Sandwich – Plant-Based
BBQ Soy Curls on an amazing pretzel bun. Served with fries.
$11.29
Breakfast Sandwich – Plant-Based
Just egg patty, vegan sausage, spinach, tomato and mayo on a pretzel bun, served with breakfast potatoes.
$14.99
Cargo Nacho’s – Plant-Based
Corn tortilla chips topped with vegan nacho cheese with BBQ Jackfruit to finish it.
$12.59
Beyond Burger Deluxe – Plant-Based
Grilled beyond burger with lettuce, tomato, pickle, mayo, and cheese on a pretzel bun. Served with fries.
$14.99
Biscuits And Gravy – Plant-Based
Two biscuits smothered in vegan gravy.
$7.59
BBQ Ranch Tempeh Salad – Plant-Based
BBQ Tempeh on a bed of spring greens with cucumbers, tomatoes, and vegan cheddar cheese with ranch dressing. Gluten-free.
$12.49
Mac N Cheese – Plant-Based $3.79
Beans – Plant-Based $3.79
Loaded Baked Potato – Plant-Based $6.29
Fries – Plant-Based $2.59
Amazing Pecan Brownie – Plant-Based $7.49
Sorbet – Plant-Based $5.09
Menu – Barbeque
Pork Sandwich (Pulled) $11.19
Brisket Sandwich (Sliced) $14.99
Pound (1/2 Lb) Pulled Pork (Half) $13.49
Half Pound (1/2 Lb) Sliced Brisket $17.19
St. Louis Ribs – 1/2 Rack $22.49
St. Louis Ribs – Full Rack $33.69
Rib Tips 1 Lb $11.89
St. Louis Ribs (4) $14.99
Menu – Kids Menu
Popcorn Shrimp (Fried) – Kid’s Special
Deep fried popcorn shrimp served with French fries.
$5.09
Chicken Tenders (Fried) – Kid’s Special
Deep fried chicken tenders served with French fries.
$5.09
Catfish Filets (Fried) – Kid’s Special
1 catfish filet served with French fries.
$5.09
Corn Dog Bites – Kid’s Special
5 corn dog bites served with French fries.
$5.09
Menu – Sides
Coleslaw $2.49
Cottage Cheese $2.49
French Fries $2.49
White Rice $2.49
Applesauce $2.49
Paesano Bread $3.19
Garlic Bread $3.19
Jalapeno Cheddar Cornbread $2.89
Dirty Rice $3.69
Vegetable Of The Day $3.69
Asparagus $3.69
Mashed Potatoes $3.69
Baked Potato $3.69
Menu – Desserts
Bread Pudding
Homemade bread pudding baked with apples, raisins and praline sauce, topped with a bourbon sauce.
$6.19
Creme Brulee
Our version of the luscious vanilla, Grand Marnier infused custard.
$7.49
Mud Pie
Triple layer chocolate delight with Oreo cookie crust, chocolate mousse and chocolate ganache, topped with whipped cream.
$7.49
Cheesecake
The “Original Cheesecake Factory” cheesecake.
$7.49
Bananas Foster
Our version of this New Orleans dessert. Sauteed bananas, brown sugar, butter and Meyers dark rum over vanilla ice cream.
$8.69
Key Lime Pie
Gourmet key lime pie.
$7.49
Sorbet – Plant-Based $5.09
Amazing Pecan Brownie – Plant-Based $7.49

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Menu Photos

Photo Gallery

Reviews

Jalisa H
If you are looking for great seafood dishes, with award winning service look no farther! They may offer the catch of the day, but the caught our hearts with the beautiful atmosphere and friendly staff. This might have been our first visit, but it won’t be our last!! Don’t walk but run or drive as fast as you can to this oasis, among everyday wasteland of same old restaurants that we are all used to. I can promise you, that you will not be disappointed.

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Gary Oshust
A great surprise! It was the first best chicken fried steak I’ve had since a little boy visiting Annapolis. Rebecca was awesome as well as Nikki on my second visit. I do wonder what the hotels thought was with their bathroom. LOL

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Google User
The food was REALLY good, and big portions. My only complaint is that my macaroni and cheese was literally dangerously hot. I’ve never in my life had food that hot. I let it sit until we were completely done with our meal and it was still almost too hot to eat. And I like my food really hot lol Our server was having an off night. One of our meals came with a salad and we had to ask for it. It came out after the food did and at that point he really didn’t want it anymore. I asked for a drink refill and I never got it and ended up sharing my boyfriend’s drink. As far as atmosphere, it’s a little too dark in there. Or at least where we were sitting. We got put back in a corner table and it was really hard to see even the menu. The food makes it a four star. Because the atmosphere and the serving could use some improvement.

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王榮耀
Really delicious! More than my expectations. I love its lobster ravioli and cream brûlée.

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S S
Nikki was a good server, and I really liked the interior. The food was great! I ordered popcorn shrimp! Yum!! My husband ordered clam chowder, large fries shrimp, and a dinner salad! He finished everything and loved it! My favorite seafood place! Huge variety!

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Alexander Hampton Jr.
This place is amazing. It has every type of seafood you can think of. Alligator bites and tail, seafood gumbo and all types of pork boys are just some of the great tasting food they offer. All the staff was very friendly and gave us great service. One more thing, all the food came to the table hot. We ate there two days in a row.

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Rebecca Hunsberger
The food was great! We had both types of oysters, but the Rockefeller oysters were fantastic! We also shared the Cajun combo, which the crawfish “gravy” was the star of the show, put over some dirty rice and pair with blackened catfish . Lastly we had the Cajun hummus, which could be meal on it’s own, and had a nice subtle spice with the jalapeño flour tortilla wedges. The service was great, and we had an overall lovely time. The atmosphere was only rated 4 star because we were there at 8:45pm-10pm on a Tuesday, so it was basically empty, and didn’t experience it during busier hours.

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Christa Small
Very nice atmosphere, friendly staff and we absolutely loved the blackened catfish. I wasn’t a big fan of the seafood gumbo but, the crawfish etouffee and dirty rice was yummy.

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Foster Joseph
Best restaurant experience I have ever had. The food was tasty, and the service was delightful. The host gives the impression that she enjoys her job. And, the blackened salmon was otherworldly!

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prairie tech group
The seafood was good, but the service was terrific. It’s very surprising considering this is in a motel.

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