Saltwood Charcuterie & Bar Menu – Atlanta, GA

Type : American restaurant

Location : Atlanta, GA

Saltwood celebrates the new Southern hearth, a gathering place where warming spirits and authentic flavor come together. Inspired by the alchemy of salt and wood smoke, a charcuterie-driven menu features heritage cured meats and game, locally sourced ingredients and artisan flavors that marry Old World techniques and recipes to new farmhouse traditions .

Hotel eatery featuring charcuterie plates from local sources as well as specialty cocktails. Based on 127 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Saltwood Charcuterie & Bar 30309

Address:
1065 Peachtree St NE, Atlanta, GA 30309

Phone: (404) 745-5745

Website:

Social Profile:

Hours

Thursday 7 AM–12 AM
Friday 7 AM–12 AM
Saturday 8 AM–11 PM
Sunday 8 AM–11 PM
Monday

(Labor Day)
7 AM–12 AM

Hours might differ
Tuesday 7 AM–12 AM
Wednesday 7 AM–12 AM

Menu

Lunch Menu
Pickled Grapes
smoked paprika crackers, olives
$6.00
Lamb Skewer
mint chimichurri, kimchi salad
$8.00
Fried Oysters
cajun remoulade, lemon zest
$5.00
Smoked Pimento Cheese
olive crackers
$7.00
Saltwood Burger
Saltwood seasoning mix, sautéed mushroom,bacon, calyroad stone mountain goat, cheese, sunny side up egg
$14.00
Pork Belly Tacos
flour tortilla, cured pork belly, cucumber, pico de gallo, crispy onion, jalapeño crema
$11.00
Open-Faced Grilled Fish Sandwich
market fish, shredded lettuce, crushed tomatoes, grilled sourdough bread
$15.00
Saltwood Grilled Cheese
housemade jam, smoked speck ham, seasonal heirloom tomato salad
$12.00
Local Farm Cheese & Charcuterie
Assortment of Local Farm Cheese & Charcuterie: grilled sourdough bread
$12.00
From The Salad Bar
Choose from our fresh assortment of local lettuces, toppings, dressings, and your choice of daily offerings from the stove to compose your own masterpiece
$12.50
Breakfast Menu
Jumbo Pancake
buttermilk or sweet potato
$11.00
Belgian Waffle $11.00
Red Velvet French Toast
bourbon candied pecans and bourbon butter sauce
$14.00
Seattle’s Best Regular Or Decaf Coffee $3.00
Cappuccino $4.00
Café Latte, Mocha, Macchiato $4.50
Tazo Tea $3.00
Peachtree
two cage free eggs prepared to your preference, breakfast potatoes, seasonal fruits, biscuit and sausage gravy
$12.00
Piedmont Park
two cage free eggs prepared to your preference with your choice of: bacon, turkey bacon, chicken apple sausage or grilled ham and: breakfast potatoes, cheese grits topped with bacon and cheddar cheese or seasonal fruits & berries
$14.00
Southern Start
buttermilk biscuit and scrambled eggs, fried chicken, pickled red onions and gravy, seasonal fruit or breakfast potatoes
$9.00
Tropical
fresh pineapple, banana & mango, soy milk, maple syrup and fresh mint leaves
Berries & Banana
blueberry, strawberries, banana, soy milk, maple syrup and fresh mint leaves
Spinach, Avocado & Apple
blended together with fat free yogurt and apple juice
Coffee Almond
brain power, skin and hair strength, digestive support (almond based)
Spinach Apple
blood pressure control, skin beauty, energy
Ginger Lemon
eye color enhancing, liver support, cholesterol reduction
Deep Chocolate
energizing, antioxidant, endurance builder (almond based)
Breakfast Potatoes $5.00
Grits $5.00
Seasonal Fruits & Berries $6.00
Applewood Smoked Bacon, Turkey Bacon $6.00
Grilled Ham Or Chicken Apple Sausage $6.00
St. James Scottish Smoked Salmon
toasted bagel, lemon and dill cream cheese, red onion and capers
$14.00
Banana Split
berries, vanilla bean yogurt, homemade granola
$8.00
Steel Cut Oatmeal
raisins, brown sugar
$6.00
Assorted Cereals
or organic kashi cereal
$8.00
The Georgian Benedict
poached eggs, crab cake, fried green tomatoes, toasted cornbread and chipotle hollandaise
$16.00
The Classic Benedict
poached eggs, grilled ham, steamed asparagus, toasted english muffin, traditional lemon hollandaise
$14.00
Inspirational Omelet
(egg whites / egg beaters) choose four toppings: tomato, bell peppers, mushrooms, onions, spinach, ham, shrimp, american, cheddar or swiss cheese
$12.00
Steak And Eggs
rosemary grilled flat iron steak, 2 cage free eggs prepared to your preference
$18.00
Spotted Trotter – Beef And Pork Brat
fried onions, scrambled eggs, mustard sauce & sour dough bread
$14.00
Dinner Menu
Fried Oysters
cajun remoulade, lemon zest
$5.00
Lamb Skewer
mint chimichurri, kimchi salad
$8.00
Butternut Squash Soup
pork chicharones, lemon, cilantro
$6.00
Grilled Finistere Octopus
cannelloni beans, smoked andouille sausage cassoulet
$8.00
Today’s Flat Bread
chef’s seasonal inspiration finished in our own pizza oven
$7.00
Chilled Tuna Tartar
avocado crema, ginger lemon vinaigrette, quail egg
$12.00
Farmers’ Market Salad
seasonal fresh ingredients, made daily
$8.00
Big Bloomy
aged, soft white rind
Dancing Fern
inspired by the french reblochon, it is soft and supple in texture and has a barnyard aroma
Nickajack
hard apple cider washed cheese, semi-soft and fruity yet savory, spring and summer seasonal choice
Green Hill
soft-ripened, double cream cow’s milk cheese handcrafted in a camembert style
Thomasville Tomme
aged cow’s milk cheese handcrafted in the style of the french pyrenees tomme
Alabama Grass Fed Ribeye
roasted fingerling potatoes & root vegetables, green peppercorn sauce
$38.00
Saltwood Fried Chicken
roasted marble potatoes, chicken giblet gravy, pickled vegetables, house biscuit
$19.00
Tagliatelle
braised veal cheek, port mushroom reduction, glazed cipollini, local pommery mustard, red dragon cheese
$18.00
Cornbread & Apple Stuffed Southeast Farm Pork Tenderloin
butter poached cauliflower, cream of celery
$18.00
Southern Paella
carolina gold rice, pan seared red snapper, mussels, scallops, smoked andouille & shrimp
$21.00
Deep Fried Whole Seasonal Fish
nuoc cham, thai curry mayonnaise, seasonal vegetable slaw
$25.00
Moules & Frites
steamed mussels, pernod & chardonnay broth, shallot & garlic, frites, saltwood “signature” smoked sea salt
$14.00
Farro Bowl
crispy brussels sprouts tempura fried organic tofu, kale chips, toasted peanut and curry dipping sauce
$14.00
Moroccan Couscous
israeli pearls, squash, harissa broth
$14.00
Pickled Grapes
smoked paprika crackers, olives
$5.00
Smoked Cheese Pimento
sea salt and herb cracker
$6.00
Country Pâté $9.00
Benton’s Smoked Mountain Ham $10.00
Spotted Trotter’s “Black Pepper Sorghum” Salami $8.00
Smoked Venison Sausage Sour Cherry Jam, Pickled Egg $7.00
Smoked Pork Belly Steam Bun
tossed mustard greens, loal apple, grilled tomatillo salsa
$7.00
Duck Terrine
Apple Salad, Toasted Walnut Vinaigrette
$7.00
Cured Shaved Foie Gras
Onion Jam, Pickled Mushroom, Grilled Country Bread*
$10.00
Our Signature Saltwood Roasted Duck Sausage
Ragout of Wild Mushroom, Confit Eggplant, Pickled Onion Vinaigrette
$7.00
Pan Seared Duck Foie Gras
poached farm egg, garlic confit bread pudding*, pickled chanterelle, crème frâiche
$14.00
Pan Roasted Lamb Sausage
creamy grits & smoked gouda, charred okra, harissa jus
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Thong Le
Restaurant open for breakfast and lunch. We ate late lunch at the bar that’s open till late and had an extensive menu. Charcuterie board was as expected of the restaurant name, super delicious meats and cheese. Wagyu sliders were delcious and can definitely taste the exquisite beef. Duck confit salad has a large amount of the tender and tasty duck. Habanero wings were a major hit and couldn’t get enough of them. Crab and cucumber carpaccio had large amount of blue crab meat and awesome clean cool feel and taste. Another wonderful place that we will add to our favorite list. Definite sleeper restaurant/bar inside the Loews hotel. And don’t forget the mixed drinks and beer on tap.

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Justin Jackson
Ordered wings and some of them were undercooked, the rest were barley done… How do you mess up wings especially with how expensive this place is. The drinks are your typical watered-down, too much chaser and ice drinks in these type places. The only plus is some of the ppl behind the bar were cool and the good (late night) vibes from ppl in the hotel.

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Bummy Honey
Restaurants inside Loews hotel. Small seating area in the heart of the city. Perfect for business meetings and or meeting a friend. Definitely would visit again.

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LEA C
This review is for the salad bar only: 5 different kinds of mixed greens, dried fruits and nuts. Big variety of dressings, bread etc. Many of the items were unique and interesting. The chef toss your salad with your choice of protein which was large chunk of steak, chicken right in front of you.

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Michael Coffey
You rarely find hotel restaurants that you would want to go back to… This is easily one of those. Fantastic menu, with huge portions, and it’s right there in the hotel. The charcuterie board ended up being brunch the next day at the botanical gardens in Atlanta, because The southern Reuben and cauliflower bites were plenty for two people to share. 10/10. Had 2 breakfast here as well and James the server is thoughtful, kind, and took care of us extremely well.

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Tricia Perkins
Italy gave me swift and attentive service! I came in right toward the end of lunch needing a meal and quiet place for a conference call. She made it a one stop shop, quick and direct working lunch. Even the food runner was happy and fast! I had the brisket sandwich which was very tasty, but next time I may get the sauce on the side.

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Dianna Locke
The salad bar is so yummy! The price is right!!! Treat yourself for a fabulous lunch!!!

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Kelsey Taylor
The service here is shockingly slow. Came here on a Saturday night and a Sunday night and while the place was packed on the Saturday and very quiet on the Sunday, the service was exactly the same— only one person doing table service for the entire place and excruciatingly slow to place an order no matter how many people were dining. The first night we gave up on trying to place an order and the second night while we were not in a rush, we still spent 2.5 hours in the restaurant from sitting down to closing out. And unfortunately one of our orders was forgotten. We chose to let it go and not spend another thirty minutes waiting. I feel like table service shouldn’t be offered if you don’t have enough staff to work the tables or your staff can’t keep up with the demand. The food was tasty and the shareables had healthy portions!

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Doug Roberson
Had breakfast and the night before just had drinks. The food was excellent and so we’re the cocktails. Nice spot with comfortable seating and views of the street.

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Kamryn Carlton
The food is great here. I was staying at the Loews hotel and decided to give this place a try and it did not disappoint. I had the grilled chicken sandwich, which was super filling and packed with flavor. Definitely recommend this restaurant if you are in the area or staying at the Loews hotel. 🙂

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