Amore is so happy to expand to the north side of Albuquerque and be a part of the exciting Tin Can Alley. Envisioned by Roy Soloman, the same guy who brought us Green Jeans Farmery, Tin Can Alley boasts multiple restaurant counters, Santa Fe Brewing Pub and Michael Thomas coffee, and outdoor patios with amazing views. Our menu is the same, full of delicious, authentic Neapolitan pizza, as well as salads, desserts and specials. Come for the pizza, stay to hang at one of the coolest new spots in town.
Based on 67 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
6110 Alameda Blvd NE space 3, Albuquerque, NM 87113
Phone: (505) 208-0820
Website:
Hours
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday |
11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Marcus
I just returned from Italy and the traditional style pizza are true to their word. If I could rate each dish individually I would give the margarita pizza a 5 and the Hawaii 505 a 3. The traditional menu is excellent. If the vendor would only pay the same respect to the New Mexico culture I’d give it 5 stars. The “hatch green chili” appeared to be frozen chili or canned and not anywhere near New Mexico style. The chili wasn’t drained and resulted in a wet dough on the pizza. Overall the 5 star and 3 star balance to 4.
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Raymond Burgess
Perfect pizza.
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Amy T
Not good. Soggy, floppy mess with minimal toppings. Ordered cheese pizza for our 3 year old, they added mushrooms…? Daughter wouldn’t eat it. Ordered the one with ricotta, yet no ricotta was on our pizza & Way too much Gorgonzola. Skip this place.
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Katie Hansen
Awesome couple of guys working behind the counter yesterday mid afternoon. Best deal in town is the 9” pizza combo. Thanks for a great meal!!
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Jeff Breault
A major disappointment. I make my own dough and sauce so I tend to be picky and frankly, I do it better. First the dough. The bottom was nicely charred but the crust was dense and chewy. I don’t think they proofed it right. Either that or they over kneaded it resulting in overdeveloped gluten. The cheese was not fully melted with no bubbling. I suspect they took it out too soon or did not place it properly in the oven. The sauce was okay but did not live up to the build up on their web site. A waste it good and I suspect expensive tomatoes. Frankly I’ve had better from Dions.
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brandon hardman
Great fresh pizza, dollops of mazzarella cheese and delicious Italian sausage. My only criticism would be the sauce, it was a tady watery…which I assume they make fresh in house I hope…however, it allows the toppings to slide off when picking up a slice….
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Jason McCrary
So, we were travelling through Albuquerque and wanted to try the Cuban place called Guava Tree, but they were closed. I decided on pizza, as I really like pizza and was tired from travel.
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Jared Dettmer
Excellent Neapolitan pizza! Gluten free crust (pictured, left) was equally as delicious as the regular crust (pictured, right). I highly recommend them! The staff was very careful about cross contamination and asked about including the bread with my wife’s salad (celiac). We will definitely return!
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James Grantham
Overall, enjoyed it.
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darlene fattorusso
Wow! What a pleasant surprise. The best gluten free pizza ever! Nice and doughy with an authentic Neapolitan crunch! And the staff are wonderful. I ordered my pizza with anchovies but when they realized they were out, the manager found me amidst the crowd and offered a substitute topping. Great customer service and great food! Can’t wait to go back!
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