Luc Menu – Seattle, WA

Type : French restaurant

Location : Seattle, WA

Bistro fare, pizza & burgers are on the menu at this corner cafe with cocktails & house wine blends. Based on 322 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

Luc 98112

Address:
2800 E Madison St, Seattle, WA 98112

Phone: (206) 328-6645

Website:

Menu

Seattle United Annual Gala
Seattle United Gala
Gala Menu for 2: Gem Lettuce, Belgium Endive, Radicchio, Toasted Walnuts, Tarragon Dressing. Coq Au Vin: Chicken Leg Marinated & Cooked in a Red Wine Sauce, Mushroom, Bacon, Carrot, Onion, Mashed Potatoes. Baguette & Butter		 $70.00
Seattle United Gala Kids
Gala Meal for 2. Grilled Bread: Chicken Meatballs, Pasta, Tomato Jam, Oregano, Basil, Olive Oil		 $40.00
Gala Non-Alcoholic Selections $2.50
Gala Cocktail Selections $14.00
Gala White Wine Selections $38.00
Gala Red Wine Selections $40.00
Valentine’s Day
Valentine’s Day Flowers
Fresh flowers including red Roses, Anemones and Ranunculus arranged in a glass vase created by Kathy Rautureau of Flowerworks. Orders must be placed by Tuesday (02/09) for pick up on any of the following days (please choose a day and time): Friday (02/12): 4-6:30pm; Saturday (02/13): 4-6:30pm; Sunday (02/14): noon-3pm (denotes different time)		 $75.00
Valentine’s Day Multi-Course Box
Gougéres
Cured Salmon, Charcuterie
Pickled Vegetable, Mustarda
Coq Au Vin
Burgundy Style Chicken, Mashed Potatoes, Mushroom, Onion, Carrots
Gem Lettuce Salad
Gem Lettuce Salad Endive, Radicchio, Walnuts, Parsley, Balsamic Dressing, Shaved Parmesan
Grand Central Bakery Baguette & Unsalted Butter
Chocolate Pot De Crème
Brown Butter Madeleines
for your morning breakfast
Cocktails
Barrel Aged Black Manhattan
Redemption Rye, Buffalo Trace, Luxardo Amaro, Carpano Antica, Chocolate Bitters (aged 3 months in oak barrels)		 $14.00
Barrel Aged St. Teresa Negroni
Saint Teresa aged Venezuelan rum, Carpano Antica, Casoni (aged 3 months in oak barrels)		 $14.00
Luc Aperitif
Bombay dry gin, Campari, Fernet Branca, Dolin Blanc vermouth, grapefruit bitters		 $14.00
Fumée Verte
Joven Mezcal, Green Chartreuse, Dry Vermouth, Grapefruit Bitters		 $14.00
Lucatini
The Chef’s crisp take on the Vesper (vodka, gin, Lillet and St. Germain)		 $12.00
Mad Hat’ N
The addition of calvados adds depth to the classic Manhattan (bourbon, sweet vermouth, calvados)		 $12.00
A la Carte
Gem Lettuce Salad
Gem lettuce, Toasted Hazelnut, Tarragon dressing, Grated Parmesan		 $12.00
Roasted Butternut Squash Soup
Butternut Squash, Pistachios, Olive Oil		 $10.00
Charcuterie Assortment
Jambon de Bayonne, Cabernet Salami, Chicken Liver Mousse, Dijon Mustard, Cornichons, Grilled Baguette		 $17.00
Boeuf Bourguignon Entree
Kobe-Style Beef, Whipped Potato, Carrot, Onion, Celery, Mushroom, Lardon, Grilled Baguette		 $29.00
Duck Confit And Pork Sausage Cassoulet
White Bean Stew, Lardons, Moulard Duck Leg, Mild Pork Sausage, Seasonal Herbs, Arugula		 $29.00
Israeli Couscous Risotto Entrée
Mushroom, Caramelized Turnip, Arugula, Goat Cheese Sauce		 $24.00
Cheese Plate Duo Serves Two
Port Salut & Brie Cheeses, Mustarda, Spiced Honey, Candied Walnuts, Crostini		 $24.00
Nancy’s Yogurt Bavarois
Nancy’s Pike Place Creamery Yogurt Bavarois, Pear Coulis, Homemade Madeleine		 $10.00
Bittersweet Chocolate Caramel Cake
Bittersweet Chocolate Cake, Chocolate Ganache, Caramel Sauce, Vanilla Chantilly		 $10.00
The Kitchen Pantry
Fresh Tarragon Dressing 8oz Jar
This is the dressing served on our Gem Lettuce salad, which has become a favorite of many. It is emulsified with mustard, tarragon, vinegar, eggs, olive oil and seasoning		 $8.00
Caramelized Onions 8oz Jar
Onion, Butter, Salt, Peppercorn. We use these caramelized onions on multiple dishes. Great flavor addition to everything. Add to goat cheese toast, in a butternut squash soup, on top of a steak, with a chutney on a roast pork, in an omelet with mushroom and bacon and many more combinations		 $8.00
Tomato Jam 8oz Jar
Onion, Herbs, Tomato, Salt, Peppercorn, Sugar. This is the tomato jam we have been using on Luc’s burger for years and you keep asking for it, so here it is. Add to pasta with some fresh basil and shaved parmesan, or with meat balls, or sausages, or a sautéed piece of cod. Recommended adding sliced fried garlic to the sauce for an extra layer of flavor		 $8.00
Cranberry Sauce 4 Oz Jar
A delightful side dish to accompany any occasion.		 $8.00
Wines
Réserve Sparkling Dry Rosé, Charles De Fère, Bourgogne, FR
This lovely salmon pink wine with fine bubbles has an expressive and fruity nose with red fruit aromas. Very soft to the taste with unctuous fruitiness. This premium mousseux finishes with a touch of sweetness. Varietal: 30% Gamay, 30% Cinsault, 30% Cabernet Sauvignon, 10% Sciacarellu		 $20.00
Rosé, Chateau Beck 2018, Yakima Valley, WA`
Pale orange, mineral tinged aromas of raspberry and tangerine are complemented by a subtle floral top note. Shows good intensity and cut on the palate, offering tangy red berry and bitter cherry flavors, with a touch of zesty orange pith. Varietal: 79% Syrah, 21% Viognier		 $20.00
Muscadet, Les Frères Couillaud 2017, Loire Valley, FR
Broad, round and rich, this wine holds its freshness close to its core. The vines are between 40 to 60 years old and find firm footing in mica schist soils that give rise to fruit that is focused, persistent and clean. A bit of bottle age brings amplified expression and targeted concentration. Varietal: Melon de Bourgogne		 $25.00
Chardonnay, Jordan Winery 2017, Russian River, CA
A touch of oak starts this off, with a palate built by tight-grained tannins and integrated fruit. Flavors of stone, white flowers and ripe apple combine to create a nuanced yet rich feel. Varietal: Chardonnay		 $35.00
Petite Sirah, Northwest Cellars ‘Kiona Estate’ 2014, Red Mountain, WA
A purity of dark fruit reminiscent of blackberry jam and black cherry preserves with a whiff of tar. Those rich tones are matched on the palate that brings along a pleasing structure of espresso tannins. Varietal: Petite Sirah		 $35.00
Château Marjosse, Bordeaux 2016
Medium bodied and forward in style, the wine is earthy, fresh and soft, with an open, friendly personality and a plummy finish. Varietal: 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon		 $40.00
Margaux, Cantenac Brown ‘Brio’ 2016, Bordeaux, FR
Rich and dense in the glass, with generous dark fruit, chocolate, leather, licorice, smoke, tobacco and charcoal notes. Expressive floral and spice notes add attractive lift throughout. Varietal: 49% Merlot, 40% Cabernet Sauvignon, 11% Cabernet Franc		 $60.00
Burgundy, Domaine Michel Gros Nuits-St-Georges ‘Les Chaliots’ 2016, Burgundy FR
Aromatically this wine has a structure nose of tart raspberry reduction and strongly seeped English tea. On the palate, the wine shows to be youthful and crisp, with delightful red fruit flavors and well-balanced acidity. Varietal: Pinot Noir		 $65.00
Château Malmaison, Baronne Nadine De Rothschild, 2011, Bordeaux, FR
Deep crimson color. The nose is expressive and intense, with fresh fruit (black currant and plum) aromas, a touch of menthol, and delicate hints of oak. The wine starts out rich and full-bodied, going on to show considerable elegance and a fine balance between well-focused, velvety tannin and acidity that contributes freshness and length. Varietal: 80% Merlot; 20% Cabernet Sauvignon		 $70.00

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Reviews

Uyen Tran
The atmosphere is great, romantic and cozy. Service is quick and thoughtful. Food is well presented and street parking is not so hard to find. However, I think it’s really overpriced. The food is okay; the taste is not creative. The crostini was very burnt that gave a bitter taste. With the range of $20-30 for the main dish, I would expect a little more from this place.

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Vrunda
Visited based on a recommendation and I must say I am glad I know of this venue now. A quaint little cafe with a generous outdoor seating; perfect for a brunch or late lunch on a sunny day. They serve authentic french fare – the onion soup is to die for. Also worth mentioning is the cheeseburger and the accompanying fries – as if straight from a friterie! For dessert, share a plate of soft fluffy Beignets with coffee.

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Bob
I was with a large party and we were well taken care of. (Gratuity included in the bill) The food was great. Great steak, seafood and fries. The puffed potatoes were cool and tasted good but not worth the high price. The beef bergonion is top notch and recommended. I will definitely come back. Oh did I say the original cocktails were good too?

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Christopher Walker
The sad news first: Luc is closing at the end of August due to losing their lease. Get in if you can. This is French comfort food blended with touches of haute cuisine. The proprietors are incredibly friendly, as is all the staff. Everything my wife and I tried was superb. If Luc opens in another location, I will be one of the first in line.

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Martina Lasrado
Great brunch spot that takes reservations! The food was delicious and the service was great. Plenty of street parking available around the restaurant. Definitely recommend the beignets (light and fluffy), the crêpe poulet roti and the eggs Benedict

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Carolyn Smith
Basic, warm interior with comfort french food. We enjoyed the french onion soup and beef bourguignon. Meet in beef bourguignon was melt in your mouth tender. Awkward hostess and uninteresting atmosphere dropped review one star, but I would gladly return.

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Alex Zhou
Had an enjoyable enough meal and everything was well executed, but didn’t find it mindblowing for the price. I’ll still be sad to see it go though.

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Brenda Choi
Been there several times including have brunch, happy hour, as well as dinner. Foods are in high standard!

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Wendy Cranfill
Great place to celebrate re-opening. Asparagus two ways…both delicious!

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Paul Mccrary
Steak frittes, charcuterie, pot de creme, and everything else on the menu is excellent. great service too

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