Minnie Olivia Wood Fire Pizzeria Menu – Alpharetta, GA

Type : Pizza restaurant

Location : Alpharetta, GA

Based on 226 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Minnie Olivia Wood Fire Pizzeria 30009

Address:
10 Roswell St #120, Alpharetta, GA 30009

Phone: (678) 691-0051

Website:

Social Profile:

Hours

Sunday 11:30 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM

Menu

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Wood Fire Roasted Olives, Spice Caramel Pecans $8.00
Roasted Tomato Braised Pork Meat Balls, Cheesy Baked Polenta $14.00
Mozzarella Stuffed Garlic Bread, Marinara Sauce, Citrus-Balsamic D’ Olio $10.00
Ahi Tuna Crudo $16.00
Affettati Misti $19.00
Buratta $13.00
Blistered Brussels Sprouts, Crispy Prosciutto, Reggiano Cheese $14.00
Tomato-Artichoke Bruschetta, Pesto, Tapenade, Balsamic, Aged Parmesan $12.00
Pizza
Margherita, Buffalo Mozzarella, Tomato Sauce, Fresh Basil $14.00
“Margaroni”, Pepperoni, Tomato Sauce, Mozzarella $15.00
Have Meat Dream $16.00
Why Not !, Pineapple, Jalapenos, Smoked Prosciutto, Mozzarella, Tomato Sauce $15.00
Chicken Alla Diavola, Grilled Honey-Lime Marinated “SMF” Chicken, Flor Di Late, Olio Al Peppercino, Calabrian Peppers, San Marzano Sauce $15.00
Fennel Sausage, House Made Fennel Sausage, Roasted Fennel, Mozzarella, Tomato Sauce $15.00
“Say Cheese”, Mozzarella, Parmesan, Telaggio, Ricotta, White Truffle Sauce $14.00
Georgia Mushrooms ,Taleggio, Mozzarella, Thyme, White Roasted Garlic Sauce $14.00
Dodd’s Garden, Local Seasonal Vegetables, Flora Di Late, Garlic, Truffle Honey $15.00
“Shrimply The Best”, Savannah Shrimp, Calabrian Peppers, White Roasted Garlic Cream, Mozzarella $17.00
Costolette, Braised Short Rib, Caramelized Onions, White Truffle Sauce, Dulce Picante Peppers $16.00
“The Yankees”, Sheared Mozzarella, Tomato Sauce, Oregano $13.00
Bocce Balls, Pork Meat Balls, Ricotta, Parmigiano Reggiano, Mozzarella, Tomato Sauce $15.00
Spaniard, House Made Chorizo, Mozzarella, San Marzano Tomatoes $15.00
Never Too Late For Breakfast, Spicy Chorizo, Bacon, Spinach, Caramelized Onion, Organic Egg $15.00
“Ellijay”, GA Apples, Goat Cheese, Arugula, Balsamic Glaze, Roasted Garlic Sauce $15.00
Kid Cheese Pizza $9.00
Soup & Salads
Olivia’s Chopped Salad, Mozzarella, Tomatoes, Salami, Pepperoni, Pickled Peppers, Crispy Chickpeas, Wild Oregano Vinaigrette $8.00
Roasted Butternut Squash Soup, Fennel-Pistachio Marshmallow $6.00
GA Apples & Blue Cheese Salad, Arugula, Bibb Lettuce, Bacon, Lemon Balsamic, Marcona Almonds $8.00
Caesar Salad, Parmigano-Reggiano, Caesar Garlic Dressing, Focaccia Croutons $6.00
Avocado Caprese, Pesto Genovese, Black Olive Tapanade, EVOO $8.00
Greek Tomato Salad, Feta Cheese, Pickled Onions, Kalamata Olives, Oregano Vinagrette $8.00
Desserts
Affogato $9.00
Warm Chocolate Chip Cookie Skillet, Strawberry Compote, Vanilla Ice Cream $10.00
Cannoli’s, Sweet Whipped Ricotta, Orange, Pistachio $8.00
Limoncello Mascarpone Cake $9.00
Scoop Vanillia Ice Cream $3.00
Kid Menu
Kid Cheese Pizza $8.00
Kid Pepperoni Pizza $9.00
Kid Spaghetti With Marinara $7.00
Kid Spaghetti With Meatballs $9.00
Kids Pasta With Butter $7.00
Scoop Vanillia Ice Cream $3.00
Sandwiches
Salumi Sub, Mortadella, Salami, Pepperoni, Provolone Cheese, Oregano Vinaigrette $16.00
Meatball Sub, Pork Meatball, Tomato Sauce, Mozzarella, Basil $16.00
Springer Mountain Chicken Melt, Pesto Mayo, Tomatoes, Mozzarella $16.00
Add on
Side Marinara $0.75
Side Ranch $0.75
Large Dough $5.00
Extra Large Dough $6.00
Small Dough $3.00
Tomato Sauce $0.00
Pastas
Spaghetti And Meatballs $18.00
Aunt Ileana Lasagna $21.00
Mushroom Campanelle $18.00

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Menu Photos

Photo Gallery

Reviews

S T
Fantastic little space with some of the best pizza I’ve had in a long time. The ovens seem to be wood fired and the flour they use is Caputo which is an excellent Italian brand for those well versed with home pizza making which are hallmarks of a great pizza spot. We started with the Apple & Blue cheese salad (we requested no bacon and they were happy to accommodate) and it was nothing short of spectacular. I had the dobbs garden personal 10” pizza which was reasonably priced and unbelievably tasty. The crust was amazing and the toppings made a great flavor combination and everything was perfectly balanced (the only thing I could ding them on is the tomatoes were cut a bit thick for my liking). This is hands down worth a trip to try, even if the location is a little small!

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Samuele Benvenuti
My boss lives in Alpharetta, so he took us tonight for dinner and he wanted to try pizza. We are all italians, so we have high standards about pizza.

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Dinesh Chitlangia
The food in general is pretty good across the menu from appetizers, to entrees and pizza.

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Dan Loero
Absolutely spectacular superb Spanish food. Having traveled throughout all of Spain, this restaurant and the chef captures the essence of Spanish cuisine. The drink menu is wide and awesome. Truly enjoyed it.

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Angela Highsmith
I love the vibe of this pizzeria. The outdoor seating, the wine, the Margherita pizza – its perfect!

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Jancy Christy
Lively place, made my Sunday better

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Anonymous Anonymous
Love the fact that they use Italian flour plus lots of vegetarian options

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Kiara Zambrana
Minnie Olivia’s is such a wonderful, local, family-owned restaurant. Everyone we met who worked there was so kind and helpful. Everything my family and I tried was so good. The meatballs are truly amazing and a must-try. I included a few pictures since I love seeing them before I choose to visit a restaurant. Minnie Olivia’s is definitely a new family favorite for us.

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Hiro F
Pizza itself is standard, but the I love the staff and atmosphere in the down of Alpharetta.

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C W
Good place to have lunch when you can sit outside and watch the people go by. We shared the apples and blue cheese salad, to my husband’s joy, theu did not skimp on the cheese. Then we had the bocce ball pizza. I liked the dough, but the structural integrity was not quite there so we ate most of it with a fork and knife. Although it was good dough, tasty meat and creamy ricotta. We got a large and hard to take some home.

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