Luogo Menu – Nashville, TN

Type : Restaurant

Location : Nashville, TN

Located in The Gulch, LUOGO (“Place” in Italian) is Anthony Scotto’s modern take on upscale Italian food, featuring many of his iconic dishes, with the focus being coastal cuisine. Reservations are available on Resy.

Join us for Bellini Brunch every Friday – Sunday afternoon! Luogo offers Half Priced Prosecco bottles & signature brunch fare, including our famous Meatball Bloody Mary and Frittata Italia!

Based on 282 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Luogo 37203

Address:
211 12th Ave S, Nashville, TN 37203

Phone: (615) 988-8200

Website:

Hours

Wednesday 5–9 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 11 AM–2:30 PM, 5–10 PM
Sunday 11 AM–2:30 PM, 5–8 PM
Monday Closed
Tuesday 5–9 PM

Menu

Brunch Menu
Frito Misto
shrimp, calamari, zucchini, caper herb aioli, gf
$32.00
Beef Meatball Alla Toscana
provolone, tomato basil sauce, ricotta
$22.00
Whole Milk Burrata, Prosciutto & Melon
roasted bell pepper, arugula pesto, herb crostini, mgf
$24.00
Grilled Caesar Salad
grilled hearts of romaine, preserved lemon, parmigiano reggiano, focaccia croutons, mgf
$17.00
Panzanella Salad $17.00
Spaghetti Carbonara
black pepper, creamy pecorino, poached egg
$29.00
Gnocchi Caccio E Peppe
black pepper, creamy pecorino
$26.00
Rigatoni Bolognese
beef and chicken Ragu, parmigiano reggiano
$29.00
Genovese $28.00
Prosciutto Cornetto $24.00
Brunch Pizza $29.00
Ouvo Y Trippa $20.00
Brioche Pane Fritto $24.00
Frittata Caprese $22.00
N’Duja Frittata $23.00
Chicken Milanese
baby arugula, heirloom tomato, shaved parmigiano reggiano, lemon vinaigrette
$32.00
Pan Seared Salmon
Roasted Asparagus, Sicilian Orange Butter, Caper & White Wine Sauce, Salmon Caviar gf
$34.00
Seasonal Vegetables $14.00
Parmesan Mashed Potatoes $14.00
Polenta $14.00
Spinach $12.00
Broccoli Rabe $12.00
Side Of Foccacia $3.00
Creamy Ricotta Cheesecake
Fresh Whipped Cream
$14.00
Bomboloni
Made-to-Order Sugar-Coated Donuts, Chocolate, and Vanilla Cream Dipping Sauces
$16.00
Chocolate Decadence Cake $14.00
Panna Cotta $14.00
Delivery & Takeout Menu
Potato & Zucchini Chips
with melted gorgonzola
$22.00
Fritto Misto
Shrimp, Calamari, Zucchini, Caper Herb Aioli
$34.00
Beef Meatball Alla Toscana
provolone, tomato basil sauce, ricotta
$24.00
Eggplant And Zucchini Pie
Ricotta, Homemade Mozzarella, Parmigiano Reggiano, Tomato Sauce
$26.00
Arancini Del Luogo
Parmigiano Reggiano, Mozzarella, Arrabbiata Sauce
$22.00
Patagonian Salmon Crudo
Cucumber, Shallot, Lemon Oil, Oregano, Calabrian Vinaigrette
$24.00
Whole Milk Burrata, Prosciutto & Melon
roasted bell pepper, arugula pesto, herb crostini, mgf
$26.00
Grilled Caesar Salad
grilled hearts of romaine, preserved lemon, parmigiano reggiano, focaccia croutons, mgf
$19.00
Garganelli & Creamy Lemon
sun dried tomatoes, marinated lemon, snow peas, parmesan, roasted garlic
$29.00
Spaghetti With Clams
oven-roasted roma tomato, zucchini, calabrian chili, garlic, parsley, white wine
$31.00
Linguine With Arugula Pesto & Shrimp
toasted pistachio, sun-dried tomatoes, parmesan, burrata
$35.00
Rigatoni Bolognese
beef and chicken Ragu, parmigiano reggiano
$31.00
Chitarra With Beef Meatballs
Housemade Tomato Sauce, Pecorino Romano, Ricotta
$29.00
Pappardelle With Duck Ragu
Slow Braised Duck Confit, Tomato, Parmigiano Reggiano
$31.00
Pan Seared Salmon
Roasted Asparagus, Sicilian Orange Butter, Caper & White Wine Sauce, Salmon Caviar gf
$36.00
Roasted Bass
Slow Poached Halibut, Beet Carpaccio, Calabrian Chilies, Blood Orange Vinaigrette gf
$46.00
Chicken Saltimbocca
fresh prosciutto, sage, provolone, tri-color marbled potatoes, white wine sauce, artichoke, mgf
$36.00
Grilled Veal Chop
14 ounce milk-fed grilled bone-in veal chop, local farm potatoes, gf
$71.00
Luogo Grilled Sausage
custom blend of parmesan cheese and parsley, roasted peppers, onions, gigantic beans, rapini, gf
$34.00
Prime Angus Tagliata
truffle butter, grilled asparagus. gf
$70.00
Parmesan Mashed Potatoes $16.00
Polenta $16.00
Spinach $14.00
Broccoli Rabe $14.00
Seasonal Vegetables $16.00
Creamy Ricotta Cheesecake
Fresh Whipped Cream
$16.00
Bomboloni
Made-to-Order Sugar-Coated Donuts, Chocolate, and Vanilla Cream Dipping Sauces
$18.00
Luogo “That Italian Olive Oil”
Extra Virgin Olive Oil produced and packed in Italy especially for Luogo Restaurant. 1 L.
$37.00
Wine To-Go
BOTTLE Montepulciano Riserva Sinello
Abruzzo, Italy
$57.00
BOTTLE Cabernet, “Red Dirt” By Scotto
Healdsburg, California
$77.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Anna Filipic
If I could give more than 5 stars, I would. Everything was exceptional from the moment we walked in the door. Codi was our server and he was so knowledgeable about the menu and what was made gluten free, so personable and very attentive. We ordered the potato and zucchini chips (pictured) and the fritto misto to start. Followed that by the pan seared salmon and filled veal chop and ended with the trio of sorbet. I’m already looking forward to my next visit – highly recommend!

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Lisa Mayberry
Our first time being here and it was a pleasant experience. The duck Ragu with gluten-free pasta was very delicious. Would recommend for any occasion.

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Nancy Thomas
The brunch menu was limited, but everything we ordered was delicious. The sauces were unique, balanced, and flavorful. The service was on point. The vibe was calm and elegant. Did not have a wide variety of wines by the glass, so ordered from the bar instead. Parking at a paid lot next to the restaurant. Would like to go back and see what selections they have for dinner.

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Jessica Richardson
We’re from New Jersey, so we know good Italian food. We’re delighted to say that Luogo was just as good as some of the best restaurants back home! Thoroughly impressed by the attention to flavors in each of the dishes we tried.

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Scott Penick
My wife and I sat at the bar with friends while our daughters were at the Taylor Swift concert. We really enjoyed our first visit to Luogo. The staff was personable and professional. The drink selection was good, but I personally would have liked a larger selection of beer on tap.

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Krista Carbonetto
Food and drinks were excellent! They also offered a lot of gluten-free options for a member of our party who is gluten sensitive. Our server Olin was amazing and all of his recommendations were on point. Will definitely be back!

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Oceanthebartender
Easily the best italian food in nashville and it isn’t close. However our experience was almost a bad one. We did use the valet which is only 15 dollars. We made reservations I suggest you do the same if you want a table. We were greeted with olives breadsticks and water almost immediately after being seated. What a great start I thought. Then our server(Camile) let us sit there for almost 15 minutes. The head bartender came and brought us to the bar. The bar is amazing with friendly knowledgeable staff and amazing service. The bar manager and staff totally saved our dining experience. We ordered the duck ragu and the spaghetti with meatballs. The ragu is amazing we will be back to confirm but I would be amazed if it isn’t the best pasta dish on the menu. You can tell that the duck is slow cooked for days and the dish is perfectly balanced. Every herb and spice comes through clearly. The noodles were buttery and delicious melt in your mouth. They will top with fresh grated parmesan cheese if you request it at no extra cost. The meatballs are perfectly cooked and generously portioned. Think tender, juicy, savoury and succulent. The sauce is amazing on this meatball dish. Like mom’s homemade marinara sauce simmering all day for supper. Now the spaghetti noodles were a bit disappointing. The flavor was there but the noodles were a bit undercooked which can happen. Overall the dining experience was a good one. If you love authentic Italian food Anthony Scotto crushed it and Luogo is worth a trip for locals and visiting tourists alike. Just make sure you make a reservation!

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Evelina Leece
Fresh delicious pasta with big servings that also comes in half orders? Sign me up!

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Jillian V
Bellísima! My friend and I celebrated summer at this restaurant. Perfect experience for feeling like a getaway to Sorrento….almost. The appetizers were so good! Loved the fritto calamari, shrimp, zucchini appetizers and the pasta… Oyster pasta and Buccatini pasta were superb. Both indoor and outdoor dining experience is immaculate. Personally, I love patio seating and colors so the experience and setting was just right for me. Nested nicely in the gulch. Valet parking is not as expensive as the parking lots around the gulch.

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Laurie Hardman
The Arancini was perfect! Crispy on the outside, with the fresh mozzarella surrounded by rice and crispy outside. The true Arribiatta sauce was a perfect addition. Perfectly delicious!

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