Storming Crab in Albuquerque,NM.
There’s nothing more fun, delicious, and down-right messy than Cajun food. Get ready to bib up as you dive into crab legs, claws, corn, potatoes, shrimp,oysters, and anything else you and your family can get your hands on. Faces will be covered in seasoning, arms will be elbow-deep in juices, and maybe more than one napkin will be needed, but dont worry –we’ve got plenty to go around. Our team is here to make sure that everyone in your family has a good time and eats their fill in mouthwatering Cajun seafood, an experience that we hope to share with all of our community. So come on in, make yourself at home, and prepare to get messy.
Based on 991 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5001 San Mateo Blvd NE #2466, Albuquerque, NM 87109
Phone: (505) 407-2032
Website:
Social Profile: 
Hours
| Tuesday |
11 AM–9:30 PM |
| Wednesday |
11 AM–9:30 PM |
| Thursday |
11 AM–9:30 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9:30 PM |
| Monday |
11 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Jon Austin Martinez
This was my first time at a crab boil style restaurant and I was NOT disappointed. My biggest concern was making sure I wasn’t forced to be served crawfish (terrifies me that I have to break apart a head from a body), and to my delight they have sooo many combo options that didn’t include crawfish. We went for the Old Bay Butter seasoning with some hot spice, and everything was just delectable. We also enjoyed some very well seasoned crab cakes for an appetizer and some fresh cold tapped beers from the bar. The server did seem to run around a lot, as they had “now hiring” signs for waitstaff, but nonetheless we always had water and a pleasant smile.
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Tj Davis
Ok, so the food was good (not great, but not bad). We felt like the mussels and shrimp were a bit overcooked. We also felt like we got a good amount of food for what we paid. (4 people $100 including tip).
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M B
Plenty of food, fun atmosphere (you can write on the walls) reasonable priced, and flavorful! My husband and I ordered the #2 combo with garlic butter level 3 hot, delicious (pic is what we couldnt finish)! Stuffed jalapeños were ok, not spicy. Ordered a tiramisu, the cake was dry, but not bad. The utensils weren’t the best quality, but got the job done. Maria our waitress was friendly and kind. Would definitely come back.
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Raye Johnston
We go here just about every year for my birthday because it’s my favorite but this year Faris made it extra special! He is a nice young man with an eye for details and customer service plus. Thank you for a wonderful lunch.
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Laura Prostano
They only had hot hot water in the girl’s bathroom. Very messy food. Tasted good though. Very expensive but that’s to be expected because we’re in the desert. They have to ship in the seafood from somewhere.
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Bill Holder
Much better than other seafood boil in a bag places I’ve visited but it’s still that. Seafood boiled in a plastic bag with your choice is flavor and heat level. It’s messy. It’s expensive and it’s pretty good.
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Phillip G (Honda lover 600)
Have to say was very disappointed, just not at all what we expected. Food was mediocre at best. We make better seafood at home so this was a step backwards for us, just nothing you should be paying these prices for. Save yourself the time and money and spend 40$ on FRESH seafood from whole foods . Will be soooo much better !
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D&G Garcia
Great service! Sauce is just a little too buttery for us.
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Sassy Cataloger
Be prepared to get dirty! Food was good but the service was better.
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Danita Lopez
The food was great. Prices are a little high and a good twist on the cooked oysters. The service was not great, because the waitress made us wait almost an hour for drinks and appetizers we didn’t leave for 3 hours. Tell the waiters if they want to make great tips, then they should put in an order for food and appetizers within 5 minutes of seating customers. Remember! The longer you have customers on a table, the fewer tips you make because customers will stay over 3 hours and talk. By that time youll only make 60 dollors at the most by the end of the night for 3 tables, however, if you get customers orders faster and keep them moving every 120 min then youll make over 200 per shift.
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