Marino Restaurant Menu – Los Angeles, CA

Type : Italian restaurant

Location : Los Angeles, CA

Marino Restaurant is an italian restaurant in Los Angeles, a local favorite for italian authentic food in town for over 37 years. It is owned and given its warm welcome flavor by the second generation of Marino’s, Mario in the dining room and brother Sal in the kitchen

For over 50 years, this family-run staple has turned out Italian classics in a tranquil setting. Based on 276 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Marino Restaurant 90038

Address:
6001 Melrose Ave, Los Angeles, CA 90038

Phone: (323) 466-8812

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
11 AM–2 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM

Menu

Dinner Menu
Mozzarella Marinara
Bredded Encased Cheese with Marinara Sauce.
$11.00
Polpette Al Ragu Alla “Nonna Rosa”
“Grandma’s” Meatballs, Ragu Napoletano.
$14.00
Salsicce E Peperoni
Home Made Sausage with Bell Peppers.
$17.00
Clams Arreganate
Baked Little Neck Clams, Suffed with Bread Crumbs, Lemon, Parsley Sauce.
$12.00
Calamari Fritti
Served with choice of Marinara or Arrabbiata Dipping Sauce.
$18.00
Calamaro Alla Griglia
Grilled Calamaro, with Lemon, Garlic Dressing on a bed of organic Mix Green.
$17.00
Caprese Con Burrata
Vine Ripe Tomatoes, Burrata, Basil ($5 with Prosciuttto di Parma).
$18.00
Insalata Alla Marino
Mix Greens, Eggplant, Salame, Cheese & Legumes.
$16.00
Insalata Alla Cesarino
Romaine Lettuce with House Made Caeser Dressing.
$15.00
Insalata Di Rucoletta Selvatica
Wild Arugola, Balsamic Vinaigrette Dressing, Shaved Parmigiano Reggiano.
$16.00
Insalata Fresca
Organic Mix Greens, Beets, Avocado, Orange, Onion, Walnuts, Goat Cheese, Tartar Sauce Dressing.
$15.00
Minestrone
Italian Style Vegetable Soup.
$12.00
Lentichie
Neopolitan traditional Lentil soup with Carrots, Onions, Celery.
$12.00
Maccheroncini All’ Andrea
Home Made Baby Rigatoni, Shrimp, Salmon, Asparagus in a light Cream Sauce.
$28.00
Fettuccine Al Funghi Mist
Home Made Fettuccine, Mixed Mushrooms.
$23.00
Linguine Alla Vongole
Linguine, Manila Clams, Red or White.
$23.00
Linguine Alla Pescatore
Shrimp, Calmari, Baby Clams, Black Mussles, spicy Tomatoe sauce.
$30.00
Ravioli Di Spinaci Al Pomodoro
Home Made Ravioli Stuffed with Ricotta and Spinach, fresh Tomato, Basil.
$21.00
Perciatelli All’ Amatriciana
Perciatelli, Pulled Oxtail, Pancetta, Caramelized onion, Tomatoe Sauce.
$22.00
Risotto Ai Funghi E Salsiccia
Mixed Mushrooms, Home Made Sausage, Smoked Mozzarella.
$23.00
Pappardelle Alla Bolognes
Ribbon Pasta, Beef and Veal Bolognese Sauce.
$24.00
Lobster Diavolo
1/2lbs Whole Live Maine Lobster, Spicy Tomato Sauce, over Linguine.
$43.00
Gamberi Posillipo
Jumbo Shrimp Sautéed with Fresh Tomato Sauce, Sautéed Spinach.
$26.00
Pesce Spada Alla Griglia
Grilled Swordfish, Lemon Butter Capers.
$29.00
Branzino Al Sale
Oven Baked Whole Mediterranean Striped Bass, Medley of Vegetables.
$35.00
Salmone
Grilled Salmon, Wild Mushrooms, Spinach, Lemon, Capper sauce.
$29.00
Pollo Vesuvio
Chicken Sautéed with Hot Peppers, Garlic, White Wine, Roasted Fingerling Potatoes.
$25.00
Pollo Scarpariello
Chicken Sautéed with Sausages, Mushrooms, White Wine, Roasted Fingerling Potatoes.
$25.00
Pollo Parmigiana
Chicken Breast Breaded, Marinara Sauce, Melted Mozzarella Cheese, Yellow Yukon, Mashed Potatoes, Sauteed Spinach.
$24.00
Scaloppine Di Vitella Con Funghi E Vino
Veal Scaloppini with Seasonal Mushrooms, White Wine, Medley of Vegetables.
$27.00
Scaloppine Di Vitella Alla Piccata
Veal Scaloppini with Lemon, Butter, Caper Sauce, Medley of Vegetables.
$27.00
Vitella Alla Parmigiana
Breaded Veal Cutlet, Marinara, Mozzarella, Mashed, Potatoes, Sautéed Spinach.
$27.00
Osso Buco
16 oz Center Cut Veal Ossobuco, Saffron Risotto.
$40.00
Filetto Gilda
Medallions of Filet Mignon, Mushrooms, Red Wine Sauce, Medley of Vegetables.
$29.00
Costate Di Agnello
Lamb chops, Sweet Cherry Peppers, Medley of Vegetables.
$39.00
Filetto Alla Sinatra
Chunks of Filet Mignon, Peppers, Mushrooms, Red Wine, Medley of Vegetables.
$29.00
Tagliata Di Bistecca Rucola E Parmiggiano
Traditional Grilled Sliced New York Steak, with Arugola, Shaved Parmiggiano.
$40.00
Costatelle Di Maiale Imbottita
Suffed Pork Chop with Prosciutto, Mozzarella, Imported Provolone, Medley of Vegetables.
$40.00
Rapini $11.00
Sauteed Sinach, Olive Oil And Garlic $10.00
Lunch Menu
Melrose
Mix Green Salad or Soup. Choice of Pasta.
$20.00
Mamma
Antipasto or Market Salad. Choice of Pasta or Fish Special.
$24.00
Antipasto Vegetariano
Selection of Grilled, Sautéed and Marinated Vegetables.
$12.00
Affettati Del Contadino
Prosciutto, Mortadella, Sopressata, Gorgonzola, Parmigianino, Mixed Olives.
$15.00
Polpette Al Ragu Della “Nonna Rosa”
“Grandma’s” Meatballs, Ragu Napoletano.
$13.00
Margherita
Mozzarella, Fresh Tomato, Basil.
$19.00
Rughetta
Mozzarella, Wild Arugula, Cherry Tomatoes.
$19.00
Fettuccine Al Funghi
Home Made Fettuccine with Oyster, Shitake mushrooms tossed in a light cream sauce.
$17.00
Spaghetti Al Gamberi, Pomodoro E Spinaci
Spaghetti, Organic Spinach, Shrimp, Organic Pomodorini sauce.
$23.00
Ravioli Caserecci Alla Ricotta E Spinaci
Ricotta cheese and Spinach stuffed House made Ravioli, Fresh Tomato and Basil.
$18.00
Linguini Alle Vongole
Linguini Baby Clams in a White or Red Sauce.
$18.00
Scaloppine Di Vitello Al Marsala
Veal Scaloppini, mixed mushrooms and White Wine.
$24.00
Pollo Parmigiana
Pounded Chicken Breast, breaded, topped with tomato sauce, mozzarella.
$22.00
Salmone Della Scozia Alla Griglia
Grilled Scottish Salmon, Sautéed Spinach, Caper -Butter -Lemon Sauce.
$24.00
Branzino Al Sale
Oven Baked Whole Mediterranean Striped Bass, medley of vegetables.
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Priscilla Franco
Marino is genuinely a fantastic dining experience. The ambiance of the restaurant is elegant and inviting. One of the restaurant’s owners, Mario, will always welcome you with a warm hello. Sit at the bar, and you’ll have excellent service from the bartender Raul who makes exquisite cocktails. You’ll always feel well taken care of by each service staff. The food is absolutely delicious. A must try the cauliflower mushroom and the cheesecake—an incredible Italian restaurant in La.

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Boris L
Right. Strange one. The owner (or manager) is an amazing person. Their food is nice. Decent cocktails. But some of the staff is…. Rude or passive aggressive. We understand it was an Italian restaurant but why giving us a lesson on every since thing we asked for that wasn’t “The Italian way”? Even more, the waiter in fact was Romanian.

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Aimee Wilkins
Fantastic food last night at @marino.losangeles.

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Kibbee Newsome
I had the best experience at this restaurant and I don’t think I’ve ever had such a good experience at any other restaurant. Everything was perfect. The owner was so personable and really took care of us like we were royalty. The food was great (taste, temperature and portion). The servers were attentive and very nice and welcoming. This was part of my birthday celebration out of town and I must say it was probably the best experience on my vacation. I highly recommend this restaurant! The zucchini blossom was good and my lasagne was also. I’ve never had lasagne made with spinach pasta and it was awesome! Words can’t express how pleased i was with my visit here 7/7/2023. Thank you Mr. Marino!

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Vladimir Sytchev
Family owned and ran restaurant. Mario knows all his regulars and welcomes them like old friends.

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Dimitri Ting
It was my first time there, but it won’t be the last time… the food is so good that I cleared all dishes. I took salmon, clams and chocolate fudge

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Nan Solo
I’ve been here a few times and it never disappoints. Italian food is always top on my list. Always super fresh ingredients. The wine selection is to die for. And now I found them on Grubhub for authentic Italian dishes this beautiful establishment is a must!!!

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Lamia Lauar
The best!! Consistently so. Sal always outdoes himself. Mario, Andrea and Nicholas are the best!

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Dematra Dematra
Excellent. Chef Sal excels consistently and continuously. Paired multi course market menu of freshest ingredients and culinary ideas with an amazing selection of white, building up to the 2011 Sassicaia I brought to share with a friend expert on Italian wines. One of our top gastronomic experiences in Hollywood. Suggestion, bring your fav bottle, let chef Sal know in advance, surrender to the chef, he will do the rest.

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Patrick Desjardins
The service is five starts. People take care of you like if you were princes. The food is delicious and served and a good pace. Received 8 services in 2 hours. The cost is high but you get what you pay for. Totally worth it and would recommend. The chef came to see our group at the end. Lovely place.

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