Seascape Maalaea Restaurant Menu – Wailuku, HI

Type : Seafood restaurant

Location : Wailuku, HI

Seascape Restaurant is a favorite among kama‘aina and visitors alike. Our award-winning restaurant offers an enticing menu of island-inspired cuisine along with spectacular views of Ma‘alaea Harbor. It’s the perfect dining destination to relax and watch for humpback whales or surfers, depending on the season.
Seascape Restaurant is a Platinum Certified “Ocean Friendly Restaurant”. This recognition is a reflection of our longtime dedication to serving a menu that is healthy, sustainable, and environmentally friendly.

There are two convenient entrances, one inside the Aquarium and the other near the Ma‘alaea Harbor Shops. Aquarium admission is not required to dine.

Maui Ocean Center eatery highlighting island-inspired seafood dishes, plus a full bar & water views. Based on 577 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Seascape Maalaea Restaurant 96793

Address:
192 Maalaea Rd, Wailuku, HI 96793

Phone: (808) 270-7068

Website:

Hours

Saturday 11 AM–5 PM
Sunday 11 AM–5 PM
Monday

(Labor Day)
11 AM–5 PM

Hours might differ
Tuesday 11 AM–5 PM
Wednesday 11 AM–5 PM
Thursday 11 AM–5 PM
Friday 11 AM–5 PM

Menu

Starters
Fisherman’s Ahi Poke Nachos
Fresh, pacific ahi, cubed & truffle oil tossed, with sweet maul onions, ‘alaea salt, hawaiian chili peppers, & maui nui avocado over hawai’i island taro chips “poke means “to slice” in hawalian. Ahi is also also known as yellowfin tuna
$23.00
Maui Ranch Pork Belly Bao Bun Duo
Calamansi braised island pork belly, house-crafted cabbage-cucumber kimchi”; & signature bbq sauce “calamansi is a fragrant citrus fruit with a unique sweeter lime & sour orange flavor combination. Kimchi is made of spicy pickled vegetables & flavored with korean seasonings
$22.00
Upcountry Ulu Hummus
Curry hawaiian ‘ulu” hummus, hawai’i island taro & sweet potato chips, big island cucumbers, & kula änuenue carrots “ulu or breadfruit is a protein-rich tropical superfruit, high in fiber, antioxidants, vitamins & minerals
$18.00
‘Opae ‘Owili Shrimp Wrap
Grilled kauai shrimp, rice noodles, cucumber, avocado, freshly chopped that basil, wrapped in fresh, crisp butter lettuce; served with a side of sweet thai chili vinaigrette
$12.00
Smoked Marlin Dip
House-smoked, sustainably-caught marlin blended with capers, sweet maui onion, white truffle oil, mascarpone cream cheese; served with hawai’i island taro & sweet potato chips
$21.00
Harbor Chips & Salsa
Hawai’i island taro” chips, locally grown heirloom tomato, & hawaiian green chili pepper salsa “taro root is a high fiber, starchy root vegetable, mildly sweet in taste and texture, similar to potato
$12.00
Kalo Poke Nachos
Diced, island sourced kalo”, heirloom tomatoes, maui sweet onions, & capers tossed in lemon truffle vinaigrette; topped with avocado salsa and served with taro and sweet potato chips “kalo is the hawaiian name for taro. Kalo is a highly nutritious stople food considered sacred by hawaiians that enabled a culture isolated in the middle of the pacific ocean to thrive
$17.00
‘Aina Awakea Meals
Hanapa’a
(Fish on!) Fresh catch of the maui morning with chef henry’s preparation of the day and seasonal accompaniments
Mauka Moco
Grilled, secret veggie patty recipe with butter-glazed hana taro & maui nui avocado; served with coconut luau taro sauce “this secret, signature sauce combines the sweetness of coconut and the flavor of rich taro
$30.00
I’a Palai (Fish & Chips)
Fresh, locally sourced, sustainably caught fish, tempura battered & fried to a golden brown; served with french fries & macaroni salad
$31.00
Moringa Tonkotsu Ramen
Braised pork belly, 6-minute egg, baby bok choy, green onions, and moringa ramen noodles in a light miso broth
$24.00
Kanauika Sandwiches & Burgers
Pacific Ocean Fresh Catch Sandwich
Grilled, fresh catch of the day with maui nui avocado, heirloom tomato & caper compote, & kula-grown pickled red onion
Maui-Style Burgers Aina From The Land
Chef henry’s secret grilled veggie patty recipe featuring hana taro, hämäkua mushrooms, island seasonal vegetables, quinoa, brown rice, & specialty seasonings; topped with locally grown lettuce, heirloom tomato, kula-grown pickled red onion, & maui nui avocado
$27.00
Moku Island
Island ranch, grass-fed beef patty and house-crafted maui onion bacon marmalade. Topped with island lettuce, heirloom tomato, kula-grown pickled red onion, & american cheese
$25.00
Nõhie Classic
Island ranch, grass-fed beef patty with island lettuce, heirloom tomato, & kula-grown pickled red onion
$22.00
Lau’ai Salads
Upcountry Field Greens Salad
Bouquet of maui upcountry greens, vine-ripened heirloom tomatoes, garlic-roasted beets, & ânuenue* carrots, topped with máuka goat cheese, dill weed, microgreens, & sesame seeds. Dressing selection: ranch, papaya seed & red balsamic vinaigrette “anuenue in hawaiian translates to rainbow. Mauka goat cheese from surfing goat dairy, maui.
$22.00
Chef Henry’s Caesar Salad
Crisp hydroponic* romaine lettuce & freshly shaved parmesan cheese, lightly tossed with chef henry’s crafted caesar dressing, topped with caper compote & garlic croutons “hydroponic gardening method involves growing without soil- the water does the work!
$21.00
Lunch Menu
I’a Chef’s Fish Poke Bowl
Daily fresh catch tossed with maui onion, ‘alaea salt, & poke sauce
Pua’a Pork Belly Bowl
Calamansi citrus, soy-glazed pork belly
$24.00
Moa Soy-Glazed Chicken Bowl
Soy glazed free-range chicken
$23.00
Garlic Chicken
Golden pan-fried chicken with garlic sauce
$19.00
Kalua Pork Tacos
Hawaiian-style smoked ranch pork; taco style
$19.00
Lau Lau
Hawaiian-style pork and fish with coconut cream; wrapped in taro leaves
$19.00
Loco Moco
Hawaiian-style, traditional hamburger patty with fried egg & brown gravy
$19.00
Steak Poke
Grilled big island beef, sweet onions & tomatoes tossed in house-made spicy poke sauce
$19.00
Mehana Malasadas
Fresh, warm malasadas with chocolate & haupia dipping sauces “portuguese-style fried dough with sweet accompaniments, including hawaiian coconut milk based haupia
$11.00
Mocha ‘Ulu Pie
Fresh baked pie of organically grown island breadfruit, macadamia nuts, coconut, coffee, & honey “think chocolate cheesecake meets tiramisu!
$14.00
Mai’a Crème Brûlée
Maui apple bananas in a rich custard base; hardened caramelized maui sugar topper “apple bananas are small in size, but big on flavor, subtly sweet with hints of pineapple, strawberry & apple
$15.00
Tropical Iced Tea
With hints of mango & pineapple
$4.00
San Benedetto Sparkling Water $6.50
Mango Lemonade
Includes 1 refill
$7.00
Strawberry Lemonade
Includes 1 refill
$7.00
Coffee
Maui grown & roasted drip coffee or decaffeinated coffee
$4.00
Coconut Water $4.00
‘Ono
Mehana Malasadas
Fresh, warm malasadas with house-crafted chocolate & haupia* dipping sauces portuguese-style fried dough with sweet accompaniments, including hawaiian coconut-milk based haupia
$9.00
Mocha ‘Ulu Pie
Fresh baked pie of organically grown, island breadfruit, macadamia nuts, coconut, coffee & honey *think chocolate cheesecake meets tiramisu!
$12.00
Mai’a Crème Brûlée
Maui apple bananas* in rich custard base, hardened caramelized maui sugar topper *apple bananas are small in size, but big on flavor; subtly sweet with hints of pineapple, strawberry & apple flavors
$13.00
‘Mea Inu
Tropical Iced Tea
With hints of mango & pineapple
$4.00
Coconut Water $4.00
Mango Lemonade
Includes 1 refill
$7.00
Strawberry Lemonade
Includes 1 refill
$7.00
Coffee
Maui grown roasted drip coffee or decaffeinated coffee
$4.00
Coca Cola $4.00
Coke Zero $4.00
Dr Pepper $4.00
Cranberry Juice $4.00
Fanta Fruit Punch $4.00
Minute Maid Lemonade $4.00
Orange Juice $4.00
Pog
(Passion-orange-guava juice)
$4.00
Powerade Mountain Blast $4.00
Seagram’s Ginger Ale $4.00

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Menu Photos

Photo Gallery

Reviews

Lindsay Coulter (Lindsay Coulter Photography)
A beautiful location, delicious food and great happy our drinks (3-5pm!). Service was very friendly.. a great spot to come and watch boats go in and out of the harbour!

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Lena Gangestad
The food were ok. Nothing particularly stand out. The service was slow for 11 am in the morning when the restaurant was half full. We waited almost 30′ for our food to come out. The view was nice so we were sitting there looking at the boats come and go. The price was hefty. 3 ramens and 1 cheese burger for $145. We all had water. With that much, you could have gone to Lahanaia for a more delicious food.

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Lindsay Wrobel
If you want a neat outdoor on the marina experience, then you can consider this place a perfect spot … the views are spectacular and the food and drinks were awesome as well as the beautiful photography all over the walls!

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Ryo Shigemitsu
Good food, great service! Everything was good and for an aquarium, it’s very difficult to find some good restaurants usually. This one is good and not too expensive.

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Darla Morgan
The atmosphere, food, and staff were amazing. Will definitely be on my list to visit when I return. Truffle fries and fish n chips were the go-to, and of course the Maitais.

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Celine Ho
Tried the friday pulled pork special, yummy! Also the sea marlin dip and kid menus.

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Arti Masturzo
So it may have just been the weather and beautiful breeze but we had an amazing lunch! Poke nachos and Ramen, I would give a 4. Poke had a little too much soy and Ramen pork belly was a little dry. The potstickers and shrimp apps were delicious (all made from scratch). The star was the fish of the day special. In summary, I would give the food a 4 and entire experience (we ate after touring the aquarium) a 5.

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John C
Really surprised to find great food within an ocean park. We just had appetizers and drinks to enjoy the view of the marina halfway through the park. Just expected regular chips and dips but what came to our table were gorgeous and very tasty masterpieces. Taro and sweet potato chips went well with their unique salsa. I do have to admit that I’m not be a g on spending $20+ on an appetizer but that smoked marlin dip is not to be missed! Too bad I was still full from our brunch as I was really curious as to what they can offer for entrees if the appetizers were already amazing.

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Synthanee Humbert
All of the dishes I had had great flavor and paired well with most of my drinks. The creme Brule was to die for.

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Karl Dehnert
We took our wonderful niece Morgan for her 18th birthday dinner. Everything was impeccable. The service excellent the food was amazing. The view memorable to say the least. I am unable to recommend this fine establishment enough.

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