Sorellina Menu – Boston, MA

Type : Italian restaurant

Location : Boston, MA

Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience.

At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of.

Sophisticated, modern takes on Italian-Mediterranean cuisine amid warm, contemporary decor. Based on 694 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Sorellina 02116

Address:
1 Huntington Ave, Boston, MA 02116

Phone: (617) 412-4600

Website:

Social Profile:

Hours

Monday

(Labor Day)
5:30–9 PM

Holiday hours
Tuesday 5:30–9 PM
Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday 5:30–8:30 PM

Menu

Dinner
OYSTERS
Powder Point, Duxbury, ginger gold apple mignonette, fingerlimes, colatura
$26.00
BRANZINO
Meyer lemon, red grapefruit, fingerlimes, calabrian chilies
$27.00
TUNA
yellowfin, raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
$32.00
CARPACCIO
prime sirloin, lemon, Parmigiano, Vidalia onion jam, fresh winter truffles
$38.00
RAVIOLO
heirloom egg yolk, taleggio crema, black winter truffles, Parmigiano
$35.00
GNOCCHI
potato dumplings, Maine lobster, Vermont butter
$44.00
FAZZOLETTI
braised wild boar, sage pasta, orange-currant gremolata, Parmigiano
MACCHERONCELLI
Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano
MAFALDINE
shiitake and oyster mushrooms, black truffle butter, Parmigiano
LUMACHE
Bolognese, bone marrow butter, Parmigiano
TRUFFLE FRIES
parmigiano, chives
$16.00
EGGPLANT ROLLATINI
ricotta, pesto Genovese, tomato sugoºº
$16.00
BROCCOLI RABE
Calabrian chili butter, crispy garlic
$16.00
SOFT POLENTA
mascarpone, Parmigiano
$16.00
WHIPPED IDAHO POTATOES
vermont butter
$10.00
ROMAINE
traditional caesar dressing, Parmigiano, white anchovy, garlic crouton
$21.00
ARUGULA
baby artichokes, Parmigiano, Meyer lemon vinaigrette
$21.00
MOZZARELLA DI BUFALA
black mission figs, quince jam, cape gooseberries, aged balsamic
$28.00
POLPO
grilled octopus, squid ink couscous, cherry peppers, fennel
$32.00
FOIE GRAS
terrine, blood orange, clementines, kumquats, brioche
$32.00
SALMON
chestnut purée, Brussels sprouts, baby carrots, black mission fig gastrique
$44.00
HALIBUT
cauliflower purée, Maine lobster brodo, Romanesco, caulilini
$55.00
SCALLOPS
jewel sweet potato purée, Brussels sprouts, maitake, guanciale, marsala
$48.00
CHICKEN
game hen, leg confit, winter vegetable assaggio, whipped potatoes
$35.00
MILANESE
bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano
$66.00
SALTIMBOCCA
veal wrapped in proscuitto, maitake mushrooms, truffle whipped potatoes
$49.00
VEAL CHOP
grilled, Joyberry farms mushroom jus, Brussels sprouts, romanesco, baby carrots
$64.00
FILET MIGNON
8 ounce, beech mushrooms, whipped potatoes, Montepulciano sauce
$58.00
RIBEYE
14 ounce, prime, baby carrots, romanesco, maitake, whipped potatoes, vin cotto
$68.00
Dessert
LIMONE
Meyer lemon curd, brûléed black mission figs, meringue, graham
$15.00
CIOCCOLATO
warm molten chocolate cake, vanilla bean gelato, amaro dulce de leche
$19.00
TIRAMISU
espresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans
$17.00
MOUSSE DI CIOCCOLATO
chocolate cake, chocolate sorbet, Montepulciano reduction
$18.00
PASSION FRUIT TART
toasted marshmallow, mango-passionfruit gelée, coconut gelato
$16.00
AFFOGATO
fior di latte gelato, fruit and nut biscotti (contains nuts)
$18.00
GELATO SORBETTO
pastry chef’s daily selection
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Allan Millora Photography
Friendly service, nice selections of drinks, food was excellent. My favorite part was the ambiance and acoustics of the place. It’s not overly loud and you can have actual

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Ya’el Carmel
Amazing as always! Started with the tuna tartare and the branzino crudo, and couldn’t help ordering the lobster gnocchi – too good to pass up! The halibut entree was also lovely.

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Jea Kim
Classic Italian fine dining restaurant that is decent for celebrating special occasions.

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Adam Amin
In my opinion tied with moo for the best Colombus group restaurant. A level above Ostra. All the food was amazing, I really recommend the octopus and the cavatelli pasta. The truffle fries were amazing. 9.2/10 super underrated restaurant. Coming back next weekend.

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Triquita Hicks
Everything about our dining experience at Sorellina was phenomenal! The food was amazing and customer service was top notch! Our server, “Uncle” Mark was kind, patient, and an all around great human being! We had lots of questions about the entrees and he made some really great suggestions. You will throughly enjoy your time there!

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Alaze
Omg sorellina!

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divine Onyeme
Sorellina is a good fine dining option in Boston. Perfect for date nights or special occasions. The atmosphere is formal however, the service and food is of high quality.

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Stamatios Vlachos
Beautiful ambient with a touch of luxury. High ceilings and lovely decoration. The food was amazing. Everything we ordered, consumed with atmost delight. We had fish, meat and pasta with some antipasti. All were perfectly prepared and delicious. The staff polite and willing. The check as expected.

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Hyewon Lim
It was a fancy restaurant so they require a little bit formal attire rather than just casual look. Most dishes are very expensive but really worth them. I especially loved ribeye and gnocchi and will revisit here for them for sure. Recommend here for celebrating or dating ♥️♥️

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Jessica Monberg
Our server was extremely accommodating and wonderful. The ambiance of this restaurant was amazing. Definitely recommend the lobster gnocchi- the picture in this review is a half size portion. The tuna tartare had a kick to it but was still good. We finished the meal with an apple tart and Port- can’t wait to come back 🙂

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