Based on 93 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
8 P T Barnum Square, Bethel, CT 06801
Phone: (203) 744-7500
Social Profile: 
Hours
| Saturday | 12–10 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
Menu
| LA ZINGARA LUNCH – LUNCH SPECIALS | |
| Fichi E Prosciutto Fresh black mission figs paired with taleggio and prosciutto, drizzled with saba |
$14.00 |
| Panino Spec Grilled chicken, mortadella, fontina sauteed spinach on a baguette served with salad or French fries |
$18.00 |
| Cannelloni All Forno Homemade crepes filled with ground beef, pork and veal with spinach and parmigiano, baked in a tomato sauce and finished with a fontina bechamel |
$17.00 |
| LA ZINGARA LUNCH – ANTIPASTI (Copy) | |
| Scottaditto D’Agnello Pounded and breaded lamb chop, chili honey drizzle, Calabrese eggplant caponata, basil |
$17.00 |
| Piatto Del Salumiere Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts |
$17.00 |
| Calamari Affumicati Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil |
$15.00 |
| Calamari Fritti Lightly breaded and fried calamari served with a tomato and basil sauce |
$14.00 |
| Zuppetta Di Cozze Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream |
$16.00 |
| Straciatella, Fichi E Pistachio Creamy stracciatella cheese topped with a fig jam, crushed pistachio, and olio verde, served with crusty ciabatta |
$14.00 |
| Pomodoro E Panissa Warm chickpea panissa tossed with sweet cherry tomatoes, fresh basil, extra virgin olive oil |
$15.00 |
| Crudo Di Tonno Raw ahi tuna, cucumber ribbon, citrus caper vinaigrette, sea salt, crispy shallot |
$16.00 |
| Rostelle Di Carne Thin skewers of beef, lamb and pork, salsa verde, potato pancetta, mint salad |
$15.00 |
| LA ZINGARA LUNCH – INSALATE E VERDURA | |
| Insalata Della Casa Mixed field greens with tomato and red onion in our house vinaigrette |
$10.00 |
| Insalata Di Spinaci Baby spinach, roasted peaches, gorgonzola, warm prosciutto sage vinaigrette |
$12.00 |
| Insalata Ghiacco Flash grilled iceberg, crumbled gorgonzola, red onion, crispy prosciutto, tomato, red wine vinaigrette |
$11.00 |
| Insalata Di Barbabietole Roasted beets, watercress, toasted sweet corn, pine nuts, pickled red onion, straciatella, red wine vinaigrette |
$11.00 |
| Insalata Di Cavolo Toscano Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil |
$11.00 |
| Insalatina Di Cesare Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies |
$10.00 |
| Insalata Invernale Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing |
$11.00 |
| Broccoli Di Rapa Broccoli rabe sautéed with garlic and extra virgin olive oil |
$13.00 |
| Scarole E Fagioli Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil |
$12.00 |
| LA ZINGARA LUNCH – PRIMI PIATTI (Deep Copy) | |
| Ravioli Al Zafferano Cheese filled ravioli, tossed with coppa, zucchini ribbons, fava and saffron, finished with pecorino and a touch of cream |
$18.00 |
| Spaghetti All Boscaiola Spaghetti tossed in a classic tomato sauce with shallot, garlic and rosemary roasted wild mushrooms, red wine and pancetta finished with a touch of cream and parmigiano |
$17.00 |
| Tagliatelle Alla Zingara Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce |
$20.00 |
| Pappardelle Ragu D’Agnello Bianco Pappardelle tossed in braised lamb ragu made with white wine mirepoix and fennel, finished with a mint and parsley pesto and lemon ricotta |
$19.00 |
| Fusilli Al Pesto, Patate E Fagiolini Corkscrew pasta tossed in a classic Genovese basil pesto with green beans and potato, topped with caciocavallo cheese |
$17.00 |
| Strozzapreti Di Basilicata “Priestchoker” pasta tossed in a garlic and oil with Cruschi peppers toasted bread crumb and fresh basil, finished with ricotta salata |
$16.00 |
| Rigatoni Alla Buttera Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano |
$16.00 |
| Tonarelli Nero Affumicato Black squid in pasta tossed in a smoked tomato sauce with lump crab, lemon zest and fresh parsley |
$20.00 |
| Full Order Pasta With Butter Or Tomato Sauce | $17.00 |
| 1/2 Order Pasta With Butter Or Tomato Sauce | $13.00 |
| LA ZINGARA LUNCH – SECONDI PIATTI | |
| Salmone Con Marmelatta Di Cipolla Roasted salmon, caramelized onion jam, grilled summer vegetables, arugula |
$19.00 |
| Pollo Al Capriccioso Parmigiano and bread crumb encrusted breast of chicken, fried, topped with an arugula, red onion, fresh mozzarella and tomato salad |
$18.00 |
| Bistecca Di Manzo Grilled Allen Bros. rib eye, basil and thyme blistered cherry tomatoes, red wine veal glace |
$43.00 |
| Fegato Alla Veneziana Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies |
$19.00 |
| LA ZINGARA LUNCH – PANINI | |
| Panini Di Pollo Grilled chicken breast, caramelized onion jam, spinach, caciocavallo cheese, sandwich |
$16.00 |
| Panini Di Prosciutto Crispy prosciutto, romaine, fresh tomato and pesto aioli, sandwich |
$17.00 |
| Panini Di Verdura Grilled summer vegetables, stracciatella, balsamic sandwich |
$16.00 |
| LA ZINGARA LUNCH – Desserts (Copy) | |
| Cannoli Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling |
$10.00 |
| Torta Di Formaggio Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis |
$11.00 |
| Flourless Chocolate Cake Dense Flourless chocolate cake made with bitter sweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream |
$12.00 |
| Gelato E Sorbetto Daily selection if gelato or sorbet |
$9.00 |
| Tartufo Al Limoncello A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream |
$9.00 |
| Tiramisu Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips |
$10.00 |
| Panna Cotta Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries |
$10.00 |
| Fondue Di Cioccolato Bittersweet chocolate fondue served with fresh fruit and fried dough |
$12.00 |
| LA ZINGARA – SPECIALS | |
| Insalata Di Fragole E Nocciole Arugula, strawberries, red onions, goat cheese, topped with roasted hazelnuts, dressed with e.v.o.o. and red wine vinegar, drizzled with balsamic reduction |
$12.00 |
| Coscette Di Rana Bread crumb encrusted frog !egs, fried, served with an horseradish aioli, chipotle aioli and a salsa verde |
$14.00 |
| Cavatelli Agli Spinaci Cavatelli tossed in a garlic and oil with pancetta and baby spinach topped with shredded fontina |
$25.00 |
| Branzino Fritto Whole branzino, fried, served over a sundried tomato and basil pesto, garnished with chopped scallions, bok choy from cherry grove farm and fingerling potatoes |
$34.00 |
| Maialino Al Gorgonzola Double cut Berkshire pork chop, pan roasted, finished with a Gorgonzola veal glace, served with mashed potatoes and seasonal veggies |
$34.00 |
| LA ZINGARA – ANTIPASTI | |
| Scottaditto D’Agnello Pounded and breaded lamb chop, chili honey drizzle, Calabrese eggplant caponata, basil |
$17.00 |
| Piatto Del Salumiere Assortment of imported air dried and cured meats paired with parmigiano and candied walnuts |
$17.00 |
| Calamari Affumicati Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil |
$15.00 |
| Calamari Fritti Lightly breaded and fried calamari served with a tomato and basil sauce |
$14.00 |
| Zuppetta Di Cozze Prince Edward Island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream |
$16.00 |
| Straciatella, Fichi E Pistachio Creamy stracciatella cheese topped with a fig jam, crushed pistachio, and olio verde, served with crusty ciabatta |
$14.00 |
| Pomodoro E Panissa Warm chickpea panissa tossed with sweet cherry tomatoes, fresh basil, extra virgin olive oil |
$15.00 |
| Crudo Di Tonno Raw ahi tuna, cucumber ribbon, citrus caper vinaigrette, sea salt, crispy shallot |
$16.00 |
| Rostelle Di Carne Thin skewers of beef, lamb and pork, salsa verde, potato pancetta, mint salad |
$15.00 |
| LA ZINGARA – INSALATE E VERDURA | |
| Insalata Della Casa Mixed field greens with tomato and red onion in our house vinaigrette |
$10.00 |
| Insalata Di Spinaci Baby spinach, roasted peaches, gorgonzola, warm prosciutto sage vinaigrette |
$12.00 |
| Insalata Ghiacco Flash grilled iceberg, crumbled gorgonzola, red onion, crispy prosciutto, tomato, red wine vinaigrette |
$11.00 |
| Insalata Di Cavolo Toscano Chopped kale, currants, grated pecorino, toasted sunflower seeds, extra virgin olive oil |
$12.00 |
| Insalatina Di Cesare Heart of romaine, classically dressed, shaved parmigiano, croutons and white anchovies |
$11.00 |
| Insalata Invernale Chop salad of radicchio, endive and romaine with Bartlett pear, pecans, buttermilk gorgonzola dressing |
$11.00 |
| Broccoli Di Rapa Broccoli rabe sautéed with garlic and extra virgin olive oil |
$13.00 |
| Scarole E Fagioli Fresh escarole sautéed with cannellini beans, garlic and extra virgin olive oil |
$12.00 |
| LA ZINGARA – PRIMI PIATTI | |
| Ravioli Al Zafferano Cheese filled ravioli, tossed with coppa, zucchini ribbons, fava and saffron, finished with pecorino and a touch of cream |
$26.00 |
| Spaghetti All Boscaiola Spaghetti tossed in a classic tomato sauce with shallot, garlic and rosemary roasted wild mushrooms, red wine and pancetta finished with a touch of cream and parmigiano |
$25.00 |
| Tagliatelle Alla Zingara Ribbons of egg pasta with mussels, littlenecks, calamari, shrimp and scallops in a saffron tomato sauce |
$28.00 |
| Pappardelle Ragu D’Agnello Bianco Pappardelle tossed in braised lamb ragu made with white wine mirepoix and fennel, finished with a mint and parsley pesto and lemon ricotta |
$27.00 |
| Fusilli Al Pesto, Patate E Fagiolini Corkscrew pasta tossed in a classic Genovese basil pesto with green beans and potato, topped with caciocavallo cheese |
$25.00 |
| Strozzapreti Di Basilicata “Priestchoker” pasta tossed in a garlic and oil with Cruschi peppers toasted bread crumb and fresh basil, finished with ricotta salata |
$24.00 |
| Rigatoni Alla Buttera Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano |
$24.00 |
| Tonarelli Nero Affumicato Black squid in pasta tossed in a smoked tomato sauce with lump crab, lemon zest and fresh parsley |
$28.00 |
| Full Order Pasta With Butter Or Tomato Sauce | $17.00 |
| 1/2 Order Pasta With Butter Or Tomato Sauce | $13.00 |
| LA ZINGARA – SECONDI PIATTI | |
| Salmone Con Marmelatta Di Cipolla Roasted salmon, caramelized onion jam, grilled summer vegetables, arugula |
$27.00 |
| Costolette Di Maiale Grilled center cut pork chop, fennel dusted, amarena cherry glace, fresh tarragon, served with a fingerling smash and broccoli rapa |
$29.00 |
| Pollo Al Capriccioso Parmigiano and bread crumb encrusted breast of chicken, fried, topped with an arugula, red onion, fresh mozzarella and tomato salad |
$28.00 |
| Petto D’Anatra Agrodolce Ginger and garlic marinated duck breast, five spice, blackberry agrodolce |
$33.00 |
| Bistecca Di Manzo Grilled Allen Bros. rib eye, basil and thyme blistered cherry tomatoes, red wine veal glace |
$43.00 |
| Fegato Alla Veneziana Calves liver, panseared, covered with caramelized onions, drizzled with a balsamic reduction, served with mashed potatoes and seasonal veggies |
$29.00 |
| LA ZINGARA – Desserts | |
| Cannoli Traditional cannoli shells dipped in chocolate and nuts filled with a sweetened ricotta and chocolate chip filling |
$10.00 |
| Torta Di Formaggio Limoncello laced ricotta and cream cheese cheesecake, graham cracker crust, raspberry coulis |
$11.00 |
| Flourless Chocolate Cake Dense Flourless chocolate cake made with bitter sweet chocolate and rum, garnished with a raspberry coulis and fresh whipped cream |
$12.00 |
| Tiramisu Ladyfingers soaked in espresso and brandy, layered with a mascarpone mousse and crushed chocolate chips |
$10.00 |
| Gelato E Sorbetto Daily selection if gelato or sorbet |
$9.00 |
| Tartufo Al Limoncello A lemon gelato covered with lemon merangues with a limoncello center over a drizzle of raspberry coulis and fresh whipped cream |
$9.00 |
| Panna Cotta Whole cream custard laced with vanilla, served with a blackberry caramel and fresh berries |
$10.00 |
| Fondue Di Cioccolato Bittersweet chocolate fondue served with fresh fruit and fried dough |
$12.00 |
| VESTA ROOFTOP – Vesta Specials | |
| Patata Ripiena Loaded potato skin stuffed with cheddar cheese, sour cream, scallions, and crispy bacon |
$12.00 |
| Salmone All Limone Verde Woodfired roasted lime salmon served with coconut jasmine rice, topped with an avocado, mango salsa |
$26.00 |
| Pizza Parmigiana 12” woodfired pizza – sliced chicken cutlet- tomato sauce- mozzarella- basil – shaved parmigiano |
$18.00 |
| Vittorio’s Profiteroles Homemade cream puffs filled with vanilla gelato over a creme anglaise finished with chocolate sauce |
$11.00 |
| VESTA ROOFTOP – From the Field | |
| Caesar Romaine – white anchovy – focaccia – shaved parm |
$11.00 |
| Rocket Arugula – strawberry – goat cheese – pine nut – lemon vinaigrette |
$11.00 |
| Casa greens – cucumber – carrot – tomato balsamic vinaigrette |
$10.00 |
| Brussels Wood roasted brussels- pancetta- honey whipped goat cheese- almonds |
$13.00 |
| Shishito Charred shishito – maldon salt – EVOO- focaccia |
$13.00 |
| VESTA ROOFTOP – Snacks and Sharables | |
| Arancine Porcini risotto balls- fontina – truffle honey |
$12.00 |
| Buffalo Chicken Dip Shredded chicken – cream cheese – sour cream- blue cheese – cheddar – buffalo sauce – served with carrots – celery – focaccia – house made potato chips |
$14.00 |
| Chips N Dip Fresh five onion dip and house made potato chips |
$7.00 |
| Focaccia Dip House made focaccia – stracciatella- parmigiano – tomato sauce dip |
$6.00 |
| Patate Frite Hand cut fries – garlic aioli |
$6.00 |
| Truffle Fries hand cut fries- truffle- parmigiano |
$8.00 |
| Sweet Fries sweet potato fries |
$8.00 |
| Poutine Poutine- handcut fries – veal glace- cheese curd |
$10.00 |
| Cozze PEI mussels – wheat beer – Dijon – tarragon – garlic – shallots -sourdough |
$14.00 |
| Mamma’s Meatballs House made pork – veal – beef meatballs – tomato sauce – stracciatella – basil pesto |
$13.00 |
| Ceviche Shrimp- scallop – tomato – avocado – citrus – red onion-bell pepper – jalapeno – plantain chips |
$16.00 |
| Burrata Local burrata- wood roasted roma tomato- basil pesto – crostini |
$15.00 |
| Charcuterie three cured meats – grapes – cornichon – focaccia |
$17.00 |
| Bubbly Brie Wood roasted bubbly brie – pear mostarda- toasted almond – crusty bread |
$14.00 |
| Campo Woodfired zucchini – eggplant – roasted pepper – red onion- balsamic- sourdough |
$14.00 |
| Orto Del Pastore best of all worlds – veggie – brie – charcuterie |
$21.00 |
| VESTA ROOFTOP – Pizza or Crepe | |
| The Jamz Ricotta- bacon jam- pickled onion |
$17.00 |
| Shroom Attack Portobello – wild mushroom – brie – onion jam- thyme |
$17.00 |
| Margareta Tomato-basil-mozzarella |
$16.00 |
| Truffle Fontina- mozzarella- black truffle pate |
$18.00 |
| The Bubba Fresh shrimp – shishito – roasted garlic – stracciatella – nduja- tomato sauce |
$18.00 |
| Prosciutto Prosciutto- parmigiano- arugula-mozzarella |
$17.00 |
| Verdura red peppers- – ricotta- eggplant -basil- mozzarella – arugula – balsamic- tomato |
$17.00 |
| The Hot Honey Ricotta – mozzarella – mortadella – arugula – hot honey drizzle |
$17.00 |
| Meathead Meatballs- sopressata- bacon jam- mozzarella- tomato- cherry peppers- parmigiano |
$18.00 |
| The Spring Chicken grilled chicken – pesto aioli – arugula -burrata – herb roasted roma |
$17.00 |
| Plain Cheese Pizza | $13.00 |
| Kids Cheese Pizza | $9.00 |
| VESTA ROOFTOP – Burgers and Panini | |
| Up And Down Burger Kobe Angus blend-romaine-onion-cheddar-“special sauce” |
$18.00 |
| Breakfast Burger Kobe Angus blend- bacon jam- fried egg- mozzarella |
$18.00 |
| The Dip Burger Kobe angus – avocado smash – cheddar- pickled jalapeno- ranch – potato chips – housemade brioche |
$18.00 |
| Veggie Piadini Grilled eggplant – roasted peppers – zucchini- roasted onion jam – fontina – piadini |
$17.00 |
| Prosciutto Piadini Prosciutto di parma – stracciatella- arugula – basil pesto- piadini |
$17.00 |
| Muffuletta Sandwich ham – salami – sopressata- mortadella- provolone – olive tapenade – crusty bread |
$17.00 |
| Chicken Sandwich Cornflake buttermilk fried chicken – hot honey- relish mayo – shredded cabbage- housemade brioche |
$17.00 |
| VESTA ROOFTOP – Desserts | |
| Nutella Crepe Nutella- strawberry – whipped cream |
$11.00 |
| The Elvis Crepe peanut butter – banana |
$11.00 |
| Dulce De Leche Crepe Caramel – raspberry |
$10.00 |
| Sweet As Apple Pie Crepe Roasted apple- bourbon caramel- candied walnut-whipped cream |
$11.00 |
| Summer Tiramisu Champagne soaked ladyfinger – mascarpone mousse- fresh raspberry |
$11.00 |
| Gelato Or Sorbet | $8.00 |
| Zeppole Dough Fried dough – powdered sugar |
$6.00 |
| LA ZIN DRINKS – Cold Bev | |
| Coke | $2.00 |
| Diet | $2.00 |
| Ginger Ale | $2.00 |
| Sprite | $2.00 |
| Club | $2.00 |
| Tonic | $2.00 |
| Cranberry | $3.00 |
| Orange Juice | $3.00 |
| Tomato Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Milk | $3.00 |
| Choco Milk | $3.00 |
| Shirley Temple | $2.00 |
| Iced Tea | $2.00 |
| Limonata | $3.00 |
| Aranciata | $3.00 |
| Kombucha | $6.00 |
| Sm Panna | $3.00 |
| Lrg Panna | $6.00 |
| Sm Sparkling | $3.00 |
| Lrg Sparkling | $6.00 |
| Peach Iced Tea | $3.00 |
| Lemonade | $3.00 |
| LA ZIN DRINKS – La Zin Cocktails | |
| Lisa’s Garden | $14.00 |
| Italian Cola | $12.00 |
| Southern Peach | $14.00 |
| Naranja Sanguina | $14.00 |
| Rose Sangria | $12.00 |
| Strawberry Sizzler | $14.00 |
| Berry Medley | $13.00 |
| Sundress Spritzer | $13.00 |
| World Class Old Fashioned | $14.00 |
| Spicy Island Mock | $8.00 |
| Evening Wood | $14.00 |
| Coopers Secret | $14.00 |
| Negroni Botti | $14.00 |
| Favorite Color Vodka | $13.00 |
| Savory Summer Mock | $8.00 |
| Passionate Kiss | $13.00 |
| Hibiscus Persuasion | $14.00 |
| Slap & Prickle | $13.00 |
| Cherry Pop | $13.00 |
| Tropical Dreams Mock | $8.00 |
| LA ZIN DRINKS – Common Cocktails | |
| Cosmo | $12.00 |
| Margarita | $12.00 |
| Old Fashioned | $12.00 |
| Manhattan | $12.00 |
| Espresso Martini | $14.00 |
| Martini (Vodka) | $12.00 |
| Martini (Gin) | $12.00 |
| Mojito | $12.00 |
| French Martini | $13.00 |
| Kir Royale | $11.00 |
| Moscow Mule | $12.00 |
| Bee’s Knees | $12.00 |
| Bloody Mary | $10.00 |
| Negroni | $12.00 |
| Aperol Spritz | $12.00 |
| French 75 | $12.00 |
| La Zin Cocktail Special | $13.00 |
| LA ZIN DRINKS – Beer Cans/ Bottles | |
| Peroni | $5.00 |
| Two Roads Road 2 Ruin | $5.00 |
| Corona | $5.00 |
| Guinness | $5.00 |
| Heineken | $5.00 |
| NEBCO Sea Hag | $5.00 |
| Amstel Light | $5.00 |
| Corona Light | $5.00 |
| Sam Adams | $5.00 |
| Two Roads Too Juicy | $6.00 |
| Stella Artois | $5.00 |
| Downeast Cider Can | $5.00 |
| Claushaler | $5.00 |
| Allagash White | $6.00 |
| Nod Hill Can | $7.00 |
| LA ZIN DRINKS – Sparkling Bottles | |
| Billecart- Rose 375 | $75.00 |
| Lambrusco- Poderi Fiorini | $35.00 |
| Moscato – Elio Perrone | $35.00 |
| Prosecco Il Mionetto | $35.00 |
| Prosecco Bortolotti | $40.00 |
| Veuve Cliquot | $120.00 |
| LA ZIN DRINKS – White Wine Bottles | |
| Chardonay Di Leonardo | $32.00 |
| Cortese Castelvero | $30.00 |
| Gavi ” La Meirana” – Broglia | $48.00 |
| Greco Di Tufo- Feudi Di Gregorio | $48.00 |
| Kerner – Abbazia Di Novacella | $53.00 |
| Orvieto Palazzone | $35.00 |
| Pinot Grigio “Collio” Russiz | $49.00 |
| Pinot Grigio – Abbazia Di Novacella | $50.00 |
| Sauvignon – Abbazia Di Novacella | $42.00 |
| Verdicchio Di Matelica | $35.00 |
| Vermintino – Antinori | $53.00 |
| Vermintino “Tyrsos” – Contini | $33.00 |
| Semillion- Chateau La Fleur | $27.00 |
| Grillo – Valle Dell’Acate | $50.00 |
| LA ZIN DRINKS – Rose Wine Bottles | |
| Rose Gobelsberg Btl | $40.00 |
| Rose – Guerierri Btl | $45.00 |
| LA ZIN DRINKS – Light Med Red Bottles | |
| Merlot Cusumano | $40.00 |
| Barbera D’Asti “Le Orme” – Michele Chiarlo | $44.00 |
| Rosso Di Montepulciano- Avignonesi | $36.00 |
| Montepulciano Masciarelli | $31.00 |
| Vino Nobile- Dei | $59.00 |
| Cannonau Di Sardegna Naracu | $36.00 |
| Bordeaux – Champoux | $35.00 |
| LA ZIN DRINKS – Med Full Red Bottles | |
| Gertrude La Maialina | $35.00 |
| Aglianico – Terradora | $35.00 |
| Barbera D’Alba – GD Vayra | $46.00 |
| Chianti – Giacomo Mori | $38.00 |
| Carmignano Cappezzana | $69.00 |
| Campofiorin “Ripasso” Masi | $57.00 |
| Rosso Di Montalcino Collosorbo | $55.00 |
| Pinot Noir Saracco | $45.00 |
| Sangiovese Di Majo Norante | $30.00 |
| Argiano | $55.00 |
| Marina Cvetik- Masciarelli | $68.00 |
| Cerasuolo – Planeta | $60.00 |
| Campaccio-Terrabiance | $90.00 |
| Cabernet – Mocali | $40.00 |
| Barbera D’Asti Tre Vigne – Vietti | $40.00 |
| Lucente- La Vite | $60.00 |
| Etna Rosso- Murgo | $40.00 |
| LA ZIN DRINKS – Big Bold Red Bottles | |
| Amarone – Mazzi | $130.00 |
| Etna Rosso-Terre Nere | $110.00 |
| Taurasi- Molettieri 2007 | $90.00 |
| Solaia- Antinori 2017 | $450.00 |
| Guidalberto – Tenuta San Guido 2017 | $120.00 |
| Barolo “Riva Del Bric” – Paolo Conterno 2016 | $98.00 |
| Barolo Serio & Battista 2018 | $85.00 |
| Barolo “Marcenasco”- Renato Ratti 2017 | $120.00 |
| Barolo – Einaudi 2015 | $180.00 |
| Barolo “Bussia”- Giacomo Fenocchio 2019 | $120.00 |
| Brunello “Le Raunate” Mocali 2016 | $110.00 |
| Brunello- Il Poggione 2016 | $150.00 |
| Brunello – Uccelliera 2018 | $155.00 |
| Brunello- Antinori 2015 | $160.00 |
| Brunello Riserva “Gemini”-La Serena 2013 | $190.00 |
| Barbaresco – Gaja 2015 | $400.00 |
| Barbaresco Martinenga 2017 | $130.00 |
| Barbaresco Luigi Voghera 2017 | $75.00 |
| LA ZIN DRINKS – Magnum Wines | |
| Mag Monte | $49.00 |
| Mag Pinot | $49.00 |
| Mag Chard | $49.00 |
| VESTA DRINKS – Cold Bev | |
| Coke | $2.00 |
| Diet | $2.00 |
| Ginger Ale | $2.00 |
| Sprite | $2.00 |
| Club | $2.00 |
| Tonic | $2.00 |
| Cranberry | $3.00 |
| Orange Juice | $3.00 |
| Tomato Juice | $3.00 |
| Grapefruit Juice | $3.00 |
| Pineapple Juice | $3.00 |
| Milk | $3.00 |
| Choco Milk | $3.00 |
| Shirley Temple | $2.00 |
| Iced Tea | $2.00 |
| Limonata | $3.00 |
| Aranciata | $3.00 |
| Kombucha | $6.00 |
| Sm Panna | $3.00 |
| Lrg Panna | $6.00 |
| Sm Sparkling | $3.00 |
| Lrg Sparkling | $6.00 |
| Peach Iced Tea | $3.00 |
| Lemonade | $3.00 |
| VESTA DRINKS – Common Cocktails | |
| Cosmo | $12.00 |
| Margarita | $12.00 |
| Old Fashioned | $12.00 |
| Manhattan | $12.00 |
| Espresso Martini | $14.00 |
| Martini (Vodka) | $12.00 |
| Martini (Gin) | $12.00 |
| Mojito | $12.00 |
| French Martini | $13.00 |
| Cherry Pop | $12.00 |
| My Favorite Color Is Vodka | $12.00 |
| Passionate Kiss | $12.00 |
| Kir Royale | $11.00 |
| Moscow Mule | $12.00 |
| Bee’s Knees | $12.00 |
| Bloody Mary | $10.00 |
| Negroni | $12.00 |
| Aperol Spritz | $12.00 |
| VESTA DRINKS – Vesta Wines (Glass) | |
| Prosecco Glass – Mionetto | $11.00 |
| Lambrusco Glass – Poderi Fiorini | $11.00 |
| Moscato Glass – Elio Perrone | $11.00 |
| Broadside Cab Glass | $11.00 |
| Bordeaux Glass- Chateau Tour Champox | $10.00 |
| Sangio/Monte Glass | $11.00 |
| Riesling Glass | $9.00 |
| Sauv Blanc Glass | $10.00 |
| Vesta Chard Glass | $10.00 |
| Bianchello Glass | $12.00 |
| Rose Glass – Gobelsburg | $11.00 |
| VESTA DRINKS – Vesta Wines (Bottle) | |
| Prosecco Il Mionetto | $35.00 |
| Moscato – Elio Perrone | $35.00 |
| Lambrusco- Poderi Fiorini | $35.00 |
| Riesling Bottle | $33.00 |
| Sauv Blanc Bottle | $35.00 |
| Vesta Chard Bottle | $35.00 |
| Bianchello Bottle | $45.00 |
| Frappato Bottle | $35.00 |
| Bordeaux – Champoux | $35.00 |
| Sangio/Monte Bottle | $40.00 |
| Broadside Cab Bottle | $40.00 |
| Rose Gobelsberg Btl | $40.00 |
| VESTA DRINKS – Vesta Bottled Beer | |
| Guinness | $5.00 |
| Nod Hill Can | $7.00 |
| Mich Ultra | $4.00 |
| Peroni | $5.00 |
| NEBCO Sea Hag | $5.00 |
| Downeast Cider Can | $5.00 |
| Allagash White | $6.00 |
| VESTA DRINKS – Mocktails | |
| Watermelon Fizz | $7.00 |
| Just Peachy | $7.00 |
| Herbed Blackberry | $7.00 |
| Vesta Happy Hour – Happy Hour Drinks | |
| Sauv Blanc Glass (Deep Copy) | $8.00 |
| Bordeaux Glass- Chateau Tour Champox (Deep Copy) | $8.00 |
| Rooftop Seltzer (Deep Copy) | $6.00 |
| Rose Sangria (Deep Copy) Rose/ Giffards Papmlemousse/ strawberry/ cucumber |
$10.00 |
| Watermelon Cucumber Smash (Deep Copy) | $10.00 |
| Vesta Marg | $10.00 |
| Happy Draft | $6.00 |
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Reviews
sabrina mejia
ftop i
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Emily Murray
Delicious brunch with excellent staff. The Rooftop is so cozy and relaxing. Highly recommend!
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Marta Zorn
The place was really lovely and great except for the fact there was no AC. The windows were open, however, given it was in the 80s outside, that wasn’t enough. That’s my only complaint. Everything else was really great.
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Diego Donoso
My experience at Vesta Rooftop Kitchen was disappointing. The waiter was uninformed and couldn’t provide details about the ceviche, When I inquired about the preparation of the ceviche, his response was simply that it was served cold. When I pressed for more details, he admitted his lack of knowledge about seafood altogether. He also seemed clueless about serving etiquette, approaching our table from all sides. The ceviche was overly sour, and the tiramisu tasted old and unpleasant. Although the waiter suddenly became friendly before we asked for the bill, it felt insincere. Overall, the lack of knowledge, mediocre dishes, and poor service left a negative impression. Improvement is needed for a better dining experience.
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Michele Lento
Went for brunch and had a blast! I got the burger and added an egg and it was delicious. Our waitress was super attentive and helpful. (I’m not sure why some of our food items came out on paper plates as you can see in the picture but it was still a great experience)!
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DM H
Went for dinner with another couple and it was fantastic. The atmosphere was super, wait staff was really attentive and the owner was great. She checked on us several times and was very engaging and sincere. Only thing better was the food. High quality ingredients combined with a creative approach made every bite as good as the last. Did I mention the cocktails? Awesome.
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Jinesh Patalia (Jay)
A nice cosy place with good food.
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Frances McCoy
St Patrick’s day at Ecco was amazing. Thank you for the great food and drinks.
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Tony Freitas
Great experience! Came in last night for the first time. It was very busy but Joseph provided excellent service with a great sense of humor. We felt welcomed despite how packed it was. Definitely returning for the great food (meathead pizza was exceptional) and Joseph’s excellent service.
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Kate Berenberg
So good most of it didn’t make it home. Had a cocktail while I waited. Made it harder to leave.
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