Essex Menu – New York, NY

Type : American restaurant

Location : New York, NY

Lower East Side pioneer famous for award winning contemporary cuisine, oyster happy hours and world renowned brunch. A vibrant multi-level space in the historic Schapiro’s Winery, Essex offers intimate seating as well as group dining and event spaces. Enjoy outdoor dining rain or shine on our covered, heated deck.

Boozy brunches, happy hours & New American dinners in a warehouse-like space with balcony seating. Based on 5 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Essex 10002

Address:
124 Rivington St, New York, NY 10002

Phone: (212) 533-9616

Website:

Social Profile:

Hours

Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5 PM–1 AM
Friday 5 PM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–11 PM
Monday 5–11 PM

Menu

NYC RESTAURANT WEEK
3-Course Restaurant Week Dinner
Available Every Night, Including Weekends, July 24th thru Labor Day.
$45.00
Restaurant Week Starters
Ahi Tuna Crudo
Avocado Purée | Mango | Jalapeño | Yuzu (gf)
Charred Spanish Octopus
Chipotle-Lime Romesco Sauce | Watermelon Radish | Pea Shoots (gf, almonds)
Artisanal Burrata
Heirloom Tomato & Peach Salad | Aged Balsamic (gf)
Grilled Pork Belly
Green Tomato Chow-Chow | Green Bean Salad (gf)
Roasted Corn Flatbread
Goat Cheese | Shishitos | Balsamic | Basil
Grilled Watermelon &. Feta Salad
Little Gem Lettuce | Corn | Cilantro (gf)
Restaurant Week Entrees
Grilled Angus NY Strip Steak
Crispy Fingerling Potatoes | Blistered Shishitos | Chimichurri (gf)
Seared Striped Bass
Braised Cucumbers | Chorizo | Red Peppers | Tarragon Yogurt (gf)
Herbed Ricotta Gnocchi
Campari Tomatoes | Charred Corn | Arugula (v)
Organic French-Cut Chicken Breast
Sautéed Snow Pea Leaves | Sweet Potato | Ginger Jus (gf)
Grilled Japanese Eggplant
Tomato Jam | Tahini | Fresh Herbs | Lemon (gf)
Restaurant Week Desserts
Chocolate Olive Oil Cake
Coffee Chantilly Cream | Sour Cherries (gf, almond flour)
Coconut Rice Pudding
Strawberry Compote | Pistachios | EVOO (gf)
Daily Selection Of Gelatos & Sorbets
Fresh Berries
À LA CARTE DINNER MENU
Fresh Bluepoint Oysters
Shallot Mignonette | Essex Cocktail Sauce (each)
$2.00
Fried Calamari
Pickled Cherry Peppers | Moroccan Spices | Black Garlic Aioli (gf)
$16.00
Artisanal Burrata
Heirloom Tomato & Peach Salad | Aged Balsamic (gf)
$17.00
Crispy Shrimp Wontons
Scallions | Lardo | Chili-Mango Sauce
$15.00
Goat Cheese Crostini
Olive Tapenade | Honey | Arugula
$12.00
Grilled Pork Belly
Green Tomato Chow-Chow | Green Bean Salad (gf)
$17.00
Ahi Tuna Crudo
Avocado Purée | Mango | Jalapeño | Yuzu
$17.00
Baby Kale & Quinoa Salad
Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette (gf) add Grilled Tofu or Organic Chicken 6
$16.00
Manchego Mac And Cheese
add Chorizo 4 | Make It Truffle 5
$16.00
Parmesan Truffle Fries (Gf) $10.00
Flash Fried Brussels Sprouts
Toasted Almonds | Pomegranate Glaze (gf)
$11.00
Blistered Shishito Peppers
Parmesan | Lemon Oil | Sea Salt (gf)
$10.00
DINNER FLATBREADS
Artisanal Burrata, Prosciutto Di Parma Crisps & House Made Pesto Flatbread $17.00
Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread $17.00
Roasted Corn With Goat Cheese, Shishitos, Balsamic & Basil $17.00
32 OZ. BONE-IN ANGUS RIBEYE STEAK FOR TWO
Hand-Cut Rosemary Fries | Little Gem Salad | Chimichurri (Gf) $74.00
THE ESSEX BURGER WITH HAND-CUT FRIES
Pat LaFrieda Short Rib & Brisket Blend Or Beyond Meat Vegan Burger
add Bacon | Cheese | Mushrooms | Jalapeños Caramelized Onions | Fried Egg | Tempeh Bacon Soy Cheddar | Avocado $2 each
$18.00
ESSEX BRUNCH SPECIAL
Parties Of 1-7 Guests
Choice of Entrée with 1½ Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
$44.95
Parties Of 8 Or More Guests
Choice of Entrée with 2 Hours of Mimosas, Bloody Marys, Screwdrivers & Narragansett Drafts
$54.95
À La Carte Brunch
Choice of Entrée with Drinks Purchased Separately
$25.95
BRUNCH ENTRÉES
Three Pasture-Raised Eggs Any Style
fresh fruit, greens, home fries + choice of thick-cut bacon, chicken-apple sausage house-smoked ham, turkey bacon, pork sausage or tempeh bacon (gf)
The Benedicts
choice of house-smoked ham, salmon gravlax or sautéed kale + greens & home fries (substitute gluten-free arepas $2)
Angus NY Strip Steak & Eggs (Add 4)
spicy ranchero sauce | greens & home fries (gf)
Avocado Toast
poached pasture-raised eggs | ricotta salata | bacon, turkey bacon or tempeh bacon
Manchego Macaroni & Cheese
choice of chicken-apple sausage, turkey bacon, lafrieda pork sausage, or tempeh bacon (add chorizo 4 | make it truffle 5)
Challah French Toast
fresh berries | bananas foster sauce (gf)
Pulled BBQ Chicken On Homemade Arepas
crispy onions | avocado | corn & jalapeno relish (gf)
Chilaquiles
two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo (gf) (add chorizo 4)
The Aristocrat
potato pancakes | house-cured salmon gravlax | salmon caviar | sour cream | poached eggs (gf)
Shrimp ‘N’ Cheesy Bacon Grits
two pasture-raised eggs | jalapeño relish | biscuit
The Southern
country-fried flatiron steak | sausage gravy | two pasture-raised eggs | biscuit
Essex Vegan Scramble
tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash (gf, vegan)
Quinoa & Kale & Salad
pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu (make it with NY strip steak 4)
Omelet Your Way
Choose Up to Three Fillings (Additional Fillings $2)
The Essex Burger With Hand-Cut Fries
Pat LaFrieda Short Rib & Brisket Blend or Beyond Meat Vegan Burger
BRUNCH SIDES
thick-cut bacon | turkey bacon | fresh fruit | tempeh bacon | lafrieda breakfast sausage | cheese scramble | home fries | house-smoked ham | chicken-apple sausage | hand-cut fries
$6.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: essexnyc.comresy.comopentable.com

Reviews

Claire Elizabeth
Katie and Anne went above and beyond! Absolutely amazing service and so friendly. We had a really large group for a birthday and these ladies went out of their way to make sure we were all happy. Thank you so much Katie and Anne, and the rest of the staff at Essex!

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L Y
Came here for restaurant week and everything was amazing and would definitely come here again!

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Joanna Lalas
Essex was a total vibe! I came here for bottomless brunch, and my drink was never empty. Our server, Anne, was the best! She was so kind, and kept an eye on our drinks and always made sure it was full. Shout out to Anne!!! Highly recommend coming here for the food, drinks, and vibe!

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lauren stone
Katie was the best waitress I have ever had. She made amazing recommendations and we loved all the food she picked out for us. She made us speciality cocktails and was so attentive and nice. I would come back over and over again not only for Essex, but for Katie. She’s a diamond in the rough. I would move to New York for her.

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Rodney Ibrahim
Came here for a quick happy hour around 5. Place wasn’t busy yet so was able to get a high top for our party of 4 right in the front. Service was understandably good since there weren’t many people there.

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Tony Xenakis
Helena was our super amazing waitress. She kept our glasses full throughout all of the bottomless, was extra friendly and very helpful.

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Kota
I enjoyed the atmosphere. It was lively, laid-back but sophisticated. The service was slacking but not horrible. The food was excellent from start to finish.

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Shirley Wang
A friend and I came for brunch since they had some outdoor seating available on a gorgeous Sunday. The shrimp and grits were good. Our server, Helena was super friendly.

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Mercedes Tsiatalas
Food and ambiance was absolutely amazing. Katie was on top of everything. She kept the mimosas flowing, couldn’t even tell you how many we drank.

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briddgett belcher
I had the pleasure of being served by Katie and I must say, she truly made my dining experience exceptional. From the moment I walked in, Katie greeted me with a warm smile and made me feel right at home.

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