Whiskey Tango Bar & Grill Menu – Irving, TX

Type : Restaurant

Location : Irving, TX

Based on 200 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Whiskey Tango Bar & Grill 75063

Address:
4440 W John Carpenter Fwy, Irving, TX 75063

Phone: (972) 929-8400

Website: https://www.marriott.com/hotels/hotel-information/restaurant/dfwah-sheraton-dfw-airport-hotel/?scid=45f93f1b-bd77-45c9-8dab-83b6a417f6fe&y_source=1_MTQ3MDMxNDEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Wednesday 6 AM–12 AM
Thursday 6 AM–12 AM
Friday 6 AM–12 AM
Saturday 6 AM–12 AM
Sunday 6 AM–12 AM
Monday 6 AM–12 AM
Tuesday 6 AM–12 AM

Menu

SHAREABLES
STREET TACOS
Choice of house smoked brisket or chicken topped with cotija, radish slaw, pickled red onions, cilantro aioli, and micro cilantro
$15.00
LOCAL CHARCUTERIE PLATE
Chef’s choice of assorted local cheeses, fruit, and cured meats
$21.00
BRISKET NACHOS
House smoked brisket, black beans, cheddar jack cheese, pico, crema, guacamole
$13.00
CRISPY FRIED BRUSSELS SPROUTS
Topped with cilantro aioli, cotija cheese, cilantro
$11.00
GULF SHRIMP AND GRITS
Jalapeño cheddar Gristmill grits topped with jumbo gulf shrimp and BBQ sauce
$17.00
Cider Brined Crispy Housemade Bacon
Sautéed greens
$15.00
SMOKED DATES
Bacon wrapped, Gorgonzola stuffed, balsamic gastric
$11.00
ELOTES
Roasted corn, chipotle aioli, lime, cotija cheese
$9.00
CAULIFLOWER STEAK
House smoked, quinoa, oven roasted tomatoes baby kale, chimichurri
$11.00
FRIED GREEN TOMATOES
Pickled in house, battered and fried green tomatoes, smoked tomato aioli
$11.00
AVOCADO TOAST
Toast points topped with house smoked salmon
$15.00
TRIO OF HUMMUS
Housemade garlic, roasted red pepper, edamame with freshly grilled pita bread or veggies
$13.00
MEATLOAF SLIDER
Smoked meatloaf, oven roasted tomatoes, arugula, smoked tomato aioli
$14.00
CHOPPED BRISKET SLIDERS
Chopped house smoked brisket, topped with coleslaw
$15.00
House Smoked Wings
Smoked and deep-fried, topped with hot sauce and a side of blue cheese dressing
$13.00
FARM FRESH
Chicken $7.00
Salmon $11.00
Shrimp $9.00
Beef $11.00
Make Any Salad A Wrap $2.00
GRILLED CAESAR SALAD
Char-grilled teen romaine hearts, fresh parmesan cheese, oven roasted tomatoes and housemade croutons
$12.00
MEDITERRANEAN GRAIN BOWL
Quinoa, farro, julienne red onions, spring mix, cucumbers, oven roasted tomatoes, feta, kalamata olives and red wine vinaigrette
$13.00
PANZANELLA
Housemade jalapeño cheddar cornbread, red onions, heirloom tomatoes, English cucumbers, lemon champagne vinaigrette
$13.00
BROCCOLI SALAD
Shaved broccoli, local honey parmesan, lemon champagne vinaigrette
$13.00
HANDHELDS
THREE MEATS BURGER
Short rib and chuck patty topped with chopped brisket, smoked cheddar, bacon, and horseradish pickles
$18.00
GRILLED CHICKEN SANDWICH
Citrus grilled chicken topped with baby spinach, baby kale, oven roasted tomatoes, Dallas Mozzarella Co. fresh mozzarella slow smoked in house and balsamic reduction on a ciabatta bun
$16.00
SOUTHWESTERN VEGGIE BURGER
Black bean and quinoa patty, pepper jack cheese, chipotle aioli
$14.00
BIG PLATES
PAN SEARED SALMON
Sautéed spinach and baby kale with quinoa, oven roasted tomatoes served with citrus beurre blanc
$27.00
RANCH HAND STEAK
12 oz. beef strip loin, garlic mashed potatoes, and asparagus topped with herbed butter
$33.00
COWBOY STEAK
16 oz. bone in rib-eye, poblano mashed potatoes, and grilled asparagus topped with herbed butter
$39.00
BLACKENED RED SNAPPER
Gulf Red Snapper, cilantro lime rice, pico
$30.00
CIDER BRINED PORK CHOP
10 oz. bone in Berkshire pork chop, sautéed collard and mustard greens topped with bacon jam
$28.00
PORTABELLA CHEESE RAVIOLI
Portabella stuffed pasta, baby spinach, roasted tomatoes topped with a creamy béchamel and parmesan cheese
$19.00
BIGBOY MAC N CHEESE
Chipotle bechamel, pepper jack cheese, maple glazed and crispy pork belly
$21.00
SIDES
ROASTED BRUSSELS SPROUTS
Bacon lardons and caramelized red onions
$7.00
GREEN BEANS
Sautéed with garlic, mushrooms and white wine
$7.00
SIDE SALAD
Mixed greens, heirloom tomatoes, cucumbers, slivered red onions, and croutons
$7.00
SAUTEED GREENS
Mustard and collard greens sautéed with white wine and garlic
$7.00
COCKTAILS
Craft Mule
Western Son Vodka, blueberry, mint leaves, fresh lime, ginger beer
$13.00
Garden Lemonade
Western Son Gin, fresh lemon juice simple syrup, sparkling water
$13.00
Berries Over The West
Western Son blueberry vodka, fresh lemon juice, simple syrup, red wine
$13.00
Mexican Martini
Ambhar Reposado tequila, Cointreau. fresh lime juice, salted rim, olives
$13.00
Anejo Old Fashion
Ambhar Anejo tequila, simple syrup Angostura bitters, orange zest and Luxardo cherry.
$13.00
Marooned At Last
TX whiskey, fresh lemon juice cherry puree, mint. ginger beer
$13.00
Burning Bush
TX whiskey, Angostura bitters blackberries, flamed orange
$13.00
BEER
BUD LIGHT
Saint Louis, Missouri
$7.00
BUDWEISER
Saint Louis, Missouri
$7.00
CORONA EXTRA
Mexico
$8.00
MILLER LITE
Milwaukee, Wisconsin
$7.00
MICHELOB ULTRA
Saint Louis, Missouri
$7.00
COORS LIGHT
Golden, Colorado
$7.00
BLUE MOON
Golden, Colorado
$8.00
AUSTIN EASTCIDER
Austin, Texas
$8.00
SAMUEL ADAMS BOSTON LAGER
Boston, Massachusetts
$8.00
STELLA LAGER
Belgium
$8.00
DOS EQUIS LAGER
Mexico
$8.00
HEINEKEN
Netherlands
$8.00
SHINER BOCK
Shiner, Texas
$8.00
WINE
Chardonnay, BV Coastal
California
Chardonnay, Stag’s Leap Winery
Napa
Chardonnay, Ferrari-Carano “Tre Terre Vineyard”
Sonoma
Sauvignon Blanc, Simi
Sonoma County
Sauvignon Blanc, Kim Crawford
Marlborough
Pinot Grigio, Placido
Italy
Riesling, Chateau St. Michelle
Washington
Moscato, Lange Twins
California
White Zinfandel, Beringer
California
Rose, Banfi Centine
Italy
Cabernet, BV Coastal
California
Cabernet, Joel Gott
California
Cabernet, Franciscan
Napa County
Merlot, J Lohr
Paso Robles
Malbec, Alamos
Argentina
Pinot Noir, Mark West
California
Pinot Noir, Primarius
Oregon
Pinot Noir, J Vineyards
Sonoma, Monterey, Santa Barbara
Red Blend, Don Paula “Smoked”
Argentina
Red Blend, Juggernaut Hillside
California
Sparkling, Chandon Brut
California (187 ml)
$11.00
Sparkling, Roederer Estate Brut
Anderson Valley
$59.00
Prosecco, La Marca
Italy (187ml)
$13.00
Rose, Mia
Spain
$25.00
Champagne, Perrier-Jouet
France
$90.00

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Photo Gallery

Reviews

Lindsey Barlow
Restaurant is located in the hotel lobby.

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Ruben Bravo
Ribeye really good, excellent taste.. probably to high the price but was good.

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Jim Johnson
Bar and restaurant lounge located inside the Sharaton Hotel DFW. Stayed in the hotel for 3 nights and visited the lounge nightly to network etc. Good open seating and atmosphere with plenty of TVs. Food was sp-so and service was slow, understaffed. Drinks are very high priced and a very light pour. Would not go there by choice in the future.

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Jay Frigon
It was the expected high hotel prices. However, the food was way above average for hotel food. The mixed drinks were still ridiculously expensive, but the food was good for the price and the service was great.

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adam ruiz
Marcos is an outstanding bartender and the food was flawless. Perfect cut of ribeye at the perfect temperature.

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Carlos Delatorre
I have been here in business a few times before and I appreciate it when staff members remember you and welcome me with a smile and converse with you. The restaurant and bar staff are always on top of their game. Great place to eat and

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Cristina Delamo
I arrived to the hotel late and they were about to close. They were extremely nice and let a bunch of us order. The lounge was nice but I was so tired I did take out and took my cobb salad back to my room. Oh my! What a nice surprise when I opened the bag and even more when I tasted the food. Excellent salad. Really fresh and tasty. I am attaching a picture too so you all can judge.

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Private Sender
Had a great new york strip. Service was fine. Suggest finding a table near the bar area as it is where the wait staff look to be centralized. This may alleviate other reviewer’s concerns that their service was a bit slow.

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Joan “Joni” DeHaeseleer
The bartender was very friendly and courteous. There was only a handful of people in the place. Comfortable seating.

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Phaedra Dover
Wow, their loaded Mac and cheese was amazing and just loaded with flavor. The herbed salmon was also very good. The salmon was mild, firm, and flakey at the same time and the veggies were lovely as well. All in all, an Excellent meal!

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