Lively wine bar & formal restaurant serving upscale Italian cuisine & cocktails in stylish digs. Based on 812 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
822 Lancaster St, Baltimore, MD 21202
Phone: (410) 547-8282
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Claire Tseng
Had a chance to go to a friend’s birthday party there. The first time, the service was not so great it was a long wait and the server served cocktails instead of mocktail. But this time they do make up for it. The service was great, the food was on the spot, I especially love their fish entree, very delicious. The texture and flavor was amazing. The duck entree was also good, it was tender and juicy, slightly sweet for the berry sauce for me personally. I also love their tiramisu, it is very light and enjoyable. Overall, a very enjoyable dinner they did make up for the first time.
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Matthew Perez
I was in Baltimore for a work conference, and Tellus brought us here for a business dinner.
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Amanda Hu
Top notch Italian restaurant in the heart of Baltimore. My go-to when I’m in the mood for a nice night out in the city and where I take my friends.
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Emily Faber
For some reason, it took me way too long to try out Cinghiale, but I am so happy I finally did. This restaurant absolutely blew me away, and it’s safe to say it’s one of the top restaurant experiences I’ve ever had.
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Cass Francois
To say that these dishes are cooked by heavenly creatures not of this world is an almost accurate description of the culinary experience I had here. The words to describe it don’t exist in any language but I’ll try with words I do know.
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Layne Buenaventura
Pros: valet! servers and staff attentive. Duck was super flavorful! Pasta was handmade and delicious!
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Nameir M
Amazing dining experience. White tablecloth service. The rustic italian and olive bread with the fresh olive oil opened my appetite for the mouthwatering dishes to come. The calamari was well cooked and the crispy carrot slices on top for texture contrast was great. The potato gnocchi with mushrooms was rich and flavorful. I liked that the Tiramisu was not overpowered with coffee flavor and had just the right amount of sweetness.
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Jennifer Long
We had a wonderful meal at Cinghiale. The prix fixe menu offered a great variety of Italian foods and our server Chris L. gave great descriptions of the menu choices. We enjoyed all of the selections and the wine pairings made the meal extra special. The service, presentation, and cuisine were delectable and I would recommend this restaurant for a memorable meal in Harbor East.
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Richard Ming
Christmas Eve dinner was reserved long ago and glad I did because the place was packed and for good reasons: their food is absolutely wonderful, and every time I visit I always leave satisfied.
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Whitney Price
My husband has been deployed since November to Baltimore and I flew from Washington to visit him. He knows I love good Italian so we made a reservation elsewhere with good reviews. We tried to find parking at elsewhere but nothing could be found. It was late and we knew finding anything last minute would be tricky. We parked and found you guys. We walked in and realized immediately how under dressed we were compared to other diners. No matter we rolled with it as we were starving. They didn’t seem to mind and quickly found us a lovely table despite not having a reservation.
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