Rosewood Sushi, Thai & Seafood Menu – Cincinnati, OH

Type : Thai restaurant

Location : Cincinnati, OH

Introducing Rosewood, Cincinnati’s one-of-a-kind Thai, seafood and sushi restaurant conveniently located in the heart of Oakley. Rosewood capitalizes on the success of its sister restaurant Teak OTR by offering several varieties of stir fry, Thai curry, fried rice, noodle dishes and of course a vast variety of delectable sushi. Here, you will enjoy a unique fine dining experience in a welcoming atmosphere. You can expect superior service, modern cuisine and premium cocktails to top it all off! Enjoy your meal from our intimate indoor seating, or soak up the evening in our outdoor seating area. We also offer carryout, delivery, and catering services! Contact us to learn more today!

Based on 160 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Rosewood Sushi, Thai & Seafood 45209

Address:
3036 Madison Rd, Cincinnati, OH 45209

Phone: (513) 631-3474

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 12–10 PM
Saturday 12–10 PM

Menu

LUNCH MENU
Chargrilled Angus Burger
Hand Formed 8 oz. Angus Beef, Potato Bun, Aged White Cheddar, Field Greens, Red Onion, Heirloom Tomatoes. Shoestring Fries
$12.00
Beer Battered Fillet Of Sole
Ale Tempura Battered Fillet of Sole, Brioche Roll, Baby Lettuce, Heirloom Tomatoes, Fried Caper Tartar Sauce, Asian Slaw, Shoestring Fries
$13.00
Egg Frittata
Four Egg Italian Frittata, Caramelized Onions, Roasted Peppers, Goat Cheese, Lightly Dressed Simple Salad, Espelette Sauce
$11.00
Blackened Salmon Salad
Cajun Spice Blackened Salmon Fillet, Black Lacinato Kale and Field Green Salad, Smoked Tomato Vinaigrette, Feta Cheese, Golden Raisins, Toasted Turkish Pistachios
$14.00
Pork Belly Benedict
Crispy Bacon laced Potato Cake, Farm Fresh Egg, Seared Pork Belly, Wilted Baby Spinach and Smoked Spanish Pepper Hollandaise
$12.00
Bloody Mary
Small Batch RADS Bloody Mary Mix and Vodka
$7.00
Mimosa
Orange Juice and Prosecco
$4.00
Bellini
Peach Juice and Prosecco
$4.00
Our Dinner Menu
Oyster Flight (6)
east & west coast + cocktail sauce + horseradish + tobasco
$18.00
Pacific White Shrimp Cocktail (3)
house cocktail sauce
$12.00
Raw Bar Platter
4 shrimp + 4 oysters + 1 1/4 cold maine lobster
Blue Cheese Wedge
applewood smoked bacon + tomato + bleu cheese + red onion + ranch dressing
$10.00
Caesar
white anchovy + romaine + pecorino + crostini
$9.00
Roasted Beet And Goat Cheese
shaved brussels sprouts + golden raisin + spiced pecan + smoked tomato vinaigrette
$12.00
Calamari
baby squid + fresno chili + marinara
$12.00
PEI Mussels
spicy tomato broth + grilled garlic crostini + aioli
$14.00
Charcuterie Fish Board
chef selection of fish + fig jam + olive + whole grain mustard + crostini
$28.00
The Crab Cake
lump crab meat + red and yellow pepper aioli + seared baby bok choy
$18.00
Ahi Tuna
blackened rare + wasabi + pickled ginger + daikon
$18.00
Yellow Tail Hamachi
blood orange puree + yuzu + shaved radish + evoo + micro basil
$17.00
Truffle Fries
shoestring fries + truffle oil + parmesan + garlic aioli
$8.00
Allez Bakery Artisan Bread Selection $5.00
Spinach Fettucine
scallops + clams + spicy clam broth + roma tomato + white wine + butter + pecorino
$24.00
Sesame Tuna
portabella mushrooms + teriyaki sauce + tiger shrimp + rice
$38.00
Fish House Chowder
fish medley + mussels + shrimp + potato + roasted garlic cream + crostini
$26.00
Sakura Farms 8 Oz. Burger
red onion + fig jam + goat cheese + smoked bacon + mixed greens + fries
$16.00
Ravioli
lobster bisque + spinach + pecorino
$24.00
Sakura Farms Wagyu Sirloin
cauliflower puree + demi glace
$34.00
Shrimp Penne
roma tomato + spinach + pecorino + garlic cream
$20.00
Stuffed Sole
spinach + crabmeat + yellow peppers + basil + lemon caper butter + creamy polenta
$25.00
Chilean Seabass
portobello mushroom + baby bok choy + red miso + baby octopus
$38.00
Antarctic Salmon
blackened + cajun shrimp + tomato sauce + grilled asparagus
$25.00
Mediterranean Fish Stew
medley of fish + shrimp + mussels + tomato + cashew + couscous + coconut milk + mediterranean spice
$29.00
Asian Soup
buckwheat soba noodle + gochujang + clams + bay scallop + shrimp + chinese sausage + calamari + baby bok choy
$25.00
Halibut
lavender rice + roasted cauliflower + langostino + butter sauce
$36.00
Angus Filet 9 Oz
whipped potato + asparagus + madeira glace de veau
$46.00
Bay Scallops & Clams
pesto fettucine + red & yellow pepper sauces + asparagus
$28.00
Pacific Bass
pearl couscous + olive & heirloom tomato topping
$28.00
Vegetarian Selection
please ask server
$17.00
Drinks Menu
Prosecco | Lamarca | Veneto
Brut Prestige | Mumm | Napa $10.00
Brut Rosé | Cava | Poema
Rosé | Reserve De La Saurine | Languedoc- Roussillon, France
Rosé | Prosecco Cuvée Ca’furlan | Veneto, Italy $38.00
Pinot Grigio | Caposaldo | Delle Venezie Doc
Riesling | Pacific Rim | Washington
Sauvignon Blanc | Whitehaven | Marlborough
Gruner Veltliner | Hoepler | Austria
Chardonnay | Light Horse | California
Chardonnay | Beckon | Central Coast
Chardonnay | Groth
Côtes Du Rhône | “Belleruche” | France
Pinot Noir | Kalpela Vineyards | Mendocino, California
Malbec | Alta Vista | Mendoza
Merlot | Indian Wells | Washington
Red Blend | Kalpela Vineyards | Mendocino, California
Cabernet Sauvignon | St. Francis | Sonoma
Cabernet Sauvignon | Seven Falls | Columbia Valley
California Cuvee | J Vineyards | California $52.00
Champagne | G.h Mumm Grand Cordon | France $72.00
Champagne | Perrier Jouet Grand Brut | France $100.00
Pinot Grigio | Maso Canali | Trentino $40.00
Vinho Verde | Broadbent Vin Noverde | Minho, Portugal $30.00
Sauvignon Blanc | Cakebread Cellars | Napa Valley $68.00
Chardonnay | Antinori “Bramito” | Italy $55.00
Chardonnay | Cakebread Cellars | Napa Valley $75.00
Pouilly Fuissé | Louis Jadot | Burgundy $54.00
Albariño | Pazo Das Bruxas | Rias Baixas $43.00
Moscato D’asti | Risata | Piedmont $35.00
Pinot Noir Reserve | Montinore Estate | Williamette Valley $55.00
Pinot Noir | Orin Swift “Slander” | California $80.00
Syrah | E. Guigal Crozes Hermitage | Rhone Valley, France $69.00
Cabernet Sauvignon | Round Pond “Kith & Kin” | Napa Valley $65.00
Cabernet Sauvignon | Gran Reserva | Central Valley Chile $40.00
Cabernet Sauvignon | Cakebread Cellars | Napa Valley $150.00
Cabernet Sauvignon | Stag’s Leap Artemis | Napa Valley $180.00
Chianti Classico Reserva | Nozzole | Tuscany $50.00
Barolo | M. Chiarlo “Tortoniano” | Piedmont $80.00
Margaux | Marquis De Mons | Margaux, France $80.00
Bordeaux | Chateau Croix Mouton | Bordeaux Superiore $45.00
Infused Spiced Mojito (Serves 2)
bacardi superior rum + apple cider + lime + mint + cinnamon + star anise
$26.00
Ocean Breeze
mixed berry preserves + almond simple + club soda + mint
$6.00
Coquito
mount gay rum + cream of coconut + heavy cream + cinnamon + nutmeg + vanilla + chocolate coconut rim
$13.00
Bourbon Caramel Popcorn Shake
bulleit + vanilla bean ice cream + caramel popcorn + chocolate & caramel
$13.00
Umetini
plum wine + bulrush gin + cranberry juice + yuzu mint foam
$10.00
Pisco Sour
barsol pisco + lime juice + simple + egg white + bitters
$10.00
Pear Martini
titos + spiced pear liqueur + lillet + maple syrup + lemon juice
$10.00
Montenegro
hendricks gin + amaro montenegro + balsamic strawberry shrub + basil
$12.00
El Pepino
cucumber infused casamigos tequila + lime juice + club soda + tobasco
$11.00
3 Floyds | Zombie Dust | Pale Ale $6.00
Rhinegeist | Cheetah | Lager $5.00
Michelob Ultra | Lager $5.00
Spencer Trappist | American Trappist $7.00
3 Floyds | Gumballhead | Pale Wheat $6.00
Houblon Chouffe | Belgian IPA $7.00
Bells | Two Hearted | Ipa $7.00
Sierra Nevada | Hazy Little Thing | Hazy Ipa $6.00
Rhinegiest | Bubbles | Rose Ale $6.00
Hoppin’ Frog | Oatmeal Stout $7.00
Stella Artois | Lager $5.00
Rockmill | Pilsner $5.00
Urban Artifact | Raspberry Fruit Tart $7.00
Hoegarden | Witbier $5.00
West Side Brewering | Amber Ale $7.00
Rhinegeist | Truth | Ipa $7.00
Platform | Haze Jude | Hazy Ipa $6.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kessashun Arthur
I showed up at 12:30pm on a Saturday and was told the chef was not there yet (they open at noon). I eventually came back and gave them a try. They have an extensive menu of sushi and essentials Thai dishes; some of the rolls and dishes have a fusion element to them. The chicken dim sum was pretty good, crispier than your average — I’d eat it again. The Thai fish cakes had a sausage patty consistency — flavors were decent, but I didn’t love texture. The Fish House Rainbow roll was decent — not super fresh flavors. I was surprised at how quiet this place was on a weekend. I imagine it’s much more crowded at night, especially since they have a full bar. I wouldn’t deter anybody from trying Rosewood, but 3.5/5 star experience for me.

… more

Caitlin Phillips
Rosewood is a gem! The staff is incredibly friendly and attentive and the food and cocktails are delicious! The atmosphere is charming and offers a nice outdoor patio. This time I only tried items from the Thai side of the menu but I am looking forward to my next visit to try their sushi!

… more

Destiney Smith
Tried two noodle dishes, Jungle Noodles and Lad Na along with some sushi rolls. All were very flavorful & good sized portions. Staff were very attentive. Will definitely be back!

… more

Jenny Chan
5 stars all the way from cocktails, appetizers and entrees. The pear martini is slightly spiced, refreshing and not overly sweet. The process and the presentation of the smoked old fashion is intriguing. The avocado parfait was fresh and creamy topped with fresh dive scallops. The seafood stew has a generous amount of salmon, white fish, mussels, scallops and shrimps. The Chilean sea bass is perfectly cooked under a bed of creamy mushroom risotto. Everything is so fresh and delicious. I can’t wait to come back to try the rest of the menu and the sushi bar. Overall very much surprised and impressed by the diversity of the menu, presentation and the quality of the food and drinks at this restaurant!!

… more

Jeff S.
Fine dining without the suit and tie. Fantastic sushi and the Thai salmon was delicious.

… more

emily kelly
Everything was wonderful, perfect way to enjoy a Wednesday pre-anniversary dinner. The beet and goat cheese salad paired perfectly with the spiciness of the whiskey roll. Everything we had was delish, hubby had the jungle noodles and “yummm”ed after every bite. Our server was delightful and recommended the creme brulee for dessert, and she was right, it might have been the best I’ve had. I even enjoyed the old fashioned that my husband ordered, which generally is not my thing, but it was great. Will be back.

… more

Tyrik Hicks
Such an amazing, relaxed spot with delicious food, perfectly curated drinks & top notch service. Highly recommend the Chilean sea bass.

… more

J MJ
Oh My Gosh!!! What a delicious dinner. The atmosphere was nice. Our server, John was so pleasant, that I ordered desert at his urging, even though I was full! The meal started with an ahi tuni appetizer, which was perfectly seared. The presentation was great. Next came the Chilean sea bass, on top of creamy mushroom risotto. The sea bass practically melted in my mouth! And the risotto had plenty of large, tender mushrooms. Finally, came the Crème brûlée with its perfectly flamed crust. My spicy pineapple margherita was delicious! I can’t wait to take others here. Even the menu options were perfect. After all, this is a seafood restaurant and the only meals on the menu were seafood options. I WILL dine here again!

… more

Jay Power
It was excellent. The waiters were great, the food was superb, and the atmosphere was exactly what we wanted. We will absolutely be back.

… more

Kathy Michel
Did a carryout of chicken Pad Thai for 2 . From the first bite a disappointment. Way too sweet. Noodles were a gummy clump that is forgivable but the sauce was again, so sweet. No visible cilantro. Barely any scallions. It did have a nice amount of chicken. I would not get again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions