New American restaurant & bar benefiting a charity, with outdoor patio & garden seating. Based on 554 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
541 Edgewood Ave SE, Atlanta, GA 30312
Phone: (404) 524-5005
Social Profile: 
Hours
| Sunday | 12–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 12–8 PM |
| Friday | 12–8 PM |
| Saturday | 12–8 PM |
Menu
| FOOD | |
| Shishitos shishito peppers, furikake, green coriander (contains shellfish) |
$9.00 |
| Cucumbers lime crema, salsa macha, bay leaf oil |
$14.00 |
| Beef Tartare raw beef, tomato emulsion, leeks, puri bread |
$21.00 |
| Field Pea Salad field beans, aji dulce, roasted pepper vinaigrette, burrata, chanterelle puree |
$18.00 |
| Tomato Salad melon, banana peppers, herbs, nouc cham (contains fish sauce) |
$19.00 |
| Potato Macaire Dill gremolata, Pickled lemon, Schmaltz *contains egg, flour, and dairy |
$13.00 |
| Alkaline Noodles fresh alkaline noodles, chili crisp, soy sauce, black vinegar, bok choy, & crispy garlic chips |
$18.00 |
| Dry Aged Pork | $38.00 |
| Grinder Staplehouse semolina milk bread, pepperoni, mortadella, bologna, olive tapenade, giardiniera, cheese sauce (**meats and vegetables subject to change depending on ingredient availability**) |
$19.00 |
| Meatball Hero beef meatballs, tomato gravy, mozzarella |
$21.00 |
| Short Rib Sandwich Sliced Short rib, tobacco onions, hot pepper chutney, house made potato roll |
$24.00 |
| Pizza Margherita Pizza = Tomato, Fior di Latte, basil Pepperoni Pizza = Margherita + Staplehouse pepperoni Anchovy Pizza = Tomato, Pecorino Romano, Oregano Corn Pizza = chanterelle, corn, lardo, jalapeno |
$18.00 |
| Side Caesar Dressing | $2.00 |
| Happy Anniversary Staplehouse ! | $0.00 |
| Chocolate Chip Cookie classic chocolate chip cookie only better! |
$5.00 |
| Hot Chocolate Cookie Mexican hot chocolate cookie (made with cayenne and cinnamon, for a little kick of heat) |
$5.00 |
| Blondie brown butter cookie bar |
$5.00 |
| Focaccia tomato, parsley, sea salt |
$5.00 |
| Demi Baguette Classic French demi-baguette |
$4.00 |
| Chicken Empanada Casa Cardoza empanada. Chicken with leeks & fennel |
$6.00 |
| Black Bean & Cheese Empanada Casa Cardoza empanada. Black beans, mozzarella and provolone cheeses, onion, paprika, and cayenne all wrapped up and baked. |
$6.00 |
| Ham & Cheese Empanada Casa Cardoza empanada. Black forest ham with provolone and mozzarella cheeses |
$6.00 |
| Cheesy Onion Empanada Casa Cardoza empanada. Sweet yellow onions with provolone and mozzarella cheeses |
$6.00 |
| Steak + Potato Empanada Casa Cardoza empanada. Hanger steak and yukon potatoes with chimichurri |
$6.50 |
| Staplehouse Board, Small You MUST select ONE option as listed below! All boards are served with SH everything crackers. Feeds 1 – 2 people |
$25.00 |
| Staplehouse Board, Large You MUST select ONE option as listed below! All boards are served with SH everything crackers. Feeds 2 – 4 people |
$50.00 |
| Pate Campagne Pork, pistachio, calvados, bacon |
$12.00 |
| DRINK | |
| HOT Coffee Chrome Yellow, Point Counter Point |
$3.50 |
| ICED Coffee Chrome Yellow, Point Counter Point, Cold Brew |
$5.00 |
| Kea Cold Brew 12 oz can, cold brew coffee |
$4.00 |
| Carrot Tea dried carrot, masala chai, cinnamon, ginger – caffeine free, Served Hot |
$4.00 |
| Fragrant Leaf Tea lively & bright, cucumber, golden raisin, Served Hot |
$4.00 |
| Meadow Tea Lemongrass, tarragon, spearmint- caffeine free, Served Hot |
$4.00 |
| Marshmallow Tea Botanical caffeine free blend of chamomile, orange, and white tea, Served Hot |
$4.00 |
| Nantou Tea molasses, toffee, buttered toast, Served Hot |
$4.00 |
| Snow Jasmine Tea sweet nectar lily + jasmine, intensely aromatic, Served hot |
$4.00 |
| Coca-Cola 12 oz Mexican Coke with cane sugar |
$3.00 |
| Sprite 12 oz bottle |
$3.00 |
| Bunkhouse Spicy Ginger Ale Ginger ale with a serious bite! Made in Athens, Ga |
$3.00 |
| Leitz NA Rose Non Alcoholic Sparkling Riesling, 8oz can |
$6.00 |
| Athletic Brewing, Upside Dawn, Golden Ale | $5.00 |
| Athletic Brewing, Free Wave, Hazy IPA Non-Alcoholic Hazy IPA, 12 oz can |
$5.00 |
| Athletic Brewing, Run Wild, IPA Non Alcoholic IPA, 12 oz can |
$5.00 |
| Casamara : Alta sparkling water, lemon juice, demerera cane sugar, extracts of italian chinotto, juniper berry, orris root, mandarin peel, allspice berry, clove bud, aniseed, mediterranean sea salt |
$5.00 |
| Casamara : Sera sparkling water, lemon juice, orange blossom, honey. extracts of grapefruit, cinnamon bark, rhubarb root, italian chinotto, allspice berry, ansideed, mediterranean sea salt |
$5.00 |
| Casamara : Como sparkling water, italian mandarin, chamomile flower, peppermint leaf, licorice root, grapefruit peel, juniper berry, clove bud, cardomom seed, mediterranean sea salt |
$5.00 |
| Casamara : Onda sparkling water, italian lemon, sage leaf, rhubarb root, italian chinotto, juniper berry, aniseed, mediterranean sea salt |
$5.00 |
| Fentimans Rose Lemonade Traditional Botanical Beverage with pure rose extract. |
$3.00 |
| Fentimans Victorian Lemonade Natural Botanical Lemonade |
$3.00 |
| Kea Peach Hibiscus Lavender Kombucha 12 oz can |
$5.00 |
| Kea Strawberry Guava Kombucha 12 oz can |
$5.00 |
| Kea Prickly Pear Mango Kombucha 12 oz can |
$5.00 |
| Minor Figures, Oat Chai Latte 8oz Can, Chai + Oat Milk |
$4.00 |
| Minor Figures, Oat Latte 8oz can, Coffee + Oat Milk |
$4.00 |
| Diet Coke 8 oz glass bottle |
$2.50 |
| Leitz NA Riesling | $6.00 |
| Montane Cucumber | $2.50 |
| Montane Original | $2.50 |
| Montane Grapefruit Peach | $2.50 |
| Fiji 1 Liter |
$5.00 |
| M O R E | $0.00 |
| Large Topo Chico 750ml |
$5.00 |
| Waiakea Water | $5.00 |
| Creature Comforts, Classic City Lager 12 oz |
$3.00 |
| Avery Elli’s Brown Ale 12 oz Classic Brown Ale from Boulder Colorado |
$4.00 |
| Jandrain Jandrenouille, III Gravity 12 oz |
$8.00 |
| Creature Comforts, Kokobuni 12oz, Milk Porter |
$5.00 |
| The Veil, Lock Lock, West Coast Style DDH IPA DDH West Coast-style IPA hopped with Citra, Centennial, and Simcoe. Clean, crispy, and relatively dry with flavors of orange fruit cups and Juicy Juice. 6.5% abv, 16 oz can |
$7.00 |
| Blaugies, La Moneuse Spéciale Noël 750mL – A very festive and hardy holiday ‘saison’ home-made at Belgium’s smallest family brewery. Extra rich for the holiday season, at 8% alcohol by volume. & While this beer may be brewed for the holiday season, it’s still drinking INCREDIBLE during this chilly weather! |
$16.00 |
| Saison Dupont | $7.00 |
| Creature Comforts, Tropicalia 12 oz |
$5.00 |
| Garden Path Fermentation, The Prime Barrel Age 750 ml |
$30.00 |
| Garden Path The Prime Barrel Age 750 ml Blend of five different beers, barrel aged for 14 months, aged 1 year in barrel before release |
$22.00 |
| Blauges Hill Farmstead, La Vermontoise 375ml | $13.00 |
| Dancing Gnome, Citra Jam IPA A variant on their IPA Jam, Citra Jam is an American IPA brewed with rye and heavily dry hopped with Citra, 16 oz can, 6.8% abv |
$6.00 |
| The Veil, Toof Ache, Hazy Citrus IPA An intensely hopped hazy IPA with Mosaic, Simcoe, and Columbus. Organic orange juice was added to soften and help balance out the beer. 6.3% abv, 16 oz can |
$7.00 |
| The Veil, No Holding Back, Hazy Oat Double IPA Hazy Oat Double IPA with Citra, Simcoe and Vic Secret. The addition of oats (over 40%) delivers ultra creaminess 8% abv – 16 oz can |
$8.00 |
| Trillium, Italian Pilsner Italian Pilsner pours a striking straw yellow with slight haze, unleashing a beautiful aromatic bouquet of doughy malt alongside bright citrus and grassy hop character. These flavors follow on the palate, with a firm bitterness, balanced sweetness, and refreshing finish. 5.3% abv 16 oz can |
$7.00 |
| Green Bench, Bench Life, Lager Dry, bubbly, drinkable, and undeniably refreshing. Built to be enjoyed in our wonderfully tropical paradise, this American Premium Lager is brewed with a blend of malted barley, flaked corn, and US grown Mount Hood hops. 4.6% ABV, 12 oz can |
$4.00 |
| Dancing Gnome, Pilsner | $6.00 |
| Jester King, Le Petit Prince | $6.00 |
| Jester King, Queens Order | $6.00 |
| Jester King, Mr. Mingo | $6.00 |
| Green Bench, Travel Set | $6.00 |
| Destihl Deadhead IPA 12 oz can, West Coast-Style IPA, 6.9% ABV |
$5.00 |
| Allagash River Trip Pale Ale | $7.00 |
| Galactic Space Circus Imperial IPA | $5.00 |
| Hitachino Anbai Plum Wheat Ale | $8.00 |
| Hitachino Red Rice Ale | $8.00 |
| Moody Tongue, Aperitif Pilsner German Pilsner- 5.0% ABV. This is our pilsner, and we are excited to share it with you. As the first beer any brewer would sample before exploring other styles, enjoy our Aperitif Pils to wake your palate before your next meal. 12 oz bottle |
$5.00 |
| Moody Tongue, Steeped Emperor’s Lemon Saison The lemon combination within the Steeped Emperor’s Lemon Saison highlights intense flavors and aromas that are balanced by the acidity and fruit flavors of the Saison yeast and Sorachi Ace hops. Medium bodied and tastes like Lemon Meringue Pie. 6.3% ABV, 12 oz bottle |
$5.00 |
| Halway Crooks, Active Low, Unfilteted German-Style Pilsner | $7.00 |
| Halfway Crooks, Farina, Lager | $7.00 |
| Hitachino Yuzu | $6.00 |
| Captain Lawrence Citra Dreams | $6.00 |
| Captain Lawrence Even Mo Tears | $6.00 |
| Toppling Goliath Pineapple Papaya Fandango | $9.00 |
| Isastegi, Dry Cider 330ml | $7.00 |
| Domaine Bordatto, Basa Juan Cider, Basque, France ’15 750ml, This cider is bottle conditioned and made with 19 different varietals of apple. It’s made to age, and boy is it showing well right now! Full bodied, highly aromatic, and complex. |
$21.00 |
| Oddbird Blanc De Blancs Sparkling NA Wine | $34.00 |
| ISH Sparkling Rose | $34.00 |
| Champagne Charles Le Bel, 1818, Mareuil-Sur-Ay NV | $47.00 |
| Alma 4, Almacita, Chardonnay Brut, Mendoza, Argentina NV This lovely sparkling wine from mendoza is packed full of brioche, white flowers, and almond croissant, making it the perfect bubbles to enjoy on a brisk fall day |
$21.00 |
| Andre Heucq, Heritage, Vallee De La Marne, Champagne, France NV This father-daughter team in the Vallee de la Marne is absolutely crushing it. Farming Biodynamically on just 5.6 hectares. This wine is screaming with electric acidity, notes of meyer lemon and a finish that just won’t quit. |
$78.00 |
| Bonnet-Huteau, Nuit Boreale, Sèvre Et Maine, France, NV The biodynamic sparkling wine is 80% chardonnay, 20% melon de bourgogne. Crafted using méthode traditionnelle – the same technique used for Champagne – just with less time on the lees resulting in nice structure and approachability at an affordable price point! |
$21.00 |
| Bulli, Julius, Emilia Romagna, Italy NV This 100% Malvasia is going to bring back some serious childhood memories. I’m talking those random mall trips to get that sweet treat…The Orange Julius. That’s right. Bubbly and fresh, with the playful character of an orange creamsicle. This wine is from Emilia Romagna, home to Parmesan, and sits in the northern heart of the boot that we call Italy. Fully natural and perfectly bubbly, this wine is certainly alive and ready to pop! |
$24.00 |
| Denny Bini, Buzza, Emilia Romagna, Italy NV A bright fun white sparkler from Denny Bini, this wine is a blend of Spergola and Malvasia and is packed with notes of sage, lemon and just a touch of white bread. (in a good way) |
$25.00 |
| Casteller, Brut Cava, Penedes, Spain NV | $22.00 |
| Cruse Wine Co., St. Laurent Pet Nat, California ’21 | $38.00 |
| Lise Et Bertrand Joisset, Exile Brut Rose, France ’20 This is a blend of Gamay and Grolleau and boy is it singing! The husband and wife team have managed to put together a wine with strawberry banana notes, just the right amount of grapefruit acidity! Enjoy! |
$34.00 |
| Flora, Prosecco, Veneto, Italy NV soft easy bubbles, bright lemon soda. A classic and easy going prosecco for patio hangs |
$22.00 |
| Flora, Rosato, Veneto, Italy NV super bright raspberries and mandarines this wine has just a hint of effervescence. |
$18.00 |
| Gaspard, Sparkling Rose, Loire Valley, France NV This delightful sparkling wine is a blend of Pineau D’Aunis and Grolleau. Drink this as an aperitif before dinner and enjoy the balanced fruit and crisp bubbles. |
$32.00 |
| Leon Gold, Super Glou, “Pink Gold”, Pet Nat, Trollinger, Baden, Germany ’21 This tart, zippy pet’nat of Trollinger is the gold standard (pun intended) for mouth-wateringly fresh glou glou juice that will sustain you through the end of summer. Made in a pet’nat style, the wine is spontaneously fermented and carbonation occurs naturally in bottle. It bursts with notes of pink grapefruit, underripe strawberries, cherries, and wild rose, and the finish will surprise you with a big hit of minerality and a lingering Hubba Bubba dust. It’s always golden hour with this Pink Gold sour. |
$38.00 |
| Naveran, Brut Rose Cava, Penedes, Spain NV A classic Cava producer doesn’t let us down when it comes to rose. This wine is like a strawberry and cream popsicle with bright acidity and feminine bubbles. |
$24.00 |
| Famille Moutard, Pet Mout, Chablis, France NV The moutard family has been making champagne in the Cote de Bar for generations. Then they decided to move south and start doing some really fun projects just outside of chablis. And this little baby is one of them. Not only is the label ridiculous, the wine is fantastic. Chardonnay based, this wine is a true refresher with notes of green apple skins and a bright lemon acidity. |
$18.00 |
| Pierre Cellier, Champagne Prestige Brut, Mensil-Sur-Oger, Champagne, France NV This champagne is lush and fruity with balanced acid. An easy going champagne and side project of Philippe Gonet, so get on this before it’s gone! |
$50.00 |
| Lunaria, Ramoro Pet Nat, Abruzzo, Italy ’21 This winery is cool for so many reasons. 1. They employ 600 local farmers and contract out their grapes. an incredible opportunity for local farmers who might not grow enough grapes to be profitable, allowing them the opportunity to make money 2. All those farmers are incentive to practice biodynamics. Giving those farmers the resources to farm biodynamically is great for the environment! 3. The bottling is done by disabled people in the villages, allowing them the opportunity at employment. Hell yes to all three of these things! Win win win. And the wine is amazing! This wine is full of strawberry and pear with feminine bubbles and a bright crisp nature |
$28.00 |
| Stephane Coquilette, 1er Cru, Champagne, France NV This champagne is lush and fruity with balanced acid. An easy going champagne and side project of Philippe Gonet, so get on this before it’s gone! |
$45.00 |
| Uivo, Pet Nat Branco, Portugal NV ahhhh, Uivo is at it again, only this time with bubbles. This wine is refreshing and light with racy acidity and bright green apples. |
$29.00 |
| Zanasi, Lambrusco Di Sorbana, Emilia-Romagna, Italy ’18 This Lambrusco is bright pink in color with red and violet glints, with abundant bubbles when freshly poured, extremely appetizing to look at. Marco describes it as ‘Young and fresh, with aromas and flavors of strawberry, violets and rosemary.’ A hint of bitterness balances the fruitiness on the palate, making this irresistably drinkable and excellent with a wide range of dishes, including pizza, fresh pasta with ragù Bolognese, and all kinds of salumi |
$25.00 |
| Scribe, Pétillant Naturel Rosé, Sonoma, California ’21 This beauty if coming to us from the incredible team at Scribe. Notes of hibiscus, guava and white tea. This pet nat is crafted using the ancestral method, this wine is bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terrior-driven sparkling SCRIBE wine. |
$44.00 |
| Gramona, La Cuvee, Corpinnat, Barcelona, Spain ’16 This Brut Cava Medium intensity has elegant floral notes wrapped in stone fruit – peach, apricot -, golden apple, lemon peel, pineapple. Notes of bakery, nuts such as almonds and some balsamic such as fennel and bay leaf. Very refreshing and long nish. |
$30.00 |
| Champagne Jacquart, Brut Mosaique, Reims, Champagne, France NV The Coop to rule all Coop. Jacquart has been around since the 70’s bringing growers together to make some stellar champagnes. While Coop labels aren’t nearly as prestigious as grower champagnes, I appreciate a killer wine at a spectacular value. Especially when it comes from a region known for its opulence. This champagne is full of green apple, just the right amount of yeast and the perfect feminine bubbles to celebrate anything. |
$47.00 |
| Billecart-Salmon, Brut Réserve, Champagne, France NV Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal. |
$74.00 |
| Billecart-Salmon, Brut Rosé, Champagne, France NV With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. |
$112.00 |
| Henri Dosnon, Brut Sélection, Côte Des Bar, Champagne, France NV The Dosnons have lived in the village of Ligney and its environs for generations. Henri Dosnon Brut Sélection is a blend of mainly Pinot Noir with about 10% Chardonnay that is aged in bottle for 20 months. An elegant and light style of fizz that will make an excellent aperitif. “This harmonious version is bright, with tangy acidity enlivening the flavors of cantaloupe, star fruit, pastry cream and lemon preserves. Offers a chalk-tinged undertow and a spiced finish that lingers.” – Wine Spectator |
$58.00 |
| Denny Bini, Lambrusco, Lombardy, Italy NV A renegade lambrusco maker focusing on high-quality wines and small batch wines. This lambrusco is full bodied and densely fruity |
$20.00 |
| Hild, Elbling Sekt Brut, Mosel, Germany NV “These delicious bubbles are produced in the traditional method and is aged on its lees for nine months. The resulting wine oozes with flavors of juicy tropical fruit, white flowers, and chalk” |
$24.00 |
| Alta Alella, Mirgin Rosé, Gran Reserva Brut Nature Cava, Catalonia, Spain ’18 This organic Cava is 100% Monastrell. Light and fresh on the palate, recalling the aromas of red fruit. Integrated bubbles and a delicate aftertaste. |
$34.00 |
| Henri Dodson- Brut Rosé, France (NV) | $85.00 |
| Prosa- Meinklang Frizzante PN Rosé ’21 | $32.00 |
| Foam Vulkan- Somlo, Meinklang PN ’21 | $37.00 |
| Christophe Mignon, Adn De Meunier, Brut Nature Champagne NV | $80.00 |
| Orbis Moderandi Pet Nat (Sparkling Sauvignon Blanc) New Zealand ’22 | $30.00 |
| Bisson Glera Frizzante Marca Trevigiana ’21 | $30.00 |
| Mersel, Leb Nat, Rose Pet Nat, Bekaa Valley, Lebanon, ’21 | $46.00 |
| CELLER DE LES AUS- PET NAT ’21, SPAIN | $33.00 |
| Azores Wine Company, Branco Vulcânico, Acores, Portugal ’20 50% Arinto dos Açores, 50% Verdelho. Azores Wine Co. was founded by António Maçanita, Filipe Rocha, and Paulo Machado back in 2014, with the goal of reviving forgotten inditigenous varieties while also shedding light on the impeccable growing sites on Pico island. This ashy, mineral-driven white is insanely terroir-reflective, showing flavors of tropical fruit, smoke, and salty sea air. |
$37.00 |
| Ovum, Big Salt, White Blend, Willamette Valley, Oregon ’20 BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy – the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt. |
$25.00 |
| Cora, Pinot Grigio, Abruzzo, Italy ’21 This easy going pinot grigio will set you right with bright notes of lemon and lime |
$18.00 |
| Carpinus, Dry Furmint, Tokaj, Hungary ’20 This wine is absolutely crushable; packed full of lemony citrus, a medium body and a super long finish. Yes please |
$21.00 |
| Frug, Gruner Veltliner, Burgenland, Austria ’20 A coop between Jenny + Francois and select winemakers in Burgenland. The result of this collaboration is a wine that is extremely crushable liter bottle of herbs, stone fruits, and inviting acidity. |
$22.00 |
| Furst, Elbling, Mosel, Germany ’20 Elbling. The complete underdog of the Mosel. The grape hails from Luxembourg, but has found a new home in the Mosel with renegade wine makers. The wine is low in alcohol, but high on impact with bright lime zest acidity. |
$21.00 |
| Forlorn Hope, Baron Von Verm, Sierra Foothills, California ’20 I love it when renegade winemakers put together grapes from all over the world and showcase what they are capable of in another place. Here vermentino is complex and inviting at the same time. Notes of cara cara orange, stone fruits, and wisteria flowers. Get. In. My. Belly! |
$38.00 |
| Gaintza, Txakoli, Getaria, Spain ’22 | $32.00 |
| Senesi Aretini, Gatto Ganzo, La Marche, Italy ’20 This Verdicchio will totally knock you off your feet! The estate practices organics, utilizes stainless steel fermentation and never fines or filters. This wine is a total patio wine; bright and fresh with lively acidity and a nice salty finish. |
$26.00 |
| Niepoort, Nat Cool Branco, Vinho Verde, Portugal ’19 Niepoort…like the Port wines? Yup. That’s the one. The Drink me line, however, is the all natural, super playful side of these guys. And they’re amazing! Bright, grippy acid, with a touch of sparkle, this is sure to melt anyone’s heart. An excellent bottle to enjoy as we transition into fall and is just delectable with charcuterie boards. |
$19.00 |
| Nortico, Alvarinho, Minho, Portugal ’19 Light, bright. Nectarines, lime, white peach + flowers. |
$21.00 |
| Cirelli Pescaresi, Pecorino D’Abruzzo, Italy ’21 That of Francesco Cirelli is a beautiful reality in the province of Teramo, Abruzzo. Certified organic, the winery’s production is done in complete respect of natural cycles. Their guiding principle is “the less you do the better,” meaning that every year, they aim to harvest the finest grapes so as to intervene as little as possible on what mother nature has offered them. Bouquet: fresh and Mediterranean notes Taste: in the mouth it is alive and balanced |
$27.00 |
| Sergio Drago, Catarratto, Sicily ’20 Who doesn’t love a complex wine that doesn’t break the bank and sparks joy? This wine is just that. This catarratto is full of herby rosemary and a hint of campfire that is balanced with playful acidity. Count us in! |
$42.00 |
| Stinson Vineyards, Sauvignon Blanc, Monticello, Virginia ’18 You did not read that wrong. Virginia. Yes. Stinson Vineyards is produced by a husband and wife team, they make lots of wine, but their Sauvignon Blanc and their Tannat really take the cake. We love their wines tremendously. This wine is screams grapefruit and is bright and fresh and perfect to enjoy in the garden |
$28.00 |
| Stolpman, Estate Sauvignon Blanc, Ballard Canyon, California ’22 This California classic is based on the incredible wines of Sancerre in Loire Valley, so prepare yourself for a wine full of citrus with a hint of passionfruit and the classic green notes you want. A taste of the new world that’s been wrapped in a blanket of old world. |
$32.00 |
| Brunn, Gruner Veltliner, Austria ’21 | $22.00 |
| Division Villiages, La Frontiere, Sauvignon Blanc ’22 | $30.00 |
| Stolpman Vineyards – Uni 2021 | $40.00 |
| Domaine Du Bouchot- Pouilly Fumé- 2019, La Vigne De 1955 | $69.00 |
| Vom Kalk, Weninger, Furmint ’21, Austria | $36.00 |
| Weszeli Langenlois ’21 | $32.00 |
| Sparr Mariage De Cépages Cerisier En Fleur NV, Alsace, FR | $32.00 |
| Lingenfelder Riesling ’20 – Bird Label – Germany (Sweet) | $30.00 |
| Francis Blanchet – Calcite – Pouilly-Fumé ’21- Loire Valley, France | $44.00 |
| Albert Boxler – Edelzwicker Reserve’20, Alsace, France | $46.00 |
| Dom. Beausejour “Les Grenettes” Sauvignon Blanc, France ‘22 | $24.00 |
| Rodrigo Mendez, Cies, Albarino, Rías Baixas, Spain ’22 Pale gold. Vibrant, mineral-accented aromas of orange, pear and honeysuckle, along with a spicy top note that gains strength as the wine opens up. Lively and sharply focused on the palate, offering intense citrus and orchard fruit flavors underscored by chalky minerality. Finishes dry, nervy and impressively long, leaving resonating orange zest and floral qualities behind. |
$60.00 |
| Jolie-Laide, Pinot Gris, California, 2022 Not your typical Pinot Gris; its beautiful pink hue comes from gently crushing the grapes by foot and a few day cold soak prior to an all wild ferment. Grapes are sourced from two very unique but different vineyards in California that we are lucky to work with. Wildly perfumed of charentias melon, stone fruit, bergamot, crisp cantaloupe with refined texture on the palate. 12% Alc |
$48.00 |
| Delinquente Wine Co.- Screaming Betty, Vermentino ’22, Riverland, Australia | $32.00 |
| Barone Di Villagrande, Etna Bianco Superiore ’21, Italy | $36.00 |
| Scheuermann Riesling ’21 | $34.00 |
| Weisser Mulatschak- Meinklang- ’21 | $32.00 |
| Vostinic Klasnic- Skrlet, Croatia “22 | $40.00 |
| Espelt, Pla De Gates Blanc, Grenache Blanc & Gris, Empordà, Catalonia, Spain ’21 Another beautiful wine from Anna Espelt! This blend of Grenache Blanc and Gris showcases how these grape varietals really shine closer to the Mediterranean, where nearly constant winds result in smaller clusters, berries, thicker skins, and fresher acidity. Refreshing and easy to drink with a touch of spice. |
$32.00 |
| Fedellos Do Couto, Conasbrancas, White Blend, Spain ’18 For a while now the question, “Conas brancas?” or what to do about the whites, has been kicked around at Fedellos do Couto. With this white wine we think they’ve figured it out and so does Wine Spectator, “The palate is terribly balanced, with pungent flavors and integrated acidity, effervescent and sharp, with a salty finish. The effect of the skins is quite subtle, and there’s no visible color or tannin. Perhaps it has been polished by the time in oak. It has good depth and is quite complete.” |
$36.00 |
| MA Arndorfer, Vereinter Schatz, White, Niederösterreich, Austria ’21 This beauty of a wine is bright yellow, 80% Veltliner, 20% Riesling with a sensational combination of peppery character of the Veltliner and fruity aroma of the Riesling, spicy, juicy apricot, mellow tartness. |
$26.00 |
| Seehof, Reisling Feinherb, Rheinhessen, Germany ’21 This Riesling is bright, with refreshing acidity and a very slight touch of residual sugar, making it a well-balanced and incredibly drinkable riesling from the talented Florian Fauth. Hints of petrol on the nose lead to a mouthwatering palate full of orchard fruits and stony minerality—what’s not to love? The elegant curves of the “Feinherb” label suggest the supreme finesse of a Riesling with just a bit of residual sugar. |
$24.00 |
| Domaine Du Closel ‘La Jalousie’ Savennières Blanc, Loire, France ’18 You’ll certainly feel a bit jealous of anyone drinking a glass of this if you’re empty-handed. This is stellar Chenin Blanc, dry, with aromas of ripe peach and ginger. Best enjoyed just slightly chilled. |
$56.00 |
| Sebastian Brunet, Still Vouvray, Loire Valley, France ’20 | $26.00 |
| Bodegas Barreda, Stereo, Castilla La Mancha, Spain ’20 I love a juicy white with a nice medium body. Perfect for the weather outside. |
$19.00 |
| Gen Di Alma, Jijiji, Chenin Blanc, Mendoza, Argentina ’20 Jijiji is the sound of a laugh in South America, which fits perfectly for this wine. It’s a wine that is meant to be crushable and playful. This chenin is bursting with orange blossom, pear and green apple with just a hint of dried apricot. |
$22.00 |
| Chandra Kurt, Glou Glou Chasselas, Valais, Switzerland ’20 LET’S GO! I love swiss wine, and this little charmer is just absolutely delightfully packed full of racy minerality, bright citrus and balanced florals for a perfect fall white. |
$31.00 |
| Division, Musical Chairs, Willamette Valley, Oregon ’21 This years Musical Chairs is literally sweeping us off our feet. The blend is full of freshness while maintaining that rich mouthfeel and velvety texture. |
$31.00 |
| Fossil + Fawn, Chardonnay, Willamette Valley, Oregon ’21 With fall rolling in on our heels, it’s about time to delve back into chardonnay. And what a perfect way to start the season! This chardonnay is rich and complex with hints of beeswax and savory minerality while retaining freshness. |
$32.00 |
| Bisson, Marea, Cinqueterre, Italy ’20 This wine is super special! Very little wine makes it from the Cinqueterre region of the Italian coast back to the states. This is a blend of Bosco, Vermentino, and Alborola and it dense and sandy with earthy honey notes and a hint of sea brine. |
$44.00 |
| Kofererhof, Kerner, Alto Adige, Italy ’20 | $30.00 |
| Cellar Pinol, Raig De Raim, Garnatxa Blanca, Terre Alta, Spain ’20 Raig de Raim literally means the Gleam of the Grape, which means this is the purest possible form of Garnatxa Blanca from the area. And to say that it’s absolutely delicious is an understatement. This wine has depth, complexity, and plenty of body to go around. |
$17.00 |
| Osmote, Chardonnay, Seneca Lake, New York ’21 New York wines have always held a special place in our hearts, and when Osmote came on the scene we were instantly in love. This chardonnay has just the perfect amount of oak on the nose, the palate is seeped with pineapple custard and mango. |
$21.00 |
| Bisci, Verdicchio Di Maelica, Marche, Italy ’20 Verde-what? Verdicchio! The king white grape of the Marche here is super singular in it’s expression. intensely tropical with a nose of gardenia and hints of green apple and almonds. All good things must come together to really succeed. |
$25.00 |
| Pojer E Sandri, Palai, Muller Thurgau, Trentino, Italy ’20 This winery was founded by two friends in 1975 with one mission: Put white wine from Trentino on the map. They have absolutely succeeded in that! This wine is super aromatic of white flowers with a palate of peaches and meyer lemon. |
$25.00 |
| Abbazia Di Novacella, Kerner, Alto-Adige, Italty ’20 You might not know Kerner, but it certainly wants to know you. One of the oldest established wineries in the world isn’t messing around when it comes to their finessing of Kerner. This is the ultimate food white wine, and is a great option for Chardonnay drinkers looking to get out side of the box. Full of tropical fruits, with a balanced acidity, and a rich mouth feel. I like to think of this wine as the Marilyn Monroe of Alto Adige. |
$31.00 |
| Avinyó, Petillant Blanc, Catalonia, Spain ’20 Avinyó Petillant is a vi d’agulla, the Catalan term for a prickly wine bottled with a little natural effervescence retained from the winemaking process. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia.The 2020 wines are aromatic with balanced acidity, fine fruit, and very charming in their ease of drinkability. |
$17.00 |
| Xarmant, Txakoli, Basque, Spain NV (250ml Can) The little can o’ Txakoli that could! An easy drinking, no frills, just right white wine. |
$10.00 |
| Eduardo Mirglio, Bio, Viognier + Traminer, Elenovo, Bulgaria ’20 Let’s roll in the rich wines this rainy season! This wine is super cool not only because it’s from Bulgaria (say whhhatttt) but also because of a non traditional blend that we’re super excited about. This wine is screaming with meyer lemon, peach, and lemon grass! |
$18.00 |
| Quinta De Muradella, Candea Blanco, Monterrei, Spain ’16 Expansive wine of ripe apple, pear and stony minerals. |
$23.00 |
| Donkey + Goat, Gadabout, California ’20 I love Donkey and Goat so much. Their wines have been shining a light into my life for years and I’m super excited to have this here for you all to enjoy. This is a bold blend of rhone varietals. The name Gadabout means social butterfly, and that’s the perfect name for this wine. Full of mango and pear with a luscious mouthfeel that will keep you coming back for more. I hope you all love this as much as I do. |
$38.00 |
| Kofererhof, Sylvaner, Alto Adige, Italy ’20 a super classic Sylvaner, this wine is an amazing cool weather wine; thing herbs and wax with white flowers and stone fruits. yes please! |
$30.00 |
| Oro Bello, Chardonnay, Lodi, California ’18 While we might not gravitate towards bold chardonnay at the market, when a good chardonnay crosses your lips, it’s hard to resist. This bottling is classic california with stone fruit, pineapple, oaky baked apple and just a hint of malted milk balls. |
$25.00 |
| Remoissenet Pere Et Fils, Bourgogne Blanc, Burgundy, France ’17 This winery is most famous for their back vintage releases of red burgundy, but let this wine show you just how incredible all of their wine making is. This is blended from parcels in both Chabis and Puligny Montrachet, and it is the perfect balance of both. Hint of buttered popcorn on the nose, and bright limestone acid on the palate. yes please! |
$48.00 |
| Tajinaste Blanco Seco, Canary Islands, Spain ’21 A blend of ninety percent Listán Blanco, with ten percent Albillo Criollo, added for a burst of acidity. The nose is charming and easy-going, evocative of tropical fruits. The palate turns citrusy thanks to the addition of the Albillo Crillo. The finish is creamy and round, with a mineral edge that calls for the next sip. |
$28.00 |
| Domaine Vetriccie, Beau Biancu Gentile, Corsica, France ’20 Beau Gentile is a super cool grape, grown only in Corsica, it’s name means “Pleasant White” and boy does this wine showcase the name. It’s brightly filled with macerated lemon, but full bodied enough for those seeking an off the beaten path big white wine. |
$17.00 |
| Vina Otano, Barrel Fermented Rioja Blanco, Rioja, Spain ’18 White rioja! You heard that right. Prepare yourself, this wine is full bodies and packed with ripe peaches and pear. |
$26.00 |
| Wonderwerk, “It’s A Fine Day”, Riesling, Zabala Vineyard, Arroyo Seco, California ’21 It’s a Fine Day is a crushable, dry California Riesling. Tasting notes of peach, pear, honey, lime and jasmine. Pairs great with our summer vegetables! 12.4% abv |
$38.00 |
| Ameztoi, Rubentis, Txakoli Rose, Basque, Spain ’22 A Classic. high acid, underripe strawberries, a touch of effervescence and a touch of saline. |
$28.00 |
| Domaine De La Ferrandiere, Grenache Gris, Pays D’Oc, France ’22 The Domaine is located between Minervois and Corbieres on an old salt water lagoon. This 100% Grenache Gris Rosé is all estate fruit and is practicing organic. Fermentation and élevage take place entirely in stainless steel. This rosé is fresh and aromatic with notes of red berries. |
$17.00 |
| Folk Machine, Gamay Rosé, Arroyo Seco, From a single site down in Arroyo Seco, this was picked early for freshness and a light alcohol level. Pressed down there, just on the skins headed north. The nose shows a bright hit of peach, orange peel, and citrus flesh. The palate is light even for a rose with grapefruit, peach, and lemon oils. D&M Tasting Notes. A fresh, semi-savory, light wine that should be great with summer and warmer weather or whenever for year-round rosé enthusiasts. |
$25.00 |
| Domaine Fontsainte, Corbières “Gris De Gris” Rosé, Languedoc-Roussillon, France ’22 | $27.00 |
| Le Ballon, Rose, Languedoc, France ’20 | $18.00 |
| Broc Cellars, Love Rosé, California ’22 A beautiful blend of grapes to create this rosé. Each variety brings a unique quality to the wine – acidity from the Valdiguié, spice from the Zinfandel, texture from the Carignan, herbal notes from the Grenache Noir and salinity from the Barbera. |
$28.00 |
| Scribe, Rosé, Sonoma Valley, California ’22 Our Rosé harvest is always our first pick of the year, and we work delicately in the cellar to preserve the fresh energy of the just-ripened fruit. After a long, cold fermentation in stainless steel, the wine is vibrant and bright – pale pink and alive in the bottle. It tastes of this place, a sensory passage to the Scribe farm. Tasting notes of guava, jasmine and sea salt. |
$44.00 |
| Martha Stoumen, Nero D’Avola Rosato, Mendocino County, California ’22 Leave the strawberry rhubarb pie cooling on the counter, lace up your skates, and feel the sunshine. This restorative expression of our one-night-wine serves up compelling acidity and a concentrated dose of sweet (but technically dry) nostalgia. |
$44.00 |
| Tibouren- Clos Cibonne, Cotes De Provence, ’22 | $60.00 |
| J.K. Carriere, Glass, White Pinot Noir, Willamette Valley ’22 | $36.00 |
| Freak Of Nature Unfiltered Rosado, Spain ’22 | $22.00 |
| Chateau La Gabarre Bordeax Rose ’22 | $26.00 |
| Di Giovanna, Camurria, Sicily, Italy ’20 Skin. Contact. Grillo! I’m so excited about this wine. It’s packed full of orange, almond and white flowers for the perfect flavor combination |
$40.00 |
| Gulp Hablo, Orange, Castilla La Mancha Spain The winery is called Gulp for just that reason, the wines are meant to be gulp-able! Everything here is completely organic and biodynamic (all wines under the Gulp/Hablo label are), and this blend of Verdejo and Sauvignon Blanc is throwing punches! Lightly macerated on the skins, the wine is both floral with hints of tea tannin. |
$24.00 |
| Brix, Amoris Skin Contact Pinot Gris, California ’20 Bring on the Femal Winemakers! This wine is soul crushingly good, with a dense structure that feels more like red than a skin contact white. Hints of bitter orange, dense fruit, and a touch of a savory acidity. |
$29.00 |
| Celler Pardas, Pell A Pell, Skin Contact Xarel-Lo, Penedes, Spain ’20 a super fun, easy orange wine. Thing fiji apples, fresh ginger, and canned peaches. |
$28.00 |
| Wavy Wines, LS Gris, California ’21 This is a blend of Chardonnay and Pinot Gris from our friends over at Wavy Wines. It’s bright and enticing with notes of citrus, strawberry and pear. |
$29.00 |
| Casa De Ventozela Contatto, Portugal ’22 | $26.00 |
| Sparr, Farouche Vin Orange ’21, Domaine Amelie & Charles Sparr | $48.00 |
| Rimbert, Vin Orange NV, FRANCE | $32.00 |
| Cruse, Monkey Jacket, North Coast, California ’19 Michael Crus is the cult king of sparkling california show stoppers. When he started making thew Cruse line of wines, he wanted to showcase all of his skills. This wine is a blend of syrah, tannat, and valdigue and brings light crunch, bright sour fruits, and a playful nature that keeps you coming back for more. |
$30.00 |
| Domaine Rimbart, Cousin Oscar, Saint Chinian, France ’20 A super crushable blend of Cinsault and Pinot noir, this wine was named for the wine makers cousin oscar who is quite the ladies man. This wine is light and juicy and deserving of a chill |
$26.00 |
| Bretauche, Epinuiel, Burgundy, France ’20 | $27.00 |
| Fedellos Do Couto, Bastarda, Trousseau, Spain ’20 The winemaking at Fedelllos is minimalist: native co-fermentations, long, gentle macerations in concrete, neutral French oak barrels and foudres, but mainly 500L demi-muids. The team behind this wine has excelled at showcasing wines with site-specific expressions. This Trousseau is light with racy, red-fruit flavors and perfect for warmer days. Chill and enjoy with a charcuterie board! |
$41.00 |
| Lingenfelder, Fox Label, Dornfelder, Pfalz, Germany ’20 | $30.00 |
| Famille Chasselay, Je T’aime Mais J’ai Soif, Beaujolais, France I love you, but I’m thirsty. That really explains this wine in a single expression. It’s easily quaffable, and totally food and fall friendly. If you like the idea of an approachable gamay, this is the way to go without heading too far into funky territory. |
$28.00 |
| Erste + Neue, ‘Kalterersee’ Schiava, Trentino-Alto Adige, Italy ‘19 Schiava Aka Trollinger, an alpine varietal known for its light body, bright acidity + red berry + rose notes. Light, racy. Tart red plums, currants, cherry, pomegranate, rose. |
$21.00 |
| Dominio Del Urogallo, La Fanfarria, Asturias, Spain ’19 A lively blend of grapes go into this bottle to create an experience that’s totally one of a kind. Full of fresh fruits, this wine is incredibly well balanced and enticing. |
$25.00 |
| Bodegas Beramendi, Lurbira, Garnacha, Navarra, Spain ’21 This Garnacha is checking the boxes for us! Easy drinking and super delicious at a great price point too. Fruit forward (think blueberries & blackberries), bright acidity combine with medium tannins for a fresh finish. Lurbira in the ancient Basque pantheon was the “Mother Goddess of the Earth”, representing both sides commitment to the environment, but also linking my degree in Religious Humanities, Bodegas Beramendi being female owned and operated, and Becky and I’s commitment to furthering women’s rights for our daughter. |
$17.00 |
| Pas De Probleme, Pinot Noir, Vin De France ’20 a total patio pounder, this wine is full of bright cherries, super playful and easy drinking. |
$20.00 |
| Domaine De La Patience, Red Blend, Rhone Valley, France ’20 This is an unfiltered blend of carignan and syrah, bright and crunchy strawberries make for an easily glou glou wine ready for chilling. |
$24.00 |
| Cacique Maravilla, Pipeño País Vino Tinto, Spain ’21 Pipeno is an endearing term for a local, unpretentious ‘peasant’ wine, typically made from Pais, an obscure, under-appreciated, forgotten grape of vague Spanish descent. It’s light-bodied, fresh and funky with bright red berry flavors, crisp acidity and lower in tannin with flinty, earthy notes. Not bad for a liter of ‘swill’! Super light red that almost drinks like a crunchier Gamay. Manuel Moraga, the winemaker, bottles this Pais just before fermentation is finished which gives the wine a slight fizz, the definition of the style of Pipeno. |
$24.00 |
| Cardedu, “Praja”, Monica, Sardinia, Italy ’21 (Copy) ‘Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to a slight chilling down; it’s dry, moderate alcohol, and earthy, with just a touch of fruit. |
$25.00 |
| Weingut Beurer, Rotgut, Wurttemberg, Germany ’19 This thirst-quenching red blend from Germany is one of our favorite ‘chillable reds’ for summer sipping. Produced from organically and biodynamically-farmed fruit, this wine oozes with flavors of tart strawberries, tangy cherry juice, blood orange, barnyard, and crushed violets. Hydration is just a pour away! |
$32.00 |
| Storm Point, Western Cape Red Blend, Swartland, South Africa ’22 This zippy little blend will keep you coming back for more, all the while making you rethink what you know about South African wines. It’s literally blueberry cobbler in a bottle. In the best possible way. |
$24.00 |
| Fossil & Fawn, Do Nothing, Red Blend, Willamette Valley, OR ’22 Do Nothing is a chillable, fruity, light wine. A blend red and white grapes creates a light, bright and rocky red wine. A fantastic easy drinking summer red wine! |
$31.00 |
| Martha Stoumen, Benchlands, Red Blend, Mendocino County, California ’22 40% Petite Sirah, 30% Zinfandel, 20% Nero d’Avola, 4% Valdiguié, 4% Colombard, 2% Carignan. Stimulating aromas of bitter orange peel tie this buoyant bundle of fruity balloons to the vespa handle as you float/zip/sail/drift into the aperitivo hour of your dreams. Drink chilled. |
$39.00 |
| La Galoche Beaujolais Rouge- Domaine Saint-Cyr- ’21 La Galoche Beaujolais Rouge 2021, is a beautiful medium(-)bodied, aromatic red, with high acid that is perfect gently chilled. “La Galoche” is the name of a small stream that runs next to the Domaine Saint-Cyr winery. We love the soft red berries subtle baking spices and tart finish. Enjoy this with sammies or burgers! Perfect summer red! |
$27.00 |
| Mayasara, 3 Degrees Pinot Noir, Mcminnville, Oregon ’19 What a beautiful expression of Oregon pinot noir. Classically earthy, with bright, well integrated tannins and the classic cherry notes |
$27.00 |
| Fuso, Calx, Primitivo, Puglia, Italy ’20 I’ve never gravitated towards Primitivo. I find it to be a bit too much of a bully. But this Primitivo showcases just what the grape can do when it’s treated right. The nose is intensely flavored with ink, spice, and a hint of black fruits, but the palate is lifted by acid like the curtain rising on a broadway show. |
$18.00 |
| Cardedu, Canonao, Sardinia, Italy ’17 Ahhhh Sardinia. The land of Centurions. There is so much wine knowledge packed into this Island it’s almost unfathomable. This wine is absolutely one of a kind; spicy smoked plums and bitter raspberries. |
$23.00 |
| Stolpman, Crunchy Roastie, Syrah, Ballard Canyon, California ’21 Stolpman is at again. This time with an homage to the northern rhone and the “Roasted Slopes” of the Cote Rotie. This wine is lively and fresh with a hint of olive saline and fresh bing cherries. |
$27.00 |
| Diego Curtaz, ‘Di Meun,’ Valle D’Aosta, Italy ’18 This cuvée is roughly 50% Petite Rouge with a blend of local high altitude varieties such as Cornalin, Fumin, Mayolet, Vien de Nus + Gamay. Grapes are from northern facing, hillside vineyards with stone + loam soil at 650-750 meters above sea level. Crafted from Diego’s highest altitude vines, Dï Meun sees no oak in order to allow the fruit to be the star. Black cherry, tart blackberry, baked plum, black pepper, licorice + dried herbs. Fresh acidity + hearty tannins. |
$32.00 |
| De Forville, Dolcetto D’Alba, Piedmont, Italy ’19 Classic Dolcetto, but better. If you’re used to Dolcetto being Barbera’s watery cousin, think again. This wine is full of dried red fruits, a hint of tannin, and a rusticity that can’t be matched. |
$21.00 |
| Ercole, Barbera Del Monferatto, Piedmont, Italy ’20 Barbera del what? Monferatto, y’all. While Barbera is best known over in the Langhe, Monferatto is the true home of the grape and it shines bright like the sun here. This wine is juicy and fresh with bright acidity and ripe raspberries. Come and get it. |
$18.00 |
| Esencia De Monte, Monastrell, Valencia, Spain ’19 Monastrell with a hint of tempranillo, this wine is flush with baked plums, tobacco and well integrated tannins. |
$19.00 |
| Gertie And Max, Regent Troken, Baden, Germany If you haven’t heard of the Regent grape, you aren’t behind the times. This grape was just created in 1967, so it’s still getting its sea legs. It’s a cross between a white and red grape and, oddly, is a teinturier grape (its juice is red, not clear like most others.) The grape itself is crazy flavorful and smooth as silk. Yes please. Dense red fruits with the silkiest of textures, this is the ultimate introduction to Regent, and the perfect early evening bottle as fall really settles in. |
$17.00 |
| Domaine Guillot – Broux, Les Genevrieres, Burgundy, France ’18 This isn’t your average bottle of burgundy. The Guillot family was the first to ever convert to organics in burgundy…back in 1954. And they’ve never looked back. Fourth generation wine makers are solely focused on making terroir driven wines, and they pack so much punch you won’t believe. This wine is full of surprising tannin, a balanced acidity and a dark black cherry finish. |
$45.00 |
| Gulp Hablo, Garnacha, La Mancha, Spain ’19 This red wine is light in body bursting with red berry fruit but dry with hints of dried herbs and spice |
$24.00 |
| Jimenez-Landi, Sotorrondero, Castilla La Mancha, Spain ’19 A tasty wine from the largest growing area in central spain. This wine is a blend of grenache, syrah, and cab sauv which all come together to create a robust but juicy wine that’s packed with wild berries and finishes with rustic dusty tannins. |
$32.00 |
| Love + Grapes, Trinity, Southern Rhone Valley, France ’20 This blend of Grenache and Syrah has quickly become a fall favorite for us at the market. Packed with bold red fruits, supple velvet tannin, and a medium body, what’s not to love? |
$28.00 |
| Chateau D’Oupia, Les Heretiques, Languedoc-Roussillon, France ’21 Hell yeah to the female winemakers! This little red blend is both dense, and light at the same time. Dark black fruits and crunchy tannin give way to a lifting acidity for a wine that will wine you over with the first sip. |
$17.00 |
| Domaine Duseigneur, La Goutte, Rhone Valley, France ’20 What an outside of the box, but very classic example of a rhone blend. This wine is full of black bramble fruit with smooth tannins and an earthy finish. |
$25.00 |
| Mathieu Coste, MC2, Loire Valley, France ’20 | $35.00 |
| Nittnaus, Zweigelt, Burgenland, Austria ’19 Need a wine for that charcuterie board? This is the one for you. 100 percent zweigelt gives you a bottle packed with lively sour cherries and spices. |
$27.00 |
| Vinos Do Macizo, Peixes Da Estrada, Galicia, Spain ’18 This wine is a bold field blend based on Mencia. It’s packed full of refreshing cassis, a bright and zesty lemon acidity, with warming velvet tannins. |
$33.00 |
| Dom. Pelaquie, Cotes Du Rhone, Rhone Valley, France ’19 A super classic Cotes du Rhone blend for easy drinking on a fall day. The perfect balance of juicy fruits, mellow tannins, and a hint of that gamey thing we like so much from the Rhone. |
$16.00 |
| Pasaeli, Karasakiz, Kaz Daglar, Turkey ’20 Karawhat? Karasakiz is a native grape to turkey, an while it’s recently been overtaken by Merlot and Cabernet, some truists still believe in the powers of this grape. It’s medium bodied and has beautifully balanced notes of fig, sage, and baking spices. |
$29.00 |
| Pot De Vin, Merlot, Languedoc, France ’20 Fruity and crushable, this merlot is delightfully full of plum and blackberry |
$19.00 |
| Chateau De La Selve, Petite Selve, France ’19 Why yes, I would love a splash of licorice with my bramble, please and thank you! This wine is the perfect transition wine for me. I don’t like to dive right into the big, bully reds when the weather starts to change and that’s where this wine comes in. It’s full of dense red fruit, with herbaceous notes that lend themselves to licorice. At the end of the day it won’t blow out your palate, but will certainly do the trick if you want a bigger wine that can play with food. |
$18.00 |
| Rado, Refosk, Brda, Slovenia ’18 | $17.00 |
| Salcheto, Chianti, Tuscany, Italy ’14 This is not your grandma’s chianti! The winery is so focused on their carbon foot print (which is the bottle is shaped a little weird), that even their labels have the least carbon emissions of almost any other label in the market. This wine screams of earl grey tea with a hint of vanilla, a little bit of that classic red fruit, high tannins, but so incredibly balanced. |
$20.00 |
| Trailmarker, Blaufrankisch, California ’20 This winery is focused on making high acid, low alcohol wines in a sea of over extracted california wines. Their wines are meant to be fresh, and in keeping with that, they make barely any wine. So we’re super lucky to be pouring this one! notes of plums and jam are balanced with a hint of pink pepper and a touch of bitterness on the finish. |
$33.00 |
| Vandal, Gonzo Combat, Field Blend, Malborough, New Zealand ’20 This winery is so freaking cool. It’s a secretive co-op between three wine makers who hide their identities! This is a blend of Pinot Noir, Shiraz, and Viognier and makes for a wine that is juicy and fresh and full of spiced raspberries. |
$32.00 |
| Christina, Zweigelt, Carnuntum, Austria ’20 All hail the female wine maker! *clapping* This Zweigelt is meaty, despite being light bodied, has a lovely balanced acidity, dense fruit. The perfect fall patio pounder. |
$30.00 |
| Division, Gamay Noir “Lutte”, Willamette Valley, Oregon ’21 Crunchy red fruit – oh yes – just the way we love Gamay. We adore Gamay for its uniquely brooding character. This year’s “Lutte” defines that trait and jumps straight out of the glass with a combination of crushed rocks, strawberries, and peppery spices. “Lutte” translates “fight to overcome” in French in reference to our efforts to bring Oregon Gamay Noir to the attention of wine lovers all over the U.S. |
$36.00 |
| Espelt, Pla De Gates Negre, Grenache, Empordà, Catalonia, Spain ’19 From the Empordà DO in the farthest northeast tip of Catalunya, this gorgeous Garnatxa from Anna Espelt is another brilliantly supple and complex red coming from Spain. Bright aromatics glide above a juicy, mid-weight core of beautifully textured red fruits, which are accented by lively spicy notes. Wonderful stuff. |
$32.00 |
| Domaine De Courbissac, Les Farradjales, Minervois, France ’19 Female winemaker Brunnhilde Claux calls Cinsault the Pinot Noir of the Mediterranean, a description well delivered in this intensely flavored but elegant release. At first it unfurls with earth, spice and ground coffee, then blossoms into a cacophony of enticing floral perfume and red-fruited energy. Cinsault rarely gets its due: this beauty shows what we are missing. |
$66.00 |
| Franc Kacicnik- Modra, Štajerska- ’20 | $36.00 |
| Colene Clemens Dopp Creek Pinot Noir ’20 | $48.00 |
| Creta, Tempranillo, Ribera Del Duero, Spain ’18 | $22.00 |
| Alvar De Dios, Arribes Camino De Los Arrieros, Castilla Y Leon, Spain ’17 Alvar did not get into wine to mess around. He looked around his native town of Toro, said “y’all are outdated and over extracted” and started a line of incredibly fresh and complex wines. The Camino is his hillside blend of Juan Garcia and Rufete. The wine itself is quite gushy with perfectly ripe red fruits, easy peasy tannins and a texture that absolutely plays well with others. |
$28.00 |
| Ca’ Viola, Caviot, Barolo, Piedmont, Italy ’18 | $62.00 |
| Cooperative Sociale, Copertino, Italy ’13 A Blend of Negroamaro and Malvasia this wine is a total stunner! It’s medium bodied with hints of bay and oregano. If ever there was an epic pizza wine, this is most certainly it |
$17.00 |
| Kind Stranger, Cabernet Sauvignon, Washington ’21 | $18.00 |
| Sebestyen, Kadarka, Szekszárd, Hungary ’16 This estate wasn’t started by a wine enthusiast, or someone with a long history in wine making. It all started on a boat, drinking his fathers wine, and being approached by a sommelier who explained the wine inside and out. Obviously this fascinated Csaba (the now winemaker) and he decided immediately to take over the family winery. Joined by his sister, they are singlehandedly taking the Szeksard region by storm. This wine is a blend of Blaufrankisch, Cabernet Sauvignon, Merlot, and Kardarka. Spicy, full flavored and ready to drink! |
$19.00 |
| Kir-Yianni, Ramnista, Xinomavro, Naoussa, Greece ’17 If you’re looking for a big, bold, bad-boy wine, this is it! If you haven’t experienced xinomavro before, this is the bottle for you. I’m not kidding. It’s dense, full of black fruit and bay, with a hint of bitterness (in a good way). Get in there and love this. |
$32.00 |
| Stolpman, La Cuadrilla, Santa Ynez, California ’21 Stolpman is at it again! This is a blend of syrah, grenache, and sangiovese. It’s a wine full of dark plum, fresh berries, and chalky tannin for a wine that is deep and intense. |
$28.00 |
| Tesedeiras, Lilas Tinto, Douro, Portugal ’20 a blend of the traditional grapes of Douro, this wine is certainly not for the faint of heart. Bold and intense with dark chocolate and baking spices. |
$21.00 |
| Onda Brava, Cinsault, Itata Valley, Chile ’19 The Onda Brava label is a collaboration between winemakers looking to step out of their normals roles. All wines under this label are completely natural and extremely lively. This Cinsault is bold and structured with black pepper, black fruits, and spices. Perfect for the cooling weather. |
$40.00 |
| Omen, Origins, Zinfandel, Sierra Foothills, California ’18 I don’t always drink Zinfandel, but when I do, It had better be damn good. We love omen wines, and this zinfandel is exactly what you’ve been dreaming of. Full bodied and dense with a hint of cedar, notes of wild berries and bold tannins to really bring it home. |
$25.00 |
| Le P’tit Paysan, Cabernet Sauvignon, San Benito County, California ’19 Le P’tit Paysan translates to: A Country man or woman; a clown; or in Country Fashion. This all perfectly describes this wine. This cabernet is full of character, dense fruit, balanced tannic structure, and yet still playful enough to have more than one bottle with dinner. |
$28.00 |
| Domaine Spiropoulos, Porfyros, Lefkosia, Cyprus, Greece ’21 | $32.00 |
| San Salvatore, Aglianico, Campagnia, Italy ’20 This rustic wine is bold and structured with black cherry and smoked earth notes. |
$29.00 |
| Saints Hills, Black, Plavac Mali, Dalmatia, Croatia ’17 This wine comes from steep vineyards in the hills of croatia. It’s 100% Plavac Mali and is crazy complex with black fruits, garden herbs, figs, and a dash of black pepper on the finish. |
$29.00 |
| Fuso, Terre Siciliane | $18.00 |
| Chateau Tire Diem, Tire Pe, Bordeaux, France at 100% merlot this wine is youthful, but extremely powerful. |
$27.00 |
| Poe Wines, Ultraviolet Cabernet Sauvignon, California ’21 A bold and luxurious cabernet from a female wine maker? Yes please. |
$18.00 |
| Vara Y Pulgar, Tintilla, Jerez, Spain ’18 Tintilla! This grape was basically extinct, and this is one of the first bottlings in over a century. (also, yes, this is a dry red from JEREZ!) This wine is spicy and perfumed with a smokey note and mineral driven fruit with a hint of garden herbs on the nose. |
$28.00 |
| Cardedu, Canonao, Sardinia, Italy ’17 Ahhhh Sardinia. The land of Centurions. There is so much wine knowledge packed into this Island it’s almost unfathomable. This wine is absolutely one of a kind; spicy smoked plums and bitter raspberries. |
$23.00 |
| Jean Baptiste Sénat, ‘La Nine’ Minervois, Languedoc-Rousillon, France ’19 Younger winemaker husband + wife team established their domaine in 1996 in the foothills of Montagne Noir in Minervois, a region in the Languedoc region (in Southwest France) that’s dominated by red wine production. Organic + biodynamic (a rarity in this region). A blend of 60% Carignane, 20% Grenache, 10% Cinsault + 10% Syrah from 15 hectares of avg 50yo vines. Hand harvested, whole cluster fermentation in stainless steel + aged 10m in oak. Spicy, full bodied. Cassis, plum pit, frankincense, clove + mineral backbone, stout tannins. |
$38.00 |
| Eric Texier St. Julien-En-St. Alban Rouge, Syrah, Rhône, FR ’19 This Syrah is organically farmed and harvested by hand. This wine is expressive of the much warmer, sunnier microclimate and granite-rich St. Julien terroir: whole-cluster fermentation with native yeasts in open concrete tanks with no sulfur and a 6-8-day maceration; no extraction techniques (only a submerged cap for gentle infusion of color and flavor); aging in concrete tanks on the fine lees for 18-24 months with no racking; bottling is without fining or filtration and with only a minute dose of sulfur. Spicy and meaty, with aromas of berries, underbrush and dark flowers, and notes of blackberries and black pepper on the palate |
$36.00 |
| Domaine De Courbissac, Les Traverses, Minervois, France ’19 A blend of roughly equal parts of Grenache, Syrah & Mourvedre. This red blend tastes like Cru Beaujolais crossed with spicy Cotes du Rhone! A delicious and hearty wine with notes of cherry and chocolate. |
$27.00 |
| Bertrand Stehelin- Gigondas ’20 Bertrand Stehelin – Gigondas (Rouge) 2020 is an incredibly bold and complex full bodied red (70% Grenache, 25% Syrah, 5% Mourvedre). On the palate: rich blackberries, black pepper, baking spices, tobacco and a delicate smoky finish. We love this wine’s complexity! |
$52.00 |
| Malpaso, Vino Rosso, Vino Da Tavola Rosso (NV) | $40.00 |
| Paysan – Old Vines, Cabernet Sauvignon ’21 | $34.00 |
| Burgenland Red- Meinklang- ’21 | $30.00 |
| Matthieu Barret- Black Flag- Syrah- Ardeche, France- ’21 | $53.00 |
| Herrigoia, Rioja Alavesa Red ’22, Spain | $27.00 |
| D I V E | |
| RAW Oysters | $18.00 |
| Caviar | $89.00 |
| Crudo | $22.00 |
| Shishitos shishito peppers, furikake, green coriander (contains shellfish) |
$9.00 |
| Watermelon | $16.00 |
| Shrimp | $29.00 |
| Skate Wing | $33.00 |
| Clam Pie | $22.00 |
| Corn Tart | $11.00 |
| Etienne Calsac | $149.00 |
| Dosnon | $98.00 |
| Vilmart & Cie | $205.00 |
| Dehours | $155.00 |
| Courbissac L’Orange | $64.00 |
| Barmes-Buecher | $78.00 |
| Azores Wine | $90.00 |
| Preisinger Red | $64.00 |
| Sigalas Santorini | $86.00 |
| Damien Laureau | $93.00 |
| Comando G | $175.00 |
| Benoit Courault | $74.00 |
| Fedellos Do Couto | $62.00 |
| Cavallotto | $58.00 |
| Bimbache | $76.00 |
| Etienne Calsac – GL | $38.00 |
| Dosnon – GL | $25.00 |
| Vilmart – GL | $52.00 |
| Dehours – GL | $39.00 |
| Courbissac L’Orange – GL | $16.00 |
| Barmes-Buecher – GL | $20.00 |
| Azores Wine – GL | $23.00 |
| Preisinger – GL | $16.00 |
| Sigalas Santorini – GL | $22.00 |
| Damien Laureau – GL | $24.00 |
| Comando G – GL | $44.00 |
| Benoit Courault – GL | $19.00 |
| Fedellos Do Couto – GL | $16.00 |
| Cavallotto – GL | $15.00 |
| Bimbache – GL | $19.00 |
| Laherte Freres – GL | $24.00 |
| Maleco – GL | $15.00 |
| Boudignon – GL | $14.00 |
| Delhommeau – GL | $13.00 |
| Anna Espelt – GL | $15.00 |
| Pretexto Branco – GL | $18.00 |
| I Clivi Fruilano – GL | $16.00 |
| Etienne Defaix 1er Cru – GL | $25.00 |
| St. Cyr Melo – GL | $16.00 |
| 1006 Vins De Loire – GL | $14.00 |
| Ca’ La Bionda – GL | $25.00 |
| Topo Chico – 12 Oz | $3.00 |
| Classic City Lager | $7.00 |
| Spritz | $10.00 |
| La Cigarerra | $6.00 |
| Ashanta, Sidra | $40.00 |
| Chenin-Melon Rose POP | $4.00 |
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Order and Reservations
Reservations: staplehouse.com
Reviews
Shaun Young
I’m not sure why it’s taken me so long to try Staplehouse. It’s been high on my list of places I’ve wanted to try in Atlanta for awhile. It did not disappoint! It is very deserving of all its accolades.
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Michael
Wow. This place is truly incredible. Seasonal menu, we had the cucumbers, pea salad, and sweet corn pizza. Can’t fathom why anyone would rate the food here at anything less than 5 stars. It is super high-end casual.
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Oanh
Staplehouse has undergone a change in concept since the pandemic, with diners now waiting for a table instead of making a reservation for months in advance. The dining experience is mostly outdoor and laid back, with smaller selections on the menu. However, the food is absolutely amazing, with fresh ingredients and dishes that are well-prepared and full of flavor. The drinks are reasonably priced and the food comes out quickly, making for a great overall dining experience. If you’re looking for a casual and memorable meal that showcases local and seasonal ingredients, Staplehouse is definitely worth a visit.
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Jaron Loggins
The grinder is probably the best sandwich ever eaten next to Salumi in Seattle. I can’t imagine things turned out exactly the way, the head chef envisioned for this place but it’s incredible how he was able to adapt after the pandemic and keep it going. Staple house is made of stone as far as I’m concerned.
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Natalia
I can’t believe it took me so long to try this iconic Atlanta restaurant. The short rib sandwich was to die for, and the Caesar salad was amazing. Loved the steak empanada and the potato dish as well. I already can’t wait to come back!
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Deniz Yalcin
Okay….. my sandwich was PRICEY, but it was DAMN good. I consider myself a sandwich connoisseur and my friends know it takes a lot to impress me. I got the Italian grinder and the quality of the ingredients was clearly evident. The bread topped with sesame seeds- delicious, the meats, giardiniera, olive tapenade, & cheese sauce… perfectly executed. I can’t wait to go back and try all the others!!! The patio was also great on a sunny day 🙂
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Chris Runde
This place is the epitome of culinary excellence. Taste and presentation are beyond expectations! It does come at a price, but once in a while you deserve to splurge on yourself. Come here, treat yourself and eat great food. You will not regret it.
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Stephen Mayper
Best meal we’ve had. Ever. Delicious, playful, creative. Service was excellent. Staff were incredibly friendly and welcoming. Incredible experience and supports a wonderful cause (The Giving Kitchen). Many thanks to Allison and the rest of the Staplehouse staff for a beautiful (and extremely memorable) anniversary dinner.
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Chris Owens
We have come here for 3 of 4 seasons (will hit fall next year). Always delicious, delightful, and so much fun. Love this type of adventurous tasting menu of 10 courses plus bonus artistic candies at the end. Cocktails and service are great. This is THE place to come for a celebration. Make sure you check their website and make a reservation in advance.
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Patricia Thomas
BLOWN AWAY! This place has been so hyped that I couldn’t imagine it meeting my expectations. It didn’t just meet my expectations; it exceeded them by a million. There was not a single dish here that was just “ok.” Every dish ranged from great to oh-my-God-this-is-magical. My husband and I came here with friends and were seated in the spot facing the kitchen. We got to watch Chef Ryan and his crew meticulously plating every dish using tweezers. It was quite amazing to watch. They put so much care and time into making sure each dish looked as good as it tasted. The highlight for me was the carrot dish. Carrots!! I know, right? I would never have ordered the dish had our table opted to
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