DiMillo’s On the Water Menu – Portland, ME

Type : Seafood restaurant

Location : Portland, ME

DiMillo’s On the Water is a Portland favorite. We serve up the freshest New England seafood, and specialize in Maine lobster. We accept a limited amount of reservations for inside dining but we do not for our outside lounge deck. We do not fully book up all of our tables in order to leave some for walk-in business.

Popular marina mainstay in a huge former car ferry offers seafood, nautical decor & harbor views. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

DiMillo's On the Water 04101

Address:
25 Long Wharf, Portland, ME 04101

Phone: (207) 772-2216

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM

Menu

DiMIllo’s Appetizers & Salads
Jumbo Shrimp (GF)
Huge shrimp, served chilled with house cocktail sauce.
$6.75
Sauteed Mussels (G)
Bangs Island mussels prepared with white wine, garlic and Raye’s sweet & spicy mustard
$18.00
Crab Cakes
Served with Ancho Lime Aioli
$19.00
Bacon Wrapped Scallops
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
$19.00
Sicilian Meatball
One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.
$15.00
Spicy Seared Tuna (GF)
Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
$19.00
Fried Calamari
Served with a side of Marinara
$16.00
Steamed Maine Clams
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
$19.00
Crispy Fried Oyster
Boston lettuce, tomato, bacon & house tartar sauce
$17.00
House Salad (G)
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
$9.00
Caesar Salad (G)
Traditionally prepared with anchovies
$11.00
Wedge Salad
A classic wedge salad with tomato, bacon & bleu cheese dressing.
$11.00
Diamond Island Cobb Salad (G)
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
$17.00
Haddock Chowder $11.00
New England Clam Chowder $11.00
Lobster Stew $24.00
DiMillo’s Dinner Menu
Lobster Roll
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
$27.00
Lobster Club
Chilled Maine lobster served club style
$28.00
Fried Haddock Sandwich
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
$17.00
DiMillo’s Scallop Roll
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
$18.00
Certified Angus Beef Cheeseburger (G)
(G) with no bun
$15.00
Twin Lobster Dinner
Two, 1 1/8 lb Maine lobster steamed or baked stuffed.
$60.00
1-1/2 Lb. Lobster (GF)
Steamed or baked stuffed
$55.00
Lazy Lobster (G)
Sautéed in butter
$38.00
Lazy Lobster Admiral’s Portion (G) $72.00
Deep-Fried Lobster Tails
Out of the shell, split, breaded, deep fried and served warm butter
$49.00
DiMillo’s Style Lobster Mac & Cheese
Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
$33.00
Fried Clams
Served with a side of anchovy caper aioli and chives
$30.00
Fried Scallops $31.00
Native Haddock (G)
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
$30.00
Fried Shrimp
Sweet Pacific white shrimp, fried until golden.
$27.00
Mixed Seafood Broil
Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
$31.00
Broiled Scallops (G)
Broiled on cedar paper with seasoned bread crumbs or fried
$31.00
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
$32.00
Fried Fisherman’s Platter
A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
$40.00
Certified Angus Beef Classic Filet Mignon (GF)
8 oz filet of tenderloin wrapped in bacon with béarnaise
$44.00
Certified Angus Beef Prime Rib
(Friday & Saturday 4:00 PM – while it lasts) Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
$35.00
Certified Angus Beef Sirloin (G)
9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
$35.00
Chicken Parmigiana
Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.
$28.00
DiMillo’s Desserts
Chocolate Fudge Cake
Rich fudge, frosting on both dark, rich, fudgy layers.
$11.00
Traditional Bread Pudding
Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.
$9.00
Maine Blueberry Cobbler
Homemade with wild Maine blueberries and a streusel topping.
$11.00
Mud Pie
Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.
$11.00
Vanilla Bean Ice Cream
Maine-Made!
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: dimillos.com

Reviews

Michelle
What an amazing ambiance. We had 12:30p.m. reservations and were seated right away. The wait staff was amazing and catered to all our needs. The food, fresh, caught same day… Amazing!!! 5 does not do this place justice. Don’t be in a hurry. The goodness here takes time but won’t disappoint… Something beyond the normal with a kiss of heart and soul… After dinner, they will validate your parking. Walk out to the pier, close your eyes, and let the water speak to your soul… Thank you for putting a smile on my face and a song in my heart. Soon… Very soon, we shall return ❤️

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Steve X
We had lunch on a busy Saturday afternoon in early August. Definitely call ahead to make a reservation. We did not, arrived at 1pm, and had to wait an hour for an outside table. But it was worth it.

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Jose Ramirez
Lobster rolls on a boat in Maine, what more can you ask for. I had like 5-6 lobster rolls during my New England trip and this was the best one. Also one of the best clam chowders, but I personally liked one I had in Boston slightly more. Server was very knowledgeable.

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M L
Overall, if you’re in the area, recommended for decent food and an interesting location.

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Evgueni Tzvetanov
Great place on the water. Great food, amazing views and atmosphere. Totally recommend it. And the lobster… should I say more?

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Ali Abedi
Dining on the water, with delectable fresh food from the same ocean can’t be beaten. The Lobster roll is so fresh you can still hear the ocean waves and smell the sea breeze in each bite. The Boston lettuce is a nice touch too. The side salads are satisfying and can easily be shared. And did I tell you about the view? Let that be a surprise when you visit. You will crave for more visits once you go to DiMilio’s.

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Blake J
This is a fun restaurant to check out. You dine on an actual boat. You don’t really notice you are floating unless you are outside on the deck or really watching the dock. The view of the harbor is great, and the restaurant looks really nice inside. We mainly got appetizers, and there are a lot of really great options, my favorite being the siracha dusted haddock bites. I really liked the pecan encrusted haddock. This place is definitely worth checking out.

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Samantha Ross
Wow! What a great place to have dinner. Each of the four of us had something different and each dish was fantastic. Our waiter Blake was super helpful and attentive. I highly recommend the Fried Kalamari and the Honey Chicken Sandwich. The restaurant atmosphere is very sophisticated and we loved when it swayed back and forth with the light waves. I can only imagine what a rough day might be like! Definitely a must try!

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Veronica Violette
The bacon wrapped scallops that initially attracted me to this place over the years, did not live up to the pleasure of my past experiences. The scallops were over cooked, the bacon was burnt and crunchy and all the sauce was in the bottom of the tray, instead of being distributed evenly throughout. The bolognese was painful to eat, I’ve never sent food back, til now. The salad though, wow! With pickled strawberries was easily the best salad I’ve ever had! Although we ordered the same exact drinks, they did come out completely different color shades proving the measurements were off. The portions for the parmigiana and lobster Mac were impressive, although a few of the noodles were crunchy. The garlic bread was really good, I would go there for salad and garlic bread again, but sadly what attracted me to Dimillos in the first place, may very well be what keeps me from ever going back. Spending 200$ for dinner, I would expect better. The wait was not bad, the atmosphere and server were incredible. The food just was not the same as it used to be.

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J-Kube
From the moment you walk in, or step in the ship…it was quite an amazing experience. The Lazy Lobster was fantastic. Loves the shrimp as well. Service was slower than usual, maybe a bit understaffed but did not feel rushed. Absolutely enjoyed the entire meal!

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