STATION Menu – Pittsburgh, PA

Type : American restaurant

Location : Pittsburgh, PA

Looking for a modern American entry in Pittsburgh’s Bloomfield neighborhood? Look no further! At our American restaurant, we provide the best quality of food that will delight your taste buds. We have more than just burgers too, we over signature cocktails and 12 rotating taps of beer to choose from. So, stop by today to learn more about our delicious menu, craft beers, and cocktails.

Industrial-chic choice for inventive American fare with an Italian twist, plus craft cocktails. Based on 416 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

STATION 15224

Address:
4744 Liberty Ave, Pittsburgh, PA 15224

Phone: (412) 251-0540

Website:

Social Profile:

Hours

Thursday 11:30 AM–9 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11:30 AM–9 PM

Menu

Dinner Menu
ROASTED CARROT
FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER, WATERCRESS
$12.00
SOUP
CARAMELIZED CELERY ROOT AND ONION, PARMIGIANO-REGGIANO, CRISPY OATS
$12.00
BABY ROMAINE SALAD
CROUTONS, PICKLED RED ONION, BUTTERMILK DRESSING
$12.00
LOCAL GRAINS
BEETS, PICKLED GROUND CHERRY, PLUMP RAISINS, FRESH CHEESE, MAPLE VINAIGRETTE
$10.00
CHICKEN LIVER MOUSSE
FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH
$12.00
CRISPY WINGS
CHILI, GARLIC, PARMIGIANO-REGGIANO, EXTRA VIRGIN OLIVE OIL
$13.00
HONEYNUT SQUASH
CHANTERELLE, TALEGGIO AND CARAMELIZED CABBAGE PUREE, BROWN BUTTER CRUMBLE
$14.00
GRILLED PORK RIB
SEZCHUAN PEPPERCORN, HOUSE-MADE CORIANDER YOGURT, CHERMOULA
$14.00
BEEF TARTARE
SPICED CRACKER, EGG YOLK JAM, PICKLED CELERY
$13.00
TAGLIATELLE
SMOKED PORK SHANK, SOFFRITTO, 1HR EGG, PARM
$24.00
CARROT BOLOGNESE
CARROT TOP RIGATONI, BEAMSTER XO, GREEN ZA’ATAR
$25.00
PORK LOIN AND BELLY
ENGLISH PEA GNOCCHI, EARLY GOLD APPLE MUSTARD, ROASTED FENNEL, NATURAL JUS
$32.00
GRILLED HANGER STEAK
FRIED CAULIFLOWER, ROASTED MUSHROOM, ROASTED ONION, ROASTED GARLIC CUSTARD
$30.00
ROASTED OCTOPUS
YOGURT BRAISED GREENS, MEYER LEMON, LOVAGE DUMPLINGS, SPRING ONION NAGE
$28.00
PRIME NEW YORK STRIP
CRISPY BEEF FAT POTATO, BLACK GARLIC STEAK SAUCE, CHERMOULA, BUFFALO MILK CHEESE
$40.00
PAN ROASTED SCALLOPS
GREEN CORIANDER CARROTS, FREEKAH, OLIVE TAPENADE, CURRIED WALNUT RELISH
$38.00
PAN ROASTED PHEASANT AND LEG AND THIGH MEATBALLS
PARSLEY ROOT, BRIOCHE PANZANELLA, BREAD SAUCE
$38.00
VEGAN SLOPPY JOE
VEGAN KAISER ROLL, FRENCH FRIES
$13.00
STATION BURGER
ASIAGO FONDUE, ONION RING, ONION JAM, FRENCH FRIES
$16.00
POPCORN PANNA COTTA
CARAMEL CORN, SALTED CARAMEL
$9.00
LAVENDER POUND CAKE
COCONUT PUDDING, PINEAPPLE
$9.00
BLOOD ORANGE TART
CRISPY CREME FRAICHE CAKE CRUMBS, BLOOD ORANGE SEGMENTS, VANILLA CREME ANGLAISE
$10.00
Lunch Menu
LOCAL GRAINS
BEETS, PICKLED GROUND CHERRY, PLUMP RAISINS, FRESH CHEESE, MAPLE VINAIGRETTE
$10.00
BABY ROMAINE
CROUTONS, PICKLED RED ONION, BUTTERMILK DRESSING
$12.00
ROASTED CARROT
FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER, FRISSE
$12.00
CRISPY WINGS
CHILI, GARLIC, PARMIGIANO-REGGIANO, EXTRA VIRGIN OLIVE OIL
$13.00
PORK RIB
SZECHUAN PEPPERCORN, HOUSE-MADE CORIANDER YOGURT, CHERMOULA
$14.00
CHICKEN LIVER MOUSSE
FERMENTED VEGETABLES, BROWN BUTTER BREAD CRUMBS, CORIANDER MUSTARD, SOURDOUGH
$12.00
SOUP
CARAMELIZED CELERY ROOT AND ONION, PARMIGIANO-REGGIANO, CRISPY OATS
$12.00
RIGATONI
SMOKED PORK SHANK, SOFFRITTO, 1HR EGG, PARMESAN
$13.00
PUMPKIN AND RAS EL HANOUT TAGLIATELLE
BUTTERNUT SQUASH RAGU AND PUMPERNICKEL
$12.00
VEGAN SLOPPY JOE
VEGAN KAISER ROLL, FRENCH FRIES
$13.00
CRISPY CHICKEN SANDWICH
LETTUCE, HONEY MUSTARD, TOMATO JAM, HAVARTI, FRENCH FRIES
$12.00
PORK SCHNITZEL
SWEET ONION RELISH, DIJONNAISE, FRENCH FRIES
$13.00
ROASTED MUSHROOM
GOAT CHEESE ROYALE, ALFALFA SPROUTS, RED ONION, FRENCH FRIES
$11.00
TAVERN BURGER
CHEDDAR, PICKLES, 1000 ISLAND, FRENCH FRIES
$12.00
STATION BURGER
ASIAGO FONDUE, ONION RING, ONION JAM, FRENCH FRIES
$16.00
Drinks
A COUPLE OF ROOT BEERS BY THE SEASIDE
CAMPARI, ELDERFLOWER, JUNIPER, GOJI, DRY LAMBRUSCO, MACE CYNAR FOAM
$16.00
WINE COCKTAIL
TROPICAL WHITE WINE, YELLOW CHARTREUSE, GENTIAN LIQUOR, ORANGE FLOWER, LEMONGRASS, DRIED GINGER
$15.00
BRANCA MENTA-LITY
FERNET BRANCA MENTA, HOUSE KOREAN MELLON-CELLO, PEDRO XIMINEZ SHERRY, LEMON OIL, CITRUS, DRIED APPLE PEEL, EGG WHITES, CREAM
$15.00
REDONDO PEAK
CORRALEJO BLANCO TEQUILA, BAHNEZ MEZCAL, COFFEE BEAN DOLIN BLANC, MANGO GOMME, PISTACHIO, ORANGE
$13.00
BLUEBERRY COCKTAIL
FINO SHERRY, BLUECOAT GIN, PASUBIO AMARO, FENNEL, BLUEBERRY, HOUSE TONIC SYRUP, SMOKED SEA SALT, ABSINTHE PERFUME
$13.00
BEATRICE WOOD
TITO’S VODKA, ROSE LILLET, DRIED STRAWBERRY, CORIANDER, CINNAMON BARK, ABSINTHE
$13.00
JAMES BARKHURST
DOS MADERAS 5+3, SALIGNAC COGNAC, BAROLO VERMOUTH, BUTTERSCOTCH DOLIN BLANC VERMOUTH, COFFEE PORTER
$14.00
D’ARTAGNAN COCKTAIL
DUCK FAT HENNESY, SLOE GIN, BAKED CHERRY, TROPICAL ENGLISH, BREAKFAST TEA, GUAVA
$16.00
SFUMATO
BOTTOM: BLENDED SCOTCH, ROSE PETAL MAPLE SYRUP, TOASTED CANDIED PECAN, LAIRD’S APPLE BRANDY, PEYCHAUDS. MIDDLE: VIEUX CARRE ABSINTHE, ORANGE OIL. TOP: CHERRY WOOD SMOKE
$16.00
TABLE SIDE INFUSION (SERVES 2)
BLUE COAT GIN, APRICOT LIQUEUR, FERMENTED SPICED HONEY, MINT, LICORICE BARK, LEMON PEEL, GREEN CARDAMOM, ORANGE PEEL, GINGER, COCONUT, WATER, LEMONGRASS
$30.00
BANTAM PUNCH
APPLETON RESERVE RUM, ORANGE SPICED CHAI, LIME OLEO, LIME
$55.00
PISCO PUNCH
PINEAPPLE INFUSED PISCO, ROOBIOS TEA, LEMON OLEO, LEMON JUICE
$60.00
We Feature 12 Rotating Taps
MORANDO MONTEPULCIANO
D’ABRUZZO, ITALY
SCHILD ESTATE CABERNET
BAROSSA VALLEY, AUSTRALIA 2015
PREDATOR OLD VINE ZINFANDEL
LODI VALLEY, CALIFORNIA 2015
LOS MEDANOS MALBEC
MENDOZA, ARGENTINA 2016
BAROSSA VALLEY ESTATE GSM
AUSTRALIA 2015
LA LIPPA BARBERA D’ASTI
PIEMONTE, ITALY 2016
DE PAOLO PINOT NOIR
TRE VENEZIE, ITALY 2017
FINCA ENGUERA TEMPRANILLO
VALENCIA SPAIN
PRODUTTORI DI VALTIGLIONE BARBERA D’ALBA
PIEDMONTE ITALY 2014
MARVELOUS YELLOW CHENIN BLANC BLEND
WESTERN CAPE, SOUTH AFRICA 2015
SAGET LA PERRIERE SAUVIGNON BLANC
LOIRE VALLEY, FRANCE 2015
CIRCA PINOT GRIGIO
VENETO, ITALY 2017
OYSTER BAY CHARDONNAY
MARLBOROUGH, NEW ZEALAND
DAOU CHARDONNAY
PASO ROBLES, CALIFORNIA 2015
SPARKLING DRY LAMBRUSCO
EMILIA ROMAGNA, ITALY
JEAN-LOUIS CUVEE BRUT
FRANCE
MAROTTI CAMPI ROSE
MARCHE, ITALY 2016
JOSEPH JEWELL ROSE
HUMBOLDT COUNTY CALIFORNIA 2017
LAMBERT THE PROLOGUE
BAROSSA VALLEY AUSTRALIA 2014
Three Course Tasting Menu
THREE COURSES $40.00
ROASTED CARROT
FRESH CHEESE, HARISSA, POMEGRANATE CURD, CHICKPEA FRITTER
SOUP
CARAMELIZED CELERY ROOT AND ONION, TOASTED OATS
CHICKEN LIVER MOUSSE
FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH
CARROT BOLOGNESE
CARROT TOP RIGATONI, BEAMSTER XO, GREEN ZA’ATAR
GRILLED HANGER STEAK
FRIED CAULIFLOWER, MISO BRAISED MUSHROOM, ROASTED GARLIC CUSTARD
PAN ROASTED SCALLOPS
GREEN CORIANDER CARROTS, FREEKAH, OLIVE TAPENADE, CURRIED WALNUT RELISH
LAVENDER POUND CAKE
POACHED PINEAPPLE, COCONUT PUDDING
POPCORN PANNA COTTA
CARAMEL, CARAMEL CORN
BLOOD ORANGE TART
CRISPY CREME FRAICHE CAKE CRUMBS, BLOOD ORANGE SEGMENT, VANILLA CREME ANGLAISE
Brunch Menu
TWO COURSES
INCLUDES BRUNCH COCKTAIL
$29.00
ROASTED BEET
WARM GOAT CHEESE CUSTARD, RIVENDALE FARMS MIXED GREENS, VADOUVAN SUNFLOWER SEEDS
FRIED STICKY
POMEGRANATE CURD, BLUEBERRY, WARM HONEY
BEEF TARTARE
SPICED CRACKER, EGG YOLK JAM, PICKLED CELERY
BABY ROMAINE
CROUTONS, PICKLED ONION, BUTTERMILK DRESSING
CHICKEN LIVER MOUSSE
FERMENTED VEGETABLES, BROWN BUTTER CRUMBS, CORIANDER MUSTARD, SOURDOUGH
CORNED BEEF HASH
RUSSIAN DRESSING, FRIED EGG
CURED STEELHEAD TROUT ON PUMPKERNICKEL
CHIVE ROYALE, CUCUMBER, SMOKED ROE, FRISEE
CARAMELIZED CELERY ROOT SOUP
ONION, PARMIGIANA REGGIANO, CRISPY OATS
BRAISED LAMB FRITTATA
ROASTED GARLIC, CARROT AND SMOKED SWISS, HASH BROWNS, PETITE GREENS
BROCCOLI FRITTATA
CHEDDAR, TOMATO AND GREEN ONION, HASH BROWNS, PETITE GREENS
CRISPY FRIED CHICKEN THIGH
CHEDDAR GRITS, POACHED EGG, RED EYE JUS
BURGER ON BRIOCHE
FRIED EGG, BACON, CHEDDAR, THOUSAND ISLAND SABAYON
HANGAR STEAK AND EGGS
BEARNAISE, HASH BROWNS, PETITE GREENS
CORNMEAL PANCAKE
TOASTED WHIPPED MAPLE, OAT STREUSAL, RIVENDALE FARMS MAPLE
BACON & EGG ON BRIOCHE
CHILI EGG PATTY, CHIPS AND PEPPER JACK CHEESE FONDUE, HASH BROWNS
BACON BRIOCHE FRENCH TOAST
ALMOND BACON CRUMBLE, ALMOND FLUFF, HONEY
POACHED SALMON
BBQ LENTILS, ARTICHOKE AND POACHED TOMATO RELISH, PETITE GREENS
RIGATONI
SMOKED PORK SHANK, SOFFRITO, 1HR EGG, PARMASAN

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Photo Gallery

Order and Reservations

Reservations: station4744.comopentable.com

Reviews

Chae Lowe
Great food with top-notch service! The tagliatelle was really really good with smoky pork and eggs, but might be better with less butter. Roasted chicken was tender and juicy, and lavender pound cake tastes moist and dense, and the pineapple chunks just adds that icing on cake literally.

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Xinyi Sun
Had dinner here as a team offsite. Ambience is great when it’s dark outside. Chicken liver mousse is great, though the pairing pretzel chip (I assume that’s what it is) is a bit hard on the teeth and not crispy enough and could use less salt flakes sprinkled on the surface. The texture of the octopus is fine — great balance between chewiness and softness. I was able to taste a bit of licorice, which is somewhat surprising, but overall still too salty and sour — great for drinking some wine with though. Had swordfish as my entree. Texture is very lean but that’s probably what you’re looking for in fish like that. Gnocchi tastes creamy, rich, and charred to just the right degree, but more like a ball of potato mash than pasta — wouldn’t say it’s my favorite gnocchi. Salad on top and roasted fennel are regular. Overall, there’s a gourmet attempt of their food which I like and I would definitely recommend this place for a good hearted gathering with family, friends, or colleagues.

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Shannan Mitchell
We had my son and daughter in law’s rehearsal dinner here I express how wonderful the food was ! The staff was amazing and so very helpful. We used the dining room there is plenty of room for parties of all types! Let start first with cocktails they are delightful mixes and very refreshing!! The food oh my the food we gave the guests their choice of 3 different appetizers and main course and even deserts and from the plating to the amazing flavors let me tell you the chef here is top notch!!! The staff are wonderful to work with I can’t thank them enough for great service. If you are looking for a great place to host a party or just go for great food and drinks STATION is the place to try!!

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Samantha Owens
Amazing food and drinks!! Perfect for a private event. Had my wedding rehearsal dinner here. Everyone loved it!! Coordinating with Kristina was a breeze, and I’d recommend 10000%!

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Abbey Suhoski
I went for dinner with a friend. Staff was very nice. Had good cocktails. Bread was really good, was a little pricey for bread but I really enjoyed it. We both had the carrot bolognese and it was good. Cooked perfectly, little sweeter sauce from the carrots. Nice dish. Finished with the lavender pound cake. Probably my least favorite, and I wanted to loved it it sounded good but I just wanted it to have more flavor. Didn’t taste much lavender and the coconut cream at the bottom didn’t have much taste either. Still ok. Would definitely come back.

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Ronald Gmys
What a nice place! I had the Carrot Bolognese and Wedding soup. A perfect lunch on a cold, wet Pittsburgh day. The food was perfect and the service even better. And another plus, they had Arsenal Fighting Elleck on tap. Perfect! You have to go here.

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Lilliana D.
Outstanding service and the restaurant had a great ambiance to it too – black brick walls, industrial decor.

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Gregg Salser
So much enjoyed the wings probably the best I’ve had – made w rice flour so gluten free, crispy outside and moist inside, nice array of toppings. Romaine lettuce served as a tower with their pickled onions and cheese was also huge and wonderful. Our server Eric was excellent.

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Bryan Kress
A nice surprise for lunch and some cocktails. Great whiskey sour and the burgers were full of flavor. The fries might be some of the best in Pittsburgh. I would only recommend cocktails from here compared to beer given the high prices for basic draft choices.

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Marc Starvaggi
STATION is fantastic. My family came here on a Saturday night and were seated immediately. Our server was lovely. My sister and I both got the tagliatelle. The ragù was delicious. My father had the vegan sloppy joe, which he said was very good. My other sister was impressed with the roasted carrot salad. We really liked the caramel popcorn creme brulee too. I particularly loved the wings, which were some of the best fried chicken I have had anywhere. I highly recommend them, and STATION as a whole.

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