With a sophisticated yet approachable nod to Italy’s recipes and unforgettable hospitality, all in a chic and vibrant space, Serena Pastificio offers a refined dining experience rooted in tradition. At the core of our craft— and our restaurant— is our pastificio, where our chefs showcase the artistry, precision and passion that goes into every dish. And that same care and attention can be found in our seasonal wine and cocktail list featuring drinks that are as delicious on their own, as they are paired with your favorite Italian dish.
Based on 39 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
301 Plaza Real, Boca Raton, FL 33432
Phone: (561) 922-6699
Website: https://www.serena-pastificio.com/?utm_source=google&utm_medium=local_listings&utm_campaign=yext
Social Profile: 
Hours
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
3–9 PM |
| Wednesday |
3–9 PM |
| Thursday |
3–9 PM |
| Friday |
3–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Joseph Sorcigli
Very beautiful restaurant in downtown Boca Raton. Was invited there for a Yelp event. The GM Maximilian and AGM, Alex were very attentive and a pleasure to speak with. Some of the dishes were excellent , some were good and nothing was bad. I really enjoyed the Gnocchi ,ravioli with lump crab and tiramisu. The meatballs were a true classic Italian meatball. My least favorite dish was the salmon. I felt like it was a little overdone and the lentils could be cooked a little more .I got to try a delicious Italian margarita made with Aperol. They have an extensive wine list. I had the house pino which was a great pairing with some of my dishes. Other than that, a truly great experience
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Michael McDaniel
Stopped by before our movie time for a drink and some snacks. Can’t say much but from the 30-40 minutes we were there, service was excellent. Only ordered one appetizer (meat balls) which was tasty. Portion was slightly smaller than expected.
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harriet miller
New restaurant only been open a month. I enjoyed it. The Decour is beautifully redone. It’s in the I pic movie theater right next door in Mizner fettuccine the pasta to all homemade. The salmon was delicious center cut pork weenie with clam sauce was delicious as was the veal piccata did gelato for dessert was delicious as worth a tiramisu. This is definitely a winner. It’s not very crowded yet, but I know it will be soon to make your reservations and try it, and I think the prices are quite reasonable.
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Chloe B
I had a bad experience here at the bar . One of the male bar tenders was rude to me upon ordering a drink . I would have ordered more but I didn’t feel like I was treated with respect . I love I-Pic and the movies here however, I didn’t like how the bartender was towards me and how the payment situation was handled . I had an issue with a gift card here and nobody helped and the error was because a team member didn’t correctly scan my gift card . I felt uncomfortable and not welcomed here after that. The customer service should always be top priority and I didn’t receive that from Serena Pastifico .
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B.J. Hull
Great Pasta and a great ambience. Being right next to the IPIC is a definite bonus. We had a great bottle of wine for $30 on Wednesday. Our server, Olivia, was amazing and made it an even better experience. Highly recommend! This is our 3rd time here and it gets better each time.
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Neda T
We tried the easter brunch. As much as our host Brian was doing an excellent job and effort, unfortunately, the food was a total disappointment. Overcooked meat and fish. The dessert didn’t taste anything like what it should. Missing items… no bread… baguette or toast for a brunch! A professional culinary course would help.
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Linda Gottlieb
Ordered the bolognese. A big plate of pasta with almost no meat or sauce. Very dry. Brought out extra sauce. Manager never came back after saying would talk to chef. We sent our main course back and left. Would not return nor recommend.
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Alex Balyuk
Overall easter brunch was very disappointing… To keep it short – food choice sucked and meats were dry.
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Deborah Pereda
Great ambience, sophisticated dining and superb quality all around!
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H A
Most underrated Italian spot in the area! Everything I have had here has been outstanding. The calamari, pasta dishes, salads… so good.
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