Chateau Morrisette Restaurant Menu – Floyd, VA

Type : Restaurant

Location : Floyd, VA

Based on 194 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout

Chateau Morrisette Restaurant 24091

Address:
287 Winery Rd SW, Floyd, VA 24091

Phone: (540) 593-2865

Website: http://thedogs.com/

Hours

Monday

(Labor Day)
12–5 PM

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 11 AM–5 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–5 PM

Menu

Lunch Menu
Goat Cheese Stuffed Piquillo Peppers
herbed goat cheese, toasted pepitas, salsa verde (GF)
$8.00
Warm Olives
citrus, rosemary (GF)
$6.00
Cheese Board
regional cheese of the day, preserves, pickles, bread
$8.00
Winemaker’s Platter
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
$16.00
Roasted Squash
preserved lemon yogurt, hazelnuts, pomegranate
$7.00
Macaroni Au Gratin With Bacon
bechamel, Ashe Co. cheddar, breadcrumbs
$10.00
Fried Brussels Sprouts
whipped feta, honey, lemon, sumac (GF)
$8.00
Black Eyed Pea Hummus
pickled collard greens, feta, smoked paprika, salt & pepper crackers
$9.00
Soup Of The Day $4.00
French Onion Soup
duck stock, crostini, gruyere cheese
$11.00
Mixed Greens Salad
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
$9.00
Caesar Salad
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
$10.00
Smoked Trout Salad
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
$11.00
Cobb Salad
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
$13.00
Housemade Pimento Cheese
house pickles, greens
$10.00
Local Grassfed Cheeseburger
smashed double patty, cheddar, caramelized onions, dill pickle aioli
$15.00
Cast Iron Fried Chicken Breast
slaw, pickled jalapeños, black pepper honey
$14.00
NC Heritage Pork
milk-braised NC pork shoulder, whole grain mustard, apple-raisin chutney, greens
$14.00
Choice Of Side
Cup of soup, side salad, or fries
Shrimp & Grits
wild caught shrimp, cheddar grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
$18.00
Orecchiette Pasta
roasted tomato, cured lemon, winter greens, parmesan cheese, chive butter
$17.00
Blackened NC Catfish
haricot vert, pickled celery, potato sticks, dill remoulade (GF)
$19.00
Lamb Shepherd’s Pie
mashed potato, parmesan and cheddar cheese, petite peas, carrots (GF)
$18.00
Duck Leg Confit
country cassoulet, duckfat breadcrumbs, celery leaves
$22.00
Dinner Menu
Goat Cheese Stuffed Piquillo Peppers
herbed goat cheese, toasted pepitas, salsa verde (GF)
$8.00
Warm Olives
citrus, rosemary (GF)
$6.00
Cheese Board
regional cheese of the day, preserves, pickles, bread
$8.00
Winemaker’s Platter
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
$16.00
Roasted Squash
preserved lemon yogurt, hazelnuts, pomegranate
$7.00
Macaroni Au Gratin With Bacon
bechamel, Ashe Co. cheddar, breadcrumbs
$10.00
Fried Brussels Sprouts
fried brussels sprouts, whipped feta, honey, lemon, sumac (GF)
$8.00
Black Eyed Pea Hummus
pickled collard greens, feta, smoked paprika, salt & pepper crackers
$9.00
Soup Of The Day $8.00
French Onion Soup
duck stock, crostini, gruyere cheese
$11.00
Mixed Greens Salad
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
$9.00
Caesar Salad
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
$10.00
Smoked Trout Salad
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
$11.00
Cobb Salad
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
$13.00
Sea Bass
farro hoppin’ john, parsnip puree, country ham dust
$27.00
Rabbit And Dumplings
slow braised rabbit and broth, carrots, leeks, herbed parisian gnocchi
$25.00
Duck Leg Confit
country pork and bean cassoulet, duckfat breadcrumbs, celery leaves
$24.00
Cast Iron Fried Chicken Breast
Joyce Farms chicken, cheddar grits, blistered brussels sprouts, black pepper honey
$22.00
Shrimp & Grits
wild caught shrimp, cheddar grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
$20.00
NC Heritage Pork Belly
dirty rice, collard greens, Cheerwine glaze
$26.00
Ribeye Steak
warm fingerling potato salad, roasted root vegetables, steak sauce
$33.00
Orecchiette Pasta
imported roasted tomato, cured lemon, winter greens, parmesan cheese, chive butter
$18.00
Dessert Menu
Eggnog Panna Cotta
raspberry coulis, mulled cranberries, lace cookie
$8.00
Meyer Lemon Tart
chocolate crust, chantilly cream
$8.00
Carrot Cake
pecans, golden raisins, brown butter frosting, caramel
$8.00
HOMESTEAD CREAMERY ICE CREAM
We proudly serve locally made Homestead Creamery Ice Cream. Your choices include, vanilla, chocolate, or a seasonal selection. 3 scoops.
$8.00
COFFEE
We proudly serve El Tucan Estate Coffee roasted in Stuart, Virginia by Honduras Coffee Company Regular and Decaf available
$2.50
HOT TEA OR HOT CHOCOLATE
Choose from a selection of hot teas or our special recipe hot chocolate.
$2.50
THE MOUNTAIN LAURELS
A dessert by themselves, try the Red Mountain Laurel® or Sweet Mountain Laurel® made with native American grapes and sweetened to perfection.
$8.99
Sunday Brunch
Goat Cheese Stuffed Piquillo Peppers
herbed goat cheese, toasted pepitas, salsa verde (GF)
$8.00
Warm Olives
citrus, rosemary (GF)
$6.00
Cheese Board
regional cheese of the day, preserves, pickles, bread
$8.00
Winemaker’s Platter
cured meats, local cheeses, roasted grapes, pickles, preserves, mustard, bread
$16.00
Roasted Squash
preserved lemon yogurt, hazelnuts, pomegranate
$7.00
Macaroni Au Gratin With Bacon
bechamel, Ashe Co. cheddar, breadcrumbs
$10.00
Fried Brussels Sprouts
whipped feta, honey, lemon, sumac (GF)
$8.00
Black Eyed Pea Hummus
pickled collard greens, feta, smoked paprika, salt & pepper crackers
$9.00
Soup Of The Day
Announced by your server.
$4.00
French Onion Soup
duck stock, crostini, gruyere cheese
$11.00
Mixed Greens Salad
Smokey Mountain goat cheese, toasted almonds, roasted tomato vinaigrette (GF)
$9.00
Caesar Salad
romaine, creamy anchovy dressing, cured egg yolk, parmesan, cornbread croutons
$10.00
Smoked Trout Salad
fingerling potatoes, cucumbers, pickled red onion, deviled egg vinaigrette (GF)
$11.00
Cobb Salad
Joyce Farms grilled chicken, sun-dried tomatoes, bacon, Green River Blue cheese, boiled egg, cucumbers, buttermilk herb dressing (GF)
$13.00
Housemade Pimento Cheese Biscuit
house pickles, country ham
$10.00
Bacon Biscuit
Benton’s bacon, collard greens, Cheerwine jam
$11.00
Steak & Egg Biscuit
ribeye, fried egg, caramelized onions, mustard aioli
$13.00
Heritage Pork Sandwich
milk-braised NC pork shoulder, whole grain mustard, apple-raisin chutney, greens
$14.00
Cheese Omelette
organic eggs, boursin garlic cheese, chives (GF)
$13.00
Shrimp & Grits
wild caught shrimp, stone ground grits, tasso ham, mushrooms, roasted tomato cream sauce (GF)
$18.00
Catfish & Grits
blackened NC catfish, cheddar grits, sauce gribiche (GF)
$19.00
Baked French Toast
sourdough bread, preserves, toasted almonds, maple syrup
$12.00
Lamb Shepherd’s Pie
mashed potato, parmesan cheese, petite peas, carrots (GF)
$18.00
Chateau Breakfast
two eggs any style, choice of Benton’s bacon or country ham, breakfast potatoes, and a housemade biscuit with sorghum butter
$15.00
Bacon Or Country Ham $4.00
Eggs
Two eggs any style
$4.00
Grilled Toast $2.00
Buttermilk Biscuit $4.00
Cheddar Grits $3.00
French Fries $4.00
Side Salad $4.00
Dressings
roasted tomato, deviled egg vinaigrette, buttermilk herb
Wine List
Red Mountain Laurel®
Sweet, fruity wine made with American Concord and Niagara grapes
$4.00
The Black Dog
Blend of Cabernet, Chambourcin and Merlot
$10.99
5 Red Grapes
Delicious blend of Cabernet Franc, Chambourcin, Merlot, Cabernet Sauvignon, and Petit Verdot grapes
$14.99
2013 Merlot
Smoky aroma, fruity herb and spice on the palate
$12.00
2012 Archival I
Blend of two Cabernets, Petit Verdot and Merlot
$19.99
2014 Cabernet Franc
Earthy with a hint of raspberry, soft tannins on the palate
$10.00
2013 Cabernet Sauvignon
Berries and plum on the nose with toasted oak notes
$12.00
2013 Petit Verdot
Sweet fruit aroma, tastes of berries, light finish
$32.99
2014 Chambourcin
Aroma of fruit and toasted oak, cranberry on the palate, long finish
$10.00
Sweet Mountain Laurel®
Sweet, fruity wine made with American Concord and Niagara grapes
$4.00
Red Mountain Laurel®
Fruity and distinct, made with American Niagara
$4.00
2014 Chardonnay
Yadkin Valley grapes steel aged with only a hint of oak
$17.99
2013 Nouveau Chien
Flavors of berries and citrus with a smooth finish
$14.99
2015 Viognier
Dry, apple, pear and caramel aromas, oak aged
$12.00
2014 Chardonnay Reserve
Crisp, butter-laced finish. 100% barrel fermented
$12.00
2015 Vidal Blanc
Crisp, off-dry wine has excellent acidity and is very food friendly
$10.00
Our Dog Blue
Semi sweet, award-winning Riesling blend
$10.99
2015 Petit Manseng
Intensely aromatic off-dry wine with notes of pineapple and honey
$12.00
Sweet Mountain Laurel®
Fruity and distinct, made with American Niagara
$4.00
Cherry Wine
Made with plump, juicy cherries – early summer
$10.99
Sweet Mountain Apple
Crisp and sweet, made from 100% Virginia apples
$10.99
Blackberry
Sweet taste of sun-drenched blackberries
$10.99
Farmhouse Sangria Red
Fruity, with hints of cherry, orange and lime
$3.00
Wine Cocktails
Ask your server
Winery Courtyard Menu
Hummus With Flatbread $7.00
Local Cheeses And Crackers $5.00
Pimento Cheese And Crackers $5.00
Chicken Salad
with raisins and almonds
$8.00
Bacon, Lettuce, And Tomato $8.00
Tuna Salad
with capers and dill
$8.00
Pimento Cheese $8.00
Kids’ Peanut Butter And Jelly Sandwich $3.00
Bottled Water $1.00
Soda $2.00
Assorted Cookies $2.00

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Order and Reservations

Reservations: thedogs.com

Reviews

Sam Hoang
We absolutely LOVED this place. Everyone was so kind and the food was phenomenal. The winery nearby also has an excellent selection of wine that you can buy a glass or bottle from.

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Josh Rodgers
The food was pretty good, but the service was terrible. We had a reservation at 7:30, and were seated by 7:45 – which was fine. We received our food by 8:15 and finished eating by 8:30. We never saw our waiter after the meal was dropped off, he never once checked on us. My wife wanted to order a second glass of wine and hopefully dessert. After sitting at our table outside for 35 minutes after we had finished eating, we decided to leave. No one had checked on us to ask how the food was, or if we needed anything else, or if we would like our check. We found all 3 of the waitstaff counting tips, closing checks, and chatting together at the front desk. We drove from Roanoke and this was our first experience here. Hopefully this was a very unusual, off night. We didn’t feel valued at all.

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Lovin’RetiredLife123abc
Today was my first visit to Chateau Morrisette, my spouse has been to the Winery and Restaurant several times, but it actually has been 10 years since he had dined at the restaurant.

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Marcia Brashear
Chateaux Morrisette was our go to place for special occasions, so we were sad when the restaurant did not reopen right away after COVID. However, the wait was worth it! The food was excellent, the service wonderful, and the atmosphere awesome as always. It is worth the drive!

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Darryl Thompson
This review is for the restaurants lunch menu. When Morrisette built their new winery building next door, this opened up the entire original mountain top location they shared to a full service eatery. Probably a good thing as well. The place was packed on the Saturday we visited. It was a beautiful day for a mountain drive to be fair though, so this may not be the norm.

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Joan Haynes
Chateau Morrisette has been a favorite place for years. We last visited the restaurant in November 2019, before Covid shut the world down. Our party of 10 had a delightful time and the food was excellent. We were so excited to hear the restaurant has reopened and called on Tuesday, July 25 for reservations for our group of 10 for lunch on August 12. We were given a reservation for 1:00. Family traveling from Charlotte, Richmond and Martinsville were anticipating a wonderful time. Today, July 29, I received a call stating they had overbooked! Oops! Don’t know how far ahead one needs to call or how close to the planned date they will call to cancel. There seems to be a lack of communication somewhere. Very disappointed.

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Nancy Joseph
Fantastic view of mountains and good food. Only reason not 5 star is prices are a bit high. Love the wines.

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Steve Hartig
Excellent lunch with my wife which we would actually rate probably a 4.5. After hiking nearby, I had shrimp and grits and my wife had the soup and smoked trout salad. All was really good bit not quite great. The grits were a little underdone and the dish seemed slightly small. Soup was very good along with the salad. Overall a very enjoyable meal up in the mountains

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Susan Mense
We are SO glad they are back open…it was amazing!!

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Brian Holm-Hansen
Chateau Morrisette is all around a great restaurant. Starting with the excellent staff, to the majestic views, the wonderful cuisine, and of course, the fantastic wine, everything was a delight. The cheeseboard included a locally produced cheese that had a delightful taste and texture somewhere between brie and aged cheddar. The housemade preserve and pickled grape accoutrements were very nice. For the entrees, the Heritage Pork Chop served with grilled red cabbage, smashed peas, and pureed carrot was delicous. The Duck Leg Confit a’la Orange was also excellent. For desert, the panna cotta with preserved cherries was delightful. The orange cream sorbet was also very tasty. The staff was very friendly, prompt and professional from start to finish. In summary, our experience was everything that we would expect from a solid 5-star restaurant.

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