Blue Heron Menu – York, PA

Type : Restaurant

Location : York, PA

A menu of eclectic French fare such as steak frites & escargot in a modern space with a hip vibe. Based on 258 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

Blue Heron 17402

Address:
3320 E Market St, York, PA 17402

Phone: (717) 846-1100

Website:

Social Profile:

Menu

Dinner
Cream Of Crab $7.50
Soup Du Jour $5.95
House Salad $5.95
Caesar
Romaine, homemade Caesar dressing, fresh baked croutons and Asiago cheese
$7.50
Marinated Red Beets
Beets, candied walnuts and blue cheese. A Blue Heron Favorite
$8.95
Chevre
Herbed goat cheese, apples, golden raisins, and toasted pistachios
$9.50
Baked Brie
Served with apples and praline almonds
$9.95
Escargots
Served with button mushrooms and garlic butter
$8.95
Pâté
House country paté with cornichons, dijon mustard and baguette
$8.50
Calamari
Flash-fried calamari on arugula salad with citrus vinaigrette
$11.50
Moules
Steamed mussels in white wine, garlic and touch of cream
$12.50
Frog Legs
Served with garlic herb butter
$9.75
Clams
Steamed in white wine and garlic
$12.50
Fish Du Jour
Ask your server for today’s selection
Atlantic Salmon
Pan seared with citrus balsamic glaze
$21.00
Moules Frites
Fresh steamed mussels in garlic, white wine and a touch of cream served with our house cut french fries
$19.00
Assiette De Fruits De Mer
Our daily selection of fresh seafood in a light mediterranean tomato saffron sauce
$29.00
Mixed Grill
With a red wine mushroom sauce. Ask server for details
$27.00
Steak Au Poivre
8 oz. filet mignon with a brandy peppercorn sauce
$33.00
Beef Bourguignon
A classic french stew with onions, carrots, mushrooms and red wine
$19.00
Parisian Chicken
Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce
$19.00
Shrimp And Chicken Nantua
Sautéed gulf shrimp and chicken breast in a cognac crayfish tomato cream sauce
$27.00
Duck Confit
Two legs slowly braised and seared wtih cranberry gastrique
$27.00
Ratatouille
Southern french vegetable stew, made with fresh herbs, onions, peppers, zucchini, eggplant, tomato and garlic
$16.00
Soup Du Jour
House Garden Salad
Tilapia
Pan seared with cilantro cucumber salsa
Moules Frites
Fresh steamed mussels in garlic, white wine and a touch of cream. Served with our house cut fries
Parisian Chicken
Sautéed chicken breast with onions and mushrooms in a light sherry wine cream sauce
Beef Bourguignon
Succulent beef, mushrooms and carrots in a rich red wine beef broth
Ratatouille
Southern French vegetable stew, made with herbs, onions, peppers, zucchini, eggplant, tomato and garlic
Créme Caramel
Chocolate Mousse
Bistro Burger
Cooked to order, topped with cheddar cheese. Served with french fries
$12.00
Lamb Burger
Topped with feta, sun dried tomatoes, and black olives. Served with french fries
$13.00
Salmon Burger
Served with horseradish-cucumber sauce and french fries
$12.00
Steak Frites
Grilled flatiron steak with marinated mushroom salad and hand-cut fries
$19.00
Quiche Du Jour $14.00
Crab Melt Croissant
Crab Royal on an open-face croissant, topped with Provolone cheese
$15.00
Lunch
Gigi’s Cream Of Crab $6.95
Soup Du Jour $5.50
House Garden Salad $5.95
Caesar
Crispy Romaine, croutons and Asiago cheese
$6.95
Marinated Red Beets
Served on a bed of greens with blue cheese and candied walnuts
$9.50
Goat Cheese
On a bed of arugula with apples, pistachios, port wine reduction, and golden rasins
$9.50
Beef Tenderloin Tips
On a bed of lettuce with roasted tomatoes, asiago cheese, croutons, and balsamic vinaigrette
$14.50
Baked Brie
Served with apples and praline almonds
$9.95
Flash Fried Calamari
Served with arugula, citrus vinaigrette, and aioli
$9.95
Escargots
Sautéed in garlic butter with button mushrooms and served with toast points
$9.75
Steamed Mussels
Served in a white wine, garlic broth with a touch of cream
$12.50
Pate
House country paté with cornichons, dijon mustard and baguette
$8.95
Chicken Salad
Served on a toasted croissant with grapes and almonds
$9.95
Roasted Turkey Panini
With brie and apple cranberry chutney
$9.50
Bistro Burger
Lettuce, tomato, pickled onions and cheddar cheese on toasted brioche
$9.95
Lamb Burger
Feta cheese, sun-dried tomato and olive relish on toasted brioche
$12.50
Salmon Burger
With cucumber horseradish mayo on a toasted croissant
$11.50
Crab Melt Croissant
Crab royal on an open-face croissant, topped with provolone cheese
$14.50
Quiche Du Jour
Served with garden salad
$11.50
Moules Frites
Our steamed mussels with homemade french fries
$14.50
Steak Frites
Grilled steak and house cut french fries
$14.50
Beef Bourguignon
Succulent beef, mushrooms, and carrots in rich red wine beef broth
$14.95
Ratatouille
Southern french vegetable stew served with rice
$11.50
Brunch
Ham, Onion, And Sautéed Pepper
with Cheddar Cheese
$11.00
Crab And Asparagus $13.95
Boursin And Mushroom $11.00
Spinach, Tomato, Feta, And Onion $11.00
Crab, Asparagus, Béchamel, In A Herb Crepe $13.95
Ham, Cheese, Béchamel, In A Herb Crepe $11.00
Smoked Salmon
Herb Cream Cheese, Capers, in a Herb Crepe
$13.95
Sweet Crepes
with fresh fruit
$11.00
Classic Nutella Crepe $9.50
Brioche French Toast $9.50
Croissant
with Scramble Egg, Bacon and Cheddar Cheese
$11.00
Croissant Crab Melt $14.50
Smoked Salmon Platter
Served with toasted bagel, herb cream cheese, pickled onions, and caper
$13.95
Quiche Du Jour
Ask your server for today’s selection. Served with a small house salad
$13.50
Fish Du Jour
Ask your server for today’s selection. Served with vegetable and rice
Classic Eggs Benedict
Served with fried potatoes
$11.50
Crab & Asparagus Eggs Benedict
Served with fried potatoes
$14.50
Steak & Eggs
Two eggs your way, fried potatoes, hollandaise, and toast
$14.50
Smoked Salmon
Greens with pickled onions, capers, and a cucumber dill sauce
$13.95
Marinated Beets
Greens with blue cheese, candied walnuts, and a honey mustard vinaigrette
$10.50
Blue Heron Chicken Salad
Almonds & grapes chicken salad on top of a house salad
$12.95
Bacon $3.50
Fried Potatoes $3.50
Fresh Fruit $4.00
Toasted Croissant $3.00
Bagel
with Cream Cheese
$3.00
Soup Du Jour $5.50
Cream Of Crab Soup $7.50

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Reviews

Susan Maupin
This french restaurant was a nice surprise! I had a side salad, scalliops in a creamy sauce with rice, and creme brulee. All was very good, with the exception of the rice which was a bit dry. My daughter had frog legs which were a little greasy and could have been a little crispier but had a good taste. She had the duck legs, red potatoes and mixed vegetables, all of which she really enjoyed, especially the duck which she thought was delicious! Nice atmosphere, waitress was nice but could have been more attentive to our needs. All in all a good experience and we would go back!

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Rosemary H
Great food menu. We love this place because David is making sure everything is running smooth and he wants to make sure everyone is happy. Food is always delicious. By the way they have an outside garden dinning area which you can enjoy your dinner.Me personally with this covid-19 I eat out side till it gets cold. Beautiful restaurant and awesome service.

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Lonnie G
I am not a sophisticated foodie type so describing the flavor palette is not my forte. With that caveat out of the way, you should know the meal tasted incredible and the portion sizes were fair. I topped my meal off with and incredible piece of mango blueberry cheesecake. Yum! Diane took very good care of us. Thank you!

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R B
Dined here New Years Eve. The service was excellent. Our waiter was outstanding. Our party had the red snapper, duck confit, chicken Parisian, and lobster ravioli. My dish was the duck and it was great. I also tried the others and they were all good. Looking forward to visiting again.

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Chad Schmidt
Very nice restaurant with very good food. The service was very good and the waitresses were very knowledgeable with the items on the menu. It’s BYOB so don’t forget your wine !!

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Matthew S
Overall, fish was kinda bland but the sauce was delicious and really carried the meal in terms of flavor as a whole.

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Zach Bowders
The Blue Heron is a shining star in the local food community. This quaint gem is easily missed if you’re not looking for it, so make sure to be intentional about getting here.

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Brian Martini
Excellent lunch today at Blue Heron. The escargot in garlic butter were prepared to perfection. Brie was also excellently prepared. Entrees were just as delicious.

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C
The food was delicious and the service was amazing. I did not expect the level of service that we received. A great selection of food and drink choices. We will be going back.

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Diane Weaver
Delicious French inspired food. BYOB . Three course menu Sunday through Thursday 24.50, Sunday brunch . Open 7 days a week for lunch and dinner

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