Louie’s Wine Dive & Clayton Kitchen Menu – Clayton, MO

Type : Restaurant

Location : Clayton, MO

Comfortable destination known for locally sourced comfort food & an extensive wine list. Based on 553 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Louie's Wine Dive & Clayton Kitchen 63105

Address:
16 S Bemiston Ave, Clayton, MO 63105

Phone: (314) 875-9373

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–2 PM

Menu

Events
Summer Of Rose Party – St. Louis
Join us August 24th, from 5-7pm as we taste through a variety of Rosé wine selections with an array of appetizers to match, and Raffles Games & Prizes!
$44.50
BRUNCH | A LA CARTE
BACON $5.70
BREAKFAST POTATOES $5.70
GUACAMOLE $5.70
FRESH FRUIT $5.70
BISCUIT $5.70
ENGLISH MUFFIN $5.70
2 EGGS $5.70
PICO DE GALLO $5.70
BRUNCH | MORNING DIVE PLATES
AVO OMELETTE
egg whites, cheddar jack cheese, avocado, tomato, spinach, breakfast potatoes. Gluten Free Option
$14.85
BLUE PLATE SPECIAL
two eggs, bacon, breakfast potatoes, choice of toast or biscuit
$14.85
CLASSIC BENEDICT
country ham, poached eggs, hollandaise, english muffin Gluten Free Option
$16.00
CRAB BENEDICT
poached eggs, arugula, hollandaise, english muffin, breakfast potatoes
$21.70
BREAKFAST BURRITO
bacon, ham, scrambled eggs, artisan jack cheese, onions, peppers, pico de gallo, chipotle aioli, flour tortilla, breakfast potatoes
$17.10
BISCUITS & GRAVY
housemade sausage gravy, buttermilk biscuits, sunny side egg
$13.70
BREAKFAST SKILLET
beef tenderloin tips, bacon, asparagus, breakfast potatoes, onions, peppers, jack cheese, 2 sunny eggs
$19.40
CROQUE MADAME
brioche, sliced ham, bechamel sauce, swiss cheese, parmesan cheese, sunny egg, breakfast potatoes
$17.10
CHICKEN & WAFFLE
southern fried chicken breast, waffle, rum butter, maple syrup
$21.70
BRUNCH | GREENS
EMILY’S APPLE HARVEST SALAD
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Gluten Free
$17.10
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch. Gluten Free Option
$16.00
BLACKENED SALMON SALAD
arugula, capers, shaved carrots, cucumbers, crispy shallots, buttermilk dressing Gluten Free
$19.40
BRUNCH | HANDHELDS
HONEY BUTTER CHICKEN SANDWICH
fried chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries. Gluten Free Option
$17.10
SCB BURGER
certified angus ground beef, serrano
cream, bacon jam, brioche bun, sea salt friesGluten Free Option
$18.25
ARCH FRENEMY
seared ham, bacon, scrambled egg, havarti cheese, house-made tart cherry jam, brioche bread, breakfast potatoes.
$14.85
LOUIE’S DOUBLE BURGER
two smashed angus ground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries Gluten Free Option
$18.25
BRUNCH | STARTERS
AVOCADO TOAST
brioche, smashed avocado, sliced tomato, over easy egg, crispy prosciutto
$10.30
BEIGNETS
Powdered sugar, rum butter.
$11.40
SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara. Gluten free
$11.40
FIG AND RICOTTA TOAST
brioche, herb whipped ricotta, fresh figs, blueberries, toasted pistachios, spiced honey vinaigrette
$12.55
ENTRÉES & PASTAS
4 PORK GNOCCHI
house-made gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette. GLUTEN FREE OPTION
$25.10
Events
Summer Of Rose Party – St. Louis
Join us August 24th, from 5-7pm as we taste through a variety of Rosé wine selections with an array of appetizers to match, and Raffles Games & Prizes!
$44.50
STARTERS
GUACAMOLE
fresh avocado, cilantro, lime, fresh vegetables,
corn tortilla chips. Gluten free, vegetarian
$14.85
CRISP PECAN BRUSSELS SPROUTS
brussels, candied pecans, sweet serrano sauce, sprinkled parmesan, green onion. Gluten free, vegetarian
$10.30
SQUEAKY CHEESE
rice flour batter, Ellsworth cheese
curds, serrano dill aioli, marinara. Gluten free, vegetarian
$12.55
SPINACH ARTICHOKE DIP
toasted garlic, cream cheese, swiss cheese, parmesan cheese, tortilla chips Gluten free
$14.85
JUMBO LUMP CRAB CAKES
Maryland style, curry aioli, apple slaw
$19.40
NOT-SO-STANDARD POTATO CHIPS
parmesan, sauce flight: BBQ, gold sauce, blue cheese gluten free
$13.70
SALADS
EMILY’S APPLE HARVEST SALAD
field greens, grilled chicken breast, granny smith apples, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Gluten free
$17.10
BLACKENED SALMON SALAD
arugula, capers, shaved carrots, cucumbers, crispy shallots, buttermilk dressing. Gluten free
$19.40
FIG & WHIPPED RICOTTA SALAD
fresh figs, blueberries, whipped ricotta, arugula, toasted pistachios, honey rosemary vinaigrette, crispy prosciutto. Gluten free, vegetarian
$17.10
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
$16.00
HANDHELDS
SHRIMP TACOS
chipotle aioli, avocado, pickled onions,
cilantro, corn tortillas. Gluten free
$17.10
HONEY BUTTER CHICKEN SANDWICH
fried chicken breast, honey butter, sharp white cheddar cheese, lettuce, bacon, potato bun, sea salt fries. Gluten free option
$17.10
SCB BURGER
certified angus ground beef, serrano cream,
bacon jam, potato bun, sea salt fries. Gluten free option
$17.10
LOUIE’S DOUBLE BURGER
two smashed certified angus ground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries. Gluten free option
$18.25
CROQUE MONSIEUR
sliced brioche, sliced ham, bechamel sauce, swiss cheese, parmesan cheese
$18.25
ENTRÉES & PASTAS
4 PORK GNOCCHI
house-made gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette. GLUTEN FREE OPTION
$25.10
SPICY SHRIMP DIABLO
campanelle pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt, baguette. Gluten free option
$26.25
BURNT END MAC & CHEESE
smoked beef burnt ends, roasted garlic & gouda cream, house bbq, house pickles, cornbread crumbs. Gluten free option
$26.25
CHICKEN PICCATA
lightly breaded chicken cutlets,
whipped yukon gold potatoes, english peas, calabrian chili, lemon caper pan sauce. Gluten free
$26.25
CHAMPAGNE FISH & CHIPS
champagne & rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries. Gluten free option
$22.80
CAJUN CREOLE SALMON
blackened salmon, garlic lemon rice, asparagus, crab stuffed shrimp, cajun cream sauce. Gluten free
$33.10
FILET DEBURGO
whipped yukon gold potatoes, asparagus, deburgo sauce. Gluten free
$33.10
PORCINI & TRUFFLE RAVIOLI
english peas, shiitake mushrooms, parmesan cream sauce, crispy prosciutto, truffle breadcrumbs
$28.50
COCONUT CURRY SHRIMP
garlic lemon rice, shiitake mushrooms, spinach, cherry tomatoes, coconut curry, charred lime, cilantro. Gluten free
$28.50
A LA CARTE SIDES
SIDE SALAD
Mix Greens, Apple Harvest
or Beet Salad
$8.00
ASPARAGUS
Gluten free
$8.00
WHIPPED YUKON GOLD POTATOES
Gluten free
$8.00
GARLIC LEMON RICE
Gluten free
$8.00
GOUDA MAC & CHEESE $8.00
Events
Summer Of Rose Party – St. Louis
Join us August 24th, from 5-7pm as we taste through a variety of Rosé wine selections with an array of appetizers to match, and Raffles Games & Prizes!
$44.50
STARTERS
GUACAMOLE
fresh avocado, cilantro, lime, fresh vegetables,
corn tortilla chips. Gluten free, vegetarian
$14.85
CRISP PECAN BRUSSELS SPROUTS
brussels, candied pecans, sweet serrano sauce, sprinkled parmesan, green onion. Gluten free, vegetarian
$10.30
SQUEAKY CHEESE
rice flour batter, Ellsworth cheese
curds, serrano dill aioli, marinara. Gluten free, vegetarian
$12.55
SPINACH ARTICHOKE DIP
toasted garlic, cream cheese, swiss cheese, parmesan cheese, tortilla chips Gluten free
$14.85
JUMBO LUMP CRAB CAKES
Maryland style, curry aioli, apple slaw
$19.40
NOT-SO-STANDARD POTATO CHIPS
parmesan, sauce flight: BBQ, gold sauce, blue cheese gluten free
$13.70
HANDHELDS
SHRIMP TACOS
chipotle aioli, avocado, pickled onions,
cilantro, corn tortillas. Gluten free
$17.10
HONEY BUTTER CHICKEN SANDWICH
fried chicken breast, honey butter, sharp white cheddar cheese, lettuce, bacon, potato bun, sea salt fries. Gluten free option
$17.10
SCB BURGER
certified angus ground beef, serrano cream,
bacon jam, potato bun, sea salt fries. Gluten free option
$17.10
LOUIE’S DOUBLE BURGER
two smashed certified angus ground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries. Gluten free option
$18.25
CROQUE MONSIEUR
sliced brioche, sliced ham, bechamel sauce, swiss cheese, parmesan cheese
$18.25
SALADS
BLACKENED SALMON SALAD
arugula, capers, shaved carrots, cucumbers, crispy shallots, buttermilk dressing. Gluten free
$19.40
EMILY’S APPLE HARVEST SALAD
field greens, grilled chicken breast, granny smith apples, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette. Gluten free
$17.10
FIG & WHIPPED RICOTTA SALAD
fresh figs, blueberries, whipped ricotta, arugula, toasted pistachios, honey rosemary vinaigrette, crispy prosciutto. Gluten free, vegetarian
$17.10
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
$16.00
ENTRÉES & PASTAS
SPICY SHRIMP DIABLO
campanelle pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt, baguette. Gluten free option
$26.25
CHAMPAGNE FISH & CHIPS
champagne and rice flour battered alaskan cod, Louie’s tartar sauce, sea salt
fries. Gluten free option
$20.55
4 PORK GNOCCHI
house-made gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette. GLUTEN FREE OPTION
$25.10
COCONUT SHRIMP CURRY
garlic lemon rice, shiitake mushrooms, spinach, cherry tomatoes, coconut curry, charred lime, cilantro. Gluten free
$28.50
BURNT END MAC & CHEESE
smoked beef burnt ends, roasted garlic & gouda cream, house bbq, house pickles, cornbread crumbs. Gluten free option
$26.25

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kathryn Meyer
Had been wanting to try this place for quite a while, in particular because reviews mentioned that nearly their entire menu can be made gluten free, but was particularly surprised to see that their fried food is also gluten free. I am also dairy free, so am generally not too excited/optimistic when reading things like that as the batters used for frying tend to have dairy in them. I didn’t see anything in the menu or the reviews mentioning whether the fried food is dairy free. When we arrived I asked the waiter if the fish and chips contained dairy and he checked with the kitchen who informed him that they do not–yay! (I did not verify whether the batter for the other fried items was dairy free). I went ahead and ordered the fish and chips. When it came out, it came out with ketchup rather than the tarter sauce or aioli that I expected. When I asked the server, he mentioned that this was because the sauces had dairy so he requested that it not be put on the plate. I was very impressed by his thoughtfulness. The fried fish was good, although it was missing that sauce to take it to the next level. My partner ordered the tortellini and he loved it. Overall, the experience was very positive, in particular as relates to my food restrictions, and although pricey, we would likely come again.

… more

R Miller
Reasons for 5 ⭐️

… more

Katelynn Floyd
The pasta I received was good, however was supposed to be spicy and had no spice at all. I ordered the fig and whipped ricotta salad as well and it came with no dressing and no ricotta. Pretty disappointing considering how much both were. These were to go orders. Tried calling, no answer and mailbox was full.

… more

Leslie Sharp
I had a group of 8 celebrating a birthday and the staff was BEYOND accommodating. I called in the afternoon to ensure our group could be seated together and the woman I spoke with was so helpful in making sure our preferred seating arrangement would work. For the dinner Brett was our server and he was absolutely delightful from start to finish. The bar tender was great and had awesome suggestions for our celebration. Food was really tasty and the drinks were super good. We really had a great evening. Excellent experience.

… more

Alex Besmer
One word: DECEIVING! It looks like a cute little restaurant tucked away in a bustling part of Clayton. A nice patio area outside with an equally quaint inside. The decorations and lighting are great for a date night, which happened to be exactly the occasion I went there for.

… more

Brittany Anderson
Met a couple friends for drinks and ended up having dinner as well! Drink specials were mixed great, food was amazing. We shared the Charcuterie Board, Mac & Cheese and Ravioli. Both pasta dishes were flavorful and filling!

… more

Chris Dornfeld
Might have stumbled on to my favorite brunch spot for a Saturday. Great menu of options and fantastic eggs Benedict, beignets and green salad plus… the wait staff was funny, kind and attentive. And the decor is interesting. Will be back for sure.

… more

Tanya Swann
I love a charming restaurant with a beautiful interior and fun atmosphere. This bustling restaurant in downtown Clayton checks all the boxes and features a gluten free menu with many delicious options. The charming host greeted us as soon as we walked in and we chose to sit at the bar on a busy Monday night. The solo bartender gave us good service once she was able to get to us. We enjoyed the fig and ricotta salad and the Diablo shrimp pasta, and started with the house made potato chips with classic St Louis dipping sauces. All were absolutely spot on and to split. The wine offerings were middle of the road, but varied. We were disappointed that the patio was order inside and serve yourself, otherwise it was a great evening.

… more

Danielle Brown
Yesterday was my first time visiting Louie’s. My friend and I went for happy hour. I love the ambience. It was so nice and elegant in the inside. The shrimp tacos I ordered were really good and the service was great. I will definitely be back.

… more

Lisa
I visited Louie’s with a group of my friends and enjoyed the experience immensely! The food and atmosphere were fantastic (I had the five cheese tortellini- so good), but what stood out was the efficiency and kindness of the team working that evening. We were seated almost immediately, offered an impressive wine list with insightful suggestions, and served quickly — which was important to us because we were planning to catch a movie directly after dinner. Our server Alejandro was extremely attentive and helpful throughout the experience.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions