Piacere Trattoria Italiana Menu – Burien, WA

Type : Italian restaurant

Location : Burien, WA

Conveniently located just minutes from Seattle-Tacoma Airport in the heart of Burien, Piacere Trattoria offers authentic Italian cuisine and a warm, friendly atmosphere for the entire family. Our large, open-area seating and Wine Bar with Happy Hour and beautiful outdoor patio make for a fun girl’s night out or a romantic dinner for two. It is a pleasure to welcome you to our table! È un piacere darvi il benvenuto alla nostra tavola!

Housemade lasagna, pizza & other Italian dishes served in a cozy atmosphere with a full bar. Based on 470 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Piacere Trattoria Italiana 98166

Address:
653 SW 152nd St, Burien, WA 98166

Phone: (206) 946-1334

Website:

Social Profile:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM

Menu

Le Nostre Paste
Lasagna Ferrarese
Classic Lasagna with meat sauce, grana padano and bechamel.
$25.00
Orecchitte Broccolini E Salsiccia
Oil, Garlic, Italian Sausage and Fresh Broccolini in white wine butter sauce finished with Pecorino Romano
$24.00
Risotto Al Vino Rosso Porcini E Controfiletto
Cannarolli Rice, Porcini Mushrooms, Grana Padaon and Truffle Oil.
Gluten Free
$34.00
Spaghetti Alle Vongole
Clams, roasted cherry tomato in white wine parsley sauce.
$25.00
Gnocchi Al Brasato Di Barolo
Potato Gnocchi with Braised beef in Barolo wine & fine herbs over Grana Padano cheese fondue.

#onlythisweekend

$27.00
Ravioli All’aragosta
Homemade lobster ravioli in saffron spinach and prawn sauce.
$29.00
Tagliatelle Alla Bolognese
Traditional meat ragu and grana padano.
$23.00
Penne Alla Puttanesca
Oil, garlic, Anchovies, Gaeta olive, basil, oregano, white wine, cherry tomatoes and spice tomato sauce finished with grilled calamari
$28.00
Bucatini Alla Amatriciana
Porck guanciale, red onions,red wine, chili flake and marinara sauce
$28.00
Spaghetti Alla Carbonara
Pork Guanciala, Pecorino Romano served with Poshed Eggs
$23.00
Tagliolini Al Nero Mare Chiaro
Homemade Black Ink Tagliolini With Shrimp, Scallops, Clams and Mussels in A light Spicy Tomato Sauce
$29.00
Per Incominciare
Caprese Tradizionale
Heirloom tomatoes, Fresh mozarella on top over a Pesto Sauce with Crispy Fried Basil and A Drizzled Balsamic Reduction.
Vegan
$16.00
Calamari Fritti
Sustainable wild calamari, lightly floured and deep-fried, served in a spicy marinara.
$19.00
Burrata & Prosciutto
Burrata cheese over a prosciutto di Parma, cherry tomato and wild arugula served with homemade focaccia flat bread.
$21.00
Tritic Di Bruschetta
Grilled Tuscan Bread rubbed with Garlic and Topped With Marinated Cherry Tomatoes and Basil, Smoked Salmon with Goat Cheese and Chives and Lastly a Peperonata with Canellini Beans Hummus
$19.00
Carpaccio Di Carne
Classic Beef Carpaccio with Baby Wild Arugula, Shaved Parmesan Cheese and Capers in Lemon Dressing.

Gluten Free

$18.00
Polpette Di Vitello
Homemade veal meatballs over a marinara sauce served with ricotta cheese and pesto sauce.
$13.00
Impepata Di Cozze
Mediterranean Mussels in Spicy Tomato Sauce served With Tuscan Bread
$18.00
Antipasto Misto All’Italiana
Premium Imported Prosciutto Di Parma And Mortadella with Pistachio, salami, mozzarella , tomatoes, Grana Padano and giardiniera.
$25.00
Polpo Alla Ligure
Grilled octopus with olive tapenade served over a salsa verde.
$23.00
Bread Basket
Rosemary focaccia bread served with black olive topenade.
$2.50
Il Nostro Giardino
Cesare Alla Griglia
Grilled Caesar salad, shaved grana padano and focaccia croutons.
$12.00
Insalata Del Giardino
Mixed salad with cucumber, avocado, tomato shaved grana padano and focaccia croutons in balsamic dressing.
$12.00
Barbabietola
Red and yellow beets, baby arugula, fried goat cheese, candied walnuts, in red wine vinaigrette.
Vegan
$13.00
Insalata Smeralda
Baby Arugula, Quinoa, Fregola Sarda, Cherry Tomato, Avocado and Pan Seared Ahi Tuna in Lemon Dressing
$20.00
Dal Nostro Forno
Margherita
Tomatoes, basil, fresh mozzarella.
$19.00
Fra Diavolo
Sausage, bell pepper, mozzarella, onions, pepperoncini.
$21.00
Arugula & Prosciutto
Fresh Mozarella, Mushrooms, Fresh Arugula, Prosciutto Di Parma and Shaved Parmesan Cheese with Drizzled Truffle Oil
$22.00
Quattro Stagioni
Tomato Sauce, Mozarella, Prosciuttio Cotto, and Mushrooms with Artichokes.
$22.00
Mari & Monti
Buridda
Classic Fish Stew from Liguria with Prawn, Scallops, Mussels, Clams, Calamari and Branzino in light tomato spicy broth.
$40.00
Bistecca Alla Griglia
Grilled Ribeye Serve with Tuscan Beans and Broccolini
Gluten Free
$43.00
Pollo Toscano
Half Rostisserie Chicken marinated with Fresh Herbs and Lemon served with Roasted potatoes and broccolini.
$30.00
Salmone Con Panzanella
Grilled Salmon over an authentic Tuscan Panzanella salad with tomato, onions, croutons, fried basil and cucumber in red wine dressing.
$39.00
Misto Pesce
Flat grilled prawn, calamari and scallops served over sautéed spinach and arugula with cannellini beans.
$32.00
Contorni
Sautéed Broccolini $9.00
Truffle French Fries $8.00
Brussel Sprouts With Bacon $11.00
Tuscan Beans $10.00
Proteina
Herb Marinated Grilled Chicken Breast $10.00
Grilled Gulf Shrimp $12.00
Sautéed Scallops $12.00
Grilled Salmon $11.00
Dolci
Tiramisu
Treviso-style tiramisu. Ladyfingers soaked in rum and espresso, layered with mascarpone. Topped with a dusting of cocoa powder.
$10.00
Zabaglione Con Frutti Di Bosco
Egg and cream custard served over peach sorbet with fresh berries.
$10.00
Profiteroles Alla Nutella
Pastry balls filled with cream puff. Finished with Nutella on top.
$9.00
Affogato Al Caffe
Espresso poured over a scoop of vanilla gelato. Topped with fresh whipped cream.
$9.00
Cocco Ripieno
Creamy coconut sorbet served in the natural fruit shell.
$11.00
Gealati Misti
Variety of fresh Italian gelato.
$8.00
Dolce Trio
Trio of tiramisu, zabaglione and profiteroles.
$19.00

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Reviews

Kefi Andersen
Everything I ordered was good. I got the shrimp with squid ink pasta and the dessert with custard over berries. My partner got the Brussels sprouts and they weren’t fully cooked. About $35 per person.

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BreeAnna Lasher
Such an amazing place! It is so authentic! I ordered the prosciutto and burrata and it was the best prosciutto my fiancé had ever had! We also had the poshed pear salad and the orechetti broccolini and it was great too. The wine selection is amazing as well

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DLTPSUL IYGAMAC
My wife told me if I took her to Olive Garden one more time, under the guise of “this is how Tony Soprano ate”, she’d divorce me. She means it. She’s Carmella .

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Michael Love
I’m not exactly sure if the residents of Burien know how lucky that they are to have such an authentic Italian restaurant. My wife is an Italian citizen and we have spent much time with her family in Italy… From the moment I began to converse with the chef in Italian I knew that we were in the right place.

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Yalined Rohena
Delicious food. I loved the gnocchi and the bruschettas. Food took a bit to come out but it was worth it considering how good was the food.

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Oliver West
Atmosphere was very welcoming and felt full of life. While the staff were incredibly friendly and helpful, it just really tied the place together.

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Madison Stroup
Shane is an amazing bartender. He has the most inventive drinks in burien. Tonight we had a smoked pear old fashioned with fresh pear and it was AMAZING! Couldn’t recommend highly enough!

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Izz
5 stars! Best Italian food I’ve ever had! Came here for a dinner for 2 and returned for my birthday dinner with a group and both times 5 stars! So authentic and really reasonably priced IMO. Homey feel with kind staff too!

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Grace
The appetizers were fantastic. I loved the Caprese and the Carpaccio, nothing could have been better. However when it came to the entrées they were less than good. The carbonara and cacio e pepe both had a gravy like consistency. The cacio e pepe was more of a bechamel with noodles, it sit heavy in my stomach and was very bland. I cannot recommend that dish. The carbonara was extremely salty but the meat seemed undercooked. Maybe it was an off night with staffing issues. I will return with hopes to rewrite my review.

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Patrick Marcus
Quiet, cozy and delicious Italian restaurant. The service was exemplary truly making you feel not only welcome, but as if you were a part of the family. Low pricing for quality food. I’d definitely eat there again.

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