Family-owned establishment preparing wood-fired Caribbean specialties in industrial-chic surrounds. Based on 393 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1107 4th St, Sioux City, IA 51101
Phone: (712) 560-4144
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Dave Madsen
Food is great, and I understand they have a new chef. We like their Sunday brunch (the breakfast flatbread was really good!) although I wish you could still order from the regular menu during that time, also…we love the chips and salsa sampler. It is kind of noisy, even when it’s not full, but that shouldn’t be enough to keep you away.
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Kelly Brown-Ramirez
Calvin was amazing! Lobster Bisque flatbread (with jalapeno ranch) and soup were both superb!
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Tony Rothrock
Not impressed. Food looked fancy. Very bland. Carne Asada cooked without any seasoning whatsoever. Caribbean Taco with pineapple salsa – where’s the pineapple? Rice was cold. The wait staff was on their toes, friendly and efficient. Given the price point, the quality of the food was very subpar and it was not made up for in portion size
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kyle moderow
A bit hesitant as my gf has dairy allergens but the waitress was so accommodating. The food menus were different and we were unaware it was a brunch menu. Food came and It was fantastic. Great music and great atmosphere. Moving here soon and this will be a a favorite for sure!
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Mary Kilzer
Menu on Google is not accurate but food tasted fine. And willing to work with people with special dietary needs even if it’s not on the menu
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Jonathan Rarrat
We had a large group over the lunch hour. Took a little longer than expected for food. But it was amazing food.
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Mike Klinefelter
Grande Burrito looked good in presentation. Was entirely lacking in any flavor. Was watery. The “super hot hot sauce” I added wasn’t, but did add a bit of flavor. Disappointed all around.
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Harrison York
Good food, good portions for some of their dishes (the Morning Burro was huge) and excellent in-house hot sauce. The service was good and prompt. Kept the cups full and checked in regularly. The building could use some upkeep however.
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Brandon Sellers
Typical Midwest version of Mexican food. Mediocre quality meat and rice. Nice atmosphere. Large menu convenient for kids and larger groups.
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marty werden
The tacos were huge. Westoak Coco was tasty, like a sweeter Guinness. Jayme, our server, 3rd day on the job, knocked it out of the park.
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