Prezo Grille & Bar Menu – Milford, MA

Type : Bar & grill

Location : Milford, MA

Lively, trendy spot serving Italian chow, pizza & sushi, plus 20+ craft brews & cocktails. Based on 981 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Prezo Grille & Bar 01757

Address:
229 1/2 E Main St, Milford, MA 01757

Phone: (508) 634-0101

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 4–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9:30 PM
Saturday 12–9:30 PM
Sunday 12–8 PM

Menu

Catering
Risotto Balls
Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce		 $50.00
Thai Lettuce Wraps
Pan seared ginger and garlic chicken, bell pepper, carrots, cucumbers, crispy rice noodles in iceberg lettuce cups. Served with 3 spicy Thai sauces		 $40.00
BUFFALO CHICKEN TENDERS
(60) Boneless chicken tenders tossed in a spicy buffalo sauce – served with celery sticks & bleu cheese dressing.		 $50.00
TOMATO BRUSCHETTA
(25) Diced tomatoes, fresh mozzarella cheese, basil & extra virgin olive oil. Served with grilled crostinis		 $45.00
MEATBALLS & MARINARA $45.00
MEATBALLS & ITALIAN SAUSAGE $45.00
ASSORTED CHEESE PLATTER
A chef’s choice medley of gourmet cheese. Small serves 8-12, Large serves 20-24. $5 extra for crackers
ASSORTED VEGGIE PLATTER
Seasonal vegetable medley served with a ranch dipping sauce. Small serves 8-12, Large serves 20-24
BACON WRAPPED SCALLOPS
(12)		 $35.00
GARDEN SALAD
Mixed Greens with shredded carrots, grape tomatoes, cucumbers, onion and croutons.
El Morocco
Baby arugula, crumbled feta, tomatoes, cucumbers, sliced red onion, toasted pita bread tossed in lemon mint vinaigrette
Caesar
Chopped romaine, shaved Asiago, croutons, homemade creamy Caesar dressing
SEASONAL SPECIALTY SALAD
Ask about our current seasonal salad!
Garlic Mashed Potato $25.00
ROASTED POTATOES $25.00
MIXED VEGETABLES $25.00
Mac And Cheese $35.00
RICE PILAF $25.00
TRADITIONAL RISOTTO $30.00
Chicken & Broccoli
Sauteed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce		 $60.00
PENNE ASHLEY
Stewed tomatoes, fresh basil, olive oil & garlic, tossed with parmesan cheese & penne pasta.		 $45.00
PENNE CARBONARA
Sauteed chicken filets with peas, cracked black peppers, chopped bacon & mushrooms in a parmesan cream sauce with penne pasta.		 $60.00
TORTELLINI AND BROCCOLI ALFREDO
Cheese tortellini & broccoli florets tossed in an alfredo sauce with cracked peppercorns.		 $50.00
Tortellini Matthew
Sauteed chicken filets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce		 $65.00
VEGETARIAN PASTA PRIMAVERA
Sauteed primavera vegetables tossed in olive oil, garlic and parmesan cheese with penne pasta.		 $45.00
PENNE TRAY
With marinara sauce or olive oil, garlic and parmesan cheese.		 $25.00
FONTINA $18.00
MARINARA $15.00
ALFREDO $18.00
TOMATO CREAM $18.00
BOLOGNESE $20.00
GRILLED CHICKEN CAPRISE
Grilled chicken breasts topped with fresh mozzarella cheese, sliced tomato, basil		 $65.00
EGGPLANT PARMESAN
Lightly breaded eggplant layered with marinara sauce, mozzarella & parmesan cheeses, baked to a golden brown.		 $55.00
Chicken Parmesan
Breaded chicken, mozzarella, marinara sauce		 $60.00
HOMEMADE LASAGNA
Delicious and homemade, this item requires a 24 hour notice when ordering.
Chicken Piccata
mushrooms, capers, lemon butter sauce		 $60.00
Chicken Marsala
Mushrooms, Marsala butter sauce		 $60.00
CHICKEN FONTINA
Crispy breaded chicken cutlets topped with prosciutto, fontina & asiago cheeses, sauced with a roasted garlic & lemon cream sauce.		 $65.00
Baked Haddock
Haddock, ritz cracker crumbs		 $65.00
BAKED SALMON
(20) Three-ounce pieces of the freshest salmon topped with a garlic butter sauce.		 $65.00
BEEF TENDERLOIN TIPS
3 1/2 pounds of grilled beef tenderloin tips with your choice of Traditional or Jim Beam style.**Traditional: Topped with mushrooms & onions& a marsala wine butter sauce.**Jim Beam: Topped with mushrooms, peppers,onions, bourbon glaze.		 $85.00
DESSERT TRAY (COOKIES AND BROWNIES)
Functions
GARDEN SALAD
Caesar
Chopped romaine, shaved Asiago, croutons, homemade creamy Caesar dressing
RICE PILAF
Homemade Garlic Mashed Potatoes
ROASTED POTATOES
Penne And Marinara Sauce
Vegetable Medley
Mini Meatballs And Sausage
Mini meatballs and sausage simmered in marinara sauce.
PENNE ASHLEY
Stewed diced tomatoes, fresh basil, garlic, olive oil, parmesan cheese and penne pasta.
HOMEMADE LASAGNA
Your choice: cheese or meatball and sausage.
EGGPLANT PARMESAN
Layers of lightly breaded eggplant with mozzarella and parmesan cheeses and marinara sauce.
Assorted Sandwiches
A mix of our favorite sandwiches.
TORTELLINI AND BROCCOLI ALFREDO
Cheese filled tortellini and steamed broccoli florets tossed in a classic Alfredo sauce with cracked black peppercorns.
Chicken Marsala
Mushrooms, Marsala butter sauce, served over linguini
Penne Primavera
Sauteed seasonal vegetables in an olive oil and garlic sauce tossed with parmesan cheese and penne pasta.
Homemade Thin Crust Pizza
Our homemade Neapolitan style pizza, plain and pepperoni.
Chicken Parmesan
Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara
Cheese Ravioli
In your choice of one of our signature sauces: Fontina, Marinara, Alfredo, Vodka Tomato Cream and Bolognese sauce.
Baked Haddock
Haddock, ritz cracker crumbs,
BAKED SALMON
PENNE CARBONARA
Sauteed chicken fillets with peas, cracked black pepper, chopped bacon and mushrooms in a Parmesan cream sauce with penne pasta.
Chicken Piccata
mushrooms, capers, lemon butter sauce, served over linguini
Chicken & Broccoli
Sauteed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce
Mac And Cheese
Hoffman sharp cheddar cheese sauce with shell pasta and topped with a Ritz cracker and Asiago cheese crumb.
Fire & Ice
Sauteed chicken fillets, fire roasted tomatoes, artichoke hearts, kalamata olives, fresh basil, crushed red pepper, garlic, white wine garlic butter sauce, penne pasta, crumbled feta cheese.
Marsala Steak Tips (Market Price)
Topped with onions and mushrooms in a Marsala wine butter sauce.
Jim Beam Steak Tips (Market Price)
Crispy Chicken Fontina
Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce
SHRIMP SCAMPI
Sauteed shrimp in a classic scampi butter sauce with penne pasta.
Scallops Butta
Sauteed sea scallops with stewed diced tomatoes, fresh basil and parmesan cheese in an olive oil and garlic sauce tossed with penne pasta.
Tortellini Matthew
Sauteed chicken filets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce
Filet Mignon (Market Price)
Seasoned, grilled 8 oz. beef tenderloin served with garlic red bliss mashed potato and vegetable.
New York Sirloin (Market Price)
A 12 oz. choice cut served with garlic red bliss mashed potato and vegetable.
Seafood Risotto (Market Price)
A medley of jumbo shrimp, sea scallops and lobster meat simmered in a seafood-scented risotto, topped with shaved Asiago cheese.
BUFFALO CHICKEN TENDERS
Served with bleu cheese dressing and celery sticks.
Spinach And Artichoke Dip
Served with pita bread for dipping.
Fried Calamari
Traditional or Cajun.
STUFFED MUSHROOMS
Button mushrooms filled with a seafood and Ritz cracker stuffing, topped with melted swiss cheese and a garlic butter sauce
Risotto Balls
Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce		 $13.00
Scallops Wrapped In Bacon
Vegetable Crudities
With dipping sauce.
Gourmet Cheese
With assorted crackers.
Homemade Bruschetta
Fresh buffalo mozzarella cheese, tomato and basil drizzled with extra virgin olive oil.
Shrimp Cocktail
With cocktail sauce.
Wine Menu
PINOT NOIR // MURPHY-GOODE // California
CHIANTI COLLI SENESI // FATTORIA DEL CERRO // Tuscany
MERLOT // KENWOOD // Sonoma
CABERNET SAUVIGNON // JOSH // Russian River
PINOT NOIR // ERATH // Williamette Valley Oregon
CHIANTI CLASSICO RISERVA // BANFI // Tuscany
MERLOT // 14 HANDS // Washington
CABERNET SAUVIGNON // VINDICATED // Napa Valley
PINOT NOIR // OROGENY // Russian River Valley
SANGIOVESE // CECCHI BONIZIO // Tuscany
MALBEC // LA LINDA // Mendoza
CABERNET SAUVIGNON // FRANCISCAN // Napa Valley
TEMPRANILLO // RAIMAT // Rioja
CARMENERE // SANTA CAROLINA // Chile
CABERNET SAUVIGNON // JOSEPH PHELPS // Napa Valley
RED BLEND // BROWNE FAMILY TRIBUTE // Columbia Valley
ZINFANDEL // BALLARD LANE // Pasa Robles
CABERNET SAUVIGNON // IRONY // Napa Valley
PETITE SIRAH // TRUE GRIT // Mendocino
PROSECCO // PRIMA PERLA // Veneto
ROSE // FINCA WoLFFER ROSE // Mendoza, Argentina
CHARDONNAY // J.LOHRRIVERSTONE // Monterey
RIESLING // SAINT M // Germany
SAUVIGNON BLANC // KIM CRAWFORD // New Zealand
CHARDONNAY // LA CREMA // MONTEREY
WHITE ZINFANDEL // BERINGER // California
SAUVIGNON BLANC // MONKEY BAY // New Zealand
CHARDONNAY // KENDALL – JACKSON // California
PINOT GRIGIO // BENVOLIO // Friuli
CHARDONNAY // AVALON // California
CHARDONNAY // SIMI // California
PINOT GRIGIO // PRIMARIUS // Oregon
ALBARINO // BURGANS // Spain
PINOT GRIGIO // SANTA MARGARITA // Italy
SAUVIGNON BLANC // CHARLES KRUG // Napa
Bottled Beer
BUDWEISER $5.00
BUD LIGHT $5.00
COORS LIGHT $5.25
MILLER LITE $5.25
MICHELOB ULTRA $5.00
CORONA $5.25
SAM ADAMS $6.00
HEINEKEN $5.25
BLUEMOON $5.50
DOGFISH HEAD 60 MINUTE IPA $6.50
CHIMAY
DUVEL
NAUTI MIXED BERRY SELTZER
Lunch & Dinner Menu
Zang Zang Shrimp
Lightly breaded shrimp in a Thai sweet chili glaze served over Bibb lettuce, scallion garnish		 $16.00
Chicken Tenders
Buffalo style – bleu cheese, celery sticks orPretzel style – dijon mustard dipping sauce		 $16.00
Tuscan Calamari
Tomatoes, banana peppers, garlic butter		 $17.00
Steamed Mussels
Steamed mussels with diced tomatoes and onions in a Cajun beer butter sauce, served with grilled garlic bread		 $18.00
Thai Lettuce Wraps
Pan seared ginger and garlic chicken, bell pepper, carrots, cucumbers, crispy rice noodles in iceberg lettuce cups. Served with 3 spicy Thai sauces		 $16.00
Risotto Balls
Deep fried four cheese risotto stuffed with fresh mozzarella, marinara sauce		 $15.00
Figgy Flatbread
Fig jam, caramelized onions, goat cheese crumbles, baby arugula, gluten free cauliflower crust and balsamic drizzle		 $16.00
Haddock Tacos
Pan seared haddock, lettuce, pico de gallo, slaw, chipotle mayo		 $17.00
Bruschetta
Rustica bread topped with tomato, mozzarella cheese, red onion, and basil baked and topped with a balsamic drizzle		 $16.00
French Onion
Soup Du Jour
Garden Salad
El Morocco
Romaine, crumbled feta, tomatoes, cucumbers, sliced red onion, toasted pita bread tossed in a lemon mint vinaigrette		 $14.00
Panzanella
Seasoned Croutons, chopped cucumbers, marinated artichoke hearts, red onions, grape tomatoes, fresh basil, and arugula tossed in balsamic dressing		 $17.00
The Wedge
Iceberg lettuce wedge, chopped tomato, crispy bacon, bleu cheese crumbles, red onion, topped with homemade bleu cheese dressing		 $17.00
Caesar
Chopped romaine, shaved Asiago, croutons, homemade creamy Caesar dressing		 $14.00
Southwest Cobb
Mixed greens, cucumbers, red peppers, avocado, black beans, roasted corn, and hard boiled egg with a jalapeno ranch		 $17.00
Cioppino
Shrimp, scallops, haddock, mussels, and calamari in a spicy tomato broth. Served over angel hair and topped with grilled garlic bread		 $29.00
Chicken Marsala
Mushrooms, Marsala butter sauce, served over linguini
Chicken Piccata
Shiitake mushrooms, capers, lemon butter sauce, served over linguini
Fish & Chips
Haddock filet, fries, coleslaw & tartar sauce
Chicken Parmesan
Breaded chicken, mozzarella, marinara sauce, served with linguini & marinara
Fire & Ice
Choice of chicken or salmon, with sun-dried tomatoes, artichoke hearts, black olives, fresh basil, crushed red pepper, in a white wine garlic butter sauce, tossed with penne pasta topped with feta cheese
Tortellini Matthew
Sauteed chicken fillets, spinach, cracked black pepper, cheese tortellini, tomato cream sauce
Steak Tips
Marsala wine sauce, caramelized onions and mushrooms over rice pilaf		 $26.00
Crispy Chicken Fontina
Breaded chicken, prosciutto, fontina & asiago cheese, roasted garlic lemon cream sauce, served with linguini in olive oil & garlic sauce
Veal Piccata
Shiitake mushrooms, capers, lemon white wine sauce, served over linguini		 $26.00
Stuffed Salmon
Fresh Salmon Filet stuffed with lobster, spinach, roasted red peppers, and goat cheese, topped with garlic butter served with mashed potatoes and vegetables
Veal Marsala
Mushrooms, Marsala butter sauce, served over linguini		 $26.00
Chicken & Broccoli
Sauteed chicken filets, broccoli, crushed red pepper, parmesan cheese, penne pasta, olive oil & garlic sauce
Carbonara 2.0
Choice of chicken, shrimp or scallops in a parmesan cream sauce with roasted shitake mushrooms, caramelized onions, peas and bacon over penne pasta with toasted bread crumbs, asiago cheese and pea greens
Baked Haddock
A fresh haddock filet topped with seasoned Ritz cracker crumbs and served with roasted potatoes and vegetables		 $23.00
Veal Parmesan
Mozzarella, marinara sauce, served with linguini & marinara		 $26.00
Seafood Bisque Risotto
Shrimp, scallops and lobster in a creamy lobster risotto topped with Asiago cheese		 $28.00
Veal Saltimbocca
Veal cutlets, fresh sage, prosciutto, melted mozzarella, mushrooms, lemon butter sauce, your choice of roasted potatoes and vegetable or pasta		 $26.00
The Elsa
Pan seared chicken breast or sauteed filet tips with shiitake mushrooms, red peppers, spinach, and caramelized onions in a garlic cream sauce served over mushroom ravioli
Bolognese
Old world slowly simmered sauce of beef, pork, veal, and Pancetta, tossed with shell pasta and topped with shaved parmesan cheese		 $24.00
Pot Roast
Slow roasted beef roast with house-made gravy served with mashed potatoes and vegetables		 $26.00
Surf & Turf
6oz Filet Mignon topped with garlic butter and 3 baked stuffed shrimp served with mashed potatoes and vegetables – MARKET PRICE
Angel Hair Ashley
Stewed tomatoes, basil, olive oil, garlic, parmesan cheese, tossed with angel hair pasta
Bleu Cheese Sirloin
12oz Sirloin topped with Bleu cheese butter served with mashed potatoes and vegetables		 $30.00
Pistachio Salmon
Pistachio crusted salmon topped with a balsamic pineapple orange glaze,served with rice pilaf and vegetable		 $27.00
Panko Haddock
Panko crusted haddock with shiitake mushrooms, red peppers, and spinachserved over lobster raviolis and topped with a lobster sage butter sauce		 $29.00
Mac & Cheese
Shell pasta tossed in our house made cheese sauce topped with pankocrumbs.
Lobster & Shrimp Scampi
Fresh lobster and shrimp with diced tomatoes, and scallions in a homemade scampi sauce served over angel hair pasta		 $29.00
Teriyaki Bowl
Choice of salmon tips or filet tips with red peppers, onions, broccoli, and angel hair pasta tossed in a teriyaki sauce topped with scallions and sesame seeds
Seafood Stuffed Haddock
A fresh haddock fillet stuffed with house made seafood stuffing, toppedwith white wine butter sauce, served with roasted potatoes and vegetables		 $29.00
Prime Burger
8oz prime patty with Lettuce, tomato, red onion, on a brioche roll		 $16.00
Scotty Club
Crispy Pretzel Chicken Breast, lettuce, tomato, onion, cheddar cheese, honey mustard, brioche bun		 $16.00
Turkey Club
Sliced turkey, smashed avocado, lettuce tomato, onion, bacon, herb mayo, on toasted sour dough		 $16.00
BBQ Pulled Pork
With caramelized onions, coleslaw, and cheddar cheese on a toasted brioche roll		 $17.00
Steak Bomb
Shaved steak, red peppers, caramelized onions, mushrooms, and American cheese on a sub roll		 $17.00
Chicken Bacon Ranch
Panko fried chicken breast, Swiss cheese, with crispy bacon, lettuce, tomato, redonion, and jalapeno ranch dressing served on ciabatta bread		 $17.00
Bacon Cheeseburger
8 oz Prime patty with American cheese, crispy bacon, lettuce, tomato, red onionon a brioche		 $18.00
Fried Haddock Sandwich
With lettuce, tomato, red onion, and tartar sauce served on a brioche roll		 $17.00
Bacon Swiss Burger
8oz prime patty with mushrooms, crispy bacon, Swiss cheese, and arugula on abrioche roll		 $18.00
Plain Pizza
North Ender
Spicy Italian sausage, broccoli, crushed red pepper, ricotta, garlic, marinara, four cheese blend
Milfordian
Sausage, Meatball, Pepperoni, Red Bell Peppers, Caramelized Onions
The Veggie
Raw onion, red bell peppers, broccoli, mushrooms, black olives
Margherita Pizza
Plum Tomatoes, Basil, Buffalo Mozzarella
White Wine Risotto $6.00
Sauteed Spinach $6.00
Pasta Marinara $6.00
Garlic Mashed Potato $6.00
Sweet Fries $6.00
Fries $6.00
Veg Of The Day $6.00
Tater Tots $6.00
Onion Rings $6.00
Roasted Potatoes $6.00
Asparagus $6.00
Kids Menu
PENNE MARINARA $8.00
MAC & CHEESE $8.00
CHEESE PIZZA $8.00
CHICKEN FINGERS & FRIES $9.00
TORTELLINI & BROCCOLI ALFREDO $9.00
Grilled Chicken W/Rice And Veg $10.00
Craft Cocktails
In The Morning Light
Gin Lane Cucumber Watermelon Mint Gin, Watermelon Liqueur, Fresh Lime Juice, Simple Syrup
Cruel Summer
1800 Coconut Tequila, Strawberry Liqueur, House-made Sour Mix, Coconut Cream
Late Night Talking
Butterfly Cannon Tequila, Hpnotiq Liqueur, House-made Mango-Dragonfruit Puree, Fresh Lemon & Lime Juice
Awesome Blossom
Hendricks Gin, St. Elderflower Liquor, Orange Blossom Water, Muddled Mango & Fresh Lemon Juice Topped With White Peach Jasmine Soda Water
Sleeping Monkey
Don Q Pineapple Rum, Banana Liqueur, Fresh Pineapple, Vanilla Bean Simple Syrup Topped With Soda Water
Death By 1000 Cuts
Orange infused Tito’s vodka, Aperol, St. Elder Elderflower, Lemon Juice, Hibiscus Simple Syrup
Sunny Days Rays
House Infused Pineapple Tito’s, Mathilde Raspberry Liqueur, Fresh Lemon Juice Topped WithPineapple Guava Soda Water
Prezo Aperol Spritz
Aperol, Hibiscus Simple Syrup, Lemon Juice, Soda Water, Topped With Prosecco
Chris’s Transfusion
Tito’s vodka, ginger ale, splash of grape juice
Watermelon Sugar High
Titos Vodka, Watermelon Liqueur,Fresh Watermelon Puree, Watermelon Basil Tea, Fresh Lime Juice.
FAMOUS RED OR SEASONAL SANGRIA
Now on tap!
Easter Brunch Menu
Eggs Benedict
Poached eggs, Canadian bacon, hollandaise, arugula, homemade focaccia bread		 $15.00
Stuffed French Toast
French toast stuffed with sweet cream cheese, topped with fresh berries and maple syrup		 $15.00
Frittata
Italian omelette with asparagus, tomatoes, caramelized onions and goat cheese, topped with mixed greens and grilled bread		 $15.00
East Main St. Slam
2 eggs your way with home fries, bacon and sausage with toast		 $15.00
Chicken & Broccoli
Sauteed chicken filets, broccoli, crushed red peppers, parmesan cheese, penne pasta, olive oil & garlic sauce		 $20.00
Baked Haddock
Haddock, Ritz cracker crumbs, roasted potatoes, and vegetable		 $20.00
Roasted Lamb
Served with roasted potatoes, and asparagus with a wild mushroom ragu		 $20.00
Cripsy Chicken Fontina
Breaded chicken, prosciutto, fontina and asiago cheese, roasted garlic lemon cream sauce, served with linguine in olive oil and garlic sauce		 $21.00
Baked Ham
Served with roasted sweet potatoes, green beans almandine and a sweet and sour sauce		 $16.00
Fruit Salad $5.00
Bacon $5.00
Sausage $5.00
Homefries $5.00
Italian Wedding Soup
Half Garden Salad
Half Caesar Salad
Half El Morocco Salad
Mini Slam
Scrambled eggs, bacon and home fries		 $8.00
Chicken Fingers & Fries $8.00
Penne Pasta & Marinara $8.00
GuiltTea Pleasure
Lunazul tequila, fresh grapefruit, lavender simple syrup, lavender vanilla tea
Mai Tai Meets Mojito
Plantation dark rum, Don Q Pina rum, thyme simple syrup, lemon juice, pineapple juice, orange juice, orange bitters, fresh mint
Wildest Dreams
Etheral gin, elderflower liqueur, muddled cucumber & basil, honey simple syrup, fresh grapefruit

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

mgibson19
Great food with large portions. Attentive, friendly service. Each night I was there, they featured an acoustic band. A bit pricey, but considering the quality and quantity, I felt it was well worth it and plan to return when I’m in the area.

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Lidia Maria D’Eramo
Myself and my two dining in companions made a reservation for 6 PM on a Thursday night and we were seated promptly at six. The restaurant was busy as there were several functions going on as well as large dining parties.

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Jason OKeefe
The portions were good size, food was delicious (calamari, stuffed salmon, bolognese), the wait staff was quick & efficient, the restaurant was clean and well decorated.

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Lawrie M
By far Prezo is my go-to place. Always yummy!!! Even when I moved away, I would come back because it’s the place to meet up with friends- knowing that I was going to have a great meal! ️

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Leesa Powers
Love Prezo Grille. It’s probably our favorite place. Great menu and excellent servers. Things were a little off last night. I ordered the Tropical salad off the specials menu with Salmon. I feel like the salad could have been better. Instead of cashews maybe use glazed pecans. And add more fruit like cranberries or blueberries. The salmon is always amazing there. My husband had the steak bomb sub. The fries were cool upon arrival. The meat was flavorful and tender. We waited forever to get our meal. I think there must have been an issue as we watched others who arrived and ordered after us get their meals. We love Prezo and won’t let an off night keep us away, but if I didn’t write honestly, nobody would know and we know Prezo wants to stay great.

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Luke MacNeil
I just went to Prezo with my family after a funeral. We brought a party of ~25 and paid for food for 40. It wasn’t a great experience.

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Zack Maron
This place has fantastic food!! Always friendly service, and the place is super nice inside. Got the steak tips and chicken broccoli dishes for catering a party and everything came out delicious and cooked to perfection. Would not hesitate to do it again.

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Eric MacKenzie
The staff is kind, courteous, and consistent – which plays right in to the overall atmosphere of the place. Doesn’t hurt that the food is best in class. Top notch.

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Christopher Simpson
Excellent food, although a tad pricey. But they make up for it with the drinks. Great pours. They also have live music which makes for a good atmosphere.

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Manny Avila
Jenna was our server and she did a great job! Live music was awesome and at the perfect sound level to where my wife and I could have a conversation. Food was good! Definitely will go back again!

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