J-Prime Steakhouse Menu – Austin, TX

Type : Restaurant

Location : Austin, TX

Based on 494 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

J-Prime Steakhouse 78701

Address:
Corner of, 301 Brazos St ste 150, San Jacinto Blvd and 3rd, Austin, TX 78701

Phone: (737) 309-3301

Website:

Social Profile:

Hours

Wednesday 4–10:30 PM
Thursday 4–10:30 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM
Monday 4–10:30 PM
Tuesday 4–10:30 PM

Menu

dinner-menu
CHARCUTERIE BOARD
Chef’s selection of cured meats and imported cheeses		 $23.95
OCTOPUS CEVICHE
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos		 $21.95
PRIME BEEF CARPACCIO
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese		 $24.95
J-PRIME SEAFOOD TOWER
Chef’s selection of freshly caught seafood		 $149.95
OYSTERS
Seasonal east coast oysters served on the half shell		 $22.50
SHRIMP COCKTAIL
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce		 $23.95
HAWAIIAN BIG-EYED TUNA TARTAR
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps		 $29.95
BELUGA CAVIAR $179.95
J-PRIME SASHIMI
Hawaiian big eye tuna – 6oz King ora salmon – 6oz Enjoy both selections – 3oz of each		 $29.95
ROCKIN’ OYSTERS ROCKEFELLER
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham		 $21.95
FRIED OYSTERS
Served on the half shell with chef’s dirty rice, finished with hollandaise sauce		 $21.95
GRILLED LOLLIPOP LAMB CHOPS
Lollipops served with spicy-citrus sauce and fresh mint		 $81.95
LESCH’S LOBSTER BITES
Delicate sweet butter poached langoustino tails with citrus		 $26.95
CRAB CAKE
Jumbo lump Maryland style crab cake		 $29.95
ESCARGOT
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry		 $21.95
HUDSON VALLEY FOIE GRAS
Seared and served over cuban toast points with poached pears and pearls of black truffle		 $29.95
FISH ‘N’ CHIPS
Lightly breaded fresh salmon and sea bass bites with crispy potato fries		 $22.95
MEATBALL CASSEROLE
Four prime meatballs in our creamy marinara accompanied by toast points		 $19.95
FIRE STONE JAPANESE A5 WAGYU STRIP
Kagoshima Prefecture oz		 $22.95
GRILLED J KABOB
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms		 $21.95
WAGYU STEAK BURGER
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli		 $26.95
PRIME RIB SLIDERS
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll		 $19.95
STEAK BURGER
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli		 $19.95
PRIME TACOS
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse		 $19.95
LOBSTER BISQUE
Finished with sweet lobster and crème fraiche		 $19.95
CAESAR SALAD
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies		 $16.95
WEDGE SALAD
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing		 $15.95
BOSTON SALAD
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs		 $15.95
BEET SALAD
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic		 $15.95
CAPRESE SALAD
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula		 $15.95
APPLE PEAR SALAD
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds		 $15.95
Creekstone Farms
all natural, hormone free, midwestern, USDA prime beef
FILET MIGNON
Aged 30 days		 $57.95
RIBEYE 16oz
Aged 45 days		 $72.95
BONE-IN FILET 16oz
Aged 30 days		 $74.95
TOMAHAWK 44oz
USDA Prime, long bone-in ribeye		 $149.95
NY STRIP
Aged 45 days		 $57.95
DOMESTIC RACK OF LAMB
Special blend of herbs, spices, & mint pesto sauce		 $81.95
BONE-IN NY STRIP 22oz
Aged 35 days		 $94.95
PORTERHOUSE 44oz
Aged 45 days		 $174.95
AMERICAN WAGYU NEW YORK STRIP 12oz
Aged 45 days, Snake River Farms gold grade		 $99.95
AMERICAN WAGYU RIBEYE 16oz
Aged 45 days, Snake River Farms gold grade		 $139.95
JAPANESE A5 WAGYU PETITE STRIPLOIN 4oz
Kagoshima prefecture		 $89.95
JAPANESE A5 WAGYU FILET MIGNON
Kagoshima prefecture		 $99.95
FILET MIGNON DUO
two 5oz filets Twin bacon wrapped filets, one finished with au poivre sauce and the other finished “Oscar” style		 $58.95
SURF ‘N’ TURF
8oz filet mignon with 6oz Canadian lobster tail		 $99.95
PORTERHOUSE 44oz
USDA prime Creekstone Farms		 $199.95
TOMAHAWK 44oz
USDA prime Creekstone Ranch long bone-in ribeye		 $199.95
AU POIVRE SAUCE $2.95
BERNAISE SAUCE $2.95
HOUSE STEAK SAUCE $2.95
HOLLANDAISE SAUCE $2.95
JAAFAR SAUCE $6.95
BLUE CHEESE CRUST $5.95
TWO GRILLED SHRIMP $9.95
FOIE GRAS $19.95
OSCAR $19.95
6OZ. BROILED LOBSTER TAIL $29.95
CHILEAN SEA BASS
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter		 $55.95
CANADIAN LOBSTER TAILS
Two 8oz cold water lobster tails broiled with butter, lemon, and chef’s spices
KING ORA SALMON
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank		 $42.95
CHARGRILLED SEA SCALLOPS
Grilled jumbo scallops finished with crispy lobster bites		 $60.95
CHICKEN PARMESAN
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles		 $39.95
HAWAIIAN BIG-EYED AHI TUNA
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw		 $50.95
ALASKAN RED KING CRAB
JP CREAMY POTATO
Creamy whipped potatoes finished with au poivre sauce		 $15.95
JP BAKED POTATO
Butter, sour cream, bacon, cheddar cheese, and chives		 $15.95
AU GRATIN POTATO
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon		 $15.95
CRISPY TRUFFLE FRIES
Topped in parmesan, rosemary and truffle oil		 $15.95
HOUSE STEAK FRIES
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic		 $15.95
SWEET POTATO FRIES $15.95
ONION RINGS
Hand breaded buttermilk battered onion rings		 $15.95
SHRIMP RISOTTO
Shrimp, arugula & semi-dried tomatoes		 $15.95
TRUFFLE MAC & CHEESE
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles		 $29.95
CRISPY BRUSSELS
Tossed with walnuts, feta and shaved prosciutto		 $15.95
GRILLED ASPARAGUS
Simply grilled, salt & pepper		 $15.95
CREAMED SPINACH AU GRATIN
Baby spinach tossed in our house cream cheese sauce, finished with toasted bread crumbs		 $15.95
SAUTÉED PORTABELLA MUSHROOMS
Sautéed with garlic & red wine cream sauce		 $15.95
GRILLED VEGETABLES
Seasonal selection, simply prepared		 $15.95
STEAKHOUSE CORN
Chargrilled and tossed with diced onions, peppers, and parmesan		 $15.95
CHEF’S LOBSTER MAC & CHEESE
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster		 $29.95
DESSERT
CRÈME BRÛLÉE
Classically brûléed topped with fresh berries and mint		 $14.00
FRIED OREOS
Sweet-battered, double-stuffed Oreos served with house chocolate sauce, caramel and berry coulis		 $15.00
NY STYLE CHEESECAKE
Classic style cheesecake, served with house strawberry coulis		 $15.00
BIG GUY CHOCOLATE CAKE
Decadent layers of chocolate cake and whipped mousse topped with dark chocolate bark		 $18.95
PINEAPPLE CARROT CAKE
A moist layered carrot cake with pineapple and cream cheese icing		 $18.95
CELEBRATION CAKE
Decadent layers of yellow vanilla cake, cream cheese frosting, and celebration sprinkles		 $16.95
RED VELVET CAKE
A traditional rich velvet cake with whipped cream and chocolate bark		 $16.95
BANANAS FOSTERS
Bananas flambéed with rum, banana and orange liqueurs served over vanilla bean gelato		 $21.95
STRAWBERRY SHORTCAKE
Flambéed strawberries served over house pound cake and fresh mint		 $21.95

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Order and Reservations

Reservations: opentable.com

Reviews

Tyler Marie Martinez
Starting from the moment you walk in, J Prime is a phenomenal experience! Staff is swift and knowledgeable in every aspect. Hunter was our server, he had great charm and even better recommendations. He pointed us in the direction of the land and sea dinner for two which was cooked to perfection.

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Eve B
We had an amazing dinner celebrating my sweetie’s bday! Rose was our waiter and she was the sweetest most attentive person ever. The food was 10/10 service 10/10 we have been to many steakhouses and this is by far the best of the best!! We started with the rockerfeller oysters soo yummy, we went with the filet mignon, creamed spinach and mushrooms sooo delicious!!

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Michelle Cheung
We were there for Mother’s Day dinner. The entree took almost an hour to come, we were told like after 40min that it would be ready in 5 min, but…..

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Troy Campbell
Date night – 14 April 2023

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Daniel Garcia
Best experience at a higher end steak house ever.Their customer service and attention to detail was so extraordinary, we literally had our own team of highly knowledgeable individuals helping accommodate our every need throughout the entire dinner. Palette cleansers offered after every course. The food was amazing from presentation, to taste! Complimentary birthday cake, card and light up balloon. This birthday dinner was the most memorable yet!

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Mark whiteley
This is the best restaurant I’ve ever been to. The staff was on top of every drink, every dirty plate, and any questions. They positively interacted with the tables and made the dinner enjoyable. The food is incredible and unique. They use the best ingredients for all of their dishes. We had the wagyu platter for two and it was top notch, buttery meat. We will come back and I highly recommend it to anyone.

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Katherine Yoo
Best dinner experience and meal I’ve had! From the start, we felt welcomed and special. They take every detail into consideration and the service was exceptional. We got a few mini food items on the house- salmon w/caviar (I think), Brazilian cheese bread, and lemon sorbet. Their portions are quite big for the price too! I LOVED the crab cake w/the arugula salad and tomatoes. The surf & turf was delicious. The filet mignon was overly salty but it was perfectly cooked to medium rare. The lobster Mac & cheese was huge and so creamy! The big guy chocolate cake was decedent and the perfect way to end the meal. 100% recommend!

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Brian Kerschbaum
Such a great evening. Came in with the family (including two kids each under 8) and they made it enjoyable for all of us. Miguel and Ethan, the managers were outstanding, making us all feel welcome from the start. The biggest shout out goes to Timothy, our waiter. He made sure our experience was excellent. The food and drinks were great as well. We have been to plenty of other places in Austin but J Prime takes the cake. A+. Cheers

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Collin Stobart
Just an exceptional dining experience from start to finish. The service was amazing (thanks Tyler, Hunter, and Francisco) and every course was as good as I’ve had in Austin. Really glad they’re open here now, and would strongly recommend anyone looking for a place to celebrate a special occasion or just to treat themselves, to do it at J-Prime.

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Ileana G
I could not wait to write this review. This is a superb steakhouse. We celebrated our anniversary and they made it so special from start to finish. All the drinks we had were delicious and so special. Freaky tiki was very good. We enjoyed a couple of starters. I have to say the pear salad was so well made. We did also get the tomahawk steak and it was prepared to perfection. Huge thank you to all the staff! You are all incredible. Mateo our server is a superstar. Many thanks to Francisco for constantly checking on us as well. Thank you all again and we will be back soon!

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