Key West Shrimp House Menu – Madison, IN

Type : Seafood restaurant

Location : Madison, IN

Family-owned seafood house inside a historic button factory with views across the Ohio River. Based on 991 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Key West Shrimp House 47250

Address:
117 Ferry St, Madison, IN 47250

Phone: (812) 265-2831

Website: http://www.keywestshrimphouse.com/

Social Profile:

Menu

Lunch Menu
French Fried Shrimp
Shrimp with a 4 star rating! Light and crispy. Includes salad bar and choice of rice, sweet potato fries or french fries.
$12.00
Coconut Shrimp
Definitely one of the house specialties. Our large shell pink shrimp is freshly prepared for each order. After dipping in a light liquid, the shrimp are rolled in chopped coconut and almonds, then carefully fried to protect the flavor. Includes salad bar and choice of rice, sweet potato fries or french fries.
$12.00
Shrimp Scampi
Peeled, split, brushed with lemon, butter and garlic then broiled. Topped with a generous amount of cheese. Includes salad bar and choice or rice, sweet potato fries or french fries.
$12.00
Baked Cod
Icelandic cod baked to perfection and topped with a cheese and hollandaise sauce. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$11.00
Grilled Chicken Breast
Marinated in oil and vinaigrette, perfectly grilled and topped with toasted almonds. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$11.00
Tilapia Fillet
Raised in clear crumbs water farms. Grilled or lightly rolled in panko bread crumbs and fried to a crisp tenderness. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$10.00
Oven-Roasted Salmon
Seasoned with a special blend of herbs and spices and a touch of brown sugar. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$15.00
Seafood Norfolk
A Shrimp House original! Shrimp, scallops and crab meat broiled in a rich butter sauce. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$12.00
The Beachcomber
Icelandic Cod served over a seasoned bed of rice and vegetables, topped with butter and roasted almonds. Includes salad bar.
$12.00
French Fried Cod
Lightly breaded and cooked to a crisp. golden brown. Includes salad bar and choice of rice, sweet potato fries or french fries.
$11.00
Veggie Alfredo
Steamed Broccoli, carrots, cauliflower, and sweet red peppers topped with a creamy Alfredo sauce and melted cheese over fettuccini noodles. Includes salad bar.
$10.00
10 Oz. Angus Sirloin
Grilled to order. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$16.00
Catfish
Raised in clear water farms. Rolled in a light corn meal breading with just a hint of a spicy kick and fried to a golden brown. Includes salad bar and a choice of rice, sweet potato fries or french fries.
$11.00
Tuesday – French Fried Lobster
Bite size portions of lobster fried to a golden brown. Includes salad bar and a choices of rice, sweet potato fries or french fries.
$14.00
Wednesday – Shrimp Orleans
Large shrimp are skewered with andouille sausage, sprinkled with our Cajun seasonings and grilled. Includes salad bar and a choices of rice, sweet potato fries or french fries.
$13.00
Thursday – Crab Cakes
Wonderfully seasoned and cooked to perfection, our crab cakes will warm the spirit. Includes salad bar and a choices of rice, sweet potato fries or french fries.
$12.00
Friday – Seafood Alfredo
Shrimp, scallops, and crab meat topped with a creamy Alfredo sauce and melted cheese over fettuccini noodles. Includes salad bar.
$12.00
Grilled Fish Of The Day
ask your server.
Fried Icelandic Cod
light and crisp.
$5.50
Chicken
Your choice of grilled or French fried chicken breast.
$5.50
The Big Codhuna
two pieces of cod rolled in coconut and almonds and then fried to a crispy brown. Topped with a grilled pineapple.
$6.50
Grilled Blackened Mahi Mahi $5.50
Shrimp Cocktail
Shell shrimp steamed to a firm texture and delicate flavor. Served with homemade cocktail sauce with fresh ground horseradish.
$8.00
Peel & Eat Shrimp
Served hot or Cold.
$9.00
Char-Grilled Oysters
A New Orleans tradition. Roasted garlic butter, multiple cheese and cooked on the grill for a great smoky flavor.
$9.50
Oysters Rockefeller
Brushed with garlic, topped with spinach, multiple cheeses, crispy bacon and baked.
$10.50
Seafood Chowder
A combination of shrimp and scallops highlight this wonderful soup.
$4.00
French Fried Onion Thins
Thinly sliced and lightly breaded. A Favorite of lunch regulars.
$5.50
Shrimp House Bouillon
A Key West Shrimp House original. The recipe is a secret.
$2.00
Doubled Baked Potato
This is a must for our regulars. Imitators have not been successful in duplicating this favorite.
$3.00
Soup Du Jour
Ask your server.
Salad Bar $6.00
Fresh Brewed Ice Tea
Coffee
Pepsi
Diet Pepsi
Dr. Pepper
Mountain Dew
Sierra Mist
Pink Lemonade
Sprecher Root Beer
Dinner Menu
Doubled Baked Potato
Prepared the same way for 50 years! The favorite of regulars.
Vegetable Casserole
Steamed Broccoli, Carrots, Cauliflower and squash topped with a cheese and hollandaise sauce.
Bean Casserole
A mixture of butter beans, kidney beans, and great northern beans. Properly prepared and seasoned to please all bean lovers.
Rice
A white rice cooked in a chicken broth and seasoned with sweet red peppers.
Homestyle Green Beans
Slow cooked with bacon and onions.
French Fries
Shrimp Cocktail
Shell pink shrimp steamed to a firm texture and delicate flavor. Served with homemade cocktail sauce with fresh ground horseradish.
$9.00
Peel And Eat Shrimp
served hot or cold.
$9.00
Sweet Chili Fried Shrimp
Lightly Fried Shrimp tossed with a sweet and slightly spicy sauce.
$10.00
Sizzling Shrimpies
Tender Fried Shrimp tossed with a creamy buffalo sauce with a touch of garlic.
$10.00
Crab Cakes
Loaded with blue crab claw meat.
$8.00
Seafood Chowder
Award winning recipe.
$4.00
Fried Onion Thins
Sliced thin and lightly breaded.
$6.00
Oysters Rockefeller
Brushed with garlic, topped with spinach, multiple cheese, and crispy bacon and then baked.
$10.50
Chargrilled Oysters
A New Orleans tradition. Roasted garlic butter, multiple cheese, and grilled for a great smoke flavor.
$9.50
Tilapia Fillet
The demand for this fresh water delicacy has created an entirely new industry called “Tilapia Farming”. The fingerlings are raised in acre sized ponds and fed a balanced, controlled diet to assure their growth to plump goodness. Each medium sized fish is lightly rolled in Japanese bread crumbs and fried to a golden brown or lightly seasoned and chargrilled.
$17.00
Grilled Blackened Mahi Mahi
Seasoned with our unique blend of cajun seasonings and grilled.
$18.00
Baked Halibut Oscar
The choice of Kings. A meaty, yet delicate white fish smothered in cheese and hollandaise sauce and garnished with asparagus.
$23.00
The Beachcomber
Icelandic Cod served a seasoned bed of rice and vegetables, topped with butter, lemon, and roasted almonds.
$17.00
Stuffed Cod Moneterey
Icelandic Cod stuffed with a combination of crab, shrimp, and Monterey cheese.
$19.00
French Fried Cod
Preparation is Key! Lightly breaded in a unique, tasty mixture of seasonings.
$18.00
Catfish
A southern treat. Rolled in a light and slightly spicy cornmeal mixture and fried.
$17.00
Oven Roasted Salmon
Wonderfully seasoned with a special blend of herbs and spices and a touch of brown sugar.
$17.00
French Fried Shrimp
This is the dish that made the Key West Shrimp House famous. After one taste, you will know why. In 1950 when the original restaurant was first opened, this was the only item on the menu and it is still one of the most popular! These beautiful shrimp are peeled, hand breaded, flavored with spicy and herbs, and then fried to a golden brown.
$18.50
Grilled Shrimp In A Ginger Orange Sauce
Large Shrimp are skewered, grilled, and glazed with a wonderful ginger orange sauce.
$18.50
Shrimp Orleans
Large Shrimp are skewered with andouille sausage and seasoned with our own unique blend of cajun seasonings and then grilled. A little spicy.
$18.50
Shrimp Panama
The shrimp are peeled, pre-boiled, wrapped in bacon, and then simmered in a tomato sauce that gives them that special flavor.
$18.50
Chef’s Special
No doubt one of the favorites among regulars. A combination of Shrimp Panama and French Fried Shrimp.
$18.50
Shrimp Scampi
Peeled, split, brushed with lemon, butter, and garlic then broiled. Topped with a generous amount of parmesan, romano and mozzarella cheese.
$18.50
Shrimp-In-A-Net
These delightful shrimp are placed in a fish net and submerged for exactly 4 minutes in a boiling seasoned water bath. Served to you in a net, you peel and dip them in the zesty Key West Shrimp Sauce for a real treat!
$18.50
Shrimp Alfredo
Shrimp served over a bed of fettuccini, topped with a creamy alfredo sauce and finished with a blend of melted cheese. Ask for it blackened for a spicy twist.
$18.50
Coconut Shrimp
Definitely one of the house specialties and freshly prepared for each order. The large shell shrimp are dipped in a light liquid, rolled in coconut and almonds, then carefully fried to protect the flavor.
$18.50
Seafood Norfolk
A Triple feature favorite of Key West Shrimp House regulars for year. Shrimp, scallops, and crab meat simmered and served in a lemon, butter, and white wine sauce.
$20.00
French Fried Frogs Legs
Lightly seasoned. The history relating to the popularity of frogs legs dates back to the Roman Legions.
$19.00
Lobster
The market in Lobster varies almost daily throughout the world and we select only the very best. But whatever the Key West Shrimp House serves will be fantastic. Try it grilled for a unique flavor.
$32.00
Scallops
This delicacy is renowned for its sweet taste. We serve them french fried or simmered in a wine and butter sauce.
$19.00
Alaskan King Crab Legs
Preparation makes the big difference with this dish and we have been doing it well since the 1950’s.
$34.00
Seafood Platter
A combination of french fried food including: shrimp, scallops, fish, frog legs, and clam strips. One of our Most Popular dishes.
$21.00
Ribeye & Shrimp $34.00
Filet & Shrimp $33.00
Sirloin & Shrimp $30.00
Lobster & Shrimp $40.00
Ribeye & Lobster $42.00
Filet & Lobster $41.00
Sirloin & Lobster $38.00
King Crab Legs & Ribeye $47.00
King Crab Legs & Filet $46.00
Kings Crab Legs & Sirloin $43.00
King Crab Legs And Lobster $50.00
Grilled Chicken Breast
Marinated in olive oil and vinaigrette, perfectly grilled and topped with toasted almonds.
$16.00
Chicken Alfredo
Grilled chicken breast served over a bed of fettuccini topped with a creamy alfredo sauce and finished with a blend of cheese melted over the top.
$17.00
Chicken Parmesan
crisp chicken served over a bed of pasta and topped with our homemade marinara sauce and multiple cheese.
$17.00
12 Oz. Ribeye $23.00
10 Oz. Sirloin $19.00
6 Oz. Filet Mignon $22.00
6 OZ. Filet $19.50
French Fries Shrimp $14.00
Shrimp-In-A-Net $13.50
Crab Legs $18.00
Scallops
Fried or simmered in wine and butter sauce.
$14.00
Seafood Norfolk $14.00
Shrimp Panama $14.00
French Fried Cod $14.00
Grilled Chicken Breast $13.00
Beverage Menu
Key West Sunset Blush
Made Locally from Local Grapes! A wonderful semi-sweet blush with a hint of cherries.
$3.95
Mystique, Madison Vineyards (Madison, In)
Sweet white wine made from our Estate Grown Grapes. Fragrant. Grapey
$15.50
Chardonnay, Beringer (Napa Valley, CA)
Dry; perfect for shrimp or fish
$20.95
Chardonnay, Chateau St. Jean (Sonoma Valley, CA)
From the Estate Selection.
$22.95
Fume Blanc, Robert Mondavi (Napa Valley, CA)
Dry, herbaceous and oaky tones; best with shellfish.
$23.95
Piesporter Goldtropfchen Spatlese, Leonard Kreusch (Germany)
Light and fruity with floral scents; best with lighter foods.
$25.95
Beaujolais-Villages, Louis Jadot (Beaune, Cote D’or, France)
Light and fruity; great with chicken or red meat.
$19.95
Merlot, Clos Du Bois (Sonoma Valley, CA)
Beautiful blend of Merlot & Cabernet Savignon grapes.
$25.95
Cabernet Sauvignon, Black Opal (Australia)
Rich and soft with depth of fruit and oak with a soft tannish finish.
$21.95
Rio Red, Thomas Family Winery (Madison, In)
Light and Dry with a rich berry flavor and hints of herbs and pepper.
$18.95
White Zinfandel, Beringer (North Coast, CA)
Beautiful Blend of Citrus Flavors.
$14.95
Native American Blush, Thomas Family Winery (Madison, In)
Silver Medal Winner! Semi-sweet. Outstanding!
$14.45
Key West Sunset Blush (Madison, In)
Semi-sweet blush with a hint of cherries.
$16.50
Moet & Chandon White Star Extra Dry (Champagne)
Elegant bubbles for that special occasion.
$48.95
Cooks (California Champagne)
Slightly dry, crisp and clean; super value.
$13.95
Asti Spumante, Martini And Rossi (Piedmont, Italy)
Sweet and extremely smooth; great with your meal or by itself.
$19.95
Key West Sunset Blush $3.95
Chardonnay (Mondavi) $5.25
Chardonnay (Gallo) $3.95
White Zinfandel (Mondavi) $4.50
Merlot (Sutter Home) $4.50
Chablis (Gallo) $3.50
Red Rose (Gallo) $3.50
Burgundy $3.50
Budweiser (Draft) $2.75
Miller Lite (Can) $3.00
Michelob Ultra (Bottle) $3.25
Bud Light (Can) $3.00
Coors Light (Can) $3.00
Heineken (Bottle) $4.00
Becks Dark (Bottle $4.00
Coffee, Ice Tea, Pepsi, Dr. Pepper, Moutain Dew $1.75
Sierra Mist, Pink Lemonade $1.75
Juices $1.75
Milk $1.75
O’douls Amber (Bottle) $2.25
Beefeaters
Bombay
Tanqueray
Finlandia
Crown Royal
Absolut
Smirnoff
Stolichnaya
Johnny Walker (Red Or Black)
V.O
Makers Mark
Jim Beam
Windsor
Seven Crown
Gentleman Jack
Bacardi
Chivas Regal
Dewars
J&B
Glenfiddich
Jack Daniels
Canadian Mist
Walkers Deluxe
Old Granddad
Canadian Club
Wild Turkey
Captain Morgan’s

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Menu Photos

Photo Gallery

Reviews

Adrien Kooyman
Key West Shrimp House doesn’t look like much from the outside, but the inside is a whole different story. The food is amazing. Purely comfort food, fresh, clean ingredients make up the delicious menu. The atmosphere reminds me of the old fun King Fish restaurants that use to plague the city of Louisville, but are mostly gone now. There’s a certain “hole in the wall” feel to the place, but not in a bad way. Food is amazing, drinks are excellent, the history of the building is so cool (it use to be a button factory using the shells from the Ohio river freshwater invertebrates for the buttons). Such a great time here!

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Megan Wilson
Stuffed Cod was way to salty and in edible. The seafood platter is just blah everything fried in the same gross tasting batter no flavor difference at all. The onion soup is not normal its a tomato based soup like yoy make a vegetable soup. Prices are outrageous for sub par food. On a positive note salad bar was good and our waitress was very good. Would i go back unfortunately no!

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Ron Calhoun
The food and staff was great as always. Wife had the King crab legs, I had Lobster and Grilled Shrimp. We ordered Crab Cakes and fried onions. Got the sea food chowder and double baked potatoes with the meals, and salad bar.

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Debra Haden
I walked onto the porch of the Key West Shrimp House at 8:15 pm and was welcomed by a cheerful hostess that immediately thanked me for coming. I asked if I was too late, considering the restaurant closed in 45 minutes and she assured me, “Even if you’d walked in at 8:55, you’d still receive the same great service.”

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Steve M
We had the shrimp in a net and fried shrimp. Both we very good. Service was very good. Ask for the really spicy shrimp sauce. Not sure what was going on, but wouldn’t serve alcohol.

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Dave P
Saturday date night. our waitress was busy with a 7 top so it took us 39 minutes to get Luke warm soup. My wife ordered the chief special, the bacon wrapped shrimp was marinated in a ketsup sauce. not sure what all the fuss us about.

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AL
Very relaxing atmosphere and location. The menu has plenty of selections to satisfy your taste and reasonably priced. Plenty of parking is available on a hardtop lot with handicap. We came out for lunch and enjoyed the food and waitress was excellent.

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Donald Reynolds
The Greeter was in a great mood. Every waiter and waitress in there was mad about something. I ate there alone and they set me at the bar and then had me scoot over by the dirty dishes and the bar tender was about to have a nervous breakdown. Best I could tell she needs a full time bar back. I got the Captain Platter best thing Not on the Menu. I got treated like a deck hand not a Captain

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Darin Bowman
Nothing to write home about but was ok. First thing to note is that the place could use a thorough cleaning. Everything is grimy.

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carolyn bryner
Food is amazing and lots of it, you wont go away hungry! Wish we had a better waitress with better attitude and manners…

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