Brick & Bourbon Menu – St Cloud, MN

Type : Restaurant

Location : St Cloud, MN

Based on 620 reviews, the restaurant has received a rating of 4.4 stars. Price

Brick & Bourbon 56301

Address:
119 5th Ave S, St Cloud, MN 56301

Phone: (320) 774-2242

Website: https://www.brickandbourbon.com/

Social Profile:

Menu

Shareable Fare
Duck Bacon Wontons
A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wonton. Served with a pomegranate sriracha dipping sauce.
$12.99
Sweet Chips & Dip
Our lattice cut potato chips lightly seasoned and served with our roasted poblano and caramelized onion dip.
$8.99
Seasonal Hummus
Served with naan bread and fresh seasonal vegetables.
$9.49
Tater Tot Hotdish
Massive cheese and bacon filled tater barrels are rested over a bed of rich veggies and chopped beef grave. Topped with smoked gouda fondue and fire roasted sweet corn.
$11.99
Crispy Brussel Sprouts
Tossed in buffalo sauce and topped with bleu cheese crumbles. Served with our rustic ranch for dipping.
$7.99
Roasted Jalapeño Pull Apart Boule
Rustic loaf bread, cross hatched, and finished with a jalapeño compound butter and jack cheese. Served with our beer brat & cheese dipping sauce.
$13.99
Wings
Jumbo wings marinated and oven roasted. Served with one of our signature sauces or dry rubs. Sauces: b&b bbq, tennessee fire, sweet carolina peach, pomegranate sriracha, bourbon root beer dry rubs: ambassador, taj mahal, roasted garlic and sriracha
$6.99
Crafted Soups
Pastrami Reuben Crock
Pastrami reuben soup finished with fontina cheese and marble rye croutons.
$7.99
Beer Brat & Cheese Soup Boule
Garnished with a dollop of our bacon, whiskey and charred onion jam. Served in an oven crusted boule.
$9.99
Field Fare
Maple Pecan Endive Salad
Topped with goat cheese, toasted pecans, matchstick pears, currants and maple balsamic vinaigrette.
$10.99
Maple Pecan Radicchio Salad
Topped with goat cheese, toasted pecans, matchstick pears, currants and maple balsamic vinaigrette.
$10.99
Charred Citrus & Shrimp Caesar Salad
Hearts of romaine, caesar drizzle, parmesan cheese, and garlic fontina croutons.
$13.99
Crustables
Firecracker Shrimp Roll
Buffalo spiced tempura battered shrimp, garnished with jicama citrus slaw, and finished with a buffalo bleu cheese aioli. Served on a freshly baked lobster roll.
$13.49
Chicken Caprese Sandwich
All natural chicken topped with fresh mozzarella, fresh heirloom tomato relish, and balsamic drizzle.
$12.99
Whiskey & Cola Shaved Beef
Our signature whiskey and cola shaved top sirloin, b&b bbq sauce, and our house made coleslaw layered on a brioche bun.
$12.49
Sliders
Oven Roasted Sirloin Steak Sliders
Slow roasted shaved sirloin, roasted garlic and gorgonzola fondue topped with crispy onion straws, resting on a pretzel roll.
$13.99
Chicken & Waffle Sliders
Brown sugar & buttermilk brined fried chicken topped with macadamia bourbon syrup and fresh seasonal berries.
$13.49
Cocktails
Mango
Perfect marriage of moscato, mango, and black cherry rum
$11.00
Raspberry
Korbel rosé, fresh raspberries, simple syrup, chocolate ganache whip
$11.00
Blackberry
Black cherry rum, red vino, fresh blackberries, orange, agave nectar raspberry
$11.00
Sazerac
Basil hayden’s dark rye whiskey, remy 1738 cognac, house made simple syrup, peychaud’s and angostura bitters.
$12.00
Whiskey Sour
Jack single barrel whiskey, fresh lemon juice, simple syrup
$11.00
Manhattan
Woodford reserve rye, noilly prat vermouth, fee brother’s cherry bitters
$11.00
Old Fashioned
B&b knob creek single barrel, simple syrup, angostura bitters
$11.00
Whiskey 63
Gentleman jack whiskey, fresh lime juice, ginger beer
$10.00
Elder Fashioned
Larceny bourbon, fiorente elderflower, angostura bitters
$11.00
Bite The Bullet
Maker’s 46 bourbon, aperol, fiorente elderflower, fresh lemon juice
$11.00
You’re My Boy Blue!
Woodford double oak bourbon, blueberries, fresh lemon juice, agave nectar
$11.00
Manhattan Moon
Maker’s mark bourbon, red wine, simple syrup
$11.00
Mac Daddy
Woodford reserve, fresh lemon juice, agave nectar, lavender oil
$11.00
Smoking Gun
A fresh oak smoked maple old fashioned with b&b knob creek single, maple syrup, orange bitters, waffle, and bacon.
$14.00
Floating Yoda
Finlandia vodka, leopold french press, cream, mint ice cream
$11.00
Lavender Mule
Zyr vodka, fresh lime juice, lavender agave, ginger beer
$11.00
The Elixir
Cruzan coconut rum, pom juice, coconut water, mint simple syrup
$11.00
Cucumber Cup
Sobieski vodka, cucumber juice, agave nectar, lime juice
$11.00
Blood Orange Margarita
El jimador tequila, fresh lime juice, agave nectar, blood orange juice
$11.00
Double Entendre Martini
Zyr vodka, sonoma-cutrer rosé, champagne, fresh lime juice, cotton candy, magic!
$11.00
Hand Crafted Cast Iron Burgers
Mushroom Fontina
A freshly served cast iron burger patty topped with succulent sautéed minnesota wild mushrooms, buttery fontina cheese, and roasted garlic creme fraiche.
$12.99
Vegan Burger
Vegan friendly burger patty. Topped with crispy bib leaf lettuce, ripe tomato, and sweet vidalia onion. Served on a baked vegan bun.
$10.99
Three Wiseman
Our ‘soon to be famous’ cast iron burger, topped with our house made three-whiskey caramelized onions, wisconsin bleu cheese, and extra thick cut bacon. Served on a freshly baked pub bun
$13.49
Pb & Jay
A handcrafted burger patty covered in habanero jack cheese and topped with our extra thick cut bacon. Served on a speciality made honey glazed donut lightly spread with mayo, tart pomegranate sriracha marmalade and our homemade creamy bourbon peanut butter.
$14.49
Mac & Cheese
Smoked Chicken And Bacon Mac & Cheese
A perfect blend of hardwood cold smoked chicken, extra thick cut bacon and five cheese mornay sauce topped with campanelle pasta baked to a goldenbubbly brown perfection.
$14.99
Lobster Mac & Cheese
Smoked butter poached lobster blended with a decadent combination of heavy cream, artisan cheese and roasted and roasted garlic served over a bed of al dente noodles.
$21.99
Wild Mushroom Mac & Cheese
Succulent roasted wild mushrooms blended with our five cheese mornay sauce and tossed with campanelle noodles.
$13.99
Large Plates
Bbq Whiskey Pork Ribs
Mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey bbq sauce. Served with our chili brown sugar lattice chips and coleslaw.
$24.99
Spinach & Mushroom Tortellini
Porcini mushroom tortellini and red peppers in a spinach and smoked gouda cream sauce. Finished with fresh microgreens.
$19.99
Savory Sides
Southwest Creamed Corn
Fire roasted corn, smoked poblano chilis served in a creamy southwest sauce.
$3.99
Montamore Hash Browns
Rustic farm style hash browns blended with fresh herbs and artisan cheeses.
$3.49
House Salad Or Caesar Salad $3.49
Crispy Buffalo Brussels Sprouts
Tossed in our tennessee fire sauce and topped with bleu cheese crumbles. Served with our rustic ranch for dipping
$4.99
Kids Menu
Mac N Cheese $7.99
Cheese Burger $7.99
Grilled Roast Beef & Cheddar $7.99
Buttered Noodles $7.99
Grilled Chicken & Vegetables $7.99
Captain Crunch Tenders $7.99
Bbq Ribs $7.99

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Menu Photos

Photo Gallery

Reviews

Julie Double
Came here for drinks and dinner on a weeknight and had a fun experience. We really enjoyed chatting with the bartender Dan. As a bourbon drinker, I was appreciative of their large selection, but they have plenty of other selections for all tastes (tons of beer on tap!)

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brad Lund
I love Brick and Bourbon and to now have one in St. Cloud is amazing. If you’re an old fashioned fan you have to try the smoking gun. If you’re a wine you have to try one of the wine shlushies. Fantastic service, great drinks, amazing interior, good music. How can you go wrong?

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Hot Eats and Cool Reads (Hot Eats and Cool Reads)
The food and drinks were absolutely delicious. The service was pretty slow even though it wasn’t busy when we visited.

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Kristina Thorstad
We’ve been here twice in the past couple of months. Both visits our food has been fabulous, even as leftovers the next day. I will say the service is quite slow so don’t expect to be in and out at a decent time. Both visits we spent 2 hours each time.

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Jessica Brown
Food, drinks, and service was AMAZING. Loved the ambiance of the restaurant, it was not crowded for a Saturday lunch. The restaurant is known for their Old Fashion whiskey drinks, I didn’t get a picture but I definitely recommend giving it a try.

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Cassandra Beack
Our server was excellent and the atmosphere is awesome. And, I loved how large the whisky menu was. The food was good but nothing superb; had we not ordered an appetizer, I probably would still have been hungry. Overall, if asked by a friend for drinks, I’d come back, but probably wouldn’t go out of my way to return for the food.

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Shannon Amundson-Knittel
Very busy, sat at the bar the servers were great. The 4 bartenders never stopped making drinks but made continued efforts to check in on our us. We ordered full meal as a table was 45 minute wait. The ribs I highly recommend they are fall off the bone melt in your mouth delicious. There waffle chips are the best. My cider was great. If you like an old fashioned try there Smokey Old Fashion yum.

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Andy Petterson
Me and my girlfriend went here today for a early dinner. This was our first time here. We enjoyed our meal very much. My gf had a BBQ rib Mac and cheese and I had “the big cheese” burger and we also shared a order of wings. All the food was excellent! It did take our order a while to get to the table and the place wasn’t really that busy at this time, but otherwise a perfect dinner. Staff was nice, and the atmosphere in the place is pretty sweet. Will definitely be back here again.

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Andy Galles
Great server, unfortunately I can’t remember her name. The PB&J burger was good, a bit rich. The restaurant is decorated nicely and very comfortable.

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Autumn Mollet
Really great bartender making awesome drinks as we waited for our table! I had the mango wine slushie and my husband had a bloody mary with a beer chaser. She talked us through the different things she was making and gave us some good tips for when we ordered our food. Bar service was better than our waitress by far! Food was great as well. Definitely would go back!

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