Saskatoon Steaks Fish and Wild Game Menu – Greenville, SC

Type : Steak house

Location : Greenville, SC

Welcome to Saskatoon Steaks, Fish, and Wild Game in Greenville, SC! Discover an extraordinary dining experience where the bold flavors of an authentic mountain lodge meet Southern hospitality. Savor our finest cuts of steak, from juicy ribeyes to tender filets. Delight in fresh seafood like fish, shrimp, scallops, our juicy duck or lamb, and give our exquisite wild game dishes a try featuring ostrich, kangaroo, buffalo, and elk. Our responsibly sourced ingredients ensure unparalleled taste and quality. With a rustic-inspired ambiance and impeccable service, Saskatoon Lodge is the ultimate destination for discerning food enthusiasts seeking an unforgettable culinary journey in Greenville, SC.

Restaurant with lodge-like atmosphere serving fish, beef & wild game. Based on 3 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Saskatoon Steaks Fish and Wild Game 29607

Address:
681 Halton Rd Suite #3, Greenville, SC 29607

Phone: (864) 297-7244

Website: https://www.saskatoonrestaurant.com/

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Main Menu
Bacon Wrapped Scallops
Pan-seared, then oven-roasted with citrus garlic cream & remoulade dipping sauces		 $8.95
Wild Game Sausages
The chef’s selection of three unique sausages; smoked, then seared on live hickory fire served with horseradish cream & yukon honey mustard sauces		 $9.95
Portabella Mushroom
Stuffed with roasted chicken, kalamata olives, tomatoes, monterrey jack & cheddar cheeses		 $6.95
Buffalo Flank Steak
Served over caramelized onions & house made hickory barbeque sauce		 $8.95
Yukon Chicken Tenders
Fresh chicken tenders taken from the breast, skewered, grilled, and served with yukon golden-honey mustard & hickory barbeque sauces		 $6.95
Saskatoon Spicy Shrimp
Plump shrimp skewered, grilled & served with cajun remoulade sauce		 $8.95
Pot On The Hearth
Todays hearty soup, from the saskatoon kitchen		 $4.95
Spinach Bacon Dip
Creamy swiss and monterrey jack cheeses laced with spinach & crisp bacon. Taste the outdoors!		 $8.95
Elk Tenderloin
Eight-ounce portion with grilled portabellas & our signature ginger demi glace		 $29.95
Ostrich
Eight-ounce serving of succulent ostrich, grilled over live hickory, very lean and high in protein and iron		 $29.95
Buffalo Flank Steak
Hickory grilled with caramelized onions & housemade hickory bbq. Tender and flavorful!		 $23.95
Saskatoons Mixed Grill
Chefs choice! A selection of three wild game cuts with a wild mushroom cream		 $25.95
Ribeye Steak
Seasoned and hickory-grilled twelve-ounce serving. A lodge specialty!		 $24.95
Filet Mignon
Our nine-ounce cut is hand-selected, aged, trimmed and grilled. A wonderful cut of beef!		 $29.95
Sirloin Steak
Ten-ounce baseball cut, seasoned with our special northwest blend of herbs, then hickory grilled		 $19.95
Blackened Prime Rib
Slow-roasted in our special ovens then hickory seared with cajun spices – delicious!		 $24.95
Cedar Plank Salmon
Oven roasted on cedar aromatic slats, then finished with citrus chardonnay cream		 $19.95
Pecan Crusted Salmon
Lightly seasoned, then brushed with dijon mustard & honey, crusted with georgia pecans and oven roasted		 $19.50
Citrus Shrimp & Scallop Skewers
Hickory grilled and served with garlic cream & remoulade sauces		 $19.95
Sizzlin Rainbow Trout
Fresh from the cold, clear, idaho waters and grilled for a light smoky flavor, served sizzlin’ in the pan with your choice of wild plum or lemon pepper seasonings		 $18.95
Fresh From The Stream
Ask your server for today’s selection
Remington Roasted Duck
Herbed, oven-roasted half duck finished with a l’orange. A truly unique flavor!		 $22.95
Campfire Chicken
A saskatoon favorite! Hickory grilled, herbed, double breast finished with a Tarragon cream sauce		 $15.95
Pork Tendlerloin
Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a white wine dijon cream sauce. A lodge tradition!		 $18.95
Wine List
Jam Jar, Moscato, Western Cape, South Africa
“A charming easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps this wine fresh and fruity.		 $7.95
Barnard Griffin Riesling, Columbia Valley, Washington
“Fragrant nose of apple, baking spice and orange. Fresh, zesty and shows wonderful purity to the fruit flavors. A great off-dry Riesling.”		 $6.95
Pinot Grigio Annalisa, Montebelluna, Italy
“A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose that leads to fresh melon. Recommended with lightly grilled preparations, hearty soups.”		 $6.95
Varietal Bland, Knockout White Blend, North Coast, California
” 60% Verdelho, 22% Viognier, 10% Chardonnay, 8% Sauvignon Blanc- Aromas of honeysuckle, apricot, peach and caramel make a vivid and approachable blend with a pleasant lingering finish.”		 $10.95
Chardonnay Front Porch, Lodi, California
“Medium to full bodied with hints of toasted oak and lots of tropical flavors. Good for gulping on a hot summer day!”		 $6.45
Simple Life “Oaked” Chardonnay, California
This wine displays exceptional balance. Eight months of aging in both French and American oak has provided structure and depth, while a touch of Viognier lends aromas of wisteria, white peach and stone fruit flavors. Crisp and bright, this is a pleasing and refreshing Chardonnay.”		 $7.95
Walnut Block Sauvignon Blanc, Marlborough, New Zealand
“Delicacy and finesse while capturing the intense characters of the Marlborough. Famous for aromas and flavors of stone, fruit, ripe citrus, and guava.		 $7.95
Cotes Du Rhone Blanc St Hilaire Les Vignerons, Rhone Valley France
“Full bodied white blend of six grapes, 50% Viognier and the remainder primarily Roussanne and Viognier. The wine possesses good body as well as abundant fruit and texture.”		 $7.95
White Zinfandel LaTerre
“Blush, fruity flavors of strawberry”		 $6.45
Pinot Noir Wildewood, Willamette Valley, Oregon
“Dark fruit, leather flavors of cherries laced with spice…toasty oak, with a rich finish.”		 $9.95
Pinot Noir Sean Minor, Carneros, Napa Valley, California
Bright ruby color, medium bodied with hints of plum, blueberry and strawberry. Earthy and sweet oak notes give a subtle spicy finish. Balanced, tight, lean fruit, an ideal accompaniment to grilled fish and fowl or barbecued meats.”		 $8.95
Michael Sullberg Merlot, Sonoma, California
“This mouthwatering Merlot, aged in small French oak barrels, lends distinct aromatics of oak balanced with ample flavors of ripe cherries, blackberries and plum. Ripe and full, this is a truly elegant wine from the nose to its velvety long finish”		 $8.95
Merlot Powers, Columbia Valley, Washington State
“Sumptuous, rich with purple and garnet colors. Aromas of black cherry preserves, currant and white chocolate. A decadent Merlot that finishes with soft tannins, dark fruits and elaborate oak.”		 $7.45
Parcel 41 Merlot, Napa Valley, California
“Rich, ripe and concentrated showing layers of blackberry, currant and mocha. Parcel 41 is supple and elegant, yet still has the structure, depth and richness you find in more expensive offerings.”		 $48.95
Sleight Of Hand Renegade Red, Washington State
“This harmonious blend certainly drinks like a Washington State Cabernet based fusion, with lots of red and black fruits, scents of minerality, and fine grained tannins that are matched with balanced acidity.”		 $8.95
Boxhead Shiraz, South Australia
“This has notes of ripe cassis and warm blackberries over hints of coffee, tar and licorice. Medium-full bodied, crisp and with a medium bottle
Ferraton Cotes Du Rhone Samorens, Rhone Valley France
“This deep ruby/purple-colored blend of 50% Syrah, 30-40% Grenache, and the rest Mourvedre is loaded with fruit and body. Dry rose, subtle berry and spice flavors. Ideal with all game dishes”		 $7.95
Twenty Bench Cabernet Sauvignon, Napa Valley, California
“This Cabernet shows classic characteristics of the esteemed Napa Valley. It’s ripe and forward with black currants with tough tannins and a hint of sweet oak. There’s a lot to look forward to.”		 $69.95
Shafer One Point Five Cabernet Sauvignon, Stag’s Leap District, California
“Enticing aromas of crushed red and black berries fill the glass along with more delicate layers of sage, vanilla, cedar, and tobacco leaf. In the mouth the herbs and fruit are nicely integrated within a structure of ripe Stags Leap District tannins. The finish is lingering and pleasurable, inviting another taste.”		 $119.95
Poppy Cabernet Sauvignon, Paso Robles California
A rich and full-bodied wine with aromas of black cherry, sweet boysenberry and spicy cinnamon, compliment the ripe flavors of black currant and plum. Aged in a mixture of American and French oak imparts intensity and depth as well as sweet spices such as vanilla and hints of nutmeg.		 $7.95
Ladera Cabernet Sauvignon, Reserve Howell Mountain Napa Valley, California
“Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and persistent finish”		 $79.95
Cabernet Sauvignon Annabella, Napa, California
“A full flavored wine with medium body and a rich concentration of fruit. This complex and elegant wine has a rich nose of black cherry and currant. The subtle American Oak creates a lingering finish.”		 $8.95
Stephen Vincent Cabernet Sauvignon, Central And Monterey Coasts, California
“A harmonious balance derived from the use of grapes from two distinct regions. A complex, spicy, ripe vegetable nose precedes a rich vanilla, boysenberry pie taste with cassis and soft tannins.”		 $8.95
Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra
Yuengling
Heineken
Corona
Guinness Irish Stout
Stella Artois
Hefe-Weisse

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: saskatoonrestaurant.com

Reviews

Dawn di Lorenzo
Fabulous!! Absolutely delicious. Everything we ordered was perfectly cooked. Antelope, kangaroo, duck, and rack of lamb at the table! The portion sizes are quite generous! Our server Bradley was super. Prompt time seated with must make reservations!

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Vera Bratnichenko
very unique dining experience! It is on the pricier side, but well worth the money. The portion sizes are great for the price. Staff is knowledgeable and very attentive. I never feel rushed when I’m here which is always a bonus, great place to go out for dinner especially with out-of-town guests, the food never disappoints. I especially love seeing the shocked expressions when they see the different types of meat on the menu.

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David Ferguson
This is the most amazing place to experience different food types. The servers knew everything about the menu items. I ended up getting the Huntsman Platter which had 3 different types of meats. The alligator bites as an appetizer was so delicious!!! Anybody who wants to try a new experience, I recommend giving this restaurant a try!!!

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KB
We had a wonderful time here! Service was great. I got the mix, chef, special sampler for my meal, lamb, quail, and beef. Me and my husband both agreed that the mashed potatoes were a little bit on the sweeter side, I didn’t mind it, but my husband would prefer savory. The appetizer was super fun, we got the charcuterie board. The kangaroo was really good!

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John Fenley
I went here for the first time tonight. I loved the lodge feel and the wild game was wonderful. Our server told us to stick with the wild game. Huntsman Trio was fantastic lm the mashed potatoes and vegetables were cooked perfectly. We finished the evening with the bread budding and it was amazing. Looking forward to returning.

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Bill Petree
First time visiting this restaurant and I was extremely impressed with the service and quality of food. Never felt rushed; in fact, we felt like we were treated as honored guests. Even young children at other tables were treated as equals and engaged in the conversation instead of overlooked as is so common at many restaurants.

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Katie Ripley
Wonderful experience! From the moment I walked in the door everybody was extremely welcoming, polite, and made me feel right at home. I sat at the bar where Summer took GREAT care of me; being that it was my first time, she was very patient with my questions and told me all about their menu and specials. I had the trio sausage appetizer and the steak filet mignon with their signature mashed potatoes; it was amazing and cooked to perfection. I look forward to coming back and trying new things!

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Emily
This past weekend we ate here for the first time and were absolutely blown away with our experience. Everything was top notch from start to finish. We made a reservation, were greeted immediately & seated within 5 min of checking in. Our waiter Joshue was AMAZING! Very thorough & attentive. He explained the specials & answered all of our questions regarding the menu. He even called us by our names throughout the night. All of the staff we encountered were so kind. They worked together as an incredible team. Our empty plate sat on the table for less than 10 seconds after moving it to the side, someone came to pick it up. We came to celebrate my fiancé birthday & they even had a sign at the door with all of the special occasions. (They text me that morning to get his name to add it.) What a nice touch! The food was phenomenal- cooked to perfection. From the appetizer to dessert, we were very impressed. The chocolate mousse cake is to die for!! We will absolutely be back. Don’t let the menu prices scare you away, while $$$ – the experience and food were worth what we paid!

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Charles Sweeney
Loved the food and the atmosphere, the service was excellent. Was there for a meeting so had a limited selection from the menu. Had the steak, veggies and dessert, the food was absolutely delicious. Will be going back to try some of the other food options.

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Josh Hoover-Dempsey
Our family, adults only this time, lined up a reservation at Saskatoon to celebrate my in-laws 50th wedding anniversary. They chose this spot as an alternative to a trip out West for dinner. The central location made it easy for all of us to get there on time! Parking was a breeze and they have a huge covered area for eazy drop off. Tons of outdoor lighting highlighted the gardens and landscaping making it interesting and easy to get to the front door. We were greeted by a friendly hostess upon arrival and walked to the bar area for cocktail during our brief wait. The bar area was staffed by two bartenders and small enough to feel homey. Overall, the ambiance is romantic with a rustic lodge feel. The unique menu items made an interesting and memorable meal. Our server took down our names and treated us like family, along with the rest of the staff. I definitely recommend this restaurant for great food and an experience to remember!

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