Margaux’s Restaurant Menu – Raleigh, NC

Type : Eclectic restaurant

Location : Raleigh, NC

At Margaux’s Restaurant in Raleigh we combine our ever-changing menu, a flair for impeccable service, and an energetic ambiance with a progressive decor resulting in an unforgettable dining experience for those from near and far for the last 30 years.

A global menu & diverse wine list fit the quirky decor at this lively spot with a fireplace & patio. Based on 616 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Margaux's Restaurant 27613

Address:
8111 Creedmoor Rd, Raleigh, NC 27613

Phone: (919) 846-9846

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed

Holiday hours
Tuesday Closed
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Lunch Menu
French Onion Soup
with melted gruyere		 $8.95
Soup Of The Moment
Lentil & Applewood Smoked Bacon		 $8.95
Organic Baby Greens Tossed
with sliced pears, gorgonzola crumbles, toasted pecans & EVOO		 $7.95
Margaux’s Steakhouse Salad
of poached shrimp, romaine, crispy bacon, egg, tomatoes, gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette		 $9.95
Crispy Fried Calamari
with sweet chili sauce		 $10.95
Pamlico Sound Crab Cakes N Shrimp
with dill pickled fennel cucumbers & lemon butter		 $10.95
The Mack Daddy
Sauteed Filet Tips with caramelized onions, peppers, mushrooms, melted gruyere on House Made Tuscan Sourdough with 6 Guy Fries		 $12.95
Grilled Filet Of Beef
with Roquefort crumbles & sauce bordelaise		 $21.95
Grilled Chicken Breast
topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheez Casserole		 $11.95
Scallops
in an English Pea, artichoke, cipollini onion broth over mashed potatoes		 $15.95
Grilled Half Pound Angus Burger
refried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche bun & pomme frittes		 $10.95
Grilled Salmon
with mashed potatoes, saute spinach & beurre blanc		 $12.95
Vietnamese Fresh Shrimp Spring Roll
with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam		 $12.95
Angel Hair Pasta
with grilled shrimp, fresh plum tomato sauce & beurre blanc edge		 $13.95
Panko Crusted Tilapia
with baby greens, fries & red pepper remoulade		 $10.95
Vegan Bo Samm
Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice		 $10.95
Dinner Menu
Korean Beef Tacos
with housemade kimchee, quick pickles, spicy mayo & flour tortillas		 $10.95
Spiced Pumpkin Goat Cheese Ricotta Raviolis
with local shiitake mushrooms, arugula & parmesan		 $9.95
Buffalo Fried Rock Shrimp
with buttermilk Carolina slaw		 $13.95
Seared Scallops
with “Devils on Horseback”, apple relish & port wine reduction		 $13.95
The Princess Kate Sampler
Brie, Ricciolo Crozzi, Salame Gentile, Basturma, Marinated Olives, Toast Points & Artichokes		 $17.95
Pamlico Sound Crab Cakes N Shrimp
with dill pickled fennel cucumbers & lemon butter		 $10.95
Fried Calamari
with chile sauce & cilantro scallion creme fraiche		 $10.95
Escargot
served in the shell with herb garlic butter & julienne vegetables		 $8.95
Royal Red Medicine
Avocado Cucumber Carrot Roll with Spicy Crab Topple accompanied by wasabi, soy sauce & pickled ginger		 $13.95
Vietnamese Fresh Shrimp Spring Rolls
with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam		 $12.95
Service Of Freshly Shucked Rappahannock Oysters
on the Half Shell with mignonette(		 $11.95
Fruit De Mer Of The Sea
Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce		 $16.95
Chilled Platter Of Steamed Old Bay Shrimp In The Rough $11.95
French Onion Soup
with melted gruyere		 $8.95
Soup Of The Moment
Lentil & Applewood Smoked Bacon		 $8.95
Chophouse Salad Of Romaine
tossed with applewood smoked bacon mushroom vinaigrette, buttermilk bleu, shrimp & hard boiled egg		 $10.95
Organic Baby Greens
tossed with buttermilik bleu, pears, sundried cranberries, spiced walnuts & walnut maple vinaigrette		 $9.95
Traditional Caesar Salad
with herbed croutons & fresh reggiano parmesan		 $7.95
Mixed Greens
with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola		 $6.75
Romaine Salad
with chicory, endive, tomatoes, bacon bits, onions & blue cheese		 $8.95
Angel Hair
with grilled shrimp, fresh plum tomato sauce & beurre blanc edge		 $19.95
Grilled Chicken Breast
topped with spicy honey mustard, bacon, gruyere, spinach & Mac N Cheese Casserole		 $19.95
Vegan Bo Samm
Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice		 $17.95
Grilled Yellowfin Tuna
with coconut chana dal, rayta & tamarind eggplant chutney		 $25.95
Carolina Flounder
with corn bread Tillamook cheddar stuffing, green tomato okra ChowChow, applewood smoked bacon collards & red bliss mash		 $20.95
Pesto Crusted Black Grouper
with tomato fondue & roast garlic Vermont goat cheese cream		 $28.95
Pan Seared Jumbo Scallops
with ancho chile butternut squash croquette, chipotle butter & green beans		 $28.95
Pan Seared Hoisin Glazed Salmon
with stir fried vegetables & udon noodles		 $21.95
Jumbo Lump Crab
Shrimp, Scallops stirred in Spanish style black squid ink rice with roasted red peppers		 $27.95
Grilled Filet Of Beef
with a golden beet green peppercorn relish, horseradish & red wine reduction		 $39.95
Dry Spice Rubbed Pork Tenderloin
with buttermilk slaw, wild rice pilaf & apple bbq sauce		 $19.95
Tellicherry Pepper Grilled Broken Arrow Ranch Venison
with sauce Poivrade, sweet potato mash & spinach		 $31.95
Grilled Sterling Silver NY Strip
with Chinese bbq black bean pork mushroom dumplings & roast sweet potatoes		 $31.95
Pub Grub
Grilled Half Pound Angus Burger with re-fried beans, pico de gallo, pickled jalapeno aioli, queso fresca on brioche & 6 Guy Fries		 $12.95
Grilled Filet Of Beef
with Roquefort crumbles, potatoes Anna, sauce bordelaise & fresh market vegetables		 $39.95
Mustard Seared Calves Liver
with red wine vinegar, caramelized onions & crispy bacon strips		 $21.95
Mixed Grill Of The Sea
Half of a 1.5 Maine Lobster with Lemon Shrimp, Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer’s Market Vegetable Medley		 $34.95
Crispy Peppered Long Island Duckling
with market vegetables, sweet potato mash & spiced Granny Smith apple glaze		 $24.95
Caesar Salad
with herb croutons & reggiano
Cup Of Lentil & Applewood Smoked Bacon
Mini Veggie Eggrolls
with sweet chili sauce
Crunchy Shrimp
with tabouille & labane
Crab Cake
with potato salad
Red Chili Braised Chicken Empanadas
Tempura Fried Yellowfin Tuna Scallion Roll
Herb Grilled Baseball Sirloin Steak
with beet slaw
Fried Tilapia
with baby greens, fries & red pepper remoulade
Herb Roasted Hen
with bbq sauce
Saute Shrimp
tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
Seared Scallops
with parmesan pepper artichoke cipollini onion broth
Grilled Salmon
with mashed potatoes, zucchini & lemon butter
Key Lime Pie
French Vanilla Cheese Cake
Peanut Butter Chocolate Truffle Tart
Chocolate Mousse
Profiterole With Chocolate Sauce
Creme Brulee
Pumpkin Spice Roll
Profiteroles
with warm Belgian chocolate sauce		 $7.95
Cheesecake Of The Moment $7.95
Creme Brulee
with crisp caramelized sugar topping		 $7.95
White & Dark Chocolate Mousse $7.95
Key Lime Pie $7.95
Margaux’s Hot Fudge Sundae $7.95
Seasonal Sorbet Service $7.95
Wine Menu
Kenwood, Yulupa, Cuvee Brut $9.00
Chandon, Brut, California $16.00
Prosecco, Baby, Italy
With fruit infusion		 $9.00
Cascinetta Vietti, Muscato D’ Asti, Italy $39.00
Gloria Ferrer, Brut, Sonoma $36.00
Moet & Chandon, “White Star,” Epernay – Nv $102.00
Oudinot, Brut Rose, Epernay $108.00
Duval Leroy, Brut, Depuis $114.00
Chandon, Dom Perignon, Epernay – 2003 $290.00
Veuve Clicquot Ponsardin, “La Grande Dame,” Reims – 2004 $295.00
Estandon, Dry Rose, Cotes De Provence $28.00
Can Feixes, Blanc Seleccio, Spain $30.00
La Craie Vouvray, France $32.00
Esporao, Arinto/Antao Vaz/Roupeiro, Reserva $9.00
Christoph Riesling, Mosel $8.00
J Lohr Riesling, Monterey $28.00
Chateau St. Michelle Riesling, “Dr. Loosen Eroica”, Columbia Valley $51.00
Snoqualmie Gewurztraminer, Columbia Valley $28.00
Whitehaven Sauvignon Blanc, Marlborough $9.00
Chasing Venus Sauvignon Blanc, Marlborough $39.00
Frog’s Leap, Sauvignon Blanc, Napa $49.00
Steele Pinot Blanc, California $9.00
Riff Pinot Grigio, Italy $8.00
Ca-Montini Pinot Grigio, Trentino, Italy $37.00
Domaine Delaporte Sancerre, France $51.00
Winzerkeller Gruner Veltliner, Austria $30.00
Sebastiani Chardonnay, Sonoma County $8.00
Wellington Vineyards Chardonnay, Sonoma County $9.00
Healdsburg Ranches Chardonnay, “Unoaked”, North Coast $34.00
Bread & Butter Chardonnay, Napa $10.00
Georges Dubeuf Chardonnay, Pouilly Fuisse, France $46.00
Trefethen Chardonnay, “Estate”, Napa $43.00
Ferrari-Carano Chardonnay, Alexander Valley $40.00
Henry Fessy Chardonnay, Pouilly-Fuisse, France $44.00
Migration Chardonnay, Russian River $59.00
Mer Soleil Chardonnay, Monterey $60.00
Shafer Chardonnay, “Red Shoulder Ranch”, Napa $118.00
Dumol Chardonay, Russian River $112.00
Chateau Pilet Sauvignon Blanc/Semillon, Bordeaux $30.00
Pesquie Viognier Blend, Rhone $28.00
Domaine Du Pavillon Meursault, France, 2011 $92.00
Franciscan, Sauvignon Blanc / Chardonnay / Muscat, “Equilibrium”, Napa $35.00
Mac Murray Ranch, Pinot Noir, Sonoma Coast – 2012 $40.00
Lincourt, Pinot Noir, Sta Rita Hills – 2012 $9.00
Pali, Pinot Noir, “Huntington”, Santa Barbara – 2011/2012 $47.00
Sivas-Sonoma, Pinot Noir, Sonoma – 2011 $11.00
Directors Cut, Pinot Noir, “Francis Ford Coppola”, Sonoma Coast – 2012 $45.00
Fess Parker, Pinot Noir, Santa Barbara County – 2011 $56.00
Saintsbury, Pinot Noir, Carneros – 2011 $68.00
Witness Tree Vineyards, Pinot Noir, Willamette Valley – 2011 $59.00
Row Eleven, Pinot Noir, Russian River – 2011 $74.00
Etude, Pinot Noir, Carneros – 2011 $91.00
David Bruce, Pinot Noir, Russian River – 2011/2012 $81.00
St Innocent, Pinot Noir, “Shea Vineyard”, Oregon – 2011 $89.00
Robert Stemmler, Pinot Noir, “Nugent Vineyard”, Russian River – 2011 $92.00
Barnett Vineyards, Pinot Noir, “Tina Marie”, Russian River – 2012 $94.00
Barista, Pinotage, South Africa – 2012 $30.00
Domaine De Bila-Haut Gsm, “Occultum Lapidem”, Cotes Du Roussillon – 2012 $66.00
Domaine Paul Autard, Chateauneuf Du Pape – 2011 $81.00
Villa San Juliette, Syrah Blend, “Chorum”, Paso Robles – 2010 $40.00
Hedges, Syrah, “Red Mountain”, Washington – 2010 $54.00
Gotham, Shiraz, Mclaren Vale – 2012 $32.00
Hope, Shiraz, “The Ripper”, Australia – 2010 $37.00
Schild Estate, Shiraz, Barossa Valley – 2011 $51.00
Allegrini, Palazzo Della Torre, Verona – 2010 $42.00
Tenuta Vitanza, Sangiovese, Tuscany – 2012 $9.00
La Gerla, “Birba”, Montalcino – 2009 $65.00
Valpolicella, Ripasso, La Colombaia – 2011 $44.00
Orin Swift Locations I, Negraamaro/Nero D’avola/Barbera, Italy – Nv $42.00
Lucente, Super Tuscan, Tuscany – 2011 $58.00
Allegrini, Amarone, Della Valpolcella – 2009 $124.00
Matchbook, Tempranillo/Syrah, “Tinto Rey,” Dunnigan Hills – 2008 $31.00
Zuccardi, Malbec, “Q”, Mendoza, Argentina – 2012 $11.00
Norton, Malbec, “Reserva,” Mendoza, Argentina – 2011 $36.00
Concha Y Toro, Carmenere, Chili – 2011 $33.00
Gratallops Priorat, “Black Slate”, Spain – 2012 $44.00
Monte Velho, Vinho Regional, Portugal – 2012 $7.00
Seghesio, Zinfandel, Sonoma – 2012 $46.00
Dry Creek Vineyard, Zinfandel, “Old Vine,” Dry Creek Valley – 2011 $56.00
Earthquake, Zinfandel, Lodi – 2011/2012 $48.00
Klinkerbrick, Zinfandel, “Old Ghost”, Lodi – 2012 $88.00
Orin Swift, Zinfandel Blend, “The Prisoner”, Napa – 2012 $94.00
Trentadue, Merlot, “La Storia”, Alexander Valley – 2012 $11.00
L’ecole Merlot, No 41, Columbia Valley – 2010/2011 $44.00
Decoy, Merlot, Napa – 2012 $49.00
Flora, Springs Merlot, Napa – 2012 $57.00
Barnett Vineyards, Merlot, Spring Mountain District, Napa – 2011 $102.00
Juan Gil, Monastrelle, Spain – 2012 $9.00
Guenoc, Petite Sirah, North Coast – 2012 $30.00
Michael David Winery, Petite Sirah/Petit Verdot, Lodi – 2012 $9.00
Casarena, Cabernet, Mendoza – 2013 $8.00
Alexander Valley, Cabernet, Sonoma – 2012 $10.00
Franciscan, Cabernet, Napa – 2011 $48.00
Kendal Jackson, Cabernet, “Grand Reserve,” Sonoma County – 2011 $53.00
Conn Creek, Cabernet, “Limited Release,” Napa – 2010 $64.00
Clos Du Bois, Cabernet, “Reserve,” Alexander Valley – 2011 $46.00
Starmont, Cabernet, Napa – 2008/2009 $54.00
B-Side, Cabernet, Napa – 2012 $11.00
Gina Gallo, Cabernet, Napa – 2010 $67.00
Freemark Abbey, Cabernet, Napa – 2010 $65.00
William Hill, Cabernet, “Bench Blend”, Napa – 2010 $82.00
Croze, Cabernet, Rutherford – 2010 $85.00
Louis M. Martini, Cabernet, Alexander Valley – 2011 $63.00
Faust, Cabernet, Rutherford – 2011 $81.00
Round Pond, Cabernet, “Estate”, Napa – 2011 $94.00
Cj, Cabernet, “Phillipe Melka,” Napa – 2011 $107.00
Keenan,Cabernet, Napa – 2009/2010 $114.00
Burly, Cabernet, Napa – 2008 $112.00
Coho, Cabernet, Diamond Mountain, Napa – 2010 $113.00
Pepper Bridge, Cabernet, Walla Walla – 2010 $120.00
Joseph Phelps, Cabernet, Napa – 2011 $132.00
Duckhorn, Cabernet, Napa – 2011 $127.00
Mount Eden Vineyards, Cabernet, “Estate”, Santa Cruz – 2006/2007 $112.00
Flora Springs, Trilogy, Napa – 2010 $129.00
Barnett Vineyard, Cabernet, Spring Mountain, Napa – 2011 $157.00
Fifteen, Appellations, Napa – 2009 $187.00
Stewart, Cabernet, “Nomad”, Napa – 2007 $198.00
Lail, J. Daniel, Cuvee, Napa – 2011 $221.00
Annabella, Cabernet, “Michael Pozzan”, Napa – 2011 $9.00
Steltzner, Claret, Napa – 2010/2011 $36.00
Lock & Key, Meritage, North Coast – 2010 $40.00
Worthy, Cabernet Blend, “Sophia’s Cuvee”, Napa – 2009 $69.00
Segla, Margaux, France – 2008 $89.00
Ridge Cabernet, Estate, “Baby Bello”, Santa Cruz – 2010 $91.00
Krupp Brothers, Cabernet Blend, “Veraison”, Napa – 2008 $105.00
Stephen Vineyards, Cabernet Blend, “L’aventure”, Napa – 2008 $119.00
Puydeval, Cabernet Franc Blend, Pays D’oc – 2011 $34.00
Chappellet Vineyards, Cabernet Blend, “Cervantes”, Napa – 2011 $58.00
Smith Wooton, Cabernet Franc, Napa – 2011 $80.00
Domestic Beer Selections
Budweiser, bud light, coors light, miller light, mich ultra		 $3.75
Premium Selections
Corona, heineken, amstel light, blue moon, yeungling, sam adams lager, sierra nevada, fat tire, stella artois, buckler (na)		 $4.50
Draught Selections
Red oak, carolina pale ale, sweet josie brown ale, guinness stout, shocktop pumpkin wheat ale, flagship ipa, steelhead double ipa (8.6% 12oz. Btl)		 $5.25

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Photo Gallery

Order and Reservations

Reservations: margauxsrestaurant.comopentable.com

Reviews

Bailey Isabella
This was my first time at margauxs….. it will definitely not be my last. Sarah was super sweet and attentive my water was never empty my tummy is full and happy. She did a great job at explaining the menu and giving us recommendations. I got the French onion soup and a half portion chaser to start (I don’t know how big the full is but the half was huge too). The French onion soup is the best I have had in Raleigh. The chaser came with fresh cracked black pepper. The main winner of the night was the duck from their classic portion of the menu. It was to die for with amazing sweet potatoes. Lastly the desert… a must get great with the cappuccino!! I had the white and dark chocolate moose Sarah’s recommended favorite. It is not my favorite. They are celebrating 30 years of business and I can see why!!

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G Thompson
So good. Margaux’s is in my top five “places to go for an occasion” in Raleigh. Go on a Monday for the three course pre fixe menu. I recommend choosing the Caesar salad, Salmon, and chocolate mousse, but the other options are also delicious. Also, the best escargot I’ve ever had, and the Won-Chos were delicious. Definitely going back for the crab cakes and the ever changing menu items. If you have William as your waiter, you’re in great hands.

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Callie Williams
Came here for dinner on a Thursday, the food was great (we got the prix menu, I would recommend the scallops and key lime pie), there were loads of wine options! Knocked some points off because the vibes were just odd – the decor was eclectic (which isn’t a problem in itself, it was fun and cool to look at) but the tables were very close together, which made it feel haphazard and tight. Our waitress was nice and knowledgeable

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Steve Lisowe
Really enjoyed the meal and the service and the decor. My starter of Vietnamese Spring Rolls , followed by scallops and vegetables were delicious. My wife ordered the Filet and potato Anna. The steak was at least 8oz, cooked perfectly, but the sad part of the plate was the potato, which looked like it was trying to grow into a Hasselbeck potato, but ended up being undercooked (like the broccoli) and unappetizing. Looking up potato Anna,, it resembles au Gratin, but this was a solid pseudo-baked potato. Work on the details, and we’ll try again.

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Mark723
Excellent restaurant with delicious food and charming service. Cozy atmosphere. The French Onion Soup is the best this side of the Atlantic. The Prix Fixe menu represents the best dining option in Raleigh. Fish, seafood, meat, salad: all are excellently prepared. Desserts are phenomenal. Dine here and be happy.

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Charles Crosier
This is a popular restaurant in Raleigh for many reasons. It’s not in downtown so it is easier to get to since it’s in a shopping center strip mall with plenty of parking. Margaux’s has been a favorite for years and this most recent trip did not disappoint. The staff was wonderful. Our waitress was very attentive while other support staff constantly checked on us to ensure drinks were full, plates cleared and if anything else was needed. The food was delicious while their menu choices offer a huge variety for everyone. I went with a work colleague/friend for dinner. We enjoyed the Tuna and roasted cauliflower appetizers. He had the filet and I had the grouper entrees. We each had dessert and they were as good as they looked. Check out the photos of their wonderful profiterols and dense chocolate brownie. This is consistently on Raleigh’s best of list for dining and you’ll agree after experiencing the delightful dining experience this restaurant offers.

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Ginger S.
Everything was excellent! Our server was very knowledgeable and told us the history of the restaurant. The food came out quickly and was cooked and played to perfection! We each had the 3 course meal and the first course of buffalo chicken empanadas with chimichurri sauce was delicious! I would have eaten an entire meal of those if they were available! The tres leche cake was just the right amount of sweet. Our dinner was fantastic and we will definitely be back!

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Muniba Khan
Came here for a nice dinner date and was impressed. The decor is interesting and there are definitely a lot of families but the atmosphere isn’t bad. Our server was super friendly and awesome and I was impressed by the food. We got the duck tagine, the mahi mahi, and the calamari. Everything tasted great, I liked seeing the North African influence in the duck dish but I wouldn’t go as far as calling it tagine. The corn bread and cumin bread they brought to the table were really really good. Also I tried the elderflower martini and it was very refreshing. I would consider coming back for a special occasion.

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Meagan Matheny
This place is wonderful. The menu is fun and they have many options. The Ostrich is a must try! It’s almost like duck and steak at the same time. The steak is also perfectly cooked. We also ordered the snails, I’d honestly prefer if they weren’t in the shell, it just made them more difficult to eat. But they were excellent, other than the presentation of them. The mousse is also delicious and a must get. Our server was very knowledgeable and the perfect amount of attentive.

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Sean Long
Such a great dining experience. From the flavors of the food to the customer service. It was all excellent

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