Jerusalem Chef’s Table Menu – Las Vegas, NV

Type : Kosher restaurant

Location : Las Vegas, NV

Jerusalem is a family-owned business that has been serving authentic Mediterranean and Middle Eastern cuisine in Las Vegas for over a decade. Acclaimed for our authentic Mediterranean/Israeli cuisine, we provide traditional recipes that contain robust flavors of the Mediterranean region prepared with the freshest, quality ingredients obtained locally and abroad.

Family-run fixture serving homestyle, kosher Israeli & Mediterranean dishes in simple surrounds. Based on 970 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Jerusalem Chef's Table 89103

Address:
4825 W Flamingo Rd #10, Las Vegas, NV 89103

Phone: (702) 341-5555

Website:

Social Profile:

Hours

Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 9 AM–3 PM
Saturday Closed
Sunday 11 AM–11 PM
Monday 11 AM–11 PM

Menu

Specialty Cocktails
House Frozen Margaritas
Crushed Iced, House Tequila, Fruit of Choice, & Fresh Hand Squeezed Limes. Flavor Selection – Strawberry, Mango, Lime, Peach, Watermelon, Banana
$17.00
Jerusalem Sangria
House Merlot, Fresh Oranges & Lemons, Splash of Sprite
$17.00
Old City Fashioned
Monkey Shoulder Scotch Whiskey, Caramel, Bitters
$17.00
Mojito
White Rum, Fresh Mint Leaves, Splash of Seltzer, Fresh Hand Squeezed Limes
$15.00
Strawberry Martini
Grey Goose, Triple Sec, Sweet n’ Sour, Lemon Zest, Fresh Strawberry Puree
$18.00
The Forbidden Fruit
Absolut Pear, Vanilla, Lime, Orgeat Syrup, Green Apple Puree
$18.00
A Sip Of Paradise
Bacardi Silver, Cointreau, Vanilla, Kiwi, Pineapple, Orange
$17.00
Lion’s Courage
Empress 1908 Gin, Grenadine, Lemon, Lime Soda
$16.00
Desert Sour
Dos Hombres Mezcal, Lime, Pineapple, Sugar
$17.00
Sangria Bowl
Red or white sangria, shareable for up to 4 drinkers
$48.00
Mocktails
Limonana Slushie $5.00
Virgin Pina Colada $6.00
Soda Cans $3.00
Bottled Water $3.00
Perrier Sparkling Water $4.00
Red Bull $5.00
Sabra Spritzer
Prickly Pear Syrup, Non-Alcoholic Sparkling Wine
$11.00
Gin
Empress 1908 Gin $12.00
Bombay Saphire $12.00
Drumshanboo Gunpowder $13.00
Tanqueray 10 $14.00
Monkey 47 $14.00
Tequila
Espolon Blanco $11.00
Espolon Reposado $14.00
Casamigos Blanco $13.00
Casamigos Reposado $16.00
Casa Dragones Blanco $13.00
Teremana $14.00
818 Reposado $14.00
Clase Azul Reposado $48.00
Dos Hombres Mezcal $14.00
Vodka
Absolut
Citron, Raspberry, Pear, Vanilla, Non-Flavored Available
$12.00
Grey Goose $14.00
Ketel One $13.00
Van Gogh Flavored Vodka
Acai, Vanilla
$14.00
American Whiskey
Jack Daniels $11.00
Maker’s Mark Bourbon $13.00
Wild Turkey 101 Bourbon $12.00
Bulleit Bourbon & Rye $13.00
Mevushal House Wine
Barkan Cabernet Sauvignon $12.00
Barkan Merlot $12.00
Herzog Sauvignon Blanc $12.00
Barkan Chardonnay $12.00
Bartenura Moscato $11.00
Bartenura Sparkling Rose $32.00
Psagot Cabernet Sauvignon $24.00
Alexander Valley Cabernet Sauvignon $98.00
Beer
Corona $8.00
Heineken $8.00
Blue Moon $8.00
Stella Artois $8.00
Mixers
Tonic Water
Cranberry
Orange
Lemonade
Pineapple
Club Soda
Rum
Malibu Coconut Rum $11.00
Bacardi Silver $12.00
Cpt. Morgan Spiced $12.00
Irish Whiskey
Jameson $11.00
Green Spot $22.00
Scotch Whiskey
Monkey Shoulder Blended Malt $14.00
Johnnie Walker Black Label $16.00
Johnnie Walker Blue Label $32.00
Glenlivet 12yr $36.00
Appetizers
Jerusalem Hummus
Traditional hummus served with a jalapeno masabacha & extra virgin olive oil.
Falafel & Fusion Tabouleh
Ground chickpea bites seasoned with cilantro, herbs, and spices served on a bed of red quinoa tabouleh topped with turkish apricots, sesame tahini, and roasted almonds
Tempure Onion Rings
Crispy hand breaded spanish onions coated with tempura batter served with alfredo BBQ aioli
Che’fs Soup Of The Day
Smoked Eggplant Carpaccio
Charcoal smoked eggplant, sesame tahini, date honey, za’atar, parve feta cheese, extra virgin olive oil, dead sea coarse salt, tempura onions
Crispy Avocado Cigars
Fresh avocados, crispy house dough, lime vinaigrette, sun-dried tomatoes, chef’s basil honey pesto
Jungle Salad
Mixed baby greens, romaine, cherry tomatoes, persian cucumbers, spanish onions, baby bell peppers, hand shredded carrots tossed with our honey apricot pest vinaigrette
Mediterranean Tapas
Shawarma Tacos
Slow fire roasted chicken marinated in a turkish bazaar spice mix served with pico de gallo and jalapeno tahini
Turkish Beef Kibbeh
Slow-cooked ground chuck beef and carmelized onions stuffed inside ground fine bulgar dressed with harissa tahini and a fresh cilantro jalapeno mezza
Lamb & Beef Merguez
North african style beef and lamb ground mix spiced with ground caraway, smoked, sweet, and spicy paprika served with a charcoal mashwiya
Mini Brisket Croissants
Shredded smoked USDA brisket served on our house mini croissants topped with “parmesan” garlic butter, sumac onions and a date honey glaze
Moroccan Beef Cigars
Hand rolled slow cooked ground chuck beef and caramelized onions with a moroccan twist garnished with harissa tahini
Arayes Steak Sliders
Ground rib eye steak and lamb mixed in our Mediterranean spice blend charred over an open flame in our chef’s pita bread
Smoked Dino Rib Asado
American/Mediterranean fusion spice mix rubbed and smoked for 5-6 hours with apple hickory pellets finished off with a drizzle of wine demi-glace cabarnet
Entrees
Slow Fire Shawarma
Dark chicken fillet and smoked lamb fat marinated in a secret Jerusalem spice mix roasted on an open flame served with an Arabic chopped salad and a stone oven Jaffa street za’atar laffa
Black Angus Persian Kabob
Fine ground chuck beef blended with smoked lamb, persian spices, and fresh herbs roasted over charcoals served with charred cherry tomatoes and jalapenos
Lebanese Chickin Fillets
Dark meat charcoal chicken marinated in our house lebanese spice blend served with a garlic rosemary anti-pasti and smoked beet tahini
Safta’s Crispy Shnitzel Milanese
Dijon mustard and amba marinated chicken breast, lightly fried to golden panko perfection served with tempura onions and BBQ alfredo aioli
9-Hour American Brisket
Hickory smoked for 6 hours, then slow braised for 3 hours in a sweet smoked BBQ date reduction
The All American
20oz. Dry aged USDA choice rib eye steak, de-boned and served with a merlot onion jam, garlic confit, and chimichurri
The Prime Tomahawk
44oz. USDA prime bone-in rib eye served with a charcoal charred anti-pasti, merlot onion jam, garlic confit, and chimichurri *Shareable for 2-3 people
Jerusalem Ultimate Burger
All American black angus beef patty on a garlic brioche bun, baby lettuce, roma tomato, tempura onions served with chef’s seasoned fries and BBQ alfredo aioli
Sides
Tri-Color Rosemary Potatoes
Baby fingerling potatoes roasted with fresh garlic, rosemary, and herb infused olive oil
Saffron Infused Basmati Rice
Steamed basmati rice infused with turmeric and saffron
Garden Chopped Salad
Diced persian cucumbers, roma tomatoes, spanish onions, olive oil, and herbs
Couscous & Vegetable Medley
Moroccan style couscous topped with a vegetable medley and house broth
Chef Seasoned Fries
Long crisps served with BBQ alfredo aioli
Desserts
Pazoukie
Double chocolate chip butter cookies with our homemade oat peanut butter ice cream topped with chocolate drizzle and candied pecans
French Macarons
Chocolate raspberry ganache, toasted pistachio, tiramisu, lemon meringue
Hot Drinks
Moroccan Mint Tea
Arabica Blend Espresso
Caramel Espresso
Vanilla Latte
Americano
Double Shot

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Menu Photos

Photo Gallery

Reviews

Isaac’s mom
ordered at the restaurant to go, very specific requests due to dietary restrictions. sushi was supposed to be cucumber avocado only, they added mushrooms. I tried to pull them out but my daughter couldn’t eat it.

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Marina
The food here was so scrumdiddlyuptious!!!! We ordered the salad and beef cigars for the appetizers. Best salad I’ve ever tasted – I will definitely fail attempting to recreate at home. The beef cigars paired nicely with the sauce and are light and perfectly crispy. For entrees we ordered the Schawarma and schnitzel. Flavor combos were out of this world and the food all tasted so fresh. I’m definitely a fan and will be back. The only reason I am giving a 4 star is somebody needs to go into those bathrooms with a heavy duty cleaner and a toothbrush and scrub those edges cause they are grimy. A clean bathroom would have made this place 5 stars. Also didn’t take a pic of the bathroom.

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Nima Nikuie
Great quality food. We got the eggplant, hummus, Persian kabab, chkn tacos and a side of potatoes. It may sound like a lot of food, but it was not. Portions are small. We liked everything, specially the hummus was among the best I’ve ever had. However, this place is VERY expensive for what you get. In fact, it makes high end restaurants in the casinos with their amazing views and plush settings look like a bargain. My take is that they have a captive repeat customer base who do not have a lot of choices in good kosher food and are willing to pay a premium for it.

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Leon Rbibo
Guys. They have a new business model at this restaurant. When they’re very busy they just close without notice. Spent $25 for a taxi here. Restaurant showed it was open. Got there and it was closed. Employee said they are so busy with the convention that they are closed. Makes perfect sense. Just don’t serve anyone and don’t let anyone know. Excellent business model. Good work guys!

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Rube Sch
Wow is not the word!!! What an amazing experience I had at the Jerusalem grill,,

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Samuel Joffe
The food was amazing. Brisket croissants and the beef bacon burger was delicious. The smoked old fashioned was incredible!!

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Iris Loebenstein
We had to choose between two steak houses in Las Vegas and we are so glad we chose yours. We were greeted with a smile, our waiter Jonny seemed to manage all the tables and still be extra attentive and professional. The steak was to die for!

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Malka Leviton
Food was delicious. We had the burger and shnitzel and the courcous-veggie side. Finger-licking good. Service was warm, attentive and very friendly. On the pricier side, but portions were quite big. Highly recommend!

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Ivan D
Excellent Mediterranean and kosher restaurant. After a few days in Las Vegas, first we went to the “Ace Of Steaks Glatt Kosher Steakhouse” restaurant which we also really liked and the next evening went to the “Jerusalem Chef’s Table” restaurant and it turned out to be even better. I think it probably the best restaurant in the city. I would not give 5 stars, but even more if it were possible. Very pleasant and calm atmosphere, inside is very clean, the staff is very friendly, special thanks to Tom and Niko. The food is delicious, both soup and other dishes especially the meat. The prices are also slightly lower than in the previous place. I highly recommend visiting this restaurant.

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Angela Moore
I have been a patron of Jerusalem cuisine for several years. However, I regret to say that the quality of their food has significantly declined recently, coinciding with a noticeable increase in their dish prices. It is disheartening to see a restaurant take advantage of its loyal customers in this way. Thankfully, there are other kosher restaurant that offer superior food quality. I have made the decision to no longer support them in the future!

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