Teapot Vegetarian House Menu – Redmond, WA

Type : Vegetarian restaurant

Location : Redmond, WA

Modest, health-minded cafe offering a full menu of Pan-Asian dishes made vegan including desserts. Based on 538 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Teapot Vegetarian House 98052

Address:
15230 NE 24th St Ste H, Redmond, WA 98052

Phone: (425) 373-1888

Website:

Social Profile:

Hours

Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday 11 AM–8:30 PM
Monday 11 AM–8:30 PM
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM

Menu

Appetizers
Steamed Dumplings
Traditional Northern Chinese dim-sum made of fresh diced vegetables and spices hand wrapped in an envelope of flour. Steamed and comes with a dipping sauce of vinegar and sesame oil. Our pride and joy.		 $7.95
Potstickers
A variant of the above but fried and browned on one side.A must have!		 $7.95
Spring Rolls
Crispy rolls filled with shredded vegetables.Another traditional favorite.		 $7.95
Fried Wontons
Little crunchy wontons filled with diced, spiced and seasoned vegetables.		 $7.95
Satay
Seasoned and skewered on a stick, slices of marinated wheat gluten are served with our sweet and buttery vegan peanut sauce. A popular Malaysian dish.		 $9.95
Bo Bo Platter
A delicious assortment of finger foods and an eye catching presentation. You will find spring rolls, fried wontons, tofu fritters, tofu rolls and satay in this conversation piece.		 $19.95
Soup
Corn Chowder
A rich, creamy soup of corn, potatoes, carrots, blended with a medley of ingredients makes this a delicious vegan soup.		 $8.95
Hot & Sour Soup
Our ever popular Northern Chinese Hot and Sour Soup made with tofu, black fungus (wood ear), daylily buds, scallions and sliced carrots. We’ve been making this soup from our grandfather’s recipe for more than fifty years with very slight changes to the flavor.		 $8.95
Spinach & Beancurd Soup
Soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil makes this a perfect beginning to dinner.		 $8.95
Sizzling Rice Soup
Diced vegetable topped with toasted crispy rice will sizzle with unbridled joy and abandon.		 $9.95
Wonton Soup
Wonton wrappers filled with diced seasoned vegetable in a clear soup.		 $8.95
Tom Yum Soup
A spicy soup with lemongrass, chillies, mushrooms and seasonal vegetables, lime and sweet basil.		 $8.95
Everyone’s Favorite
Almond Fried Fritters
Silky, smooth almond sauce draped over battered fritter strips and sprinkled with roasted almonds.		 $14.95
Mandarin Crispy Tofu
Battered and fried soy fillet fried golden brown and stir fried with our special spicy, tangy sauce. Try this and find out why everyone’s craving this dish.		 $12.95
Mandarin Crispy Fritters
Battered and fried soy fritters golden brown and stir fried with our special spicy, tangy sauce. Try this and find out why everyone’s craving this dish.		 $15.95
House Specialties
Goldfingers
Our nuggets are made from compressed mushroom stalks.Crispy and crunchy, it is marinated and cooked with fresh sweet onions and basil, and tastes savory sweet in a dark sauce.		 $14.95
Basil Nuggets
Our nuggets are made from compressed mushroom stalks.Crispy and crunchy, it is marinated and cooked with fresh sweet onions and basil, and tastes savory sweet in a dark sauce.		 $14.95
Sweet & Sour Nuggets
The nuggets are compressed mushroom stalks. This classic is now given a new dimension as we’ve managed to make it vegan. Bell peppers, onions, carrots, pineapples, and black fungus (wood ear mushroom) blended together in our sweet and sour tomato sauce to pure perfection.		 $14.95
Jewel Box
Cashews, almonds and a medley of fresh diced vegetables lightly sautéed and served in a purse of nori and tofu film.A real treasure as featured in the “Critics Choice” edition of Pacific Northwest Magazine.		 $13.95
Smoked Salmon
Large fillets of our imitation salmon made in-house from tofu and nori.		 $14.95
Bounty Of The Sea
Rolls of tofu skin wrapped with nori and topped with piquant black bean sauce.This is a unique entree and everyone who tries it comes back for more.		 $13.95
Mango Delight
Sweet and sour mango sauce with fresh slices of mango.Stir fried with bell peppers, tomatoes and veggies strips.		 $15.95
Popular Selection
Northern Style Vegetable Deluxe
The freshest vegetables are used to bring out the flavor of broccoli, nappa, mushrooms and carrots in a savory clear sauce. A classic standard vegetable dish.		 $11.95
Rama Garden
Steamed broccoli, cabbage, carrots, lotus roots, nappa and lots of seasonal vegetables smothered over with a buttery and smooth sweet vegan peanut sauce.		 $11.95
Mah Poh Tofu
A traditional SzeChuan spicy dish that has a Japanese counterpart, this soft tofu dish is cooked with peas and carrots and sliced mushrooms.		 $10.95
String Beans In Hot Garlic Sauce
Fresh cut string beans stir fried in our special black bean garlic sauce.		 $11.95
Kung Pao Vegetables
Diced crunchy celery, zucchini, and chunks of fried firm tofu stir fried in a dark spicy sauce.We liberally sprinkle chunks of peanuts in our version of that traditional Szechuan dish.		 $11.95
Mongolian Vegetarian
It is seasoned tofu stir fried in a sweet and spicy sauce with shallots over a bed of crispy rice noodles.		 $15.95
Broccoli Nuggets
A perennial favorite, fresh crunchy chunks of broccoli florets stir fried with slices of wheat gluten in a dark, thick savory sauce.		 $13.95
Sweet & Spicy Eggplant
A truly delectable eggplant dish cooked in a sweet and savory chilli sauce topped with fresh scallions.		 $11.95
Organic King Oyster Mushroom Florentine
The freshest, most succulent King Oyster Mushrooms organically grown and sent to us by the Mushroom Lady in Vancouver, B.C. Tenderly cooked in a savory sweet gingered brown sauce over a bed of fresh spinach, we’ll revive the most jaded of palates with this jewel.		 $15.95
Hot Pot
Drunken Tofu
Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions and black wood mushroom.		 $14.95
Claypot Vegetable & Tofu
Nappa, broccoli, carrots, dried tofu, mushrooms, lotus roots, served in a rich, brown sauce brought sizzling hot and fragrant in a claypot.		 $12.95
Curried Vegetables
Known as “LONTONG” in Singapore, this native staple is a spicy stew flavored with curry power. Yellow Singapore curry, together with chunks of cabbage, seasonal vegetables and tofu to make a delicious exotic entrée. Singapore and Malaya curries rank as the best and richest coconut milk curries in the world.		 $12.95
Eggplant Hotpot
Chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot.		 $12.95
Rice and Fried Rice
Vegetable Fried Rice
Fragrant Jasmine rice fried with peas, diced carrots and squares of celery.		 $10.95
Deluxe Fried Rice
As above but with chunks of faux beef or chicken.		 $12.95
Brown Rice $2.00
Jasmine Rice $1.00
Green Tea Rice $2.00
Noodle and Chow Mein
Vegetable Chow Mein
Pan fried noodles with shredded cabbage, bean sprouts and shredded carrots in a dark and savory sauce.		 $10.95
Phad Thai
Thin rice noodles blended with fresh and crunchy bean sprouts, seasoned tofu and topped with crushed peanuts. Fried in a sweet tomato based sauce.		 $10.95
Phad See You
Rice noodles stir fried with lots of fresh seasonal vegetables in a savory brown sauce.		 $12.95
Singapore Style Rice Noodles
Traditional rice vermicelli stir fried with a pinch of curry mixed with vegetables and seasoned fried tofu.		 $11.95
Fried Wide Noodles In Dark Sauce
We use wide rice noodles, fresh bean sprouts, scallions and scrambled tofu and add a delicious dark rich syrupy sauce to make this traditional Singapore “roadside” dish.		 $11.95
Gourmet Chow Mein
Udon wheat noodles stir fried with “beef”, “chicken” or “duck” mixed with seasonal vegetables in a savory brown sauce.		 $12.95
Laksa
Rice noodles in a rich coconut curry, with tofu, bean sprouts and vegetables.		 $11.95
Star Noodles
Soba noodles in a rich broth of star anise, goji berries. Served with strips of soy fillets.With spinach bean sprouts.		 $11.95
Dessert
Gula Malacca
Traditional Malay dessert is given a fresh vegan treatment.Tapioca pearls marinated in a brown sugared coconut syrup, topped with a dollop of coconut sorbet and soy whipped cream, sprinkled with crushed peanuts.A Teapot Signature Dessert.		 $7.95
Vegan Tofu Cheesecake
Our cheesecakes made from tofu and fresh fruits are said to be the best our clients have ever tasted, even better than the real thing! Please ask your waitperson for flavors.		 $7.95
Sorbet
Fresh fruit and fruit juices made fresh to ensure quality our customers so enjoy. Please ask your waitperson for flavors.		 $6.50

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Menu Photos

Photo Gallery

Reviews

Trail Mama
Very good food. Menu is large, but not organized well so it may take a bit to find what you want. Extremely friendly and attentive staff. Food came out hit and fast. Parking was easy.

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amanda
Ordered from Uber eats. The taste and flavor was horrible. The mandarin crispy tofu had more batter than tofu and the sauce was so thick and gross. Do not order from here. I threw it all away after one bite.

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Halieswandebem
The food at this restaurant was really good! The “cheesecake” was unbelievable! The decorations are simple, and they had no music playing. I thought the seat cushions were pretty lol. I ordered the brown rice, “chicken” fried rice. The chicken was tofu. It was so good, and so filling! I had to get the cheesecake after seeing other reviews about it. I don’t know how they make it, but it was hard to believe it was vegan! The service was really good, too! I would definitely go back!

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Jas Singh
Someone recommended it so we went. We wanted to love it but was so disappointed. First of all, Saturday lunch time the restaurant was absolutely empty. The older man who served us was extremely rude. It was just unnecessary. Anyway, we got dumplings which were very dry. The hot and sour soup was reallly bad. Thick sauce with too much salt and had some off putting taste. The laksa was delicious. The eggplant was cooked good but there was a thick red sweet sauce which was too sweet to eat. Maybe it was not a normal day for them so we will try the place again, but disappointed.

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Joe Roback
Thanks so much to the owner of the restaurant of this restaurant. He was very kind and friendly. It feels like a family-run: I’d recommend bringing your date or family here rather than than a chain.

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Aesha Vakil
Very dimly lit venue. Extremely rude staff and always a push to order all in one shot or things will be delayed. Visited 3 times to give it a fair shot but always out of dessert options.

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Kumar Vaibhav
This is rather a simple place run by aged Asian couple. I tried Laksha here and I can say it was pretty decent. Well they say it’s going to be hot and chilly but for a dish which has coconut as base is difficult to be spicy. And I didn’t find it spicy at all – but it was good. It’s a vegan place and I think I am definitely coming here again. The only problem is that this place is under staffed. So you may plan to come here for food but you will see a sign saying it’s just take out. Well it’s a bummer then. In any case I have already marked quite a few dishes here which I want to try out.

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Paris Granville
I’m not a vegetarian, but I really enjoyed their mushroom florentine. It’s a good option for dining with vegan friends. DNA

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nadia
The BEST vegan food I’ve had up here and maybe even period!! Compares to LA vegan food for sure. it’s expensive but highly recommend it. I ordered vegetable chow mein, the tofu cheesecake, and the mandarin crispy tofu! (I ordered pickup) Everything was amazing. Go here!!!

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Nisha R
The food was a bit oily but tasted good.

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