Pickle Jar Kitchen Menu – Falmouth, MA

Type : Breakfast restaurant

Location : Falmouth, MA

Bright cafe for comfort-food breakfast plus lunch & brunch drinks dished up in a historic building. Based on 487 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pickle Jar Kitchen 02540

Address:
170 Main St, Falmouth, MA 02540

Phone: (508) 540-6760

Website: http://picklejarkitchen.com/

Hours

Monday

(Labor Day)
9 AM–3 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 9 AM–3 PM
Friday 9 AM–3 PM
Saturday 9 AM–3 PM
Sunday 9 AM–3 PM

Menu

Breakfast Menu
One Egg Any Style $2.00
Small Salad $5.00
Fruit $4.00
Toast $2.00
Homies $3.00
Bacon (3) $3.00
Muffins $3.00
Scones $3.00
Cookies $0.75
Pecan Squares $3.00
Brownies $3.00
The “Patriot” Parfait
Greek yogurt-fresh strawberries, blueberry compote, layered and sprinkled with granola
$7.00
“The Tofu Scrambler”
Organic tofu sautéed with a mixture of fresh garden vegetables, and sprinkled with house spice blend, served with toast and homies or a side salad
$9.00
“The Marathon Scrambler”
Egg whites sautéed with garden fresh veggies and kale served with toast and choice of Homies or a side salad
$9.00
“Vanilla Spice Oatmeal”
Steel Cut Oats simmered with Vanilla and Allspice Toppers: Bananas, Strawberries, Apples, Blueberries or Blueberry Compote $1 each
$6.00
Pastrami Spice Cured Salmon
1/4 Pound of our house cured Salmon – Toasted Everything Bagel, Pickled Red Onions, Caper Cream Cheese, Grape Tomatoes, Baby Arugula
$14.00
“Blueberry Muffin French Toast”
Served with powdered cinnamon sugar, blueberry compote, and a dollop of Greek Yogurt
$7.00
Gluten Free French Toast
Udi’s Gluten Free Bread – Cinnamon Sugar – Warm Buttery Maple Syrup
$9.00
The Works
2 fried eggs, pork or veggie hash, cheese, and bacon!!
$10.00
“The Tofu Scramble”
rolled up for people on the go
$8.00
“The Marathon Scramble”
An egg white and veggie scramble all rolled up and grilled to perfection
$8.00
“The Linguica Scrambler
Linguica, carmelized onions, roasted peppers, smoked gouda, scrambled eggs and baby arugula. And of course the inevitable……EGGS!!
$9.00
“2 Farm Fresh Eggs Any Style”
Served with Homies and Toast
$5.00
“The Cheese”
Cheddar, Jarlsberg, Goat Cheese, Baby Arugula
$10.00
Choose Your Own Adventure !!
Start with a 3-Egg Cheddar Omelet and add: Tomato, Cauliflower, Zucchini, Caramelized onion, Roasted Peppers, or Kale – $1 each. Vegetable Blend or Goat Cheese – $2 each, Ham, Bacon or Sausage – $3 each
$8.00
“The Garden”
Zucchini, Kale, Cauliflower, Tomatoes, Peppers
$9.00
“House Pastrami Roast Beef And Kale”
Hand Chopped Pastrami Roast Beef, Sauteed Kale
$10.00
“Braised Pork And Green Chili”
5 Chili Pork, Green Chili Sofrito
$10.00
“The Ultimate Hash”
Ham, Bacon, Pork, and Veggies smothered in house smokey cheddar sauce
$12.00
Lunch Menu
House Made Fries
Urban Cut russet potatoes fried crispy and served with spiced ketchup
$6.00
House Made Fries
loaded with bacon, pulled pork, and smoked cheddar sauce
$10.00
Fire Roasted Tomato And White Bean Hummus
Served with toasted lavash, marinated mushrooms & olives
$7.00
The Pickle Jar
An assortment of house pickles and greens
$7.00
Fried House Made Garlic And Dill Pickle Chips
Served with house Tellicherry ranch
$7.00
The Plowmans Selection (For 2)
An assortment of the house roasted meats, cheeses, and pickles served with whole grain dijonaisse, artisan greens, and toasted bread
$15.00
Chicken, Kale, And Quinoa
Farm fresh chicken simmered with herbs and aromatic vegetables finished with Quinoa and Chopped Kale
$3.00
Provencal Vegetable
An assortment of fresh vegetables simmered in a tomato fennel broth
$3.00
“The Green Salad”
Mixed Artisanal Lettuces, Pea shoots, cucumbers, sunflower seeds, and marinated shaved fennel with an herbed chia yogurt dressing
$10.00
“The Bog Salad”
Green apple, Cranberry Goat Cheese Crostini, Mixed greens, and crunchy sprouts, drizzled with Apple-cranberry vinaigrette
$10.00
“The Beet Salad”
Roasted Beets, Spiced Pecans, Goat Cheese, over Baby Arugula in a whole grain mustard vinaigrette
$11.00
“The Side Salad”
Mixed Lettuces, cucumber, tomato, carrots, sprouts served with your choice of dressing: Herbed Yogurt, Apple Cranberry vin., Whole Grain Mustard vin., House Peppercorn Ranch
$5.00
“House Roast Beef Sammy”
Horseradish Sauce, Artisan Greens, Aged Cheddar
$9.00
“The Boursin B.L.T Sammy”
Pecan wood smoked Bacon, Boursin Cheese, Vine Ripe Tomatoes, Mixed Lettuces served on toasted sourdough bread
$9.00
“The Pickle Jar Chicken Sammy”
Crispy Yogurt and Herb marinated chicken, cranberry whipped goat cheese, fresh lettuce
$9.00
“The Smokehouse Sammy”
Country smoked ham, green apples, jarlsberg, and maple-mustard
$8.00
“Egg Salad Sammies”
Sliced Hard Boiled Egg, lettuce, tomatoes, sprouts with dill aioli
$7.00
“The Town Hall”
Pastrami Spiced roast beef, Jarlsberg Cheese, pickled red onions, and Whole Grain Dijonaisse, served warm on a toasted rye
$11.00
“The Firehouse”
House smoked chili rubbed boneless pork, wilted kale, pickled carrots, smoked cheddar and BBQ sauce on a toasty house roll
$10.00
“The Village Green”
Yogurt and herb marinated chx, boursin cheese, baby arugula, sprouts, cucumber, drizzled with our dill aioli and served on toasted Sourdough
$10.00
“Nobska Light”
Pastrami cured salmon sliced thin and placed on Grilled Lavash with herb yogurt dressing, mixed greens, pea shoots, and shaved fennel
$10.00
“Road Race Roll”
Roasted Tomato Hummus and quinoa tabbouleh rolled with fresh lettuces, crunchy vegetables and lemon emulsion in a grilled lavash flatbread
$9.00
“Crispy Tofu Salad”
Lightly dusted and fried tofu served alongside, pea shoots, cucumbers, edamame beans, & mixed artisan lettuces, drizzled with ginger miso vinaigrette and topped with pickled red onions
$13.00
“Bacon And Panko Crusted Turkey Fingers”
Served with a side salad and seasoned house fries with peppercorn ranch dipping sauce
$14.00
“Open Faced BBQ Boneless Pork”
Served atop a toasted cheddar scallion scone with a side salad, pickled red onions, tellicherry ranch and smoked cheddar bbq sauce
$14.00
“Quinoa Tabbouleh Platter”
Quinoa Tabbouleh Roasted Tomato and White Bean Hummus, Marinated Olives, Mushrooms, Goat Cheese, Baby Arugula and Grilled Lavash
$13.00

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Reviews

S PJ
Great place for breakfast

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Danielle Korell
The pickle jar has some delicious items! The pickle jar chicken sammie was outstanding and the fries are crispy like potato sticks. The menu had lots of choices and would definitely recommend!

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Marc Fernandes
Great place for lunch! Indoor and outdoor seating is available. Menu has something for everything. I went with the BLT and had some of the fried pickles. Everything was delicious!

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Val
Just a wonderful meal we had at the Pickle Jar Kitchen! We went on a Sunday in mid September so it was about a 30 min wait time but they took our number and we just went shopping down the street while we waited. But the food was fantastic. We had the French fries which were thin cut and unique, the tofu scramble, and the gluten free French toast. The gluten free French toast was a special treat for me since I haven’t had that dish in a very long time being gluten free. It was fluffy, not too sweet, and hit the spot! My partner said the tofu scramble was one of the best he ever had in a restaurant. The atmosphere was very nice and open, and the coffee was great as well!

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Ruthie P
Man. The soup of the day was a curry, lentil veggie and it is absolutely my happy place. It’s just gorgeous. I am on the tail end of a cold and it felt like it had healing power. The vibe here is joyful and warm. I’m also a scone maker and I rarely like anyone else’s. I had the maple scone and it was crumbly and tasty. Coffee was excellent. If I could take this restaurant home with me, I would.

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Emma L
Went here for lunch with my family. The atmosphere was fun and casual, although the food was just okay. I had the village green sandwich which had almost no taste. Personally I don’t see the appeal of the thick bland meat paired with greens which kept falling out of the bread. I would’ve enjoyed more flavor. Also the salad we ordered was fine except it was served with minimal dressing and had rotting leaves in it. Other things were fine, perhaps some menu items are simply unsuitable for younger palettes and the kitchen was having a long day. Still a bit disappointing.

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PAUL GREISER
An absolute gem for a casual comfortable and friendly lunch with friends or just a snack by yourself… Amazing meals with artistic and wholesome naturally fresh pairings that make your mouth happy! The artisan pickled vegetables are fresh, unique simple joys that build a snap and zest to any of the offerings here… And the fresh made hand squeezed lemonade is a Cape Coders experience not to be missed.

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Kristy
This place is so cute; I wish it was open more often! I came in with a few friends, and all the staff members were immediately kind and welcoming. I loved the homey, rustic themed decor in the bright and clean dining room. Once the place filled up with costumers, it felt a little cramped which made it confusing to navigate on the way out. There are lots of tasty options, so we ordered from the breakfast and lunch menus. I tried their sautéed vegetables breakfast mixed with potatoes, eggs any style and cheddar sauce. The sunny side up eggs were perfectly cooked. I was pleasantly surprised with how fresh the veggies were. There was a generous mix of broccolini, peppers, tomatoes, cauliflower, etc. I think I tried either the rye or sourdough toast. It felt homemade; it was very crispy and not very soft. My only complaint is that I wish I had gotten a little more of the cheddar sauce to amount with the pile of veggies with my meal. My friends ordered a salmon bagel and a sandwich which they enjoyed. We had a variety of options for condiments, such as ketchups and hot sauces. I have to praise the kitchen for making everything feel super high quality by using fresh and local ingredients! The menu items can be a bit pricey because of the location, but it is definitely worth spending for a refreshing experience.

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John Lang
Very popular spot for lunch that did not disappoint! I got “The Firehouse” sandwich and the pork was moist, tender and full of flavor. The pickled carrots on top added a nice crunch and the bun wasn’t soggy at all despite how juicy the meat was.

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Andrew Dwyer
Our last morning in Cape Cod, and we found the very best breakfast. Great chilled atmosphere and service. We loved the cute milk jug (a cow) and the milk came out of the mouth. Food was fresh and tasty. Pickles were great too.

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