Otto By Polpo Menu – Bryn Mawr, PA

Type : Italian restaurant

Location : Bryn Mawr, PA

Based on 165 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Otto By Polpo 19010

Address:
52 N Bryn Mawr Ave, Bryn Mawr, PA 19010

Phone: (610) 880-0001

Website:

Social Profile:

Hours

Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM

Menu

FOOD
VITELLO ROLLANTINI $44.00
ARTICHOKES SPECIAL $19.00
SALAD SPECIAL $19.00
SOUP OF THE DAY $13.00
RIBEYE COMBO $49.00
FLOUNDER SPECIAL
SHORT RIB COOKED WITH CARROT’S, CELERY AND ONION’S AND SERVED WITH A SIDE OF SAFRON RISOTTO
$46.00
LOBSTER RAVIOLI $46.00
VITELLO SPECIAL
FISH FILE DIPPED IN FLOUR AND EGG, TOPPED WITH CRAB MEAT, CAPER’S, CHERRY TOMATOES AND ARUGOLA FINISHED IN A LEMON WHITE WINE SOUCE
$43.00
FISH SPECIAL $46.00
PASTA SPECIAL $45.00
FRIED TOMATOES SPECIAL $19.00
POLPO
BABY OCTOPUS, ROMAN ARTICHOKES, CANELLINI BEANS, MICRO ARUGULA, PESTO, LEMON
$22.00
COZZE
SAUTÉED WITH CHALETS, BAY LEAF, THYME IN WHITE WINE SAUCE
$16.00
CAPRESE
SLICES OF TOMATO, LONG HOT PEPPERS, AVOCADO AND FRESH MOZZARELLA TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL
$16.00
FRITO MISTO
FRESH FRIED CALAMARI, CHERRY PEPPERS, GOAT CHEESE, AND SHRIMP SERVED WITH A SIDE OF MARINARA SAUCE
$18.00
VONGOLE
CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE
$17.00
FONDI DI CARCIOFI
ROMAN ARTICHOKES WRAPPED WITH SPECK SERVED WITH A SIDE OF HORSERADISH DIPPING SAUCE
$17.00
BURRATA
BURRATA CHEESE WITH PROSCIUTTO, ROASTED PEPPERS AND MIXED OLIVES
$18.00
GAMBERI GRIGILIA
GRILLED SHRIMP WITH MARINATED CANNELLINI BEANS FINISHED IN A BASIL OIL DRIZZEL
$19.00
BRUSCHETTA
ASK YOUR SERVER FOR BRUSCHETTA OF THE DAY
$12.00
POLENTA
HOMEMADE POLENTA TOPPED WITH CREAMY MUSHROOM SAUCE
$16.00
SALSICCIA
GRILLED ITALIAN SAUSAGE, CANNELLONI, BEANS, BROCCOLI RABE, SHAVED PARMESAN
$17.00
CESARE
Romaine lettuce with caesar dressing and shaved parmigiana
$12.00
POMODORINI
HEIRLOOM MIXDED CHEERY TOMATOES, FETA CHEESE, OLIVES, RED ONION AND SWEET PEPPERS
$14.00
RUCOLA
Baby arugula, shaved parmigiana, and cherry tomatoes in e.v.o.o dressing
$12.00
BABY KALE
BABY KALE W/ PEARS,POMOGRANATE, CANDY WALNUT AND GOAT CHEESE IN
A RASPBERRY VINAIGRETTE DRESSING
$14.00
AL FRESCO $19.00
FORMAGGI
CHEFS SELECTION OF CHEESE WITH CROSTINI AND TRADITIONAL ACCOUTREMENTS
$20.00
CHARCUTERIE $24.00
GAMBERETTI
CHILLED JUMPO SHRIMP SERVED WITH A CLASSIC COCKTAIL SAUCE
$19.00
POLPO CRUDO
OCTOPUS, MIXED PEPPERS, OLIVES, FINGERLING PATATOES, CAPERS WITH A DRESSING OF LEMON JUICE AND OLIVE OIL
$21.00
BREZOLA CARPACCIO
ARUGULA, PARMIGIANA ROMANO, OLIVE OIL, AGED BALSAMIC
$20.00
FETTUCCINE BOLOGNESE $26.00
SPAGHETTI CARBONARA
HOMEMADE POTATO PASTA W/ PANCETTA, BLACK PEPER, GRATED PECERINO ROMANO CHEESE AND EGG
$26.00
GNOCCHI GORGONZOLA
HOMEMADE POTATO PASTA IN A CREAMY GORGONZOLA SAUCE
$27.00
GNOCCHI SORRENTINA
HOMEMADE POTATO PASTA IN A LIGHT BLUSH SAUCE GARNISHED WITH FRESH MOZZARELLA CHEESE
$27.00
RAVIOLI ALLA TUSCANA $26.00
PENNE VODKA
PENNE PASTA WITH PANCETTA & PEAS IN A VODKA ROSE CREAM SAUCE
$25.00
RAVIOLI CON SALVIA
CHEESE RAVIOLI WITH PANCETTA, CHERRY TOMATOES, SAGE PINOT GRIGIO SAUCE
$26.00
SPAGHETTI AMATRICIANA
SPAGHETTI PASTA WITH PANCETTA, RED ONION, ROMANO-PECORINO IN A SPICY MARINARA SAUCE
$25.00
SPAGHETTI POMODORO
SPAGHETTI PASTA IN A MARINARA SAUCE
$21.00
GARGANEli BARESE $25.00
PRIMAVERA $25.00
CAPELLINI POSITANO
ANGEL HAIR PASTA TOSSED WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE
$38.00
GAMBERI FONTANA
FETTUCCINI PASTA SAUTÉED WITH SHRIMP, BABY SPINACH AND DICED TOMATOES IN A WHITE WINE SAUCE
$29.00
GNOCCHI GRANCHIO
HOMEMADE GNOCCHI WITH CRAB MEANT AND PEAS IN LIGHT CREAMY SACUE
$36.00
LINGUINE PESCATORA
LINGUINI PASTA TOSSED WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
$31.00
LINGUINE VONGOLE
LINGUINI PASTA SAUTÉED WITH CLAMS & FINISHED IN A GARLIC WHITE WINE SAUCE
$28.00
LINGUINI DIAOVLO
LINGUINI PASTA SAUTÉED WITH SHRIMP, IN A SPICY MARINARA SAUCE
$30.00
PENNE SCAMPI
I PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
$28.00
POLLO FONTANA
CHICKEN CUTLET TOPPED WITH PROSCIUTTO, SPINACH, & MOZZARELLA FINISHED IN A COGNAC DEMI-GLAZE
$29.00
POLLO FRANCESE
CHICKEN BREAST DIPPED IN EGG, SAUTÉED WITH CAPERS IN SERVED LEMON WHITE WINE
$28.00
POLLO MARSALA
CHICKEN BREAST SAUTÉED CRIMINI MUSHROOM IN A MARSALA DEMI- GLAZE SAUCE
$27.00
POLLO MILANESE
LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET TOPPED WITH ARUGULA DRIZZLED IN LEMON OLIVE OIL
$26.00
POLLO PARMIGIANA
LIGHTLY BREADED CHICKEN CUTLET BAKED WITH FRESH MOZZARELLA CHEESE TOPPED WITH MARINARA SAUCE
$26.00
POLLO PICATTA
CHICKEN BREAST SAUTÉED WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
$26.00
POLLO FANTAZIA
CHICKEN BREAST WITH ASPARAGUS & MOZZARELLA CHEESE, LEMON SAUCE
$28.00
PORK CHOP MILANESE
LIGHTLY BREADED PAN-SEARED PORK CHOP WITH ARUGULA AND CHERRY TOMATOES
$32.00
VITELLO FONTANA
VEAL MEDALLIONS SAUTÉED WITH PORCINI MUSHROOMS & PROSCIUTTO, TOPPED WITH MOZZARELLA & FINISHED IN A COGNAC DEMI-GLAZE
$31.00
VITELLO FRANCESE
VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SERVED
$29.00
VEAL CHOP PARM
GRILLED VEAL CHOP STUFFED WITH PROSCIUTTO AND MOZZARELLA CHEESE IN A COGNAC DEMI-GLAZE
$45.00
VITELLO PARMIGIANA
PARMIGIANA
LIGHTLY BREADED VEAL MEDALLIONS BAKED WITH FRESH MOZZARELLA CHEESE & MARINARA SAUCE SERVED OVER A SIDE OF SPAGHETTI
$27.00
VITELLO PICATTA
VEAL MEDALLIONS WITH MUSHROOMS & CAPERS IN LEMON WHITE WINE SERVED
$27.00
BRANZINO
FRENCH CUT BRAZINO, ARTICHOKES, CAPERS, LEMON WHITE WINE SAUCE
$38.00
LANGOSTINOS
GRILLED LARGE MEDITERRANEAN SHRIMP DRESSED WITH LEMON AND EXTRA VIRGIN OLIVE OIL
$85.00
SALMONE LIVORNESE
CARMALIZED ONIONS, OLIVES AND CAPETS LIGHT MARINARA SAUCE
$30.00
CATCH OF THE DAY
WHOLE FISH BRANZINO
$45.00
RISOTTO DI CASA
FRESH SPANISH OCTOPUS, PEAS, BABY SHRIMPS, SQUID INK, PECORINO ROMANO
$32.00
RISOTTO SCAMPI
ITALIAN ARBORIO RICE SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC CREAM SAUCE
$29.00
RISOTTO CAPRESE
RISOTTO IN A TOMATO SAUCE TOPPED WOTH BURRATA AND OLIVE OIL
$27.00
RISOTTO PESCATORE
ITALIAN ARBORIO RICE WITH SHRIMP, CALAMARI, MUSSELS, & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE
$31.00
RISOTTO FUNGHI
ITALIAN ARBORIO RICE SAUTÉED WITH SHIITAKE, PORCINI, & REGULAR MUSHROOMS IN A LIGHT TRUFFLE CREAM SAUCE
$27.00
BRUSSELS SPROUTS
BRUSSELS SPROUTS BAKED WITH BREAD CRUMBS, PINE NUTS, TRUFFLE OIL AND STRACHIATELLA CHEESE
$14.00
SAUTEE SPINACH
SAUTEED IN GARLIC OIL SAUCE
$11.00
SIDE PASTA
PLEASE CHOOSE PASTA AND SAUCE
$10.00
TRUFFLE FRIES
HOMEMADE FRIES WITH TRUFFLE OIL AND PARMIGIANA
$10.00
RAPINI IN PADELA
BROCCOLI RABE COOKED WITH GARLIC AND CACIOCAVALLO CHEESE
$12.00
ASPARAGUS $11.00
TIRAMISU
LAYERS OF ESPRESSO DRENCHED LADYFINGERS SEPARATED BY MASCARPONE CREAM AND DUSTED WITH COCOA POWDER
$10.00
CANNOLI
CANNOLI SHELL FILLED WITH A TRADITIONAL SICILIAN CANNOLI CREAM
$9.00
PROFITEROLES
CREAM PUFFS SURROUNDED BY VANILLA AND CHOCOLATE CREAM
$11.00
Own Cake Surcharge
CHOCOLATE SHORTCRUST PASTRY FILLED WITH HAZELNUT CREAM MADE WITH HAZELNUTS FROM PIEDMONT, DECORATED WITH PRALINE HAZELNUTS
$3.00
NEW YORK CHEESECAKE
A CREAMY, RICH NEW YORK CHEESECAKE SITS ON A GRAHAM CRACKER BASE
$10.00
CHOCOLATE CAKE
MOIST CHOCOLATE CAKE FILLED WITH DARK CHOCOLATE FROSTING AND DECORATED WITH CHOCOLATE FLAKES
$10.00
CHOCOLATE CARAMEL CRUNCH GLUTEN FREE
A FLOURLESS CHOCOLATE ALMOND CAKE STUDDED WITH CRUNCHY CHOPPED HAZELNUTS, TOPPED WITH CREAMY CARAMEL AND HAZELNUTS DRIZZLED WITH CHOCOLATE
$12.00
CAPPUCINO TRUFFLE
CAPPUCCINO GELATO WITH A HEART OF ESPRESSO, COVERED WITH COFFEE FLAVORED MERINGUE SPRNKLES
$12.00
DREAM BOMBA
A HEART OF CARAMEL SURROUNDED BY PEANUT BUTTER GELATO, COATED IN MILK CHOCOLATE AND DECORATED WITH PEANUT BUTTER DRIZZLE
$12.00
LEMONCELLO FLUTE
REFRESHING LEMON GELATO MADE WITH LEMONS FROM SICILY, SWIRLED TOGETHER WITH LIMONCELLO SAUCE
$11.00
GELATO $9.00
COPPA RASPBERRIES
A DELICATE SPONGE CAKE HOLDS A LAYER OF RASPBERRIES TOPPED WITH MASCARPONE CREAM AND DECORATED WITH CRUSHED PISTACHIOS
$11.00
Drinks
Panna $6.00
Pellogrino $6.00
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Club Soda $2.50
Chocolate Milk $4.00
Iced Tea $2.50
American $2.90
Decafe $2.90
Americano $4.00
Espresso $3.50
Cappuccino $4.50
ICE COFFEE $4.50
Affogato $6.00
Hot Tea $2.90
RESTAURANT WEEK
SEAFOOD BISQUE RW
Baby octopus, artichokes and red onions with lemon pesto emulsion
$0.00
FONDI DI CARCIOFI RW
Roman artichokes wrapped with speck served with a side of horseradish dipping sauce
$0.00
FRITO MISTO RW
Sauteed mussles, clams, jumpo shrimp, calamari in a garlic white wine or marinara
$0.00
FRIED TOMATOES RW
Calamari, vegetables and shrimp served with a side of marinara sauce
$0.00
CESARE RW $0.00
POMODORINI RW $0.00
GNOCCHI GORGONZOLA RW $0.00
SPAGHETTI CARBONARA RW $0.00
PENNE SCAMPI RW $0.00
LINGUINI DIAVOLO RW $0.00
GNOCCHI SORRENTINO RW $0.00
PENNE VODKA RW $0.00
POLLO PARMIGIANA RW $0.00
POLLO MARSALA RW $0.00
RISOTTO FUNGHI RW $0.00
VITELLO ALLA FONTANA RW $0.00
SALMONE LIVORNESE RW $0.00
TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
$0.00
CHEESECAKE
A creammy, rich new York cheesecake sits on a graham cracker base
$0.00
CANNOLI
Cannoli shell filled with a traditional Sicilian cannoli cream
$0.00
RW Dinner $45.00
RW Lunch $30.00

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Order and Reservations

Reservations: opentable.com

Reviews

Ana Carpio
Had dinner here to celebrate my sisters birthday, can’t say enough great things about everything/everyone starting from the hosts greeting everyone, to our awesome waiter from London, the food was delicious, ambient very relaxing. Our waiter was super knowledgeable on the menu, gave excellent suggestions, very kind & friendly. You should wear something casual, perfect for dates. For dessert I went with, tiramisu cake which was absolutely delicious. I do recommend if you like wine to bring your own since this is a BYOB restaurant , we forgot about that but we went to grab some right before our dinner to pair with their pasta! I’ll definitely come back!

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Kartik Reddy
4.2/5

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Tina Chen
I was impressed by this Italian restaurant on the mainline. The three of us were there for lunch on a Saturday and the place was very quiet. I had the risotto with basil and it was executed just right with a large bocancini mozzarella bulb on top. Large portion size. Attentive and friendly service.

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Julianne F
I went here for a work retreat last year and remembered how amazing the food was, so I spontaneously just ordered for delivery and chefs kiss to this place! Honestly the best bolognese I’ve ever had in my life, those homemade fettuccini noodles are like heaven on earth and the sauce to noodle ratio is perfection. Thank you.

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Nate
BYO! THIS PLACE DOES NOT SERVE ALCOHOL. That was not clear at all when I made reservations and I was very disappointed. Also service and food were fair, nothing really that special here if I’m being honest. Ambiance is nice however.

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Cynthia Miller
We made a reservation for lunch however we were the only people in the dining room. The decor was ok they had a nice outdoor patio. The food was really good. I was surprised at how many mussels were on my dish. Very tasty. You should try it.

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B ES
May 2022: WARNING SURPRISE FEE ON BILL FOR CREDIT CARD!! Food is still delicious and service is very good. However, removed 3 stars b/c I don’t like the surprise of being triple taxed. One surprise charge for using a credit card AND then second one applying the states sales tax to that and 3 tax on the cost of the meal.

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Juls Fallows
My mother and I popped in on a rainy Tuesday and it was delightful spot for dinner. Our server Oliver was very attentive, witty, and patient which added to our experience. Definitely will be back again!

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Jude Jude
Vitello Parmigiana drowned in a sour red sauce, not very appetizing. Vitello Francese came only with three pieces of thin fried veal, looked like potato pancakes on a large plate, no pasta, no potatoes, no vegetables. Was told to have ordered those Al La Carte (this is an Al La Carte menu)?? Bruschetta made with less than fresh tomatoes and balsamic vinegar drizzled over the top. Also not very good or appetizing. Disappointing and expensive. Waiter comes to the table with a hand held CC card reader and watches to see what tip button is pushed. Wasted $100 dollars!

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Liz C.
This place was absolutely amazing ! Service was overwhelmed and didn’t check in or even help us – but we understand we were “that table” last night – still rate it ⭐️⭐️⭐️⭐️⭐️ authentic fine Italian! We tried the Polpo dish and it was fantastic crispy and delicious! Hoping for a bit more attention next time- my husbands car broke down so we have a mix of desserts and dinner since 1/2 of us already ate! – hoping that wasn’t why we got the backseat – anyway still BRAVO!

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