Vintage Restaurant & Wine Bar Menu – Elkins, WV

Type : Restaurant

Location : Elkins, WV

Based on 251 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Vintage Restaurant & Wine Bar 26241

Address:
25 Randolph Ave, Elkins, WV 26241

Phone: (304) 636-0808

Website:

Menu

Pizza
Florentine Pizza
Vintage white sauce, shredded provolone and mozzarella, parmesan, spinach, mushrooms and fresh herbs with a garlic oil crust.
$14.00
The Paulie Pizza
Vintage white sauce, grapes, ricotta, parmesan, fresh rosemary drizzled with.
$13.00
Margherita Pizza
Sliced tomatoes, fresh basil, and shaved parmesan with garlic oil.
$12.00
Classic Pizza
Vintage red sauce, shaved parmesan, fresh mozzarella, and shredded provolone with a garlic oil crust.
$9.00
Pepperoni Pizza
Vintage red sauce, shaved parmesan, shredded provolone and mozzarella, and pepperoni with a garlic oil crust.
$11.00
White Pizza
Vintage white sauce, fresh mozzarella, ricotta, shredded provolone, and fresh herbs with a garlic oil crust.
$14.00
High On The Hog Pizza
Vintage red sauce, applewood smoked bacon, country ham, Andouille sausage, smoked gouda, and shaved parmesan with a garlic oil crust.
$14.00
Greek Pizza
Vintage white sauce, sun-dried tomatoes, Kalamata olives, artichoke hearts, green onions, feta and shaved parmesan with a garlic oil crust.
$14.00
Vintage Hawaiian Barbecue Pizza
Vintage honey-whiskey barbecue sauce, bacon, country ham, pineapple, mozzarella, and shaved parmesan with a garlic oil crust.
$14.00
BLT Pizza
Vintage white sauce, bacon, tomatoes, spinach, shredded provolone and mozzarella, and shaved parmesan with a garlic oil crust.
$13.00
Appetizers
Chicken Satays
Grilled and served with house-made peanut sauce and fresh cucumber salad
$12.00
Beef Satays
Grilled and served with house-made peanut sauce and fresh cucumber salad
$12.00
Pan Seared Scallops
Sea scallops seared to perfection with fresh peaches and wilted spinach topped with prosciutto cracklings and a Brandy butter sauce.
$13.00
Sesame Tuna
Sushi grade Ahi tuna seared with sesame seed crust, sliced thin and served with sriracha remoulade, seaweed salad, and crispy wontons.
$13.00
Fried Calamari
Lightly breaded and flash-fried calamari tossed with sliced pepperoncini and served with our famous chili-orange sauce.
$12.00
Award Winning Chicken Wings
Seven of the largest wings served in Elkins fried golden brown and tossed in our house-made sauce.
$11.00
Cheese Plate
Chef’s selection of assorted cheeses served with fruit and crostini.
$12.00
Antipasto Platter
Chef’s selection of assorted Italian meats and cheeses served with grilled bread and pickled vegetables.
$13.00
Vintage Loaded Hummus
House-made hummus dressed with a medley of Mediterranean vegetables, feta cheese, and fresh herbs drizzled with garlic olive oil and served with toasted pita.
$12.00
Buffalo Chicken Dip
Served warm with celery sticks and fried pita crisps.
$9.00
Chicken Salad Wrap
A delightful blend of grilled chicken breast mixed with grapes, celery, dried cranberries and fresh herbs wrapped in a flour tortilla.
$10.00
Crab Cake Sandwich
A delectable crab cake loaded with lump crab meat, topped with lettuce, tomato, onion and remoulade on a brioche bun.
$14.00
Reuben
Thin sliced corned beef piled high with Bavarian sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye.
$11.00
Vintage Gourmet Burger
Black Angus beef char-grilled with Applewood smoked bacon, lettuce, tomato, onion and cheese on a toasted brioche bun.
$14.00
Gyro
Grilled pita with sliced gyro meat, house-made tzatziki sauce, Feta cheese, lettuce, and cucumber-onion-tomato blend.
$9.00
Roasted Veggie & Hummus Wrap
House-made hummus paired with a roasted vegetable medley, feta cheese and house-made tzatziki wrapped in a tortilla.
$9.00
Deep Fried Philly
Thinly-shaved prime rib with sautéed sweet peppers, onions and mushrooms wrapped up in a tortilla and deep-fried then topped with our house-made white queso.
$12.00
Soups
Loaded Potato Soup $3.00
Creamy Tomato Basil Soup $3.00
Soup Du Jour $3.00
Salads
Spinach Salad
Fresh baby spinach, goat cheese crumbles, matchstick apples, and toasted almonds with your choice of dressing.
$9.00
Grilled Caesar Salad
Grilled Romaine lettuce, shaved parmesan, house-made croutons and creamy Caesar dressing topped with delectable anchovies.
$7.00
House Salad
Mixed greens dressed with cucumber, tomato, and purple onion marinade, served with house vinaigrette.
$5.00
Sides
Veggie Du Jour $3.00
French Fries $3.00
House-Made Chips $3.00
Cole Slaw $3.00
Cucumber Onion Tomato Marinated Salad $3.00
Small House Salad $3.00
Pasta
Stir Fry Lo Mein
Sautéed carrots, celery, red peppers, and broccoli tossed with noodles in our house-made sweet-spicy oriental sesame soy sauce. Enjoy with your choice of chicken, beef, or portabella.
$17.00
Pasta Alfredo
Linguini Pasta and fresh broccoli florets tossed with our house-made Alfredo sauce.
$15.00
Mediterranean Pasta
Spinach, sun-dried tomatoes, Kalamata olives, artichoke hearts, green onion, and feta cheese tossed with cavatappi.
$18.00
Seafood Lasagna
Lasagna noodles delicately layered with shrimp, crab meat, and flaky mild white fish topped with our house-made parmesan cream sauce.
$22.00
Traditional Lasagna
Beef and pork layered between lasagna noodles with ricotta cheese, mozzarella and provolone cheeses and house made marinara Wine Pairing: Lost Vineyards Cabernet.
$16.00
Entrees
Almond Crusted Trout
Trout fillet crusted with almond cornmeal pan-fried and topped with lemon beurre blanc and served with risotto.
$22.00
Vintage Cioppino
A classic fisherman’s stew comprised of shrimp, scallops, clams, mussels, calamari and cod prepared with lobster broth, tomatoes, carrots, celery, white wine, saffron, and fresh herbs served with grilled bread.
$28.00
Pan Seared Cod
Light and flaky white fish pan-seared and oven finished with a basil citrus butter sauce and served over risotto.
$19.00
Hawaiian BBQ Chicken Kabobs
Juicy BBQ marinated chicken breast and fresh pineapple skewered and char-grilled served with potato of the day.
$17.00
Balsamic Garlic Grilled Portabella
Balsamic and garlic marinated portabella caps grilled to perfection and served with the potato of the day.
$14.00
Tender Filet Mignon
6 oz center cut filet mignon grilled to perfection topped with mushroom duxelle served with our house-made demi-glace, Chef’s vegetable and potato du jour.
$32.00
Big Timber Porter Marinated Pork Tenderloin
Pork tenderloin marinated in Big Timber Porter, soy sauce, brown sugar and fresh garlic grilled and topped with our house-made compound butter served with the potato of the day and Chef’s vegetable.
$17.00
Twin Chesapeake Bay Crab Cakes
Two 4 oz crab cakes loaded with lump crab meat and drizzled with our house-made sriracha remoulade served with risotto.
$26.00
Vintage Tender Cut Medallions
Rubbed with our house spice blend and grilled to your specification then sliced and plated with our house-made demi-glace, Chef’s vegetable and potato of the day.
$19.00
House-Cut Rib-Eye
Grilled to order and served with our house demi glace, Chef’s vegetable and the potato of the day. Add fried onions rings, sautéed mushrooms, or blue cheese crumbles for 2 each.
$28.00
Seared Duck Breast
Pan-seared White Peking duck breast with peach Brandy chutney served with the potato of the day and Chef’s vegetable.
$22.00

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Photo Gallery

Reviews

Holly Arbogast
Vintage is an absolute favorite that’s a little closer to home. The food is delicious, you really can’t go wrong. I’ve had a little bit of everything off their menus and have never been disappointed. It’s always delicious!

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Carleigh Rader
This is honestly just sad. I’ve eaten here before and absolutely loved it. That was about two year ago though. Burger and bun on burger was so burnt I could smell it through the container. The scallops we’re literally the size of a water bottle cap. And the fries were no where near being done the insides were crunchy and the outside was soggy. If you’re gonna over charge on your menu at least make sure the food is edible.

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Rob Delach
The wood fired margherita pizza was delicious. I liked that the crust was a little thicker than most wood-fired pizza that I’ve had. The chicken schnitzel sandwich was loved by my son. Great wine selection too.

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les
Food was very good, I had the seafood cannelloni my husband and the Alfredo we got 2 apps calamari and cheese plates and 2 deserts! Only reason it’s not of 5 is they forgot something ( but is making it right and the dessert portion is very tiny but other than that I’d order again! Girls were also nice!

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Alex
A gem within this town, I was able to experience the cowboy burger cook to perfection. Good vibe and even better people.

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Rachael Sommer
After a long day in wv trying to find real food with little success we happened

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Greg Pappas
Clean and friendly place to have some good eats. I couldn’t decide between two specialty pizzas, so the bartender recommended that I get both. Wise move. Even wiser was saving room for the homemade peach cobbler. Worth. every. penny.

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Robert Jackson
I have been to Vintage multiple times. Last night, I was unable to finish my pizza at the restaurant so I reheated it for breakfast today. The pizza was still so good that I HAD to write a review. Being from the NYC area, I have high standards for pizza! Vintage seems to nail it every time.

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Dana Davidson
Food was decent. We went for brunch. There was not a drink menu which I found strange. Expected mimosas and bloody Mary’s etc. The coffee was not my favorite.

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The Chosen One
Was here for over 2 hours. Waitress got drink order, brought drinks. Didn’t see her again for an hour, literally (and I know the definition of literally). I ordered the cowboy cut ribeye for $45.00. Waitress finally came back at 1.2 hours, said steak was almost done. Steak came out at 1.3 hours, charbroiled with zero flavor. A 1/2 cup of seasoned soggy vegetables and a baked potato that was the size of your typical kiwi. Granted the power was out at Applebees which may explain the influx of business, but you cannot charge prices like Vintage does with that kind of service and food. This was my first time dining there and very first review. Maybe it was a bad night for Vintage but it will be a long while before I return.

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