Hana Japanese Eatery Menu – Phoenix, AZ

Type : Japanese restaurant

Location : Phoenix, AZ

Cozy, family-owned BYOB restaurant (beer, wine & sake only) serving sushi & Japanese entrees. Based on 689 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hana Japanese Eatery 85013

Address:
5524 N 7th Ave, Phoenix, AZ 85013

Phone: (602) 973-1238

Website: http://www.hanajapaneseeatery.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Fresh Fish
Toro | Fatty Tuna
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
Suzuki | Seabass
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.		 $10.00
Uni | Sea Urchin
Uni | Sea Urchin* Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor. Our Source: California, received & served fresh
Shiro Maguro | Albacore
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.		 $6.00
Kani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste. Our Source: Alaska		 $8.00
Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.		 $6.00
Unagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce		 $6.00
Hirame | Halibut
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($2.00) as the perfect flavor match.		 $6.00
Aji | Mackerel
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.		 $10.00
Masago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($2.00) as the perfect accompaniment.		 $6.00
Tako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste. Our Source: California		 $6.00
Amaebi | Sweet Shrimp
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.		 $10.00
Ankimo | Monkfish Liver
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.		 $10.00
Shake | Salmon
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.		 $8.00
Hotate | Scallop
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll. Our Source: Hokkaido, Japan		 $8.00
Ebi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.		 $5.00
Suzuki | Striped Bass $8.00
Ika | Squid $6.00
Tamago | Egg
Made fresh, in-house, by Chef Kaz. Our Source: Made in house		 $5.00
Maguro | Tuna $10.00
Hamachi | Yellowtail $9.00
Fresh Oysters
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu and green onions. Our Source: Pacific Northwest		 $10.00
Classic Rolls
Spicy Tuna Roll
Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.		 $9.00
Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.		 $12.00
Alaskan Roll
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.		 $9.00
Philadelphia Roll
Cream cheese, cucumber and smoked salmon rolled in seasoned rice and toasted seaweed.		 $8.00
Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.		 $6.00
Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed. Rolled short into five large pieces. Can be made long (8 pieces) by request.		 $10.00
Vegas Roll
Salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed. Tempura battered then deep fried.		 $12.00
Yellowtail Roll
Fresh yellowtail and crisp cucumber in seasoned rice and toasted seaweed		 $9.00
Hana Signature Rolls
Hana Roll
Shrimp tempura with pickled root & daikon sprouts. May Request: Nut Free		 $11.00
Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish		 $10.00
Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish		 $10.00
Hana Pecha Roll
Hana Roll with Asparagus.		 $12.00
Sushi Specials
Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame oil. (No rice) May Request: gluten-free option		 $20.00
Lobster Roll
California roll topped with langostino tempura & spicy mayo		 $20.00
Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll — no rice) May Request: gluten-free option		 $16.00
Tuna Tataki Roll
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions. May Request: gluten-free option		 $15.00
Rainbow Roll
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00) May Request: gluten-free option		 $15.00
Spider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.		 $15.00
Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito		 $15.00
Hana Mint Leaf/Uni Mint Leaf (House Specialty
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce		 $12.00
Uni Shooter
Raw quail egg, tobiko, ponzu, green onions, sriracha		 $8.00
Tuna Tataki Sashimi
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions. May Request: gluten-free option		 $20.00
Ankimo Sliders
(House Specialty-Ask for Availability) Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.		 $14.00
Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.		 $7.00
Green Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito. May Request: gluten-free option		 $15.00
Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.		 $10.00
Ankimo | Monkfish Liver (Ask For Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.		 $10.00
Hana Sashimi Salads
Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce. May Request: vegetarian, gluten-free		 $5.00
Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.		 $7.00
Squid Salad
Refreshing starter to your sushi experience		 $7.00
Octopus Salad
Refreshing starter to your sushi experience		 $7.00

… View more

Menu Photos

Photo Gallery

Reviews

Meijing Zimmer
SO GOOD! Came here for a bday dinner and everything we had was incredible. they are also very flexible and many of their menu items can be made several ways (e.g. spicy tuna roll can be made with minced tuna or chopped tuna, etc…). Server was also super friendly and bubbly and seemed like she could predict what we needed before asking for it.

… more

Wyn B
I was visiting from California and have to say Hana Japanese Eatery was one of the best sushi restaurants I have ever been to. (When I think of sushi in the desert there is always doubt about freshness) Everything we ate was delicious. One of my favorite dishes was the seared tuna salad was delicious, the fish was perfect, the layered flavors were delightful, I wish I could duplicate the combination of acidity, creaminess and sweetness.

… more

Brian Barnum
O! M! G! I haven’t heard much about Hana other than, “you gotta go”. I finally went!!!! Loralee, her brother and myself had dinner before our show at The Phoenix Theater Company. It was so good, I can’t wait to go back for more. I really want to leave room for dessert next time.

… more

John Leeno
We used to come to this place back when I lived in central Phoenix but it’s been at least 5 years and boy are we glad we made the trek back!! The sushi is SO good and the service is fantastic. Anytime we finished a plate someone was there to remove it. Anytime my water was half empty someone would refill it. It’s great quality food and very friendly service. We will be back to try the Japanese beer and whiskey selection! Definitely recommend checking this place out.

… more

Queentree ofCreation
I absolutely adore the staff here and the food and freshness is unmatched to say the least. I would frequent this establishment everytime I had the opportunity and that would sometimes be 3 times a week. Now that we’re out of state anytime I find myself back in AZ Hana is definitely a part of my itinerary. Lynn (owner)Luke Shana and the whole crew are like family and will treat you like royalty.

… more

Thomas Porter
This place has never let me down. I love how there is fresh wasabi here. Very few places have it. We have never had anything but wonderful sushi, ramen, and udon here. Tonight we had a myriad of things from the menu, but it was so good I forgot to take pictures of everything. Definitely one of the best local treasures! 🙂

… more

sarat poluri
We had the tuna tataki and tempura shrimp roll. Tai nanbazuke, the pork yakibuta and hana an mitsu dessert. Nothing really blew us away. We have had better sushi around the valley. Definitely did not live up to our expectations as one of the best Japanese restaurants around.

… more

Ismael Ortiz
This place is awesome, I was getting inpatient for a bit, but the good was delicious.

… more

Jason Gladstone
My wife and I LOVE Hana. We get take out from there 2-3 times/month. Food is excellent and reasonably priced for sushi.

… more

Britt Barker
This place should be 5-star rating all the way. Best sushi around. Really excellent. Highly recommend.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch