Braglio Farms Smokehouse combines the convenience of a gas station with the smoky, savory flavors of our homemade, slow-cooked barbecue and breakfast sourced from our very own Braglio Farms.
Whether you’re looking for a quick pit-stop or a satisfying meal that you won’t find anywhere else, Braglio Farms Smokehouse is the perfect destination for hungry travelers and barbecue lovers alike.
Based on 108 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3947 Sykesville Rd, Finksburg, MD 21048
Phone: (443) 609-6691
Social Profile: 
Hours
| Monday
(Labor Day)
|
6 AM–10 PM
Hours might differ
|
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–10 PM |
Photo Gallery
Reviews
Mari B
The employees were friendly and welcoming. I had the cheesesteak which was delicious, cheesy and definitely enough to share. The hamburger was juicy and had good flavor too. The fries and onion rings were also very good. We’ll be back to explore more of the menu though it was a bit pricey.
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James McDonald
About the finest barbecue within an hour drive maybe more. A little bit pricey, but outstanding. Two words. “candied bacon.!”
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Ilan Farrar
Just discovered this gem of a BBQ place. I tried the Smokehouse Classic breakfast sandwich, and it was so delicious. Very clean, friendly staff, and an amazing selection of BBQ and deserts. Definitely worth the trip!
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T.K. Dawson
We’ve tried Braglio Smokehouse a couple times and it’s always good. Be warned, it’s pricey…but it’s real food that will make you all warm and fuzzy inside! Our latest visit I tried the Cali Burrito…OMG! It was absolutely delicious! Going forward, I will most likely get this every time I visit…it was soooo good! I highly recommend you try it, too!
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William Barron
We were excited to try and support a new local place but left disappointed. It was clean and the staff were all friendly but the food was hit or miss at best and was way overpriced. The brisket was actually pretty good but the burnt ends were basically beef jerky smothered in bbq sauce just super dry and chewy. The pulled pork was passable but the ribs were super dry and tough. The mac and cheese was just ridiculous it was so overcooked the noodles had just disintegrated into a grainy cheese soup and it tasted horrible to boot like cheap microwave mac and cheese. The cornbread was dry and as crumbly as a nature valley bar. The portions were all small for the price the one thing they gave us a ton of were fries but they were stone cold. Overall we were disappointed in both the quality and quantity of the food especially for over 30 bucks a person for some bbq.
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Wendy T.
I was definitely put off by the portion size versus the cost of our meal. 2 entrees and 2 sides over $50.00. This is Gamber Maryland. I do understand that this restaurant just opened but I didn’t realize that pickled onions and sliced pickles were in such short supply. 2 slices of each with my 2 meat sampler along with my 1/4 to 1/2 inch thick and 6 inch long piece of brisket with an even smaller and thinner slice of smoked turkey. I did receive a large piece of bread with the sampler and to be honest the meat is delicious but hopefully the portion size was a mistake. Larger portions with smaller prices is the fix. Attached photo includes my hand to show meat portion.
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Emily Utz
We have been fans since opening day. Today, we got breakfast – burritos and potato’s which were both amazing as always! We went out on a limb and grabbed a pre-made brisket pot pie. Holy cow is this thing delicious! 10/10 all around!
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Selah M
I was really excited to see this place open and I hope it will continue to improve with time, but so far I’m not thrilled. This was my second time getting the pulled chicken sandwich and although the chicken was cold, it tasted pretty good. Unfortunately it’s really just too expensive for what it is. I paid an extra $1.50 for coleslaw on my sandwich and got a pretty sad looking portion for that price. For $14.50 sandwich, I was not very impressed. I’ll continue to try coming back because I really want to support this business, but please fix the portion sizes on the sandwich fixings if you’re going to charge extra.
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Douglas Bailey (killer420)
Well I came in today around 7:00pm. Took about 15 ish minutes for my food to be ready which is to be expected as the store was a little busy. The lady at the front register was very nice and spoke to me and my wife about them having a crazy first week of opening and how they were running out of items left and right. They were closing once they ran out of items. Also the lady spoke about how today was one of their very slower days they had since opening. Given that I ordered onion rings and three Pitt beefs. They were a little confused behind the counter as they got so many Pitt bedd orders at the same time that when my order came up I could easily tell it was my order the get was rummaging through the trash trying to find I guess the ticket with my name on it and of when he so call found the ticket he called the wrong name. So I waited a little longer hesitant to go up and ask if that food was mine which it ended up being. Just annoyed from a health department perspective that the guy touched my bag of food with his hands right out of the trash can and even continued working on other peoples foods as well with unwashed hands. Now the food itself (Pitt beefs) were given in a sealed container for togo so when I got home the bun was all soggy. Not to mention the amount of meat on the Pitt beef for about 13 dollars a sandwich was bizarre. Should have been more. Other then that my onion rings were on point!!! I would recommend the onion rings. Also the inside has a good amount of seating for those who want to sit down and a small grocery isle ( like a little gas station like). They also have their own steaks when the fridge is full.
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Tabatha Croney
We ordered a 3 meat platter with brisket, pit beef and burnt ends, and a 2 meat platter, with pulled chicken and pit beef – both combos, one XL with fries, one XXL with Mac n cheese and coleslaw. Cost was $56.
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