42nd Street Cafe and Bistro Menu – Seaview, WA

Type : American restaurant

Location : Seaview, WA

Cafe serving breakfast, New American fare & cocktails in a homey, country-style space. Based on 919 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

42nd Street Cafe and Bistro 98644

Address:
4201 Pacific Way, Seaview, WA 98644

Phone: (360) 642-2323

Website: https://www.42ndstcafe.com/

Hours

Wednesday 8 AM–12 PM, 4:30–7:30 PM
Thursday 8 AM–12 PM, 4:30–7:30 PM
Friday 8 AM–12 PM, 4:30–7:30 PM
Saturday 8 AM–12 PM, 4:30–7:30 PM
Sunday 8 AM–12 PM
Monday Closed
Tuesday Closed

Menu

Breakfast & Lunch
New Orleans’ Style Beignets
New Orleans’ famed fritters with a hint of spice, doused in powdered sugar.		 $8.00
Juices
Apple, Cranberry, Orange
Apple Juice
Cranberry Juice
Orange Juice
Coffee
by Northwest Coffee Roasters		 $3.30
Teas
By Republic of Tea		 $4.00
Cafe Au Lait
Authentic New Orleans CDM brand coffee with chicory. (Great with the Beignets!)		 $4.50
Marionberry Lemonade $4.50
Best Bloody Mary On The Beach
Burnett’s Vodka, spicy house-made Mary Mix, Ninfa’s hot carrot, house pickled tomatillo, and a jalapeno stuffed olive.		 $9.00
Marionberry Hard Lemonade
House-made Marionberry Lemonade with Pinnacle Whipped vodka.		 $8.00
Coffee Nudge
With Dark creme de cacao, Jacques Cardin Brandy and Kahlua in dark roast coffee with whip cream.		 $9.00
MANmosa
Made with Orange juice, Brut champagne and housemade orangecello liqueur.		 $9.00
Irish Coffee
With Paddy’s Irish whiskey, Java Trader French Roast coffee, pinch o’ sugar and swoosh o’ cream.		 $9.00
Cranberry Royale
Made with French Brut champagne with a good splash of Clear CreekCranberry Liqueur, a dash of cranberry bitters, and a lemon twist.		 $8.00
Eggs & Meat Or Seafood
With house-made pork sausage, thick cut bacon rashers, or a slice of Ham.		 $12.00
Pot Roast Hash And Eggs
Our eight-hour pot roasted beef, potatoes, red onions, bell peppers, two eggs and toast.		 $16.00
The Greek Omelet
Three egg omelet with Feta cheese, diced tomato and black olives.		 $13.00
Chicken-Fried Steak And Eggs
With two cage-free eggs, mashed potato cakes & chicken gravy.		 $18.00
Jambalaya Omelet
Three egg omelet with andouille sausage, Tasso ham, house-made jambalaya sauce & cheddar cheese.		 $14.00
Hangtown Fry
Oven baked omelet with oysters, eggs, bacon, spinach, Parmesan cheese and green onions.		 $15.00
House-Smoked Salmon Scramble
Three eggs scrambled with spinach, red onions, mushrooms and Gruyere cheese.		 $15.00
Russian Vegetarian Scramble
Three eggs scrambled with red potatoes, fresh dill, mushrooms and green onions. Served with a side of sour cream.		 $13.00
Quiche O’ The Day
Fresh baked quiche served at room temperature with fresh fruit or fried red potatoes and no toast.		 $13.00
Eggs Benedict
(Sat. & Sun. Only!) Poached eggs atop an English muffin with thick cut Canadian bacon and house-made Hollandaise sauce with fried red potatoes.		 $14.00
42nd Street House-Made Waffle
Served with whipped butter and maple syrup		 $6.00
Wild Blueberry Waffle
Our house-made waffles with wild blueberries, whipped cream and our house-made wild blueberry syrup.		 $8.00
Bacon Waffle
Our house-made waffle with cooked bacon inside.		 $8.00
House-Made Vanilla Brioche French Toast
Served with butter, powdered sugar and maple syrup.
Buttermilk Pancakes
Hand made in house from scratch. Not Krusteaz!
Fish Monger’ Fish & Shrimp Burger
House-made with fresh ginger, sweet bell pepper and Parmesan cheese on a toasted bun with lettuce, tomato, and parsley-caper mayonnaise.		 $12.00
Grilled Bacon, Cheddar And Roast Sweet Pepper Sandwich
Two-year-old sharp white cheddar cheese, thick cut bacon and roasted sweet red peppers on toasted sourdough roll.		 $13.00
West Coast Tuna Salad Sandwich
Seaview’s Sportsmen’s Cannery canned West Coast Albacore tuna salad with house-made potato chip lettuce on 8 grain bread.		 $12.00
Oyster Po Boy
Flash-fried fresh Willapa Bay oysters on a Staduim Roll with Creole mayonnaise, lettuce tomato and onion		 $14.00
Cheeseburger Classic
1/3 lb. hormone free, hand-formed Certified Angus Beef patty, cooked medium rare or medium, with Tillamook white cheddar cheese, lettuce, tomato, onion, dill pickle and our secret sauce.		 $12.00
Flash-Fried Razor Clams
With house-made tartar sauce, hand-cut fries and honey coleslaw.
Willapa Bay Oysters
Fresh extra small oysters dusted with seasoned flour and pan-fried; served with tartar sauce, our honey coleslaw and hand-cut fries.		 $17.00
Grilled Chicken Caesar Salad
Hearts of romaine, roasted garlic Caesar dressing, croutons, Parmesan. Topped with grilled lemon-peppered chicken tenderloins.		 $15.00
Mixed Greens Salad
Choice of house dressings.
Brandied Cream Of Tomato Soup
With Bleu Cheese, Brandy and Dill
Desserts
Lemon Almond Dainty
Baked lemon almond custard with a caked meringue top and whipped cream		 $7.00
Chocolate Rum Truffle Cheesecake
Made with bittersweet Belgian chocolate and Stroh’s rum, topped with white chocolate rum sauce and whipped cream		 $10.00
House-Made Ice Cream Of The Month $7.00
Old-Fashioned Northwest Fruit Crisp
Warm with vanilla ice cream		 $8.00
Chocolate Mint Sorbet
A miniature dessert for those desiring just at taste of sweetness and chocolate after dinner		 $3.00
Root Beer Float
A frozen mug of vanilla ice cream and Thomas Kemper Root Beer		 $7.00
Chocolate Linzer Coffee
Chambord, Frangelico, Dark Creme de Cocoa, coffee and whipped cream		 $8.00
Sarpa Di Poli Grappa
Marc from Merlot (60%) and Cabernet (40%) grapes of the Veneto region		 $10.00
Grappa Y Chamomile Di Marolo
Grappa and Chamomile liqueur… Amazingly smooth stuff		 $12.00
Red Breast Single Malt Irish Whiskey
12 year old		 $10.00
Warres Otima Porto $8.50
Opulento
Brian Carter Cellars Port, Yakima Valley ’11 (WA)		 $14.00
Harvey’s Bristol Cream Sherry $6.00
Dinner
Calamari Fritti
Flash-fried calamari tubes and tentacles in seasoned cornmeal, wheat and rice flour, served with lime wedges and Creole spiced mayonnaise		 $10.00
Steamer Clams
1/2 lb. Fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter and a dash of red chili flakes.		 $11.00
Chevre Cheese Fondue
Swiss and Chevre brightened with Kirschwasser. With apples and bread.		 $11.00
Roasted Beets
With a lime and chive vinaigrette dressing on greens with toasted walnuts and Feta cheese.		 $8.00
Pan-Seared Brussels Sprouts
Sauteed sprout heads transformed by bacon fat and Parmesan cheese. Yumm!		 $7.00
Brandied Cream Of Tomato Soup
With Bleu Cheese, Brandy and Dill
Fresh Peach And Spinach Salad
With red onions, toasted hazelnuts, orange zest, goat cheese and a blueberry-orange vinaigrette		 $9.00
House Salad Of Mixed Greens
Choice of our house-made dressings: Blue Cheese Vinaigrette, Honey-Celery Seed, or Buttermilk, Bacon & Fennel.		 $5.00
Hand-Tossed Caesar Salad
Hearts of romaine, roasted garlic Caesar dressing, croutons, Parmesan cheese.
Char-Broiled Sirloin Bavette Strip
Think Skirt Steak, but thicker and juicier, serve with fresh asparagus, Bearnaise butter, and garlic-green onion mashed potatoes.		 $28.00
Country-Fried Steak
Hand-breaded and flash-fried cubed beef steak with hand mashed potatoes and our housemade chicken gravy.		 $19.00
Eight-Hour Pot Roast
Beef chuck roll slow roasted with mushrooms and onions; served with creamy mashed potatoes, sauteed vegetables, and brown pan gravy.
Skillet-Fried Chicken
One-half free range and hormone free chicken served with rich and creamy mashed potatoes and chicken gravy.		 $21.00
Fresh Quinault Razor Clams
Flash-fried with a flour, buttermilk and Saltine cracker crust, fried red potatoes and seasonal vegetables.
Willapa Bay Oysters
Fresh extra small oysters dusted with seasoned flour and pan-fried; served with tartar sauce, our honey coleslaw and hand-cut fries.		 $17.00
Willapa Bay Steamer Clams
One lb. of fresh Willapa Bay Manila clams steamed in white wine with garlic, parsley, butter, and a dash of red chili flakes. Served with garlic toast.		 $19.00
Creole Style Jambalaya
True story: We once had two different sets of guests sit at the same table, back to back, and say I’m from Lafayette, and I will let you know if yours is the real deal. They loved it. Tomato based spicy stew made with chicken, prawns, Andouille sausage, Tasso ham.		 $27.00
Seafood Stew
Fresh fish and clams, shrimp, mussels and scallops in a seasonal broth and accompaniments.		 $30.00
Special Fish Of The Day
Ask your server.
Wild Mushroom & Three Cheese Ravioli
Plump ravioli stuffed with chanterelle, porcini mushrooms, parmesan, pecorino and ricotta cheese in a light tomato sauce with a hint of anise.		 $19.00
Russian Beef Stroganoff
Pan-seared strips of sirloin Bavette, mushrooms, caramelized onions and noodles de-glazed with sherry and finished with sour cream and poppy seeds.		 $25.00
Best Burger On The Beach
1/3 lb. hormone free, hand-formed Certified Angus Beef patty with lettuce, tomato, onion, dill pickle, and our secret sauce		 $12.00
Oyster Po Boy
Flash-fried Willapa Bay oysters on a toasted outdoor roll with Creole mayonnaise, lettuce, onion and tomato.		 $13.00
Fish & Shrimp Cake Sandwich
House-made with pickled ginger, sweet bell pepper and Parmesan cheese on a toasted Brioche bun with lettuce, tomato, and parsley caper mayonnaise.		 $13.00
NW Wines
Chardonnay, 14 Hands, Columbia Valley (WA)
2011 Floral and vanilla aromas; melon,apple and pear
Pinot Gris, Acrobat (OR)
2009 Crisp apple and citrus. A second label for King Estate and a Double Gold Winner
Riesling, Clean Slate, Mosel Valley(GER)
2011 Fresh peach, crispy lime and subtle mineral flavors
Fume Blanc, Barnard Griffin, Columbia Valley (WA)
2011 The classic grassy Sauvignon Blanc form Washington State (the standard by which all are measured)
Torrantes, Padrillos, Salta (ARG)
2011 Aromatic herbs, light acid and peach aromas
Albarino, Abacela, Estate Grown, Umpqua Valley ’08 (OR)
Arneis, Ponzi Vineyards, Willamette Valley ’09 (OR)
Auxerrois, Adelsheim, Ribbon Ridge, Springs Vineyard ’08 (OR)
Chardonnay, Chat. Ste. Michelle, Indian Wells Vineyard ’07 (WA)
Chardonnay, Januik Cellars , Elerding Vineyard ’07 (WA)
Chenin Blanc, Kyra Wines, Columbia Valley ’08 (WA)
Gewurztraminer, Amity Vineyards, Willamette Valley ’07 (OR)
Gewurztraminer, Sineann, Celilo Vinyards, Columbia Gorge ’08 (WA)
Gruner Veltliner, Syncline Wine Cellars, Underwood Mtn. Vineyard ’09 (WA)
Muller Thurgau, Chateau Benoit, Estate Vineyards, Willamette Valley ’07 (OR
Pinot Blanc, Amity Vineyards, Willamette Valley ’07 (OR)
Pinot Blanc, Willakenzie Vineyard, Willamette Valley ’07 (OR)
Pinot Gris, Elk Cove Vineyards, Willamette Valley ’08 (OR)
Pinot Gris, King Estate Domaine ’07 (OR)
Riesling, Amity Vineyards, Dry , Willamette Valley ’06 (OR)
Riesling, Eroica, Chat. Ste. Michelle /Dr. Loosen, Columbia Valley, ’06 (WA)
Roussanne, Mt. Baker Vineyards Barrel Select, Yakima Valley ’08 (WA)
Roussanne, Syncline, Horse Heaven Hills ’08 (WA)
Sauvignon Blanc, Chinook, Yakima Valley ’07 (WA)
Sauvignon Blanc, J Christopher, Willamette Valley ’08 (OR)
Sauvignon Blanc, Sineann, Sun-Flowers Vineyard, Marlborough ’08 (NZ)
Semillon, L’Ecole No. 41, Seven Hills Vineyard ’05 (WA)
Semillon, Chinook, Yakima Valley ’06 (WA)
Viognier, Mt. Baker Vineyards, Reserve, Yakima Valley ’08 (WA)
Rose Of Sangiovese, Barnard Griffin ”09 (WA)
Rose Of Syrah, Jones Of Washington, Yakima Valley ’09 (WA)
Cabernet Sauvignon, Big Star, Columbia Valley (WA)
2010 Full bodied; hints of spice with bold black currant, dark cherry, espresso character.
Ginko Red, Ginko Forest Winery, Columbia Valley (WA)
2008 Double Gold winner at Seattle Wine Awards ’12; spicy black pepper, licorice and black cherry blend of Cabernet, Syrah and Merlot
Merlot, Powers, Columbia Valley (WA)
2010 Aromas and flavors of wild blueberry and juicy plum with a spicy cinnamon accent
Pinot Noir, Cono Sur, Bicicleta (CH)
2011 Medium body, bright fruit aromas with herbal and light black pepper
Barbera, Barnard Griffin, Gunkle Vineyards, Columbia Valley ’05 (WA)
Cabernet Franc, Chinook, Yakima Valley ’06 (WA)
Cabernet Sauvignon, Chat. Ste Michelle, Canoe Ridge Estate ’06 (WA)
Cabernet Sauvignon, Columbia Winery, Red Willow Vineyard ’01 (WA)
Cabernet Sauvignon, Mt. Baker Vineyards Reserve, Yakima Valley ’05 (WA)
Cabernet Sauvignon, Woodward Canyon, Artist Series, ’05 (WA)
Carmenere, Basel Cellars, Chelle Den Millie Vineyard, Columbia Valley ’07 (WA)
Dolcetto, Mt Baker, Yakima Valley ’08 (WA)
Grenache, McCrae, Yakima Valley ’08 (WA)
Grenache/Syrah/Mourvedre, Owen Roe’s Sinister Hand ’07 (WA)
Malbec, Barnard Griffin, Columbia Valley ’05 (WA)
Merlot, Capstone Cellars, Boushey Vineyards, Yakima Valley ’06 (WA)
Merlot, Reininger, Walla Walla Valley ’05 (WA)
Merlot, Woodward Canyon Winery, Columbia Valley ’06 (WA)
Mourvedre, Syncline, Coyote Canyon Vineyard, Horse Heaven Hills ’06 (WA)
Pinot Meunier, Willakenzie, Estate Bottled, Willamette Valley ’07 (OR)
Pinot Noir, Domaine Drouhin, Willamette Valley ’06 (OR)
Pinot Noir, King Estate, Domaine ’05 (OR)
Pinot Noir, Llemelson’s Thea’s Selection. Willamette Valley ’07 (OR)
Pinot Noir, Willakenzie’s Cork Free, Willamette Valley ’07 (OR)
also in 1/2 bottles
Red Wine, Capstone Cellars Unicus, SolsticeVineyards, Yakima Valley ’06 (WA)
Red Wine, Owen Roe Abbot’s Table, Columbia Valley ’07 (WA)
Sangiovese, Columbia Winery, Red Willow Vineyard, Yakima Valley ’06 (WA)
Sangiovese, Mt. Baker Vineyards, Yakima Valley ’07 (WA)
Syrah, Helix, Columbia Valley ’06 (WA)
Syrah, McCrea, Cuvee Orleans, Yakima Valley ’05 (WA)
Tempranillo, Abacela Vineyards Estate, Umpqua Valley ’05/’06 (OR)
Tempranillo, Mt. Baker Vineyards Proprietors Ltd. Release, Yakima Valley ’06 (WA)
Zinfandel, Sinnean Old Vines, Columbia Valley ’07 (WA)
Rose Of Sangiovese, Barnard Griffin, Columbia Valley (WA)
2012 Dry. Aromas of strawberries, watermelon and strawberries. Cherries, pomegranate and minerals
Brut, Dom. Ste. Michelle, Columbia Valley (WA)
NV Pear and lemon aromas. Clean chalky minerality
Copper Ale – Red Hook Brewing (WA)
Hefeweizen – Widmer Bros. Brewing(OR)
IPA – Ninkasi’s Total Domination (OR)
Lager – Fort George Brewing’s 1811 (OR)
(Porter) – Deschutes’ Brewing’s Black Butte (OR)
Cocktails
The Vesper
James Bond’s Martini: Sunn Liquor’sunXld vodka, Gin, Cocchi AmericanoBlanco		 $10.50
Hot Whiskey (Grandma’s Soution)
An Irish Hot Toddy. Paddy’s Irish whiskey, hot water, and clove spiced lemon		 $8.00
Byrrhlesque
Buffalo Trace Bourbon, Byrrh, Carpono, Antica Sweet Vermouth, Luxardo and Orange bitters		 $10.00
Basta’s Woodsman
Buffalo Trace Bourbon, Cocchi Vermouth di Torino, Cynar artichoke amaro, orange bitters		 $9.00
Quina Quina
Double Rocks glass with Byrrh Grand Quinaquina Bonal Gentiane-Quina, and a twist of grapefruit		 $8.00
Dark & Stormy
Gosling’s Black Seal Rum, house-made Ginger Beer, Soda, and lime		 $9.00
The Sufferer’s Lament
Hedge Trimmer Gin, Asbach Brandy, Lime Juice, Underberg, Ginger Beer		 $9.00
Best Bloody Mary On The Beach
Burnett’s vodka, spicy house-made Mary Mix & vegetable salad		 $7.00
Atlantic By North Jetty Brewery Seaview, WA
A hazy, light citrus, New England style.
Cavatica By Fort George
Dark. Dry. Dusty. Rich. 8.5%
Ledbetter Red By North Jetty
This We heavy ale is malty with hints of caramel.
Viva La Pineapple By Reverend Nat Portland, OR
Discovered this apple/pineapple cider at Ex Novo Brewing in Portland and found a way to get some for ourselves. The Rev is a genius and his tasting room is a must.
Hamm’s $3.00
Miller Lite $3.50
Hieneken $4.50
Modelo Especial $4.00
O’Doul’s Non-Alcoholic $4.00
Czech Pils Pilsner, Buoy Brewing $5.00
Guinness Draught Stout $5.00
City Of Lights Pale Ale, Fort George Brewing $5.00
Adam Hearty Old World Ale
Fred Special Golden Ale
Blue Dot Double IPA, ’16 22 Oz $15.00
Green Dot Triple IPA, ’18 22 Oz $15.00
Thanksgiving To Go
Cream Of Tomato, Bleu Cheese, Brandy & Dill Soup
14-16 Lb. Dry-Brined, Ready-To-Roast Tom Turkey
Mashed Potatoes With Rich Turkey Gravy
Herb And Cranberry Sausage Stuffing
Butternut Rum Squash
Green Beans With Bacon
Cranberry Chutney
Two Loaves Of Bread And Butter
Any Two Pies: Chocolate Pecan, Apple-Cranberry, Pumpkin

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tablein.com

Reviews

Karol Traviss
My husband and I had breakfast here after being rained out of our campsite on checkout day. It is a cute cafe with a welcoming atmosphere. Service was perfect. We loved our meals! We both had “eggs and meat” – I had eggs with house made sausage and he had eggs with bacon. Meals came with red potatoes and a choice of toast served with an interesting marionberry conserve. We just had to add on a side of French toast for “dessert”. The quality of food was truly outstanding, as was the coffee. The meal wasn’t cheap but you get what you pay for. We would definitely eat here again if in the area.

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Nicole Johnson
BEST BREAKFAST WE HAVE EVER HAD. Totally surprised to find such a gem right in Long Beach!! Perfect omelette, next-level Brioche French Toast, the BEST mimosa, and my husband’s eggs, bacon, and everything was perfect. Zero complaints. Great service too. You can tell whoever is in the kitchen really cares about what they are putting out.

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Olivia McKay
This place has amazing breakfast! We went there twice while staying in the area for vacation this week. The eggs Benedict (available Saturday and Sundays), french toast and quiche are delicious! Servers are friendly and attentive. I highly recommend eating breakfast here.

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Matthew Antal
Greek omelette and sausage gravy biscuits! Both of these were delicious with generous serving sizes. Party of two at 10a, we were sat immediately and our food was out in way less than 10 from ordering! Service was great from a logistical point, quick and attentive but lacked kindness and warmth (dropped the check and card and left without a word). Overall a good experience though!

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Michael Jones
Nice little cafe off the main drag. Some dishes are Fridays and weekends only like the eggs Benedict. Everything tasted pretty good and enjoyed it.

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Honest Joe Reviews
Tldr: I cleaned my plate!

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Myra Alcoran
This restaurant has quite the history! Be sure to read the biography when you visit. I came for breakfast and noticed that they use Willcox Farms organic eggs! Delicious eggs if you haven’t tried. Their house coffee is delicious as well. No need to order espresso drinks. The coffee is very smooth. No after acidity.

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Catrina Remster-Rasmussen
My photos of breakfast escaped my phone 🙁 But they do have a tasty bloody Mary! Chicken Fried steak was the best!

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perrin kaplan
Isaac was a great server and took care of us as we enjoyed literally cleaning our plates. A great hidden gem. Beignets, wow. Waffles stuff with bacon, wow! The bread, jame, everything!!

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Monica Guevara
Fluffy eggs, their own unique recipe for marionberry jam, and friendly staff made this a great place to get breakfast over the weekend. The adults enjoyed the boozy lemonade as well as the delicious breakfast. Waffle was also quality.

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