daNina Italian Restaurant Menu – Suffern, NY

Type : Italian restaurant

Location : Suffern, NY

Upscale-casual place serving classic Italian eats such as veal masala & cannoli, plus a full bar. Based on 344 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

daNina Italian Restaurant 10901

Address:
1 Lafayette Ave, Suffern, NY 10901

Phone: (845) 357-5988

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 5–10 PM
Sunday 3–9 PM

Menu

Zuppa/Soup
Tortellini In Brodo
Cheese Filled pasta rings in a light broth
$8.95
Zuppa Di Giorno
Soup of the day
Stracciatetla
Fresh spinach and strands of egg whites in a light chicken broth
$8.95
Pork Chop Valdestano
Stuffed with prosciutto, spinach, melted mozzarella cheese, lightly breaded in a brandy demi-glace
$29.95
Insalata/Salad
Ceasar
with anchovies
$8.95
Rudy
Chopped romaine lettuce with tomatoes, onions, gorgonzola cheese. All mixed with vinaigrette and extra virgin olive oil.
$8.95
Mesclun Salad
with medallions of goat cheese in a walnut balsamic vinegar dressing
$12.95
Garden Salad
served with homemade italian dressing
$6.95
intipasti / Appetizer
Caldi (Hot)
Stuffed Roasted Red Peppers
with fresh Mozzarella, prosciutto and basil in light marsala wine sauce
$14.95
Calamari Fritti
Specially seasoned, flour-coated and fried calamari rings in a homemade marinara sauce
$16.95
Stuffed Artichoke Hearts
with crab meat in a lemon, white wine sauce
$14.95
Vongole Casino
Baked clams stuffed with prosciutto, peppers and seasoned bread crumbs in a lemon, white wine sauce
$14.95
Zuppa Di Vongole
Steamed little neck clams in a light marinara sauce
$14.95
Clams Oreganato
Baked topped with seasoned bread crumbs in a lemon, white wine sauce
$14.95
Stuffed Mushrooms
Mushroom caps stuffed with mushrooms and vegetables in a lemon, white wine sauce
$13.95
Rollantini Di Melanzane
Breaded eggplant rolled and stuffed with seasoned ricotta cheese in a homemade marinara sauce
$11.95
Antipasto
Combination of Clams oreganato, stuffed mushrooms, rollantini de melanzane, stuffed artichoke hearts and stuffed shrimp with crab meant in a lemon, white wine sauce
$17.95
Freddi (Cold)
Antipasto
Italian meats, cheeses, roasted red peppers, artichocke hearts, capers, anchovies, and cherry peppers
Mozzarella Pomodore Prosciutto
Fresh mozzarella, tomatoes and prosciutto ham
$13.95
Vongole Sulla Conchiglia
Little neck clams on the half shell with cocktail sauce
$14.95
Cocktail Di Gamberi
Jumbo cooked shrimp with our cocktail sauce
$15.95
Roasted Red Peppers
with anchovies and capers
$12.95
Paste/Pasta
Fussilli Centurione
Shrimp with Gorgonzola cheese and black Kalamata olives in plum tomato sauce
$25.89
Tortellini Bolognese
Cheese-filled pasta rings with our special three meat sauce
$23.95
Farfalle Alla Nina
Bow tie pasta with shrimp and scallops in a Sicilian pesto sauce
$26.95
Linguini Fruti Di Mare
Shrimp, clams, calamari and scallops in a light red sauce
$27.95
Capellini Putanesca
Angel hair pasta with tomatoes, olives, capers, red wine and anchovies and plum tomatoes sauce
$22.95
Ravioli Aragosta
Lobster ravioli in mascarpone saffron, pink cream sauce
$24.95
Gnocchi
small dumplings made from potatoes, served with da Nina’s meat sauce topped with ricotta cheese
$22.95
Linguini Alla Vongole
Clams in a red or white sauce
$24.98
Penne Alla Vodka
Penne pasta in a creamy vodka sauce
$23.95
Fettuccine Pepe Nero
Black pepper fettuccine with chicken tenderloin, black kalamata olives, tomatoes and capers in a white wine garlic sauce
$24.95
Canneloni Fiorentina
Fresh crepe filled with ricotta, spinach and prosciutto topped with meat sauce
$22.95
Spinaci Linguini
Spinach linguine with shrimp and tiny clams in a basil, garlic and olive oil sauce
$26.95
Ravioli Formaggio Con Sugo Di Pomodoro
Cheese ravioli in a plum tomato sauce
$22.95
Pollo/Chicken
Chicken Soltileto
Lightly breaded chicken cutlet topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a white wine, capers sauce
$24.95
Pollo Alla Donna Ana
Chicken cutlet topped with prosciutto, fontina cheese and mushrooms in a Madeira demi-glace sauce
$23.95
Pollo Con Erba
Half broiled chicken with herbs in carper, white wine sauce
$23.95
Chicken Francese
Tender chicken breast, egg-dipped and sautéed in white wine and lemon
$23.95
Chicken Scarpariello
Chicken on or off the bone with hot or sweet peppers with Italian sausage in a brown, balsamic vinegar, white wine sauce
$24.95
Chicken Marsala
Chicken cutlet sautéed with mushrooms in a Marsala wine sauce
$23.95
Chicken Imbottito
Rolled chicken breast with mushrooms stuffing in a Madeira wine sauce
$23.95
Chicken Parmigiana
Lightly breaded breast chicken cutlet topped with mozzarella in a light marinara sauce
$23.95
Carne/Steak
Grilled New York Sirloin Steak Mediterranean $31.95
Vitello/Veal
Veal Saltimbocca
Scallopine topped with prosciutto, spinach and mozzarella in a Marsala wine
$26.95
Veal Marsala
sautéed with mushrooms in a Marsala wine sauce
$25.95
Veal Alla Siciliana
breaded scallopine topped with eggplant and mozzarella in a plum tomato sauce
$25.95
Veal Piccata
Scallopine sautéed in a lemon, white wine and caper sauce
$25.95
Veal Parmigiana
Lightly breaded scallopine topped with mozzarella in a light marinara sauce
$25.95
Veal Francese
Scallopine dipped in egg and delicately sautéed in a lemon, white wine sauce
$25.95
Veal Sorrentina
Breaded scallopine topped with spinach and mozzarella in a marinara sauce
$25.95
Veal Rollantini Scallopine
rolled with prosciutto, mozzarella, mushrooms, in a Madeira wine sauce
$25.95
Pesce/ Seafood
Shrimp With Artichoke
sautéed in a brandy demi-glace
$26.95
Shrimp Scampi
Sautéed with garlic and basil in a lemon, white wine sauce, served over linguine
$25.95
Shrimp Parmigiana
Breaded, sautéed and topped with mozzarella in a marinara sauce and side of pasta with marinara sauce
$25.95
Trout Almondine
served with toasted almonds in a lemon white wine sauce
$25.95
Shrimp Stuffed
with Crab Meat in a lemon, white wine, garlic sauce
$26.95
Shrimp Marinara
Sautéed and served in a marinara sauce over linguine
$25.95
Stuffed Tilapia Filet
stuffed with crab meat in a lemon white wine sauce
$25.95
Filet Of Sole Piccata
sautéed with capers in a lemon, white sauce
$25.95
Side Dishes
Spinach
sautéed or steamed
$4.95
Gorgonzola $3.95
Hot Cherry Peppers $4.95
Pasta, Penne Or Linguine
Garlic and OilAlfredo SauceCreamy Vodka Sauceda Nina’s Meat Sauceda Nina’s Pomodoro Sauce
$4.95
Grilled Zucchini And Tomatoe $4.95
Sautéed Sweet Italian Sausage $4.95

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Photo Gallery

Reviews

Seth C
The food was amazing and the service was better than most. A few very minor flaws (Broccoli on the side was undercooked. But otherwise an excellent experience. We will be back

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Donna White
Lovely restaurant with excellent food and very nice staff. We ate very late but they did not rush us out the door. Great place to hang out while enjoying wine and food.

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Priscila Silva de Oliveira
We visited daNina last year and I completely forgot to write a review. The food was amazing, the best calamari that my husband and I ate, the lasagna is for sure traditional Italian, just it’s not best that my Nonna’s lasagna.

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Michele
**edited in response to the business **

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Karissa Camerota
In walking around the area, we came to this restaurant on a whim and had a party of 15. The staff here took us in and altered their tables to accommodate all of us. We were showered in absolutely delicious appetizers, entrees and desserts. I could not express how incredible every dish was here. It was a wonderful surprised to stumble upon this restaurant to be greeted and accommodated the way we were. I will make it a priority to come back to this restaurant every single time I am in town. Well done daNina. You’ve truly outdone yourselves.

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Renee Rodriguez
The best piccata I’ve had. I usually go for chicken piccata but I went for the veal this time and was not disappointed. All of the servers were great and attentive. The bread was perfect – the crust was the perfect crispness and the instead was so soft and airy. I would come back to NY just to eat here again.

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Hal R
Always good! We’ve been dining here for many years Rudy and his family run a wonderful restaurant. Food is consistently delicious and the staff make you feel like one of the family

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John 71roadrunner
From start to finish, everyone and everything was exceptional. Anthony took great care of the table and every recommendation was spot on. From soup, to entree and finishing with dessert was great. Thanks for such a great time.

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Aaron .Sliski
A little hole in the wall. Everyone wears a suit and has a smile on their face, and sweat on their brow. They clearly loved what they do, and they do it so well. The place was packed and everyone was stuffing their face. The food was hot and the company was great. We sat at the table and they brought us some nice thick cut bread with a Italian version of pico de gaio, it was really good with the bread. We all ordered and the food was great! I ordered carbonara, cause I was craving it, but I didn’t see it on their menu. So I asked our very nice waiter and he said no problem, and I asked again if they could make it and he assured me it was no problem. And it was really good. I ate all the sauce with the extra bread. I would recommend they put it on the menu. I will definitely come back!

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Kevin Ringer
The service was exceptional, I was very impressed! Abel and Brody were wonderful hosts, very personable and generous. The waitress was so friendly and always available when needed. The food was excellent, everything from appetizer to main course. I hope this restaurant continues its legacy for many years to come! We will be taking friends back, as soon as possible. Bon appétit!

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