Redemption BBQ and Market Menu – Henrico, VA

Type : Barbecue restaurant

Location : Henrico, VA

Based on 71 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Redemption BBQ and Market 23233

Address:
3420 Lauderdale Dr, Henrico, VA 23233

Phone: (804) 716-2456

Website: https://redemptionbbq.com/

Social Profile:

Hours

Thursday 11:30 AM–7 PM
Friday 11:30 AM–7 PM
Saturday 11:30 AM–7 PM
Sunday 11:30 AM–7 PM
Monday Closed
Tuesday 11:30 AM–7 PM
Wednesday 11:30 AM–7 PM

Menu

Weekend
Fried Pork Tenderloin Sandwich
An Autumn Olive Farms pork tenderloin cutlet pounded thin, marinated in buttermilk, breaded, and fried in lard. Served on a Martin’s potato bun with house-made pickles.		 $12.00
Pound Of Barbecued Pork $28.00
Single Serving Of Barbecued Pork (5 Ounces) $8.75
Pound Of Old School $28.00
Single Serving Of Old School (5 Ounces) $8.75
Pound Of Pork Belly $28.00
Single Serving Of Pork Belly (5 Ounces) $8.75
Pound Of Barbecued Chicken $28.00
Single Serving Of Barbecued Chicken (5 Ounces) $8.75
Pound Of Sliced Brisket $32.00
Single Serving Of Sliced Brisket (5 Ounces) $10.00
Pound Of Chopped Brisket $32.00
Single Serving Of Chopped Brisket (5 Ounces) $10.00
Pound Of Brisket Burnt Ends $32.00
Single Serving Of Brisket Burnt Ends (5 Ounces) $10.00
Pork Spare Ribs
Three bones of pork spare ribs, barbecued and glazed with our Unforbidden Fruit sauce.		 $10.00
Chicken Wings
One pound (8-12 pieces, depending on size) of chicken wings, smoked then fried in lard and tossed in a sauce of your choice.		 $17.00
Smoked Sausage Link
House-made smoked sausage, sliced and grilled.		 $6.00
Smoked Sausage Sandwich
With grilled peppers and onions and 1 side.		 $11.00
Midnight In Virginia
A Cuban-style pressed sandwich with Old School Pork Barbecue, house-made ham, house-made pickles, Swiss cheese, and mustard.		 $16.00
Hot Honey Fried Chicken
Buttermilk marinated chicken, breaded and fried in lard, topped with AR’s Hot Southern Honey and house-made pickles on a Martin’s potato bun with cilantro-lime slaw on the side.		 $15.00
Redemption Burger
Double smash burger with cheddar cheese, grilled onions, and burger sauce on a Martin’s potato bun.		 $12.00
Hot Dog
Autumn Olive Farms hot dog, fried in lard and served on a Martin’s long bun.		 $7.50
Barbecue Slider
Pork shoulder, Old School, or chicken on a slider bun.		 $7.50
Vegetarian BBQ Sandwich
Smoked jackfruit tossed in Unforbidden Fruit sauce and served on a Martin’s potato bun with a side of cilantro-lime slaw.		 $11.50
Family Barbecue Dinner
One pound of barbecued meat, sauces on the side, four hoecakes with whipped honey butter or four Martin’s potato buns, a pint of cilantro-lime slaw, and two additional pint-sized sides of your choice.		 $55.00
Route 11 Chips
Kettle chips made in Virginia.		 $2.00
Praise The Lard Fries
Fries cooked in lard, the way they should be.		 $4.00
Southern Poutine
Praise the Lard Fries topped with pimento cheese and sausage gravy.		 $6.00
Pork Rinds
Skins from the pork we use for barbecue and ham, fried in lard and dusted with a little barbecue seasoning.		 $6.00
Mac And Cheese
Elbow pasta in a creamy cheese sauce made with all local dairy.		 $2.50
Collard Greens
Collard greens cooked with smoked ham hocks in rich potlikker.		 $2.50
Baked Beans
Great northern beans slow cooked with brisket and molasses.		 $2.50
Potato Salad
Red potatoes in a tangy mayonnaise and vinegar dressing with tarragon leaves and other spices.		 $2.50
Cucumber Salad
Cucumbers and red onions marinated in sweetened vinegar.		 $2.00
Cilantro-Lime Slaw
Our “slaw for people who don’t like slaw.” The dressing contains mayonnaise, lime juice, cider vinegar, and spices.		 $2.00
Hoecakes
Two cornmeal pancakes made with all Virginia ingredients, with a side of whipped honey butter.		 $2.50
Pimento Cheese
A half pint of pimento cheese, made in-house with local cheddar cheese and Duke’s mayonnaise.		 $8.00
Commonwealth
Tangy, sweet, and savory tomato and vinegar sauce made with mushroom ketchup, a British precursor of Worcestershire sauce. Based on central Virginia sauce traditions.		 $0.50
Crossroads
Thin and tangy vinegar, tomato, and mustard sauce. Based on Southside Virginia sauce traditions.		 $0.50
The Devil Made Me Do It
A spicy version of our Crossroads sauce.		 $0.50
Unforbidden Fruit
Tomato based sauce sweetened with apples. Based on Northern Virginia sauce traditions.		 $0.50
RVA Sweet Heat
Unforbidden Fruit combined with buffalo sauce, which adds butter and peppers to the mix, both of which were common ingredients in early Virginia BBQ sauces.		 $0.50
Ancho Chile Ranch $0.50
Burger Sauce $0.50
Orange Creamsicle Cheesecake $5.00
Chocolate Cherry Pie $5.00
Mac And Cheese (Half Pint) $5.00
Collard Greens (Half Pint) $5.00
Baked Beans (Half Pint) $5.00
Potato Salad (Half Pint) $5.00
Cucumber Salad (Half Pint) $4.00
Cilantro-Lime Slaw (Half Pint) $4.00
Mac And Cheese (Pint) $8.00
Collard Greens (Pint) $8.00
Baked Beans (Pint) $8.00
Potato Salad (Pint) $8.00
Cucumber Salad (Pint) $6.00
Cilantro-Lime Slaw (Pint) $6.00
Weekday
Fried Pork Tenderloin Sandwich
An Autumn Olive Farms pork tenderloin cutlet pounded thin, marinated in buttermilk, breaded, and fried in lard. Served on a Martin’s potato bun with house-made pickles.		 $12.00
Pound Of Barbecued Pork $28.00
Single Serving Of Barbecued Pork (5 Ounces) $8.75
Pound Of Old School $28.00
Single Serving Of Old School (5 Ounces) $8.75
Pound Of Pork Belly $28.00
Single Serving Of Pork Belly (5 Ounces) $8.75
Pound Of Barbecued Chicken $28.00
Single Serving Of Barbecued Chicken (5 Ounces) $8.75
Pound Of Chopped Brisket $32.00
Single Serving Of Chopped Brisket (5 Ounces) $10.00
Pound Of Brisket Burnt Ends $32.00
Single Serving Of Brisket Burnt Ends (5 Ounces) $10.00
Smoked Sausage Link
House-made smoked sausage, sliced and grilled.		 $6.00
Smoked Sausage Sandwich
With grilled peppers and onions and 1 side.		 $11.00
Chicken Wings
One pound (8-12 pieces, depending on size) of chicken wings, smoked then fried in lard and tossed in a sauce of your choice.		 $17.00
Midnight In Virginia
A Cuban-style pressed sandwich with Old School Pork Barbecue, house-made ham, house-made pickles, Swiss cheese, and mustard.		 $16.00
Hot Honey Fried Chicken
Buttermilk marinated chicken, breaded and fried in lard, topped with AR’s Hot Southern Honey and house-made pickles on a Martin’s potato bun with cilantro-lime slaw on the side.		 $15.00
Redemption Burger
Double smash burger with cheddar cheese, grilled onions, and burger sauce on a Martin’s potato bun.		 $12.00
Hot Dog
Autumn Olive Farms hot dog, fried in lard and served on a Martin’s long bun.		 $7.50
Barbecue Slider
Pork shoulder, Old School, or chicken on a slider bun.		 $7.50
Vegetarian BBQ Sandwich
Smoked jackfruit tossed in Unforbidden Fruit sauce and served on a Martin’s potato bun with a side of cilantro-lime slaw.		 $11.50
Family Barbecue Dinner
One pound of barbecued meat, sauces on the side, four hoecakes with whipped honey butter or four Martin’s potato buns, a pint of cilantro-lime slaw, and two additional pint-sized sides of your choice.		 $55.00
Route 11 Chips
Kettle chips made in Virginia.		 $2.00
Praise The Lard Fries
Fries cooked in lard, the way they should be.		 $4.00
Southern Poutine
Praise the Lard Fries topped with pimento cheese and sausage gravy.		 $6.00
Pork Rinds
Skins from the pork we use for barbecue and ham, fried in lard and dusted with a little barbecue seasoning.		 $6.00
Mac And Cheese
Elbow pasta in a creamy cheese sauce made with all local dairy.		 $2.50
Collard Greens
Collard greens cooked with smoked ham hocks in rich potlikker.		 $2.50
Baked Beans
Great northern beans slow cooked with brisket and molasses.		 $2.50
Potato Salad
Red potatoes in a tangy mayonnaise and vinegar dressing with tarragon leaves and other spices.		 $2.50
Cucumber Salad
Cucumbers and red onions marinated in sweetened vinegar.		 $2.00
Cilantro-Lime Slaw
Our “slaw for people who don’t like slaw.” The dressing contains mayonnaise, lime juice, cider vinegar, and spices.		 $2.00
Hoecakes
Two cornmeal pancakes made with all Virginia ingredients, with a side of whipped honey butter.		 $2.50
Pimento Cheese
A half pint of pimento cheese, made in-house with local cheddar cheese and Duke’s mayonnaise.		 $8.00
Commonwealth
Tangy, sweet, and savory tomato and vinegar sauce made with mushroom ketchup, a British precursor of Worcestershire sauce. Based on central Virginia sauce traditions.		 $0.50
Crossroads
Thin and tangy vinegar, tomato, and mustard sauce. Based on Southside Virginia sauce traditions.		 $0.50
The Devil Made Me Do It
A spicy version of our Crossroads sauce.		 $0.50
Unforbidden Fruit
Tomato based sauce sweetened with apples. Based on Northern Virginia sauce traditions.		 $0.50
RVA Sweet Heat
Unforbidden Fruit combined with buffalo sauce, which adds butter and peppers to the mix, both of which were common ingredients in early Virginia BBQ sauces.		 $0.50
Ancho Chile Ranch $0.50
Burger Sauce $0.50
Orange Creamsicle Cheesecake $5.00
Butterscotch Pie $5.00
Mac And Cheese (Half Pint) $5.00
Collard Greens (Half Pint) $5.00
Baked Beans (Half Pint) $5.00
Potato Salad (Half Pint) $5.00
Cucumber Salad (Half Pint) $4.00
Cilantro-Lime Slaw (Half Pint) $4.00
Mac And Cheese (Pint) $8.00
Collard Greens (Pint) $8.00
Baked Beans (Pint) $8.00
Potato Salad (Pint) $8.00
Cucumber Salad (Pint) $6.00
Cilantro-Lime Slaw (Pint) $6.00
Market
Jambalaya
A classic Louisiana rice dish loaded with house-made smoked sausage.		 $15.00
Red Rice
A culinary cousin of jambalaya, Red Rice is a dish popular in Charleston. Our version, inspired by a recipe from the great Virginia chef Edna Lewis, features meaty chunks of Redemption Bacon.		 $12.00
Redemption Ham (Half Pound)
Autumn Olive Farms pork leg—butchered, cured, and smoked in-house. Sliced thin for sandwiches.		 $10.00
Redemption Bacon (Half Pound)
Autumn Olive Farms pork belly—butchered, cured, and smoked in-house.		 $10.00
Back/Canadian Bacon (Half Pound)
Boneless Autumn Olive Farms pork loins—butchered, cured, and smoked.		 $12.00

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Photo Gallery

Reviews

William Bridenstine
Absolutely cannot sing the praises of this place loud enough. The Food is incredible, Owner is super nice, and who can complain with a free Iced Tea? I can personally swear by the pulled pork, brisket, and to my knowledge every side. Looking forward to trying their Deep Dish Pizza. Only reason I tagged the atmosphere is it is what you would expect a pop-up, greasy-spoon type BBQ place to be, while it doesn’t bother me in the slightest I could see where some might be less than impressed.

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Leroy Brown
Some of the food I can give a good rating, but was disappointed with the ribs and bake beans. So the wings were good, burnt ends was good that I recommend. The ribs as you can see in the photo was so meatless that if it had some sauce on them I couldn’t tell (oh yeah there wasn’t any sauce), the beans had no taste it looks like it burnt, so it was thrown away.

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Jassmin Brown
We’ve been trying to catch this spot during the week, but they close at 2pm so we went on the weekend and man was it worth the wait! We almost went somewhere else, but I’m so glad we didn’t!!!! 20/10 both meals were top tier.

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Leah Wells-Marshburn
Wow! Best barbecue I have had in the Richmond area. My very picky husband agrees. We both had the pork barbecue plates and tried all of the different sauces – all excellent. I ordered to-go at the restaurant. The restaurant and meat counter were immaculate, extremely clean and organized. The service was impeccable. It was everything you could ask for and more. The mac and cheese was delicious and the potato salad was very good as well. But the best part definitely was the pulled smoked pork – it was amazing! Can’t wait to go back!

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Bekki Johnson
If you’re looking for a place that obviously pours love into their food, these are your folks. You can tell they care about what they’re doing and what they serve. The ribs are always amazing, the fries speak to your inner fat kid in all the best ways and the sauce selection goes beyond your standard fare. I’m generally not a huge sweet sauce fan, but they have this apple based sauce that makes my tiny heart sing. It’s small with few table, so it’s best to plan to take it to go. Which doesn’t upset me at all because planning yourself a little picnic to enjoy it outside is something we all should do a little bit more of anyway.

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Chuck Lund
I stopped in for lunch to try out their food, and was very impressed! The pulled pork sandwich was good quality, the slaw was fresh, and the lard fries were crispy and full of flavor!

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Dale William Neal
Ate here yesterday. The real deal. Virginia style hard wood smoke barbeque. We had both the pork and brisket, plus, beans, collards, and cucumber salad. The meat was melt in your mouth, the sides excellent (which is always a good indicator) and the 4 handcrafted sauces, some of the best I’ve ever had. John Vest is not only a top notch pitmaster, but also a nice dude and a great host. Even though this place is brand new it feels like a throwback to my childhood. And they have complimentary ice tea to go with your meal. A big 2 thumbs up!

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Lauren Knowles
I love the concept and the food. Local sourcing of meat, compostable utensils, Mexican Coke, nice people. We tried the pork and the chicken barbecue sandwiches. For the sides, we got mac and cheese, potato salad and fries. The fries are fried in lard. I was pretty excited about this because I knew they would be delicious but I’m also avoiding vegetable and seed oils at the moment. They were indeed delicious. And the sauces… the sauces! Amazing. I love sauces so we tried a few on the sandwiches and dipped the fries in them. All so good. I think my favorite was the spicy version of the crossroads. My only criticism is the slaw was a little bland. I’m looking forward to going back.

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Virginia Milius
Very friendly counter service restaurant to get high quality, fresh, and local food. Brisket and specials are sold on the weekends Potato salad was great, fresh coleslaw, chicken and fries are cooked in lard (very tasty), and I saw jackfruit on the menu. Very solid sauces. And complimentary tea. Yes, free tea. The star of the show here is the smoked pork shoulder. You can tell they know what they are doing.

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Connor Leeson
I’m a Tar Heel born and bred, and it’s tough to impress me with BBQ. This place NAILED it.

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